Search Results for Food. - Narrowed by: 2004SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-29T03:18:18ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food emulsionsent://SD_ILS/0/SD_ILS:2847132024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913222">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Halal food productionent://SD_ILS/0/SD_ILS:2891762024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Riaz, Mian N. Chaudry, Muhammad M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203490082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fundamental food microbiologyent://SD_ILS/0/SD_ILS:930642024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Ray, Bibek.<br/>Preferred Shelf Number QR 115 R39 2004<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Plant food allergensent://SD_ILS/0/SD_ILS:3013022024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:2852132024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439833056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutritional toxicologyent://SD_ILS/0/SD_ILS:2882362024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Omaye, Stanley T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485309">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food supply chain managementent://SD_ILS/0/SD_ILS:3013232024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995556">http://dx.doi.org/10.1002/9780470995556</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470995556">http://onlinelibrary.wiley.com/book/10.1002/9780470995556</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emulsifiers in food technologyent://SD_ILS/0/SD_ILS:3013342024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Researching food habits : methods and problemsent://SD_ILS/0/SD_ILS:1144792024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Macbeth, Helen M. MacClancy, Jeremy.<br/>Preferred Shelf Number GT2850 .R47 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Functional food safety aspects : symposiument://SD_ILS/0/SD_ILS:3021692024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527606130">http://dx.doi.org/10.1002/3527606130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food quality assurance principles and practicesent://SD_ILS/0/SD_ILS:2873142024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Alli, Inteaz.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203484883">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin E food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:2883682024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phenolics in food and nutraceuticalsent://SD_ILS/0/SD_ILS:2882822024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Shahidi, Fereidoon, 1951- Naczk, Marian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203508732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mycotoxins in food : detection and controlent://SD_ILS/0/SD_ILS:1058602024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Olsen, M., ed. Magan, N. (Naresh), ed.<br/>Preferred Shelf Number RA 1242.M94 M965 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:2910412024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913550">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and functional properties of food saccharidesent://SD_ILS/0/SD_ILS:2900992024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Tomasik, Piotr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203495728">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dictionary of food compounds with CD-ROM additives, flavors, and ingredientsent://SD_ILS/0/SD_ILS:2877662024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Yannai, Shmuel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytosterols as functional food components and nutraceuticalsent://SD_ILS/0/SD_ILS:2910912024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Dutta, Paresh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913413">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and feasts in the Middle Agesent://SD_ILS/0/SD_ILS:3784532024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Elliott, Lynne, 1968-<br/>Preferred Shelf Number GT2850 E52 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Pesticide residues in food and drinking water human exposure and risksent://SD_ILS/0/SD_ILS:2958622024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Hamilton, Denis. Crossley, Stephen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing food industry waste common sense methods for food processorsent://SD_ILS/0/SD_ILS:2962322024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Zall, Robert R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752531">http://dx.doi.org/10.1002/9780470752531</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality assurance for the food industry a practical approachent://SD_ILS/0/SD_ILS:2901212024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Vasconcellos, J. Andres.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203498101">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fungal biotechnology in agricultural, food, and environmental applicationsent://SD_ILS/0/SD_ILS:2901702024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Arora, Dilip K. Bridge, P. D. Bhatnagar, Deepak.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913369">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preharvest and postharvest food safety contemporary issues and future directionsent://SD_ILS/0/SD_ILS:3026952024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Beier, Ross C., 1946- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470752579">http://dx.doi.org/10.1002/9780470752579</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470752579">http://onlinelibrary.wiley.com/book/10.1002/9780470752579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pesticide residues in food and drinking water human exposure and risksent://SD_ILS/0/SD_ILS:3188552024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Hamilton, Denis. Crossley, Stephen.<br/>Preferred Shelf Number ONLINE(318855.1)<br/>Electronic Access 123Library.org <a href="http://www.123library.org/book_details/?id=20571">http://www.123library.org/book_details/?id=20571</a>
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John Wiley <a href="http://dx.doi.org/10.1002/0470091614">http://dx.doi.org/10.1002/0470091614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzüent://SD_ILS/0/SD_ILS:1031332024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Schlosser, Eric. Doğan, Hayrullah, çev.<br/>Preferred Shelf Number TX 945.3 .S35 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Around the Tuscan table : food, family, and gender in twentieth century Florenceent://SD_ILS/0/SD_ILS:3921082024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Counihan, Carole, 1948-<br/>Preferred Shelf Number GT2850 C68 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The CRC master keyword guide for food 21 CFR regulations of the Food and Drug Administration, 2003-2004.ent://SD_ILS/0/SD_ILS:2873802024-12-29T03:18:18Z2024-12-29T03:18:18ZPreferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203504529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of frozen foodsent://SD_ILS/0/SD_ILS:2900512024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203022009">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:2874482024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of flavor characterization sensory analysis, chemistry, and physiologyent://SD_ILS/0/SD_ILS:2892622024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrialization of indigenous fermented foodsent://SD_ILS/0/SD_ILS:2900532024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Steinkraus, Keith H., 1918-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203022047">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic variation in taste sensitivityent://SD_ILS/0/SD_ILS:2863552024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Prescott, John, 1954- Tepper, Beverly J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203023433">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lactic acid bacteria microbiology and functional aspectsent://SD_ILS/0/SD_ILS:2883782024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824752033">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001ent://SD_ILS/0/SD_ILS:2501552024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080444505">http://www.sciencedirect.com/science/book/9780080444505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modeling microbial responses in foodsent://SD_ILS/0/SD_ILS:2854972024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor McKellar, Robin C., 1949- Lu, Xuewen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203503942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory evaluation practicesent://SD_ILS/0/SD_ILS:2501352024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Stone, Herbert. Sidel, Joel L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126726909">http://www.sciencedirect.com/science/book/9780126726909</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
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(James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470384930">http://dx.doi.org/10.1002/9780470384930</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of industrial and hazardous wastes treatmentent://SD_ILS/0/SD_ILS:2891312024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Wang, Lawrence K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026519">Distributed by publisher. 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Volume 4, Fungal genomicsent://SD_ILS/0/SD_ILS:2535162024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Arora, Dilip K. Khachatourians, George G., 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444516428">http://www.sciencedirect.com/science/book/9780444516428</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Waiting to exhale Bir oh desement://SD_ILS/0/SD_ILS:1357422024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Whitaker, Forest, direction. McMillan, Terry, writing, production. Bass, Ronald, writing, production. Houston, Whitney, cast. Bassett, Angela, cast.<br/>Preferred Shelf Number PN1995.9.C55 W35 2004<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:941532024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Spears, Marian C. Gregoire, Mary B., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 S69 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and heart disease : causation and preventionent://SD_ILS/0/SD_ILS:1015132024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gıda endüstrisi makinelerient://SD_ILS/0/SD_ILS:1038092024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.<br/>Preferred Shelf Number TP 390 S15 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nutrition and alcohol : linking nutrient interactions and dietary intakeent://SD_ILS/0/SD_ILS:964202024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number QV 84 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Essentials of professional cookingent://SD_ILS/0/SD_ILS:1001682024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Gisslen, Wayne, 1946-<br/>Preferred Shelf Number TX 820 G524 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Testing of genetically modified organisms in foodsent://SD_ILS/0/SD_ILS:1060172024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Ahmed, Farid E., ed.<br/>Preferred Shelf Number QR 115 .T45 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hydrocolloidsent://SD_ILS/0/SD_ILS:951962024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Hoefler, Andrew C.<br/>Preferred Shelf Number TP 979.5 H64 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalarent://SD_ILS/0/SD_ILS:984482024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.<br/>Preferred Shelf Number QW 85 P647 2004<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Hafifleyin gençleşinent://SD_ILS/0/SD_ILS:983962024-12-29T03:18:18Z2024-12-29T03:18:18ZAuthor Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2004<br/>Format: Books<br/>Availability Beytepe Library~3<br/>