Search Results for Food. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-03T12:19:47ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food allergyent://SD_ILS/0/SD_ILS:3064932024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor James, John M. Burks, Wesley. Eigenmann, Philippe.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">http://www.sciencedirect.com/science/book/9781437719925</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food websent://SD_ILS/0/SD_ILS:3760002024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor McCann, Kevin S. (Kevin Shear), 1964- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7rr0s">http://www.jstor.org/stable/10.2307/j.ctt7rr0s</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Environment and foodent://SD_ILS/0/SD_ILS:2604792024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Sage, Colin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203013465">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food carbohydrate chemistryent://SD_ILS/0/SD_ILS:2699512024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Wrolstad, Ronald E.<br/>Preferred Shelf Number QD321 W88 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and developmentent://SD_ILS/0/SD_ILS:2660092024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Young, E. M. (Elizabeth M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203877487">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Operations in food refrigerationent://SD_ILS/0/SD_ILS:2868852024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Mascheroni, Rodolfo H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420055511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Progress in food preservationent://SD_ILS/0/SD_ILS:2704022024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.<br/>Preferred Shelf Number TP371.2 P76 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food, globalization and sustainabilityent://SD_ILS/0/SD_ILS:2633132024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Oosterveer, Peter. Sonnenfeld, David A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776790">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>How food made historyent://SD_ILS/0/SD_ILS:3058182024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Higman, B. W., 1943-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789</a>
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Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439845950">Distributed by publisher. 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ebrary <a href="http://site.ebrary.com/id/10560695">http://site.ebrary.com/id/10560695</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and industrial bioproducts and bioprocessingent://SD_ILS/0/SD_ILS:2688852024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Dunford, Nurhan Turgut, 1953-<br/>Preferred Shelf Number TP248.2 F725 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety : theory and practiceent://SD_ILS/0/SD_ILS:2713132024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Knechtges, Paul L.<br/>Preferred Shelf Number RA601 K54 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food materials science and engineeringent://SD_ILS/0/SD_ILS:2995322024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Bhandari, Bhesh. Roos, Yrjö H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118373903">http://dx.doi.org/10.1002/9781118373903</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radioactivity Transfer in Environment and Foodent://SD_ILS/0/SD_ILS:1965232024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Vosniakos, Fokion K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-28741-1">http://dx.doi.org/10.1007/978-3-642-28741-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Farming for Food and Water Securityent://SD_ILS/0/SD_ILS:2066682024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4500-1">http://dx.doi.org/10.1007/978-94-007-4500-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food packaging procedures, management, and trendsent://SD_ILS/0/SD_ILS:2806442024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Kontominas, Michael, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=535197</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Haghi, A. 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John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Comparative physiology of fasting, starvation, and food limitationent://SD_ILS/0/SD_ILS:3138272024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor McCue, Marshall Douglas, 1974-<br/>Preferred Shelf Number QP141 C66 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The book of yields : accuracy in food costing and purchasingent://SD_ILS/0/SD_ILS:3138442024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Lynch, Francis Talyn, 1943-<br/>Preferred Shelf Number TX531 L96 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hunger in the balance : the new politics of international food aident://SD_ILS/0/SD_ILS:3762562024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Clapp, Jennifer, 1963-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a 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Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813552279/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating the landscape American Indian stories of food, identity, and resilienceent://SD_ILS/0/SD_ILS:2435732024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Salmón, Enrique, 1958- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599561/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rice talks food and community in a Vietnamese townent://SD_ILS/0/SD_ILS:2424502024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Avieli, Nir, 1966- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780253005304/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regulating next generation agri-food bio-technologies lessons from European, North American, and Asian experiencesent://SD_ILS/0/SD_ILS:2607502024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Howlett, Michael, 1955- Laycock, David H., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203123324">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agrobiodiversity and the law regulating genetic resources, food security and cultural diversityent://SD_ILS/0/SD_ILS:2589882024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Santilli, Juliana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203155257">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Climate change, assets and food security in Southern African citiesent://SD_ILS/0/SD_ILS:2598692024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Frayne, Bruce. Moser, Caroline O. 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(Christopher Brendan) Binder, Andrea. Steets, Julia, 1975- Priorities for development economics.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203152430">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food supply chain management economic, social and environmental perspectivesent://SD_ILS/0/SD_ILS:2624432024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203806043">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. 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DawsonEra <a href="http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862">http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
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Doubly green revolution.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.cttq43v4">http://www.jstor.org/stable/10.7591/j.cttq43v4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.ent://SD_ILS/0/SD_ILS:3768942024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Bauer, Nancy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppvm1">http://www.jstor.org/stable/10.1525/j.ctt1ppvm1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The neurobiology of the prefrontal cortex : anatomy, evolution, and the origin of insightent://SD_ILS/0/SD_ILS:5123752024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Passingham, R. E., 1943- author. Wise, Steven P.<br/>Preferred Shelf Number QP383.17 .P37 2012<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:osobl/9780199552917.001.0001">http://dx.doi.org/10.1093/acprof:osobl/9780199552917.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Şehir ve mutfak kültürü : gelenekselin tadı, şehrin sofrasıent://SD_ILS/0/SD_ILS:3931632024-10-03T12:19:47Z2024-10-03T12:19:47ZAuthor Nahya, Z. Nilüfer.<br/>Preferred Shelf Number TX750.5.T87 S44 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>