Search Results for Food. - Narrowed by: 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-20T11:31:39ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food plant designent://SD_ILS/0/SD_ILS:2875332024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antimicrobials in foodent://SD_ILS/0/SD_ILS:2867372024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern Food Microbiologyent://SD_ILS/0/SD_ILS:1649212024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food microbiology laboratoryent://SD_ILS/0/SD_ILS:1054902024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor McLandsborough, Lynne.<br/>Preferred Shelf Number QR 115 .M397 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Toxins in foodent://SD_ILS/0/SD_ILS:2901562024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Da?browski, Waldemar M. Sikorski, Zdzis?aw E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203502358">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern food microbiologyent://SD_ILS/0/SD_ILS:454442024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.<br/>Preferred Shelf Number QR115 .J3 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Introduction to food chemistryent://SD_ILS/0/SD_ILS:1056492024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Novel food processing technologiesent://SD_ILS/0/SD_ILS:2847042024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:2912512024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Abbas, Hamed K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028171">Distributed by publisher. 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Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Bioterrorism and food safetyent://SD_ILS/0/SD_ILS:2867702024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Rasco, Barbara. Bledsoe, Gleyn E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food microbiology : an introductionent://SD_ILS/0/SD_ILS:1054912024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Montville, Thomas J. Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number QW 85 M814 2005<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging technologies for food processingent://SD_ILS/0/SD_ILS:2500522024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food emulsions principles, practices, and techniquesent://SD_ILS/0/SD_ILS:2848762024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor McClements, D. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039436">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Powders Physical Properties, Processing, and Functionalityent://SD_ILS/0/SD_ILS:1654122024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:3013082024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food colloids interactions, microstructure and processingent://SD_ILS/0/SD_ILS:3129712024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Dickinson, Eric.<br/>Preferred Shelf Number ONLINE(312971.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Climate change and global food securityent://SD_ILS/0/SD_ILS:2867652024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Lal, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028614">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inulin-type fructans functional food ingredientsent://SD_ILS/0/SD_ILS:2855282024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Roberfroid, M. B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203504932">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Image analysis of food microstructureent://SD_ILS/0/SD_ILS:2913552024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Russ, John C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038996">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prions Food and Drug Safetyent://SD_ILS/0/SD_ILS:2038912024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/4-431-29402-3">http://dx.doi.org/10.1007/4-431-29402-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analytical chemistryent://SD_ILS/0/SD_ILS:1054992024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Climate change and global food securityent://SD_ILS/0/SD_ILS:1103412024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Lal, R.<br/>Preferred Shelf Number S600.7.C54 C652 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology and laboratory practiceent://SD_ILS/0/SD_ILS:930652024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number QR 115 B45 2005<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food, fermentation, and micro-organismsent://SD_ILS/0/SD_ILS:1087942024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Bamforth, Charles W.<br/>Preferred Shelf Number QR151 .B355 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Probiotics in food safety and human healthent://SD_ILS/0/SD_ILS:2866852024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027570">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food carbohydrates chemistry, physical properties, and applicationsent://SD_ILS/0/SD_ILS:2900802024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Cui, Steve W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and Safety of Acrylamide in Foodent://SD_ILS/0/SD_ILS:1650722024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106417">http://dx.doi.org/10.1007/b106417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Crisis Management in the Food and Drinks Industry A practical approachent://SD_ILS/0/SD_ILS:1655822024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Doeg, Colin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2845662024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. 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Vol. 4ent://SD_ILS/0/SD_ILS:2904682024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037524">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Annual reviews in food and nutrition toxicity. Vol. 3ent://SD_ILS/0/SD_ILS:2904692024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037531">Distributed by publisher. 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Vol. 2ent://SD_ILS/0/SD_ILS:2867562024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038323">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of elemental speciation II species in the environment, food, medicine & occupational healthent://SD_ILS/0/SD_ILS:3188572024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Cornelis, Rita.<br/>Preferred Shelf Number ONLINE(318857.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHESIISE4">http://app.knovel.com/web/toc.v/cid:kpHESIISE4</a>
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Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip054/2004028293.html">http://catdir.loc.gov/catdir/toc/ecip054/2004028293.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dynamic food webs multispecies assemblages, ecosystem development, and environmental changeent://SD_ILS/0/SD_ILS:2500602024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor De Ruiter, Peter Cornelis, 1952- Wolters, Volkmar. Moore, John C. (John Christopher)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120884582">http://www.sciencedirect.com/science/book/9780120884582</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Is it Safe to Eat? Enjoy Eating and Minimize Food Risksent://SD_ILS/0/SD_ILS:1811422024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Shaw, Ian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planningent://SD_ILS/0/SD_ILS:1982662024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Entrup, Matthias Lütke. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-7908-1646-9">http://dx.doi.org/10.1007/3-7908-1646-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micro-Organisms in Foods 6 Microbial Ecology of Food Commoditiesent://SD_ILS/0/SD_ILS:1655572024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gıda endüstrisinde kullanılan enzimlerdeki tersinir enzimatik dönüşüm performansının memebran reaktörlerle geliştirilmesi ve membran reaktörlerde kinetik davranışlarının incelenmesi = Dynamic investigation of reversible enzymatic processes by membrane reactors in food industryent://SD_ILS/0/SD_ILS:991002024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Akdoğan, Ebru.<br/>Preferred Shelf Number TEZ/7198 A3138 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food for the future : agriculture for a global ageent://SD_ILS/0/SD_ILS:1335802024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Bove, Jose Dufour, François.<br/>Preferred Shelf Number HD1947 .B6913 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Concept research in food product design and developmentent://SD_ILS/0/SD_ILS:2959292024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290132">http://dx.doi.org/10.1002/9780470290132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnetic resonance in food science The multivariate challenge.ent://SD_ILS/0/SD_ILS:3438672024-11-20T11:31:39Z2024-11-20T11:31:39ZPreferred Shelf Number ONLINE(343867.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551276">http://dx.doi.org/10.1039/9781847551276</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electronic Irradiation of Foods An Introduction to the Technologyent://SD_ILS/0/SD_ILS:1655102024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Miller, R. B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28386-2">http://dx.doi.org/10.1007/0-387-28386-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering properties of foodsent://SD_ILS/0/SD_ILS:2875392024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat crystal networksent://SD_ILS/0/SD_ILS:2894912024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Marangoni, Alejandro G., 1965-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420030549">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470995600">http://dx.doi.org/10.1002/9780470995600</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surimi and surimi seafoodent://SD_ILS/0/SD_ILS:2912492024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Park, Jae Won, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028041">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encapsulated and powdered foodsent://SD_ILS/0/SD_ILS:1442122024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Onwulata, Charles, ed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extraction of organic analytes from foods A manual of methods.ent://SD_ILS/0/SD_ILS:3438862024-11-20T11:31:39Z2024-11-20T11:31:39ZPreferred Shelf Number ONLINE(343886.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552488">http://dx.doi.org/10.1039/9781847552488</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>FDA administrative enforcement manualent://SD_ILS/0/SD_ILS:2913182024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Parker, Florence R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Understanding pathogen behaviour : virulence, stress response, and resistanceent://SD_ILS/0/SD_ILS:1060102024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Griffiths, Mansel, ed.<br/>Preferred Shelf Number QR 175 .U53 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkteent://SD_ILS/0/SD_ILS:3060222024-11-20T11:31:39Z2024-11-20T11:31:39ZAuthor Schuchmann, H. P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10657491">An electronic book accessible through the World Wide Web; click to view</a>
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