Search Results for Food. - Narrowed by: 2005 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-20T11:31:39Z Food technology. ent://SD_ILS/0/SD_ILS:226673 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Institute Of Food Technologists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.9 1955<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~39&#160;~0<br/> Food plant design ent://SD_ILS/0/SD_ILS:287533 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Lp&#804;ez Gm&#804;ez, Antonio, 1958-&#160;Barbosa-C&#505;ovas, Gustavo V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027419">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antimicrobials in food ent://SD_ILS/0/SD_ILS:286737 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Davidson, P. Michael, 1950-&#160;Sofos, John Nikolaos.&#160;Branen, Alfred Larry, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028737">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern Food Microbiology ent://SD_ILS/0/SD_ILS:164921 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Jay, James M.&#160;Loessner, Martin J.&#160;Golden, David A.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food microbiology laboratory ent://SD_ILS/0/SD_ILS:105490 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;McLandsborough, Lynne.<br/>Preferred Shelf Number&#160;QR 115 .M397 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Toxins in food ent://SD_ILS/0/SD_ILS:290156 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Da?browski, Waldemar M.&#160;Sikorski, Zdzis?aw E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203502358">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern food microbiology ent://SD_ILS/0/SD_ILS:45444 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Jay, James M.&#160;Loesner, Martin J., ort. yaz.&#160;Golden, David A., ort. yaz.<br/>Preferred Shelf Number&#160;QR115 .J3 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Texture in food ent://SD_ILS/0/SD_ILS:93856 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;McKenna, B. M, ed.<br/>Preferred Shelf Number&#160;TX531 T435 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Introduction to food chemistry ent://SD_ILS/0/SD_ILS:105649 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;TX 545 .O98 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Novel food processing technologies ent://SD_ILS/0/SD_ILS:284704 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Barbosa-C&#505;ovas, Gustavo V.&#160;Tapia, Mara&#789; S.&#160;Cano, M. Pilar.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203997277">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aflatoxin and food safety ent://SD_ILS/0/SD_ILS:291251 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Abbas, Hamed K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovations in food packaging ent://SD_ILS/0/SD_ILS:250051 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Han, Jung H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123116321">http://www.sciencedirect.com/science/book/9780123116321</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aflatoxin and food safety ent://SD_ILS/0/SD_ILS:133548 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Abbas, Hamed K.<br/>Preferred Shelf Number&#160;RA1242.A344 A35 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food and chemical toxicology. ent://SD_ILS/0/SD_ILS:224994 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;British Industrial Biological Research Association.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.28 1990<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Food and nutrition bulletin. ent://SD_ILS/0/SD_ILS:224995 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.3 1981<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Bioterrorism and food safety ent://SD_ILS/0/SD_ILS:286770 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Rasco, Barbara.&#160;Bledsoe, Gleyn E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food microbiology : an introduction ent://SD_ILS/0/SD_ILS:105491 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Montville, Thomas J.&#160;Matthews, Karl R., ort. yaz.<br/>Preferred Shelf Number&#160;QW 85 M814 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:286427 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Emerging technologies for food processing ent://SD_ILS/0/SD_ILS:250052 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Sun, Da-Wen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126767575">http://www.sciencedirect.com/science/book/9780126767575</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food emulsions principles, practices, and techniques ent://SD_ILS/0/SD_ILS:284876 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;McClements, D. J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039436">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Carcinogenic and anticarcinogenic food components ent://SD_ILS/0/SD_ILS:291299 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Baer-Dubowska, Wanda.&#160;Bartoszek, Agnieszka.&#160;Malejka-Giganti, Danuta.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039269">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food Powders Physical Properties, Processing, and Functionality ent://SD_ILS/0/SD_ILS:165412 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Barbosa-C&aacute;novas, Gustavo V. author.&#160;Ortega-Rivas, Enrique. author.&#160;Juliano, Pablo. author.&#160;Yan, Hong. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food trends and the changing consumer ent://SD_ILS/0/SD_ILS:55255 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Senauer, Benjamin.&#160;Asp, E., ort. yaz.&#160;Kinsey, J., ort. yaz.<br/>Preferred Shelf Number&#160;HD 9005 S46 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:106846 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Preedy, Victor R., ed.&#160;Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number&#160;WA 701 R4545 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food, fermentation, and micro-organisms ent://SD_ILS/0/SD_ILS:301308 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Bamforth, Charles W., 1952-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food colloids interactions, microstructure and processing ent://SD_ILS/0/SD_ILS:312971 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Dickinson, Eric.<br/>Preferred Shelf Number&#160;ONLINE(312971.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFCIMP001">http://app.knovel.com/web/toc.v/cid:kpFCIMP001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Climate change and global food security ent://SD_ILS/0/SD_ILS:286765 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Lal, R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028614">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Inulin-type fructans functional food ingredients ent://SD_ILS/0/SD_ILS:285528 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Roberfroid, M. B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203504932">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Image analysis of food microstructure ent://SD_ILS/0/SD_ILS:291355 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Russ, John C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038996">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prions Food and Drug Safety ent://SD_ILS/0/SD_ILS:203891 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Kitamoto, Tetsuyuki. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/4-431-29402-3">http://dx.doi.org/10.1007/4-431-29402-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food analytical chemistry ent://SD_ILS/0/SD_ILS:105499 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number&#160;TX 545 .H34 2005 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Climate change and global food security ent://SD_ILS/0/SD_ILS:110341 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Lal, R.<br/>Preferred Shelf Number&#160;S600.7.C54 C652 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food microbiology and laboratory practice ent://SD_ILS/0/SD_ILS:93065 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Bell, C., 1946-&#160;Neaves, Paul, ort. yaz.&#160;Williams, Anthony Philip, 1948- ort. yaz.<br/>Preferred Shelf Number&#160;QR 115 B45 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food, fermentation, and micro-organisms ent://SD_ILS/0/SD_ILS:108794 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Bamforth, Charles W.<br/>Preferred Shelf Number&#160;QR151 .B355 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Perspectives in world food and agriculture, 2004 ent://SD_ILS/0/SD_ILS:295931 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Scanes, C. G.&#160;Miranowski, J. A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Aseptic processing and packaging of food products ent://SD_ILS/0/SD_ILS:55258 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Holdworth, S. D.<br/>Preferred Shelf Number&#160;TP 371.2 H65 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Probiotics in food safety and human health ent://SD_ILS/0/SD_ILS:286685 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Goktepe, Ipek.&#160;Juneja, Vijay K., 1956-&#160;Ahmedna, Mohamed.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027570">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food carbohydrates chemistry, physical properties, and applications ent://SD_ILS/0/SD_ILS:290080 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Cui, Steve W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry and Safety of Acrylamide in Food ent://SD_ILS/0/SD_ILS:165072 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Friedman, Mendel. editor.&#160;Mottram, Don. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b106417">http://dx.doi.org/10.1007/b106417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> Crisis Management in the Food and Drinks Industry A practical approach ent://SD_ILS/0/SD_ILS:165582 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Doeg, Colin. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:284566 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Combination processes in food irradiation : proceedings of an.. ent://SD_ILS/0/SD_ILS:63994 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number&#160;TP 371.8 I567 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> ITAFE'05 : International Congress on Information Technology in Agriculture Food and Environment, October 12 -14, 2005 &Ccedil;ukurova University, Adana, Turkey ent://SD_ILS/0/SD_ILS:99319 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;International Congress on Information Technology in Agriculture Food and Environment (2005 : Adana, Turkey)&#160;Cebeci, Zeynel, ed.<br/>Preferred Shelf Number&#160;S 494.5.I47 I58 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period ent://SD_ILS/0/SD_ILS:70875 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Clark, John Grahame Douglas.<br/>Preferred Shelf Number&#160;GN 775 C52 1953<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschl&uuml;sse und Stellungnahmen opinions (1997-2004) ent://SD_ILS/0/SD_ILS:304828 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Deutsche Forschungsgemeinschaft (DFG), ed.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/352760684X">http://dx.doi.org/10.1002/352760684X</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in food and nutrition toxicity. Vol. 4 ent://SD_ILS/0/SD_ILS:290468 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420037524">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Annual reviews in food and nutrition toxicity. Vol. 3 ent://SD_ILS/0/SD_ILS:290469 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420037531">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of elemental speciation II species in the environment, food, medicine &amp; occupational health ent://SD_ILS/0/SD_ILS:301060 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Cornelis, Rita.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0470856009">http://dx.doi.org/10.1002/0470856009</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates ent://SD_ILS/0/SD_ILS:301657 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Wrolstad, Ronald E., 1939-&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Annual reviews in food and nutrition toxicity. Vol. 2 ent://SD_ILS/0/SD_ILS:286756 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038323">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of elemental speciation II species in the environment, food, medicine &amp; occupational health ent://SD_ILS/0/SD_ILS:318857 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Cornelis, Rita.<br/>Preferred Shelf Number&#160;ONLINE(318857.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHESIISE4">http://app.knovel.com/web/toc.v/cid:kpHESIISE4</a> ebrary <a href="http://site.ebrary.com/id/10300735">http://site.ebrary.com/id/10300735</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=140496">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=140496</a> MyiLibrary <a href="http://www.myilibrary.com?id=23870">http://www.myilibrary.com?id=23870</a> Table of contents <a href="http://catdir.loc.gov/catdir/toc/ecip054/2004028293.html">http://catdir.loc.gov/catdir/toc/ecip054/2004028293.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dynamic food webs multispecies assemblages, ecosystem development, and environmental change ent://SD_ILS/0/SD_ILS:250060 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;De Ruiter, Peter Cornelis, 1952-&#160;Wolters, Volkmar.&#160;Moore, John C. 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Enjoy Eating and Minimize Food Risks ent://SD_ILS/0/SD_ILS:181142 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Shaw, Ian. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Planning in Fresh Food Industries Integrating Shelf Life into Production Planning ent://SD_ILS/0/SD_ILS:198266 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Entrup, Matthias L&uuml;tke. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-7908-1646-9">http://dx.doi.org/10.1007/3-7908-1646-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities ent://SD_ILS/0/SD_ILS:165557 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Roberts{roJoint Chairman}, T. 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B. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-28386-2">http://dx.doi.org/10.1007/0-387-28386-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering properties of foods ent://SD_ILS/0/SD_ILS:287539 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Rao, M. A., 1937-&#160;Rizvi, S. S. H., 1948-&#160;Datta, Ashim K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028805">Distributed by publisher. 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Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> G&#305;dahatt&#305; ent://SD_ILS/0/SD_ILS:229403 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> GDO ger&ccedil;e&#287;i ent://SD_ILS/0/SD_ILS:126501 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;&Ccedil;etiner, Selim.&#160;&Ouml;nal, Sedef.&#160;Fayazoff, Nadir.&#160;G&#305;da Dernekleri Federasyonu.&#160;Modern Biyoteknoloji Geneti&#287;i De&#287;i&#351;tirilmi&#351; Organizmalar ve G&#305;da G&uuml;venli&#287;i Konferans&#305;. (2004 : &#304;stanbul, Turkey)<br/>Preferred Shelf Number&#160;TP248.65.F66 G36 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Victorian London : the life of a city, 1840-1870 ent://SD_ILS/0/SD_ILS:336550 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Picard, Liza, 1927-<br/>Preferred Shelf Number&#160;DA683 P557 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Natural arsenic in groundwater occurrence, remediation and management : proceedings of the Pre-Congress Workshop &quot;Natural Arsenic in Groundwater (BWO 06),&quot; 32nd International Geological Congress, Florence, Italy, 18-19 August 2004 ent://SD_ILS/0/SD_ILS:285612 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Chandrasekharam, D.&#160;Bhattacharya, Prosun.&#160;Bundschuh, Jochen.&#160;International Geological Congress (32nd : 2004 : Florence, Italy)<br/>Preferred Shelf Number&#160;ONLINE<br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotic dairy products ent://SD_ILS/0/SD_ILS:303007 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Tamime, A. 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Kadir.<br/>Preferred Shelf Number&#160;QR115 G53 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Trans fats alternatives ent://SD_ILS/0/SD_ILS:342810 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Kodali, Dharma R., 1951-&#160;List, Gary R.<br/>Preferred Shelf Number&#160;ONLINE(342810.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822302">book distributed by Taylor & Francis Group. 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Human nutrition and dietetics.<br/>Preferred Shelf Number&#160;QU 146 H9182 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Men&uuml; ve y&ouml;netim ent://SD_ILS/0/SD_ILS:125577 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;R&#305;zao&#287;lu, Bahattin.&#160;Han&ccedil;er, Murat.<br/>Preferred Shelf Number&#160;TX943 .R59 2005<br/>Format:&#160;Books<br/>Availability&#160;Social Sciences Library~1<br/> Beslenme ilkeleri ve m&ouml;n&uuml; planlama ent://SD_ILS/0/SD_ILS:125586 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Bulduk, S&#305;d&#305;ka.<br/>Preferred Shelf Number&#160;TX353 .B85 2005<br/>Format:&#160;Books<br/>Availability&#160;Social Sciences Library~1<br/> Dietary supplements : a framework for evaluating safety ent://SD_ILS/0/SD_ILS:110743 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Committee on the Framework for Evaluating the Safety of Dietary Supplements.<br/>Preferred Shelf Number&#160;QU 145.5 D5639 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Preventive nutrition : the comprehensive guide for health professionals ent://SD_ILS/0/SD_ILS:110782 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Bendich, Adrianne.&#160;Deckelbaum, Richard J.<br/>Preferred Shelf Number&#160;QU 145 P944 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Nanofuture : what's next for nanotechnology ent://SD_ILS/0/SD_ILS:112279 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Hall, J. Storrs.<br/>Preferred Shelf Number&#160;T174.7 .H35 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Environmentally friendly technologies for agricultural produce quality ent://SD_ILS/0/SD_ILS:284629 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Ben-Yehoshua, Shimshon, 1933-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203500361">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fish, Omega 3 and human health ent://SD_ILS/0/SD_ILS:287915 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Lands, William E. M., 1930-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831892">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Regulation of functional foods and nutraceuticals a global perspective ent://SD_ILS/0/SD_ILS:295924 2024-11-20T11:31:39Z 2024-11-20T11:31:39Z Author&#160;Hasler, Clare M.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470277676">http://dx.doi.org/10.1002/9780470277676</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>