Search Results for Food. - Narrowed by: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-03T10:25:09ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food process designent://SD_ILS/0/SD_ILS:2901112024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912010">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:2846032024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910566">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food preservation techniquesent://SD_ILS/0/SD_ILS:1054822024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.<br/>Preferred Shelf Number TP 371.2 F6 2003<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging technologyent://SD_ILS/0/SD_ILS:848632024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.<br/>Preferred Shelf Number TP 374 F654 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food packaging technologyent://SD_ILS/0/SD_ILS:896972024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.<br/>Preferred Shelf Number TP 374 F66 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food safety handbookent://SD_ILS/0/SD_ILS:3016992024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={67C83747-9C17-4DF6-8C29-0594D66CED32}&Format=50">Click for information</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFSH00002">http://app.knovel.com/web/toc.v/cid:kpFSH00002</a>
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John Wiley <a href="http://dx.doi.org/10.1002/047172159X">http://dx.doi.org/10.1002/047172159X</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html">http://catdir.loc.gov/catdir/bios/wiley044/2003001692.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical food microbiologyent://SD_ILS/0/SD_ILS:1094702024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.<br/>Preferred Shelf Number QR115 .P73 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food analysis laboratory manualent://SD_ILS/0/SD_ILS:1131732024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Nielsen, S. Suzanne.<br/>Preferred Shelf Number TX545 .F663 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:2856522024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Hygiene in food processingent://SD_ILS/0/SD_ILS:920702024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.<br/>Preferred Shelf Number TP 373.6 H992 2003<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The Welfare of foodent://SD_ILS/0/SD_ILS:863642024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Preferred Shelf Number QU 146 W445 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food, society, and environmentent://SD_ILS/0/SD_ILS:844112024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Harper, Charles L. LeBeau, Bryan F., ort. yaz.<br/>Preferred Shelf Number TX 631 H367 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:2845192024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203009536">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:2902012024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical principles of food preservationent://SD_ILS/0/SD_ILS:2865642024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Karel, Marcus. Lund, Daryl B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911792">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Unit operations in food engineeringent://SD_ILS/0/SD_ILS:2911142024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety : contaminants and toxinsent://SD_ILS/0/SD_ILS:2681492024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor D'Mello, J. P. Felix.<br/>Preferred Shelf Number WA 701 F686 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Microbial stress adaptation and food safetyent://SD_ILS/0/SD_ILS:2911742024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012828">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural colorants for food and nutraceutical usesent://SD_ILS/0/SD_ILS:2912442024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031713">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of food sciences and nutritionent://SD_ILS/0/SD_ILS:3561792024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Caballero, Benjamin. Trugo, Luiz. Finglas, Paul.<br/>Preferred Shelf Number ONLINE(356179.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780122270550">http://www.sciencedirect.com/science/referenceworks/9780122270550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food-drug interactionsent://SD_ILS/0/SD_ILS:2678512024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.<br/>Preferred Shelf Number REF QV 38 H2366 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Taints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:920592024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.<br/>Preferred Shelf Number QW 25 Y82 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Introduction to toxicology and foodent://SD_ILS/0/SD_ILS:816512024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Altug, Tomris.<br/>Preferred Shelf Number RA 1258 A425 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology : a laboratory manualent://SD_ILS/0/SD_ILS:863342024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.<br/>Preferred Shelf Number QR 115 Y686 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food science and food biotechnologyent://SD_ILS/0/SD_ILS:932232024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.<br/>Preferred Shelf Number TP 248.65.F66 F733 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food-drug interactionsent://SD_ILS/0/SD_ILS:2748772024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203490242">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extraction optimization in food engineeringent://SD_ILS/0/SD_ILS:2902382024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Tzia, Constantina. Liadakis, George.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824756185">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colloids, biopolymers and materialsent://SD_ILS/0/SD_ILS:3434802024-10-03T10:25:09Z2024-10-03T10:25:09ZPreferred Shelf Number ONLINE(343480.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550835">http://dx.doi.org/10.1039/9781847550835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Yeasts in food Beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:3129742024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Boekhout, T.<br/>Preferred Shelf Number ONLINE(312974.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:2534642024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and functional properties of food lipidsent://SD_ILS/0/SD_ILS:2886152024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031997">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Preferred Shelf Number QR 115 P7 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yeasts in food : beneficial and detrimental aspectsent://SD_ILS/0/SD_ILS:959622024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Boekhout, T, ed. Robert, Vincent, 1965- ed.<br/>Preferred Shelf Number TP 248.27.Y43 Y44 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Magnetic resonance in food science Latest developments.ent://SD_ILS/0/SD_ILS:3434852024-10-03T10:25:09Z2024-10-03T10:25:09ZPreferred Shelf Number ONLINE(343485.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551269">http://dx.doi.org/10.1039/9781847551269</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:1054842024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food security and environmental quality in the developing worldent://SD_ILS/0/SD_ILS:2848522024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Lal, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420032215">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food tourism around the world : development, management, and marketsent://SD_ILS/0/SD_ILS:824542024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Hall, Colin Michael, 1961-<br/>Preferred Shelf Number TX 357 F675 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:986792024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Weaver, Connie, 1950- Daniel, James, ort.yaz.<br/>Preferred Shelf Number TX 541 W43 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Microbial food safety in animal agriculture current topicsent://SD_ILS/0/SD_ILS:3026962024-10-03T10:25:09Z2024-10-03T10:25:09ZAuthor Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752616">http://dx.doi.org/10.1002/9780470752616</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Compact Regs parts 110 and 111 code of Federal Regulations 21, parts 110 and 111, cGMP in manufacturing, packing, or holding human food, cGMP for dietary supplements.ent://SD_ILS/0/SD_ILS:2857572024-10-03T10:25:09Z2024-10-03T10:25:09ZPreferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420025811">Distributed by publisher. 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