Search Results for Food. - Narrowed by: 2006SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-28T13:23:00ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food biotechnologyent://SD_ILS/0/SD_ILS:2848362024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Shetty, Kalidas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027976">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:2875212024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:1196642024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number TX553.C28 C37 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Dimensions of foodent://SD_ILS/0/SD_ILS:1195212024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.<br/>Preferred Shelf Number TX354 .V33 2006<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Food processing handbookent://SD_ILS/0/SD_ILS:3033772024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Brennan, J. G. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527607579">http://dx.doi.org/10.1002/3527607579</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402">http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aviation food safetyent://SD_ILS/0/SD_ILS:3013292024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Sheward, Erica. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food for fiftyent://SD_ILS/0/SD_ILS:1196272024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Molt, Mary.<br/>Preferred Shelf Number TX820 .M57 2006<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Principles of Food Sanitationent://SD_ILS/0/SD_ILS:1650852024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106753">http://dx.doi.org/10.1007/b106753</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Soy applications in foodent://SD_ILS/0/SD_ILS:2885802024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Riaz, Mian N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037951">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Advances in Food Mycologyent://SD_ILS/0/SD_ILS:1655132024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28391-9">http://dx.doi.org/10.1007/0-387-28391-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sterilization Of Food In Retort Pouchesent://SD_ILS/0/SD_ILS:1657912024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-31129-7">http://dx.doi.org/10.1007/0-387-31129-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ingredient interactions effects on food qualityent://SD_ILS/0/SD_ILS:2912632024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:2866862024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:1196092024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553.P65 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Carcinogenic and anticarcinogenic food componentsent://SD_ILS/0/SD_ILS:1068382024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Preferred Shelf Number QZ 200 C2643 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Genetically engineered food methods and detectionent://SD_ILS/0/SD_ILS:3034412024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Heller, Knut. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9783527609468">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482055">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482055</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of frozen food packaging and processingent://SD_ILS/0/SD_ILS:2875542024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027402">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food-drug synergy and safetyent://SD_ILS/0/SD_ILS:3090252024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Thompson, Lilian U. Ward, Wendy E.<br/>Preferred Shelf Number QV 38 F6865 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food biochemistry and food processingent://SD_ILS/0/SD_ILS:2971522024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277577">http://dx.doi.org/10.1002/9780470277577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food irradiation research and technologyent://SD_ILS/0/SD_ILS:2971562024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277638">http://dx.doi.org/10.1002/9780470277638</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food processing principles and applicationsent://SD_ILS/0/SD_ILS:2900792024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Ramaswamy, Hosahalli S. Marcotte, Michelle.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485248">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Sablani, Shyam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food science, technology, and engineeringent://SD_ILS/0/SD_ILS:2884602024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food-drug synergy and safetyent://SD_ILS/0/SD_ILS:2867792024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Thompson, Lilian U. Ward, Wendy E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420038255">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts in Food and Beveragesent://SD_ILS/0/SD_ILS:1817332024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-28398-0">http://dx.doi.org/10.1007/978-3-540-28398-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yeasts in food and beveragesent://SD_ILS/0/SD_ILS:1090782024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.<br/>Preferred Shelf Number TP433 .Y43 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Local Mediterranean Food Plants and Nutraceuticalsent://SD_ILS/0/SD_ILS:1643172024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Heinrich,M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231967">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231967</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Odors in the Food Industryent://SD_ILS/0/SD_ILS:1660002024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Nicolay, Xavier. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-34124-8">http://dx.doi.org/10.1007/978-0-387-34124-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selenium in Food and Healthent://SD_ILS/0/SD_ILS:1659252024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Reilly, Conor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-33244-4">http://dx.doi.org/10.1007/978-0-387-33244-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quantifying the Agri-Food supply Chainent://SD_ILS/0/SD_ILS:1692512024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4693-6">http://dx.doi.org/10.1007/1-4020-4693-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace element analysis of food and dietent://SD_ILS/0/SD_ILS:3438572024-12-28T13:23:00Z2024-12-28T13:23:00ZPreferred Shelf Number ONLINE(343857.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552495">http://dx.doi.org/10.1039/9781847552495</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applicationsent://SD_ILS/0/SD_ILS:1657892024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-31122-7">http://dx.doi.org/10.1007/978-0-387-31122-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food in medieval England : diet and nutritionent://SD_ILS/0/SD_ILS:3774282024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)<br/>Preferred Shelf Number TX360.G7 F67 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:2874892024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Pilar Buera, Mara̕ del.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420001181">Distributed by publisher. 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F. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026979">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2688562024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1960 A38 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of brewingent://SD_ILS/0/SD_ILS:2866792024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Priest, F. G. Stewart, Graham G., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015171">Distributed by publisher. 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In Search of an Ethical Framework for Environmental Responsibility and Educationent://SD_ILS/0/SD_ILS:1523372024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Postma, Dirk Willem. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5003-8">http://dx.doi.org/10.1007/1-4020-5003-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthy eating in primary schoolsent://SD_ILS/0/SD_ILS:3684672024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Robinson, Sally.<br/>Preferred Shelf Number ONLINE(368467.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/healthy-eating-in-primary-schools">http://sk.sagepub.com/books/healthy-eating-in-primary-schools</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biology of nutrition in growing animalsent://SD_ILS/0/SD_ILS:2584292024-12-28T13:23:00Z2024-12-28T13:23:00ZAuthor Mosenthin, R. Zentek, J. Żebrowska, T. 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