Search Results for Food. - Narrowed by: 2006

Food technology.

2024-10-03T10:20:14Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food biotechnology

2024-10-03T10:20:14Z

Author Shetty, Kalidas.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Carbohydrates in food

2024-10-03T10:20:14Z

Author Eliasson, Ann-Charlotte, 1953-
Preferred Shelf Number ONLINE
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Carbohydrates in food

2024-10-03T10:20:14Z

Author Eliasson, Ann-Charlotte.
Preferred Shelf Number TX553.C28 C37 2006
Format: Books
Availability Beytepe Library~1

Food chemical safety

2024-10-03T10:20:14Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Food processing handbook

2024-10-03T10:20:14Z

Author Brennan, J. G. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527607579 http://www3.interscience.wiley.com/cgi-bin/bookhome/112592402
Format: Electronic Resources
Availability Online Library~1

Aviation food safety

2024-10-03T10:20:14Z

Author Sheward, Erica. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html John Wiley http://dx.doi.org/10.1002/9780470995655
Format: Electronic Resources
Availability Online Library~1

Dimensions of food

2024-10-03T10:20:14Z

Author Vaclavik, Vickie A. Pimentel, Marcia. Devine, Marjorie M.
Preferred Shelf Number TX354 .V33 2006
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Texture in food

2024-10-03T10:20:14Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Food for fifty

2024-10-03T10:20:14Z

Author Molt, Mary.
Preferred Shelf Number TX820 .M57 2006
Format: Books
Availability Health Sciences Library~2

Principles of Food Sanitation

2024-10-03T10:20:14Z

Author Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106753
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2024-10-03T10:20:14Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-10-03T10:20:14Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-10-03T10:20:14Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Soy applications in food

2024-10-03T10:20:14Z

Author Riaz, Mian N.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Developments in food proteins

2024-10-03T10:20:14Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Advances in Food Mycology

2024-10-03T10:20:14Z

Author Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28391-9
Format: Electronic Resources
Availability Online Library~1

Sterilization Of Food In Retort Pouches

2024-10-03T10:20:14Z

Author Al-Baali, A.G. Abdul-Ghani. author. Farid, Mohammed M. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31129-7
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity

2024-10-03T10:20:14Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Ingredient interactions effects on food quality

2024-10-03T10:20:14Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number ONLINE
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Food polysaccharides and their applications

2024-10-03T10:20:14Z

Author Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number TX553.P65 F66 2006
Format: Books
Availability Beytepe Library~1

Food polysaccharides and their applications

2024-10-03T10:20:14Z

Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Quality control in the food industry

2024-10-03T10:20:14Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Carcinogenic and anticarcinogenic food components

2024-10-03T10:20:14Z

Author Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.
Preferred Shelf Number QZ 200 C2643 2006
Format: Books
Availability Health Sciences Library~1

Reviews in food and nutrition toxicity

2024-10-03T10:20:14Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2024-10-03T10:20:14Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Genetically engineered food methods and detection

2024-10-03T10:20:14Z

Author Heller, Knut. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482055
Format: Electronic Resources
Availability Online Library~1

Food processing principles and applications

2024-10-03T10:20:14Z

Author Ramaswamy, Hosahalli S. Marcotte, Michelle.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food biochemistry and food processing

2024-10-03T10:20:14Z

Author Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html John Wiley http://dx.doi.org/10.1002/9780470277577
Format: Electronic Resources
Availability Online Library~1

Food irradiation research and technology

2024-10-03T10:20:14Z

Author Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html John Wiley http://dx.doi.org/10.1002/9780470277638
Format: Electronic Resources
Availability Online Library~1

Food-drug synergy and safety

2024-10-03T10:20:14Z

Author Thompson, Lilian U. Ward, Wendy E.
Preferred Shelf Number QV 38 F6865 2006
Format: Books
Availability Health Sciences Library~1

Yeasts in Food and Beverages

2024-10-03T10:20:14Z

Author Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-28398-0
Format: Electronic Resources
Availability Online Library~1

Handbook of food and bioprocess modeling techniques

2024-10-03T10:20:14Z

Author Sablani, Shyam S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of food science, technology, and engineering

2024-10-03T10:20:14Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Odors in the Food Industry

2024-10-03T10:20:14Z

Author Nicolay, Xavier. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-34124-8
Format: Electronic Resources
Availability Online Library~1

Quantifying the Agri-Food supply Chain

2024-10-03T10:20:14Z

Author ONDERSTEIJN, CHRISTIEN J.M. editor. WIJNANDS, JO H.M. editor. HUIRNE, RUUD B.M. editor. KOOTEN, OLAF VAN. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4693-6
Format: Electronic Resources
Availability Online Library~1

Selenium in Food and Health

2024-10-03T10:20:14Z

Author Reilly, Conor. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-33244-4
Format: Electronic Resources
Availability Online Library~1

Local Mediterranean Food Plants and Nutraceuticals

2024-10-03T10:20:14Z

Author Heinrich,M.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=231967
Format: Electronic Resources
Availability Online Library~1

Yeasts in food and beverages

2024-10-03T10:20:14Z

Author Querol, Amparo, ed. Fleet, G. H. (Graham H.), 1946-, ed.
Preferred Shelf Number TP433 .Y43 2006
Format: Books
Availability Beytepe Library~1

Food-drug synergy and safety

2024-10-03T10:20:14Z

Author Thompson, Lilian U. Ward, Wendy E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of frozen food packaging and processing

2024-10-03T10:20:14Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Trace element analysis of food and diet

2024-10-03T10:20:14Z

Preferred Shelf Number ONLINE(343857.1)
Electronic Access http://dx.doi.org/10.1039/9781847552495
Format: Electronic Resources
Availability Online Library~1

Perspectives in world food and agriculture, 2004

2024-10-03T10:20:14Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2024-10-03T10:20:14Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications

2024-10-03T10:20:14Z

Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-31122-7
Format: Electronic Resources
Availability Online Library~1

Aseptic processing and packaging of food products

2024-10-03T10:20:14Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Food in medieval England : diet and nutrition

2024-10-03T10:20:14Z

Author Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)
Preferred Shelf Number TX360.G7 F67 2011
Format: Books
Availability Beytepe Library~2

Waste treatment in the food processing industry

2024-10-03T10:20:14Z

Author Wang, Lawrence K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Availability Online Library~1

Thermal food processing new technologies and quality issues

2024-10-03T10:20:14Z

Water properties of food, pharmaceutical, and biological materials

2024-10-03T10:20:14Z

Author Pilar Buera, Mara̕ del.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Rheology Essentials of Cosmetic and Food Emulsions

2024-10-03T10:20:14Z

Author Brummer, Rüdiger. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-29087-7
Format: Electronic Resources
Availability Online Library~1

Growing Food A Guide to Food Production

2024-10-03T10:20:14Z

Author Winch, Tony. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-4975-0
Format: Electronic Resources
Availability Online Library~1

Eating and healing : traditional food as medicine

2024-10-03T10:20:14Z

Author Pieroni, Andrea. Price, Lisa Leimar.
Preferred Shelf Number WB 400 E14 2006
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Sweeteners and sugar alternatives in food technology

2024-10-03T10:20:14Z

Author Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html John Wiley http://dx.doi.org/10.1002/9780470996003
Format: Electronic Resources
Availability Online Library~1

Eating in Eden : food and American utopias

2024-10-03T10:20:14Z

Author Madden, Etta M., 1962- Finch, Martha L.
Preferred Shelf Number TX631 E37 2006
Format: Books
Availability Beytepe Library~1

Handbook of microbiological media for the examination of food

2024-10-03T10:20:14Z

Author Atlas, Ronald M., 1946-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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CRC Critical reviews in food science and nutrition.

2024-10-03T10:20:14Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Fast food/slow food : the cultural economy of the global food system

2024-10-03T10:20:14Z

Author Wilk, Richard R.
Preferred Shelf Number HD9000.5 F29 2006
Format: Books
Availability Beytepe Library~1

Combination processes in food irradiation : proceedings of an..

2024-10-03T10:20:14Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-10-03T10:20:14Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)

2024-10-03T10:20:14Z

Author Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/352760684X
Format: Electronic Resources
Availability Online Library~1

Food plant sanitation design, maintenance, and good manufacturing practices

2024-10-03T10:20:14Z

Author Cramer, Michael M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Sensory and consumer research in food product design and development

2024-10-03T10:20:14Z

Author Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html John Wiley http://dx.doi.org/10.1002/9780470277706
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Food, morals, and meaning : the pleasure and anxiety of eating

2024-10-03T10:20:14Z

Author Coveney, John.
Preferred Shelf Number TX357 C59 2006
Format: Books
Availability Beytepe Library~1

Agricultural Standards The Shape of the Global Food and Fiber System

2024-10-03T10:20:14Z

Author Bingen, Jim. Busch, Lawrence. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-3984-0
Format: Electronic Resources
Availability Online Library~1

Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals

2024-10-03T10:20:14Z

Author Cox, Louis Anthony. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b136472
Format: Electronic Resources
Availability Online Library~1

Abiotic stress tolerance in plants : toward the improvement of global environment and food

2024-10-03T10:20:14Z

Author Rai, Ashwani K. Takabe, Teruhiro.
Preferred Shelf Number SB112.5 .A24 2006
Format: Books
Availability Beytepe Library~1

Gums and stabilisers for the food industry 13

2024-10-03T10:20:14Z

Preferred Shelf Number ONLINE(343575.1)
Electronic Access http://dx.doi.org/10.1039/9781847555359
Format: Electronic Resources
Availability Online Library~1

Vitamins in foods analysis, bioavailability, and stability

2024-10-03T10:20:14Z

Author Ball, G. F. M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of brewing

2024-10-03T10:20:14Z

Author Priest, F. G. Stewart, Graham G., 1942-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Advanced technologies for meat processing

2024-10-03T10:20:14Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TS1960 A38 2006
Format: Books
Availability Beytepe Library~1

Physical Properties of Foods

2024-10-03T10:20:14Z

Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-30808-3
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Advanced technologies for meat processing

2024-10-03T10:20:14Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation

2024-10-03T10:20:14Z

Author Peleg, Micha.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Viruses in Foods

2024-10-03T10:20:14Z

Author Goyal, Sagar M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-29251-9
Format: Electronic Resources
Availability Online Library~1

Foodborne Parasites

2024-10-03T10:20:14Z

Author Ortega, Ynes R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31197-1
Format: Electronic Resources
Availability Online Library~1

PCR Methods in Foods

2024-10-03T10:20:14Z

Author Maurer, John. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-31702-3
Format: Electronic Resources
Availability Online Library~1

Dairy science and technology

2024-10-03T10:20:14Z

Author Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Flavour science recent advances and trends

2024-10-03T10:20:14Z

Author Bredie, Wender L. P. Petersen, Mikael Agerlin.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444527424
Format: Electronic Resources
Availability Online Library~1

Foodborne parasites

2024-10-03T10:20:14Z

Author Ortega, Ynes R.
Preferred Shelf Number QR201.F62 F66 2006
Format: Books
Availability Beytepe Library~1

Viruses in foods

2024-10-03T10:20:14Z

Author Goyal, Sagar M.
Preferred Shelf Number QR201.F62 V57 2006
Format: Books
Availability Beytepe Library~1

Foodborne infections and intoxications

2024-10-03T10:20:14Z

Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number RC 143 .F66 2006
Format: Books
Availability Beytepe Library~1

Meat products handbook practical science and technology

2024-10-03T10:20:14Z

Author Feiner, Gerhard.
Preferred Shelf Number ONLINE(312970.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
Format: Electronic Resources
Availability Online Library~1

Why Care for Nature? In Search of an Ethical Framework for Environmental Responsibility and Education

2024-10-03T10:20:14Z

Author Postma, Dirk Willem. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-5003-8
Format: Electronic Resources
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THE TASTE FOR ETHICS

2024-10-03T10:20:14Z

Author Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4554-9
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World Health Organization technical report series.

2024-10-03T10:20:14Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

The Quality of foods and beverages chemistry and technology

2024-10-03T10:20:14Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
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Gıdahattı

2024-10-03T10:20:14Z

Format: Continuing Resources Other
Availability ~0

The agricultural revolution in prehistory : why did foragers become farmers?

2024-10-03T10:20:14Z

Author Barker, Graeme.
Preferred Shelf Number GN799.A4 B38 2009
Format: Books
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Plant secondary metabolites occurrence, structure and role in the human diet

2024-10-03T10:20:14Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html John Wiley http://dx.doi.org/10.1002/9780470988558
Format: Electronic Resources
Availability Online Library~1

Dietary fats and risk of chronic disease

2024-10-03T10:20:14Z

Author Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Handbook of fruits and fruit processing

2024-10-03T10:20:14Z

Author Hui, Y. H. (Yiu H.) Barta, József.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277737 Knovel http://app.knovel.com/web/toc.v/cid:kpHFFP0001 MyiLibrary, Table of contents http://www.myilibrary.com?id=236546&ref=toc Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html
Format: Electronic Resources
Availability Online Library~1

Manufacturing yogurt and fermented milks

2024-10-03T10:20:14Z

Author Chandan, Ramesh C. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html John Wiley http://dx.doi.org/10.1002/9780470277812
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Nutraceutical and specialty lipids and their co-products

2024-10-03T10:20:14Z

Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Postharvest pathogens and disease management

2024-10-03T10:20:14Z

Author Narayanasamy, P., 1937- John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access Authentication may be required:
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Victorian London : the life of a city, 1840-1870

2024-10-03T10:20:14Z

Author Picard, Liza, 1927-
Preferred Shelf Number DA683 P557 2006
Format: Books
Availability Beytepe Library~1

Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97

2024-10-03T10:20:14Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-30439-8
Format: Electronic Resources
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Biology of nutrition in growing animals

2024-10-03T10:20:14Z

Author Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444512321
Format: Electronic Resources
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Nutraceutical proteins and peptides in health and disease

2024-10-03T10:20:14Z

Author Mine, Yoshinori. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Celebration games : physical activities for every month

2024-10-03T10:20:14Z

Author Wnek, Barbara, 1949- Wnek, Barbara, 1949- Holiday games and activities.
Preferred Shelf Number GV443 .W58 2006
Format: Books
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Gold medal nutrition

2024-10-03T10:20:14Z

Author Cardwell, Glenn, 1956-
Preferred Shelf Number TX361.A8 C35 2006
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Availability Beytepe Library~1

Textbook of complementary and alternative medicine

2024-10-03T10:20:14Z

Author Yuan, Chun-Su Bieber, Eric J Bauer, Brent A
Preferred Shelf Number WB 890 T355 2006
Format: Books
Availability Health Sciences Library~1

Protein Folding Kinetics Biophysical Methods

2024-10-03T10:20:14Z

Author Nölting, Bengt. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138868
Format: Electronic Resources
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Taschenbuch für Lebensmittelchemiker Lebensmittel – Bedarfsgegenstände – Kosmetika – Futtermittel

2024-10-03T10:20:14Z

Author Frede, Wolfgang. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-28220-3
Format: Electronic Resources
Availability Online Library~1

Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation

2024-10-03T10:20:14Z

Author Kvesitadze, George. author. Khatisashvili, Gia. author. Sadunishvili, Tinatin. author. Ramsden, Jeremy J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-28997-6
Format: Electronic Resources
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Solid-State Fermentation Bioreactors Fundamentals of Design and Operation

2024-10-03T10:20:14Z

Author Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-31286-2
Format: Electronic Resources
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Lebensmittelanalytik Grundzüge · Methoden · Anwendungen

2024-10-03T10:20:14Z

Author Matissek, Reinhard. author. Steiner, Gabriele. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-31309-5
Format: Electronic Resources
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Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9–1.13

2024-10-03T10:20:14Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-37704-2
Format: Electronic Resources
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Class 1 Oxidoreductases XI EC 1.14.11–1.14.14

2024-10-03T10:20:14Z

Author Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/3-540-37708-5
Format: Electronic Resources
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Advanced Dairy Chemistry Volume 2 Lipids

2024-10-03T10:20:14Z

Author Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28813-9
Format: Electronic Resources
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Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance

2024-10-03T10:20:14Z

Author Lozano, Jorge E. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-30616-2
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Abiotic stress tolerance in plants

2024-10-03T10:20:14Z

Author RAI, ASHWANI K. editor. TAKABE, TERUHIRO. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4389-9
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Sustainable Protein Production and Consumption: Pigs or Peas?

2024-10-03T10:20:14Z

Author Aiking, Harry. editor. Boer, Joop. editor. Vereijken, Johan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-4842-4
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Introduction to Wine Laboratory Practices and Procedures

2024-10-03T10:20:14Z

Author Jacobson, Jean L. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106815
Format: Electronic Resources
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The ABCs of Gene Cloning

2024-10-03T10:20:14Z

Author Wong, Dominic W. S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-28679-9
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Modern Magnetic Resonance

2024-10-03T10:20:14Z

Author Webb, Graham A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/1-4020-3910-7
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Modern nutrition in health and disease

2024-10-03T10:20:14Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Agricultural sustainability : principles, processes, and prospects

2024-10-03T10:20:14Z

Author Raman, Saroja.
Preferred Shelf Number S494.5.S86 R36 2006
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Plant secondary metabolites : occurrence, structure, and role in the human diet

2024-10-03T10:20:14Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number QK 887 P713 2006
Format: Books
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Handbook of herbs and spices

2024-10-03T10:20:14Z

Author Peter, K. V., ed.
Preferred Shelf Number TP420 .H4713 2006 V.3
Format: Books
Availability Beytepe Library~2

Complementary medicine in clinical practice : integrative practice in American healthcare

2024-10-03T10:20:14Z

Author Rakel, David. Faass, Nancy.
Preferred Shelf Number WB 890 C7376 2006
Format: Books
Availability Health Sciences Library~1

Lipid analysis and lipidomics new techniques and applications

2024-10-03T10:20:14Z

Author Mossoba, Magdi M.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Preventing foreign material contamination of foods

2024-10-03T10:20:14Z

Author Peariso, Doug. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277713
Format: Electronic Resources
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Microbial hazard identification in fresh fruit and vegetables

2024-10-03T10:20:14Z

Author James, Jennylynd. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470007761 MyiLibrary, Table of contents http://www.myilibrary.com?id=45040&ref=toc
Format: Electronic Resources
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Healthy eating in primary schools

2024-10-03T10:20:14Z

Author Robinson, Sally.
Preferred Shelf Number ONLINE(368467.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/healthy-eating-in-primary-schools
Format: Electronic Resources
Availability Online Library~1