Search Results for Food. - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-28T15:00:53ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Sustainable Food Productionent://SD_ILS/0/SD_ILS:3318662024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.<br/>Preferred Shelf Number ONLINE(331866.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5797-8">http://dx.doi.org/10.1007/978-1-4614-5797-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable food processingent://SD_ILS/0/SD_ILS:4244042024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Packaging for Food Preservationent://SD_ILS/0/SD_ILS:3323242024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332324.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7684-9">http://dx.doi.org/10.1007/978-1-4614-7684-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Packaging for food preservationent://SD_ILS/0/SD_ILS:3170222024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Del Nobile, Matteo Alessandro. Conte, Amalia.<br/>Preferred Shelf Number TP374 D45 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>NEHA professional food managerent://SD_ILS/0/SD_ILS:3584192024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor National Environmental Health Association.<br/>Preferred Shelf Number TP373.6 N44 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Improving import food safetyent://SD_ILS/0/SD_ILS:3052462024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=402697">Connect to MyiLibrary resource.</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118464298">http://dx.doi.org/10.1002/9781118464298</a>
ebrary <a href="http://site.ebrary.com/id/10615082">http://site.ebrary.com/id/10615082</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to food engineeringent://SD_ILS/0/SD_ILS:3067202024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Singh, R. Paul, author. Heldman, Dennis R., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123985309">http://www.sciencedirect.com/science/book/9780123985309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Chemometrics in food chemistryent://SD_ILS/0/SD_ILS:3067332024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Marini, Federico.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444595287">http://www.sciencedirect.com/science/book/9780444595287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of food toxicologyent://SD_ILS/0/SD_ILS:3128592024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Püssa, Tõnu, author.<br/>Preferred Shelf Number ONLINE(312859.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPFTE0007">http://app.knovel.com/web/toc.v/cid:kpPFTE0007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant engineering systemsent://SD_ILS/0/SD_ILS:2880862024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Robberts, Theunis C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848579">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. 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M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>NMR spectroscopy in food analysisent://SD_ILS/0/SD_ILS:2795632024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Spyros, Apostolos. Dais, Photis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation processes engineering in the food industryent://SD_ILS/0/SD_ILS:2916702024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887684">Distributed by publisher. 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J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332289.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7450-0">http://dx.doi.org/10.1007/978-1-4614-7450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid oxidation : challenges in food systemsent://SD_ILS/0/SD_ILS:3129412024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-<br/>Preferred Shelf Number ONLINE(312941.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpLOCFS002">http://app.knovel.com/web/toc.v/cid:kpLOCFS002</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essential guide to food additivesent://SD_ILS/0/SD_ILS:3129752024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Saltmarsh, Michael.<br/>Preferred Shelf Number ONLINE(312975.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpEGFAE018">http://app.knovel.com/web/toc.v/cid:kpEGFAE018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Microbiology Fundamentals and Frontiersent://SD_ILS/0/SD_ILS:3129762024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.<br/>Preferred Shelf Number ONLINE(312976.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Quality, Safety and Technologyent://SD_ILS/0/SD_ILS:3353462024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food packaging : principles and practiceent://SD_ILS/0/SD_ILS:2687802024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Robertson, Gordon L.<br/>Preferred Shelf Number TP374 R63 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Eating together food, friendship, and inequalityent://SD_ILS/0/SD_ILS:2410692024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Julier, Alice P. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252094880/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The politics of land and food scarcityent://SD_ILS/0/SD_ILS:2595462024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor De Castro, Paolo, 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203084137">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and culture a readerent://SD_ILS/0/SD_ILS:2615312024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Counihan, Carole, 1948- Van Esterik, Penny.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203079751">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food microbiology : fundamentals and frontiersent://SD_ILS/0/SD_ILS:2698432024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Doyle, Michael P. Buchanan, Robert, 1946-<br/>Preferred Shelf Number QR115 F654 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Valorization of food processing by-productsent://SD_ILS/0/SD_ILS:2899622024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. 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A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computational Fluid Dynamics Applications in Food Processingent://SD_ILS/0/SD_ILS:3323782024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332378.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7990-1">http://dx.doi.org/10.1007/978-1-4614-7990-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Hygiene in food processing : principles and practiceent://SD_ILS/0/SD_ILS:3560162024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Lelieveld, H. 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(David), editor.<br/>Preferred Shelf Number ONLINE(356016.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857094292">http://www.sciencedirect.com/science/book/9780857094292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Food Process Engineering Research and Applicationsent://SD_ILS/0/SD_ILS:3323652024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332365.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7906-2">http://dx.doi.org/10.1007/978-1-4614-7906-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food & drink good manufacturing practice : a guide to its responsible managementent://SD_ILS/0/SD_ILS:2993982024-12-28T15:00:53Z2024-12-28T15:00:53ZAuthor Manning, Louise, editor. Institute of Food Science and Technology (U.K.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118318225">http://dx.doi.org/10.1002/9781118318225</a>
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