Search Results for Food. - Narrowed by: 2015SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-03T12:29:07ZFood technology.ent://SD_ILS/0/SD_ILS:2266732024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Institute Of Food Technologists<br/>Preferred Shelf Number ALFABETİK V.9 1955<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~39 ~0<br/>Genetically modified foodent://SD_ILS/0/SD_ILS:3585702024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Thompson, Tamara, editor.<br/>Preferred Shelf Number TP248.65.F66 G45 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food and chemical toxicology.ent://SD_ILS/0/SD_ILS:2249942024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor British Industrial Biological Research Association.<br/>Preferred Shelf Number ALFABETİK V.28 1990<br/>Electronic Access <a href="http://www.sciencedirect.com/science/journal/02786915 ">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Food and nutrition bulletin.ent://SD_ILS/0/SD_ILS:2249952024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.<br/>Preferred Shelf Number ALFABETİK V.3 1981<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~10 ~0<br/>Food ethics : the basicsent://SD_ILS/0/SD_ILS:3647922024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Sandler, Ronald L.<br/>Preferred Shelf Number TX357 S265 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in food proteinsent://SD_ILS/0/SD_ILS:605762024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Fundamentals of food biotechnologyent://SD_ILS/0/SD_ILS:3578202024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Lee, B. H. (Byong H.)<br/>Preferred Shelf Number TP248.65.F66 L44 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Applied food protein chemistryent://SD_ILS/0/SD_ILS:3422422024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Ustunol, Zeynep, 1960- editor.<br/>Preferred Shelf Number ONLINE(342242.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food engineering handbook. Food process engineeringent://SD_ILS/0/SD_ILS:3647752024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Varzakas, Theodoros. Tzia, Constantina.<br/>Preferred Shelf Number TP370 F5673 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food industry design, technology, and innovationent://SD_ILS/0/SD_ILS:3418312024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.<br/>Preferred Shelf Number ONLINE(341831.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=10921250">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118823194">http://dx.doi.org/10.1002/9781118823194</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food engineering handbook : food process engineeringent://SD_ILS/0/SD_ILS:3567142024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number ONLINE(356714.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482261684">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food engineering handbook : food engineering fundamentalsent://SD_ILS/0/SD_ILS:3567152024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Varzakas, Theodoros, editor. Tzia, Constantina, editor.<br/>Preferred Shelf Number ONLINE(356715.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482261707">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:4242012024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food trends and the changing consumerent://SD_ILS/0/SD_ILS:552552024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.<br/>Preferred Shelf Number HD 9005 S46 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Conventional and advanced food processing technologiesent://SD_ILS/0/SD_ILS:3415312024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Bhattacharya, Suvendu, editor.<br/>Preferred Shelf Number ONLINE(341531.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118406281">http://dx.doi.org/10.1002/9781118406281</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of mineral elements in foodent://SD_ILS/0/SD_ILS:3579992024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Guardia, M. de la (Miguel de la) Garrigues, Salvador.<br/>Preferred Shelf Number TX553.M55 G83 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:3568082024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number ONLINE(356808.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466593077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The 10 principles of food industry sustainabilityent://SD_ILS/0/SD_ILS:3575512024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Baldwin, Cheryl.<br/>Preferred Shelf Number HD9000.5 B3156 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2249672024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor TAYLOR & FRANCIS<br/>Preferred Shelf Number ALFABETİK V.30 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~8 Health Sciences Library~10 ~0<br/>Handbook of food allergen detection and controlent://SD_ILS/0/SD_ILS:3555132024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Flanagan, Simon, editor.<br/>Preferred Shelf Number ONLINE(355513.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420125">http://www.sciencedirect.com/science/book/9781782420125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional polymers in food science : from technology to biology. Volume 2, Food processingent://SD_ILS/0/SD_ILS:3871842024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number TP374 .F86 2015<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional polymers in food science : from technology to biology. Volume 1, Food packagingent://SD_ILS/0/SD_ILS:3871432024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aseptic processing and packaging of food productsent://SD_ILS/0/SD_ILS:552582024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Holdworth, S. D.<br/>Preferred Shelf Number TP 371.2 H65 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety in China : a comprehensive reviewent://SD_ILS/0/SD_ILS:3564512024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Wu, Linhai. Zhu, Dian.<br/>Preferred Shelf Number ONLINE(356451.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482218343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Democracy From consumer to food citizenent://SD_ILS/0/SD_ILS:5198832024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519883.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-287-423-8">https://doi.org/10.1007/978-981-287-423-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spray drying technique for food ingredient encapsulationent://SD_ILS/0/SD_ILS:4241962024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118863985">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Local food environments : food access in Americaent://SD_ILS/0/SD_ILS:3569062024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Morland, Kimberly B., editor of compilation.<br/>Preferred Shelf Number ONLINE(356906.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466567795">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CRC Critical reviews in food science and nutrition.ent://SD_ILS/0/SD_ILS:2248532024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Chemical Rubber Company.<br/>Preferred Shelf Number ALFABETİK V.6 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~9 ~0<br/>Flavour development, analysis and perception in food and beveragesent://SD_ILS/0/SD_ILS:3553332024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.<br/>Preferred Shelf Number ONLINE(355333.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421030">http://www.sciencedirect.com/science/book/9781782421030</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applicationsent://SD_ILS/0/SD_ILS:3555282024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.<br/>Preferred Shelf Number ONLINE(355528.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098016">http://www.sciencedirect.com/science/book/9780857098016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radio frequency heating in food processing : principles and applicationsent://SD_ILS/0/SD_ILS:3566972024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.<br/>Preferred Shelf Number ONLINE(356697.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439837054">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A taste of power : food and American identitiesent://SD_ILS/0/SD_ILS:3921402024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Vester, Katharina, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Combination processes in food irradiation : proceedings of an..ent://SD_ILS/0/SD_ILS:639942024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).<br/>Preferred Shelf Number TP 371.8 I567 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial periodent://SD_ILS/0/SD_ILS:708752024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Clark, John Grahame Douglas.<br/>Preferred Shelf Number GN 775 C52 1953<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Processing and impact on active components in foodent://SD_ILS/0/SD_ILS:3557532024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Preedy, Victor R., editor<br/>Preferred Shelf Number ONLINE(355753.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046993">http://www.sciencedirect.com/science/book/9780124046993</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cellulose and cellulose derivatives in the food industry : fundamentals and applicationsent://SD_ILS/0/SD_ILS:3422292024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Wüstenberg, Tanja, author.<br/>Preferred Shelf Number ONLINE(342229.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527682935">http://dx.doi.org/10.1002/9783527682935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant sanitation for food processing and food serviceent://SD_ILS/0/SD_ILS:3564102024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Hui, Y. H. (Yiu H.), author.<br/>Preferred Shelf Number ONLINE(356410.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466577701">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:3564892024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.<br/>Preferred Shelf Number ONLINE(356489.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466507258">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:3568182024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number ONLINE(356818.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Canned citrus processing : techniques, equipment, and food safetyent://SD_ILS/0/SD_ILS:4586972024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Shan, Yang, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128047019">https://www.sciencedirect.com/science/book/9780128047019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security in an uncertain world an international perspectiveent://SD_ILS/0/SD_ILS:4216992024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microorganisms and fermentation of traditional foodsent://SD_ILS/0/SD_ILS:3566502024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Ray, Ramesh C., editor. Montet, Didier, editor.<br/>Preferred Shelf Number ONLINE(356650.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fermented foods and beverages : improving quality, technologies and health benefitsent://SD_ILS/0/SD_ILS:3554542024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Holzapfel, Wilhelm, editor. Alessandria, V., contributor.<br/>Preferred Shelf Number ONLINE(355454.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420156">http://www.sciencedirect.com/science/book/9781782420156</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Heat treatment for insect control : developments and applicationsent://SD_ILS/0/SD_ILS:3554742024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Hammond, David, author.<br/>Preferred Shelf Number ONLINE(355474.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857097767">http://www.sciencedirect.com/science/book/9780857097767</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolomics as a tool in nutrition researchent://SD_ILS/0/SD_ILS:3553692024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Sebedio, J.-L., editor. Brennan, L. (Lance), editor.<br/>Preferred Shelf Number ONLINE(355369.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420842">http://www.sciencedirect.com/science/book/9781782420842</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary supplements : safety, efficacy and qualityent://SD_ILS/0/SD_ILS:3553722024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Berginc, K. (Katja), editor. Kreft, S. (Samo), 1972- editor.<br/>Preferred Shelf Number ONLINE(355372.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782420767">http://www.sciencedirect.com/science/book/9781782420767</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-03T12:29:07Z2024-10-03T12:29:07ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
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