Search Results for Food. - Narrowed by: 2017

Food technology.

2026-06-01T10:49:52Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food bioconversion

2026-06-01T10:49:52Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TD804 F63 2017
Format: Books
Availability Beytepe Library~1

Food biosynthesis

2026-06-01T10:49:52Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP248.65.F66 F64819 2017
Format: Books
Availability Beytepe Library~1

Food biosynthesis

2026-06-01T10:49:52Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128113721
Format: Electronic Resources
Availability Online Library~1

Food preservation

2026-06-01T10:49:52Z

Author Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2026-06-01T10:49:52Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Texture in food

2026-06-01T10:49:52Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Food additives and contaminants.

2026-06-01T10:49:52Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2026-06-01T10:49:52Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2026-06-01T10:49:52Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Ultrasound in food processing

2026-06-01T10:49:52Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number TP372.4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156
Format: Electronic Resources
Availability Online Library~1

Ultrasound in food processing

2026-06-01T10:49:52Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Food forensics and toxicology

2026-06-01T10:49:52Z

Author Msagati, Titus A. M.
Preferred Shelf Number RC965 .F58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101406
Format: Electronic Resources
Availability Online Library~1

Advances in food diagnostics

2026-06-01T10:49:52Z

Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

2026-06-01T10:49:52Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Reviews in food and nutrition toxicity.

2026-06-01T10:49:52Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food lipids : chemistry, nutrition, and biotechnology

2026-06-01T10:49:52Z

Author Akoh, Casimir C., 1955- editor. Min, David B., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315151854 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Soft Chemistry and Food Fermentation

2026-06-01T10:49:52Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number QD478 S64 2017
Format: Computer file
Availability Beytepe Library~1

Soft Chemistry and Food Fermentation

2026-06-01T10:49:52Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONL♯ʻNE
Electronic Access https://www.sciencedirect.com/science/book/9780128114124
Format: Computer file
Availability Online Library~1

Quality control in the food industry

2026-06-01T10:49:52Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Food processing technology : principles and practice

2026-06-01T10:49:52Z

Author Fellows, P. (Peter), 1953-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081019078
Format: Electronic Resources
Availability Online Library~1

Food for the aging population

2026-06-01T10:49:52Z

Author Raats, Monique. Groot, Lisette C. P. G. M. de. Asselt, Dieneke van.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003480 ScienceDirect https://www.sciencedirect.com/science/book/9780081003480
Format: Electronic Resources
Availability Online Library~1

Chemical contaminants and residues in food

2026-06-01T10:49:52Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity

2026-06-01T10:49:52Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2026-06-01T10:49:52Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Natural food flavors and colorants

2026-06-01T10:49:52Z

Author Attokaran, Mathew, author.
Preferred Shelf Number TP418
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
Format: Electronic Resources
Availability Online Library~1

Food authentication : management, analysis and regulation

2026-06-01T10:49:52Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number TP373.5 .F6635 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224
Format: Electronic Resources
Availability Online Library~1

Analysis of food toxins and toxicants

2026-06-01T10:49:52Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in agriculture and food science

2026-06-01T10:49:52Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number T174.7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724
Format: Electronic Resources
Availability Online Library~1

Flavor, satiety and food intake

2026-06-01T10:49:52Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number QP136 .F54 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
Format: Electronic Resources
Availability Online Library~1

Food authentication : management, analysis and regulation

2026-06-01T10:49:52Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Electron spin resonance in food science

2026-06-01T10:49:52Z

Author Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
Format: Electronic Resources
Availability Online Library~1

Emerging nanotechnologies in food science

2026-06-01T10:49:52Z

Author Busquets, Rosa, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780323429801 ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
Format: Electronic Resources
Availability Online Library~1

Starter cultures in food production

2026-06-01T10:49:52Z

Author Speranza, Barbara, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Flavor, satiety and food intake

2026-06-01T10:49:52Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Natural food flavors and colorants

2026-06-01T10:49:52Z

Author Attokaran, Mathew, author.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in agriculture and food science

2026-06-01T10:49:52Z

Author Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Ingredients extraction by physicochemical methods in food

2026-06-01T10:49:52Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115213
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients and additives

2026-06-01T10:49:52Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
Format: Electronic Resources
Availability Online Library~1

Bitterness : perception, chemistry and food processing

2026-06-01T10:49:52Z

Author Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number TX546
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
Format: Electronic Resources
Availability Online Library~1

Food safety, risk intelligence and benchmarking

2026-06-01T10:49:52Z

Author Charlebois, Sylvain, author.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112
Format: Electronic Resources
Availability Online Library~1

Starter cultures in food production

2026-06-01T10:49:52Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
Format: Electronic Resources
Availability Online Library~1

Nanoscience in Food and Agriculture 4

2026-06-01T10:49:52Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-53112-0
Format: Electronic Resources
Availability Online Library~1

Sustainable Agriculture towards Food Security

2026-06-01T10:49:52Z

Author Dhanarajan, Arulbalachandran. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-6647-4
Format: Electronic Resources
Availability Online Library~1

Nanotechnology Food and Environmental Paradigm

2026-06-01T10:49:52Z

Author Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Kumar, Manoj. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-4678-0
Format: Electronic Resources
Availability Online Library~1

Nanoscience in Food and Agriculture 5

2026-06-01T10:49:52Z

Author Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-58496-6
Format: Electronic Resources
Availability Online Library~1

Perspectives in world food and agriculture, 2004

2026-06-01T10:49:52Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Ingredients extraction by physicochemical methods in food

2026-06-01T10:49:52Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TX53 BI54 2017
Format: Books
Availability Beytepe Library~1

Microbial production of food ingredients and additives

2026-06-01T10:49:52Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QR115 M37 2017
Format: Books
Availability Beytepe Library~1

Critical reviews in food science and nutrition.

2026-06-01T10:49:52Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Advances in food rheology and its applications

2026-06-01T10:49:52Z

Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081004319
Format: Electronic Resources
Availability Online Library~1

The microbiological quality of food : foodborne spoilers

2026-06-01T10:49:52Z

Author Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005026
Format: Electronic Resources
Availability Online Library~1

Handbook of food bioengineering. Volume 2, Food bioconversion

2026-06-01T10:49:52Z

Author Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128114131
Format: Electronic Resources
Availability Online Library~1

Aseptic processing and packaging of food products

2026-06-01T10:49:52Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Developing new functional food and nutraceutical products

2026-06-01T10:49:52Z

Author Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027806
Format: Electronic Resources
Availability Online Library~1

Ultrasound : advances in food processing and preservation

2026-06-01T10:49:52Z

Author Bermúdez-Aguirre, Daniela, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
Format: Electronic Resources
Availability Online Library~1

Accelerating new food product design and development

2026-06-01T10:49:52Z

Author Beckley, Jacqueline H., editor. Herzog, Leslie J., editor. Foley, M. Michele, editor.
Preferred Shelf Number HD9005 .A62 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149330
Format: Electronic Resources
Availability Online Library~1

Water-energy-food Nexus : principles and practices

2026-06-01T10:49:52Z

Author Abdul Salam, P. Shrestha, Sangam. Pandey, Vishnu Prasad. Anal, Anil.
Preferred Shelf Number HC79 .E5
Electronic Access https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119243175
Format: Electronic Resources
Availability Online Library~1

Food safety in the 21st century : public health perspective

2026-06-01T10:49:52Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2026-06-01T10:49:52Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

2026-06-01T10:49:52Z

Author O'Sullivan, Maurice G., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: Electronic Resources
Availability Online Library~1

Hazard analysis and risk based preventive controls : building a (better) food safety plan

2026-06-01T10:49:52Z

Author Wester, Patricia A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
Format: Electronic Resources
Availability Online Library~1

Foods, nutrients and food ingredients with authorised EU health claims

2026-06-01T10:49:52Z

Author Sadler, Michele J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009222 ScienceDirect https://www.sciencedirect.com/science/book/9780081009222
Format: Electronic Resources
Availability Online Library~1

Food protection and security : preventing and mitigating contamination during food processing and production

2026-06-01T10:49:52Z

Author Kennedy, Shaun, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782422518
Format: Electronic Resources
Availability Online Library~1

Dietary fibre functionality in food & nutraceuticals : from plant to gut

2026-06-01T10:49:52Z

Author Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.
Preferred Shelf Number TX553 .F53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105
Format: Electronic Resources
Availability Online Library~1

Combination processes in food irradiation : proceedings of an..

2026-06-01T10:49:52Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2026-06-01T10:49:52Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Water productivity in rainfed agriculture : redrawing the rainbow of water to achieve food security in rainfed smallholder systems

2026-06-01T10:49:52Z

Author Makurira, Hodson.
Preferred Shelf Number SB110
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429062025 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Microbiological Examination Methods of Food and Water A Laboratory Manual

2026-06-01T10:49:52Z

Author da Silva, Neusely, author.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429217623 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-06-01T10:49:52Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

2026-06-01T10:49:52Z

Author Gordon, André, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128012260
Format: Electronic Resources
Availability Online Library~1

Nutraceutical and functional food components : effects of innovative processing techniques

2026-06-01T10:49:52Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
Format: Electronic Resources
Availability Online Library~1

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2026-06-01T10:49:52Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
Format: Electronic Resources
Availability Online Library~1

Nanotechnology applications in food : flavor, stability, nutrition and safety

2026-06-01T10:49:52Z

Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
Format: Electronic Resources
Availability Online Library~1

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

2026-06-01T10:49:52Z

Author Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094648
Format: Electronic Resources
Availability Online Library~1

Proteomics in food science : from farm to fork

2026-06-01T10:49:52Z

Author Colgrave, Michelle L., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128040072
Format: Electronic Resources
Availability Online Library~1

Nanoencapsulation technologies for the food and nutraceutical industries

2026-06-01T10:49:52Z

Author Jafari, Seid Mahdi, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094365 ScienceDirect https://www.sciencedirect.com/science/book/9780128094365
Format: Electronic Resources
Availability Online Library~1

Guide to food safety and quality during transportation : controls, standards and practices

2026-06-01T10:49:52Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
Format: Electronic Resources
Availability Online Library~1

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

2026-06-01T10:49:52Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128097403
Format: Electronic Resources
Availability Online Library~1

Starch-based materials in food packaging : processing, characterization and applications

2026-06-01T10:49:52Z

Author Villar, Marcelo A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094396
Format: Electronic Resources
Availability Online Library~1

FDA warning letters about food products : how to avoid or respond to citations

2026-06-01T10:49:52Z

Author Frestedt, Joy L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054703
Format: Electronic Resources
Availability Online Library~1

Incorporating Cultures' Role in the Food and Agricultural Sciences.

2026-06-01T10:49:52Z

Author Dunkel, Florence V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039557
Format: Electronic Resources
Availability Online Library~1

World agricultural resources and food security : international food security

2026-06-01T10:49:52Z

Author Schmitz, Andrew, editor. Kennedy, P. Lynn, editor. Schmitz, Troy Gordon, editor.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-06-01T10:49:52Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Quantitative microbiology in food processing : modeling the microbial ecology

2026-06-01T10:49:52Z

Author Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number QR129 .P76 Q36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071
Format: Electronic Resources
Availability Online Library~1

Glass transition and phase transitions in food and biological materials

2026-06-01T10:49:52Z

Author Ahmed, Jasim, editor. Roos, Yrjö H., editor. Rahman, Shafiur, editor. Ray, Suprakas Sinha, 1973- editor.
Preferred Shelf Number TP372.5 .G56 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682
Format: Electronic Resources
Availability Online Library~1

Volatiles and Food Security Role of Volatiles in Agro-ecosystems

2026-06-01T10:49:52Z

Author Choudhary, Devendra K. editor. Sharma, Anil K. editor. Agarwal, Prachi. editor. Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Tuteja, Narendra. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5553-9
Format: Electronic Resources
Availability Online Library~1

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

2026-06-01T10:49:52Z

Author Montagnini, Florencia. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-69371-2
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Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

2026-06-01T10:49:52Z

Author Harrison, Judy A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-66689-1
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No One Eats Alone Food as a Social Enterprise

2026-06-01T10:49:52Z

Author Carolan, Michael S. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.5822/978-1-61091-806-0
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Microbial Control and Food Preservation Theory and Practice

2026-06-01T10:49:52Z

Author Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-7556-3
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Edible Wild Plants: An alternative approach to food security

2026-06-01T10:49:52Z

Author Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-63037-3
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Socio-Metabolic Perspectives on the Sustainability of Local Food Systems Insights for Science, Policy and Practice

2026-06-01T10:49:52Z

Author Fraňková, Eva. editor. Haas, Willi. editor. Singh, Simron J. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-69236-4
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Future of Food Gaps in Egypt Obstacles and Opportunities

2026-06-01T10:49:52Z

Author Ouda, Samiha A. H. author. (orcid)0000-0002-8468-1207 Zohry, Abd El-Hafeez. author. (orcid)0000-0002-4732-0701 Alkitkat, Huda. author. Morsy, Mostafa. author. Sayad, Tarek. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-46942-3
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Water, Energy & Food Sustainability in the Middle East The Sustainability Triangle

2026-06-01T10:49:52Z

Author Murad, Sohail. editor. Baydoun, Elias. editor. Daghir, Nuhad. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-48920-9
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Sensors for Everyday Life Environmental and Food Engineering

2026-06-01T10:49:52Z

Author Mukhopadhyay, Subhas Chandra. editor. Postolache, Octavian Adrian. editor. Jayasundera, Krishanthi P. editor. Swain, Akshya K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-47322-2
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-06-01T10:49:52Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-58371-6
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Food Roofs of Rio de Janeiro The Pavao-Pavaozinho and Cantagalo Case Study

2026-06-01T10:49:52Z

Author Roggema, Rob. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-56739-6
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Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications

2026-06-01T10:49:52Z

Author van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-4511-0
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Women in Sustainable Agriculture and Food Biotechnology Key Advances and Perspectives on Emerging Topics

2026-06-01T10:49:52Z

Author Privalle, Laura S. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-52201-2
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The Water, Energy, and Food Security Nexus in the Arab Region

2026-06-01T10:49:52Z

Author Amer, Kamel. editor. Adeel, Zafar. editor. Böer, Benno. editor. Saleh, Walid. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-48408-2
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Peri-Urban Areas and Food-Energy-Water Nexus Sustainability and Resilience Strategies in the Age of Climate Change

2026-06-01T10:49:52Z

Author Colucci, Angela. editor. Magoni, Marcello. editor. Menoni, Scira. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-41022-7
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Practical Tools for Plant and Food Biosecurity Results from a European Network of Excellence

2026-06-01T10:49:52Z

Author Gullino, Maria Lodovica. editor. Stack, James P. editor. Fletcher, Jacqueline. editor. Mumford, John D. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-46897-6
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Fermented foods

2026-06-01T10:49:52Z

Author Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number ONLINE
Electronic Access Click here to view.
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Nanobiosensors

2026-06-01T10:49:52Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043011
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Water purification

2026-06-01T10:49:52Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043004
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New pesticides and soil sensors

2026-06-01T10:49:52Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128042991
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Nutrient delivery

2026-06-01T10:49:52Z

Author Grumezescu, Alexandru Mihai, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128043042
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Therapeutic Foods

2026-06-01T10:49:52Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number ONL♯ʻNE
Electronic Access https://www.sciencedirect.com/science/book/9780128115176
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Foodborne diseases

2026-06-01T10:49:52Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123850072
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Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2026-06-01T10:49:52Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
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The microwave processing of foods

2026-06-01T10:49:52Z

Author Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005286
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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions

2026-06-01T10:49:52Z

Author Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.
Preferred Shelf Number QP144 .G45
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277
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Early nutrition and long-term health : mechanisms, consequences, and opportunities

2026-06-01T10:49:52Z

Author Saavedra, José Miguel, editor. Dattilo, Anne, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081001684
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Cereal grains : assessing and managing quality

2026-06-01T10:49:52Z

Author Wrigley, Colin W., editor. Batey, I. L. (Ian Leslie), editor. Miskelly, Diane, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007198
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Baking problems solved

2026-06-01T10:49:52Z

Author Cauvain, Stanley P., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007655
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New aspects of meat quality : from genes to ethics

2026-06-01T10:49:52Z

Author Purslow, Peter P., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005934
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Lawrie's meat science

2026-06-01T10:49:52Z

Author Toldrá, Fidel, editor.
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Discrimination testing in sensory science : a practical handbook

2026-06-01T10:49:52Z

Author Rogers, Lauren, editor.
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Soft drink and fruit juice problems solved

2026-06-01T10:49:52Z

Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081009185 ScienceDirect https://www.sciencedirect.com/science/book/9780081009185
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2026-06-01T10:49:52Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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Advances in sheep welfare

2026-06-01T10:49:52Z

Author Ferguson, Drewe, editor. Lee, Caroline, editor. Fisher, Andrew, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007181
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Poultry quality evaluation : quality attributes and consumer values

2026-06-01T10:49:52Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
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Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-06-01T10:49:52Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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World Health Organization technical report series.

2026-06-01T10:49:52Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

The Quality of foods and beverages chemistry and technology

2026-06-01T10:49:52Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Advances in conjugated linoleic acid research

2026-06-01T10:49:52Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429270703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Gıdahattı

2026-06-01T10:49:52Z

Format: Continuing Resources Other
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Avcılıktan gurmeliğe yemeğin kültürel tarihi

2026-06-01T10:49:52Z

Author Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number GT2850 I84 2020
Format: Books
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Staphylococcus aureus

2026-06-01T10:49:52Z

Author Fetsch, Alexandra, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128096710
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Traditional Medicines for Modern Times: Antidiabetic Plants.

2026-06-01T10:49:52Z

Author Soumyanath, Amala, editor
Preferred Shelf Number RC661 .H4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781420019001 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429115653 Taylor & Francis https://www.taylorfrancis.com/books/9780429115653 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Quality and Reliability in Analytical Chemistry.

2026-06-01T10:49:52Z

Author Baiulescu, George E., author.
Preferred Shelf Number QD75.4 .Q34
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781420038576 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429127441 Taylor & Francis https://www.taylorfrancis.com/books/9780429127441 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Lactoferrin : Natural - Multifunctional - Antimicrobial.

2026-06-01T10:49:52Z

Author Naidu, Narian, author. CRC Press LLC.
Preferred Shelf Number QP552 .L345
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429075209 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial toxins in dairy products

2026-06-01T10:49:52Z

Author Tamime, A. Y., editor.
Preferred Shelf Number QR121
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095
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A companion to Steven Spielberg

2026-06-01T10:49:52Z

Author Morris, Nigel, 1955- editor.
Preferred Shelf Number PN1998.3 .S65
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118726747
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Foundations of homeland security : law and policy

2026-06-01T10:49:52Z

Author Alperen, Martin J., author.
Preferred Shelf Number KF4850
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289142
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Confectionery and chocolate engineering : principles and applications

2026-06-01T10:49:52Z

Author Mohos, Ferenc Á, author.
Preferred Shelf Number TX783 .M58 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741
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Handbook of pineapple technology : production, postharvest science, processing and nutrition

2026-06-01T10:49:52Z

Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number SB375 .H36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
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Pseudocereals : chemistry and technology

2026-06-01T10:49:52Z

Author Haros, Claudia Monika, 1966- editor. Schönlechner, Regine, editor.
Preferred Shelf Number SB189 .P775 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118938256
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Cyclodextrins : properties and applications

2026-06-01T10:49:52Z

Author Śliwa, Wanda, 1931- Girek, Tomasz.
Preferred Shelf Number QD321
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527695294
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The economic indicator handbook : how to evaluate economic trends to maximize profits and minimize losses

2026-06-01T10:49:52Z

Author Yamarone, Richard, author.
Preferred Shelf Number HC59.3 .Y36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119296065
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Bio-pigmentation and biotechnological implementations

2026-06-01T10:49:52Z

Author Singh, Om V., editor.
Preferred Shelf Number QR53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191
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Sustainability challenges in the agrofood sector

2026-06-01T10:49:52Z

Author Bhat, Rajeev, editor.
Preferred Shelf Number S494.5 .S86 S84 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119072737
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Forest insect population dynamics, outbreaks, and global warming effects

2026-06-01T10:49:52Z

Author Isaev, A. S. (Aleksandr Sergeevich), author. Sukhovolʹskiĭ, V. G., author. Tarasova, O. V. (Olʹga Viktorovna), author. Palʹnikova, E. N. (Elena Nikolaevna), author. Kovalev, A. V. (Aleksandr Vasilʹevich), author.
Preferred Shelf Number SB761 .I792 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119407508
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Water resources : a new water architecture

2026-06-01T10:49:52Z

Author Lane, Alexander, 1986- author. Norton, Michael (Michael Robin), 1952- author. Ryan, Sandra, 1979- author.
Preferred Shelf Number TD215 .L36 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118793985
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Weed research : expanding horizons

2026-06-01T10:49:52Z

Author Hatcher, Paul (Paul E.), editor. Froud-Williams, R. J., editor.
Preferred Shelf Number SB611.3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380702
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Somatic genome variation in animals, plants, and microorganisms

2026-06-01T10:49:52Z

Author Li, Xiu-Qing, editor.
Preferred Shelf Number QH447
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118647110
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Innovative technologies in beverage processing

2026-06-01T10:49:52Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
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Laser therapy in veterinary medicine : photobiomodulation

2026-06-01T10:49:52Z

Author Riegel, Ronald J., editor. Godbold, John C., Jr., 1952- editor.
Preferred Shelf Number SF745 .L38 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119220190
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Recovering bioactive compounds from agricultural wastes

2026-06-01T10:49:52Z

Author Nguyen, Van Tang, 1979- editor.
Preferred Shelf Number QP517 .B44
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119168850
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Biofilms in plant and soil health

2026-06-01T10:49:52Z

Author Ahmad, Iqbal (Lecturer in agricultural microbiology), editor. Husain, Fohad M., editor.
Preferred Shelf Number QR111 .B55 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119246329
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Advances in veterinary dermatology. Volume 8 : Proceedings of the eighth World Congress of Veterinary Dermatology, Bordeaux, France, 31 May - 4 June 2016

2026-06-01T10:49:52Z

Author World Congress of Veterinary Dermatology (8th : 2016 : Bordeaux, France) Torres, Sheila M. F., editor. Roudebush, Philip, editor.
Preferred Shelf Number SF901
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119278368
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Antibiotics manual : a guide to commonly used antimicrobials

2026-06-01T10:49:52Z

Author Schlossberg, David, author. Samuel, Rafik, author.
Preferred Shelf Number RM267 .S352 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119220787
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Environmental pest management : challenges for agronomists, ecologists, economists and policymakers

2026-06-01T10:49:52Z

Author Coll, Moshe, editor. Wajnberg, E., editor.
Preferred Shelf Number SB950 .E58 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119255574
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Other geographies : the influences of Michael Watts

2026-06-01T10:49:52Z

Author Chari, Sharad.
Preferred Shelf Number GF49
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119184324
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Emerging areas in bioengineering

2026-06-01T10:49:52Z

Author Chang, Ho-nam, editor.
Preferred Shelf Number TA164
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527803293
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Traditional Medicines for Modern Times: Antidiabetic Plants.

2026-06-01T10:49:52Z

Aquaculture microbiology and biotechnology Volume 1

2026-06-01T10:49:52Z

Author Montet, Didier, editor. Ray, Ramesh C., editor.
Preferred Shelf Number SH171
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367807030 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EDIBLE STRUCTURES : the basic science of what we eat.

2026-06-01T10:49:52Z

Author AGUILERA, JOSE MIGUEL.
Preferred Shelf Number TX551
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429113062 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Forest Certification in Sustainable Development : Healing the Landscape.

2026-06-01T10:49:52Z

Author Smith, Walter, author. CRC Press LLC.
Preferred Shelf Number SD387 .S69
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429137914 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Introduction to GC-MS Coupling.

2026-06-01T10:49:52Z

Author Bouchonnet, St¿ane, author.
Preferred Shelf Number QD79 .C45
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781466572522 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429100864 Taylor & Francis https://www.taylorfrancis.com/books/9780429100864 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Forensic Applications of Gas Chromatography.

2026-06-01T10:49:52Z

Author Groves Carlin, Michelle, author.
Preferred Shelf Number QD79 .C45
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781466507555 Taylor & Francis https://www.taylorfrancis.com/books/9780429253447 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Producing safe eggs : microbial ecology of salmonella

2026-06-01T10:49:52Z

Author Ricke, Steven C., 1957- editor. Gast, Richard K., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128025826
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Campylobacter : features, detection, and prevention of foodborne disease

2026-06-01T10:49:52Z

Author Klein, G. (Günter), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128036235
Format: Electronic Resources
Availability Online Library~1

Sustainable protein sources

2026-06-01T10:49:52Z

Author Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027783
Format: Electronic Resources
Availability Online Library~1

Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce

2026-06-01T10:49:52Z

Author Barkai-Golan, Rivka, author. Follett, Peter A., 1957- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128110256
Format: Electronic Resources
Availability Online Library~1

Gıda kimyası

2026-06-01T10:49:52Z

Author Saldamlı, İlbilge.
Preferred Shelf Number TX545 G53 2017
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Gıda mühendisliğinde temel işlemler

2026-06-01T10:49:52Z

Author Cemeroğlu, Bekir S.
Preferred Shelf Number TP370 C46 2017 V.1
Format: Books
Availability Beytepe Library~2

Beslenme ilkeleri

2026-06-01T10:49:52Z

Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.
Preferred Shelf Number RA784 T39 2017
Format: Books
Availability Beytepe Library~1

Beyin - bağırsak bağlantısı : vücudumuzdaki gizli konuşmanın duygularımız, tercihlerimiz ve sağlığımız üzerindeki etkisi

2026-06-01T10:49:52Z

Author Mayer, Emeran Aktaş, Erkan.
Preferred Shelf Number RC489.M53 M394 2017
Format: Books
Availability Beytepe Library~1

Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

2026-06-01T10:49:52Z

Author Ünal, Erhan.
Preferred Shelf Number HD9016.T82 U53 2017
Format: Books
Availability Beytepe Library~1

Sustained energy for enhanced human functions and activity

2026-06-01T10:49:52Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
Format: Electronic Resources
Availability Online Library~1

FDA's drug review process and the package label : strategies for writing successful FDA submissions

2026-06-01T10:49:52Z

Author Brody, Tom, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128146477
Format: Electronic Resources
Availability Online Library~1

Terra Madre

2026-06-01T10:49:52Z

Author Petrini, Carlo, 1949-, author. Yıldırım Akyüz, Güliz, translator.
Preferred Shelf Number TX631 P47 2017
Format: Books
Availability Beytepe Library~1

New polymers for encapsulation of nutraceutical compounds

2026-06-01T10:49:52Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: Electronic Resources
Availability Online Library~1

Color atlas of veterinary ophthalmology

2026-06-01T10:49:52Z

Author Gelatt, Kirk N., author. Plummer, Caryn E., 1976- author.
Preferred Shelf Number SF891
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119239680
Format: Electronic Resources
Availability Online Library~1

Refrigeration systems and applications

2026-06-01T10:49:52Z

Author Dinçer, İbrahim, 1964-
Preferred Shelf Number TP495
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119230793
Format: Electronic Resources
Availability Online Library~1

Millets and sorghum : biology and genetic improvement

2026-06-01T10:49:52Z

Author Patil, J. V., editor.
Preferred Shelf Number SB191 .M5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119130765
Format: Electronic Resources
Availability Online Library~1

Adhesion in foods : fundamental principles and applications

2026-06-01T10:49:52Z

Author Nussinovitch, A.
Preferred Shelf Number TX541 .N858 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579
Format: Electronic Resources
Availability Online Library~1

Flowering plants : structure and industrial products

2026-06-01T10:49:52Z

Author Khan, Aisha S., author.
Preferred Shelf Number QK495 .A1
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119262794
Format: Electronic Resources
Availability Online Library~1

Surface treatments for biological, chemical and physical applications

2026-06-01T10:49:52Z

Author Gürsoy, Mehmet, editor. Karaman, Mustafa, editor.
Preferred Shelf Number QD506 .S87 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527698813
Format: Electronic Resources
Availability Online Library~1

Industrial biotechnology : products and processes

2026-06-01T10:49:52Z

Author Wittmann, Christoph, Dr., editor. Liao, James, editor.
Preferred Shelf Number TP248.27 .M53
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833
Format: Electronic Resources
Availability Online Library~1

Metrology and standardization of nanotechnology : protocols and industrial innovations

2026-06-01T10:49:52Z

Author Mansfield, Elisabeth, (Research chemist), editor. Kaiser, Debra L., editor. Fujita, Daisuke (Materials scientist), editor. Voorde, M. H. van de (Marcel H.), editor.
Preferred Shelf Number T174.7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800308
Format: Electronic Resources
Availability Online Library~1

Applied bioengineering : innovations and future directions

2026-06-01T10:49:52Z

Author Yoshida, T. (Toshiomi), 1939- editor.
Preferred Shelf Number TA164
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527800599
Format: Electronic Resources
Availability Online Library~1

The life of Robert Frost

2026-06-01T10:49:52Z

Author Hart, Henry, 1954- author.
Preferred Shelf Number PS3511 .R94 Z7426 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119103660
Format: Electronic Resources
Availability Online Library~1

Molecular tools for the detection and quantification of toxigenic cyanobacteria

2026-06-01T10:49:52Z

Author Kurmayer, Rainer, 1969- editor. Sivonen, Kaarina, 1954- editor. Wilmotte, Annick, 1960- editor. Salmaso, Nico, editor.
Preferred Shelf Number QR99.63 .M657 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119332169
Format: Electronic Resources
Availability Online Library~1

Edible and medicinal mushrooms : technology and applications

2026-06-01T10:49:52Z

Author Cunha Zied, Diego, editor. Pardo-Giménez, Arturo, editor.
Preferred Shelf Number SB353
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149446
Format: Electronic Resources
Availability Online Library~1

Fuels, chemicals and materials from the oceans and aquatic sources

2026-06-01T10:49:52Z

Author Kerton, Francesca M., editor. Yan, Ning, 1982- editor.
Preferred Shelf Number TP339
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119117193
Format: Electronic Resources
Availability Online Library~1

Handbook of milk of non-bovine mammals

2026-06-01T10:49:52Z

Author Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.
Preferred Shelf Number SF249
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316
Format: Electronic Resources
Availability Online Library~1

Transience and permanence in urban development

2026-06-01T10:49:52Z

Author Henneberry, John, editor.
Preferred Shelf Number HT361
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119055662
Format: Electronic Resources
Availability Online Library~1

Marine ornamental species aquaculture

2026-06-01T10:49:52Z

Author Calado, Ricardo, editor. Olivotto, Ike, editor. Oliver, Miquel Planas, editor. Holt, J. (Joan), editor.
Preferred Shelf Number SF457.1
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119169147
Format: Electronic Resources
Availability Online Library~1

Beckett's industrial chocolate manufacture and use

2026-06-01T10:49:52Z

Author Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.
Preferred Shelf Number TP640 .I53 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597
Format: Electronic Resources
Availability Online Library~1

Dictionary of flavors

2026-06-01T10:49:52Z

Author De Rovira, Dolf A., author.
Preferred Shelf Number TP418 .D4 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118856420
Format: Electronic Resources
Availability Online Library~1

Continuous manufacturing of pharmaceuticals

2026-06-01T10:49:52Z

Author Kleinebudde, Peter, 1958- editor. Khinast, Johannes, 1964- editor. Rantanen, Jukka, editor.
Preferred Shelf Number RS192 .C67 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119001348
Format: Electronic Resources
Availability Online Library~1

Phytonutritional improvement of crops

2026-06-01T10:49:52Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number SB175 .P498 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972
Format: Electronic Resources
Availability Online Library~1

Plant-based natural products : derivatives and applications

2026-06-01T10:49:52Z

Author Ul-Islam, Shahid, editor.
Preferred Shelf Number TP248.27 .P55 P524 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119423898
Format: Electronic Resources
Availability Online Library~1

Chitosan : derivatives, composites and applications

2026-06-01T10:49:52Z

Author Ahmed, Shakeel, 1989- editor. Ikram, Saiqa, editor.
Preferred Shelf Number TP248.65 .C55
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364849
Format: Electronic Resources
Availability Online Library~1

Trends and applications in advanced polymeric materials

2026-06-01T10:49:52Z

Author Nayak, Sanjay K., editor. Mohanty, Smita, 1976- editor. Unnikrishnan, Lakshmi (Engineer), editor.
Preferred Shelf Number TA455 .P58 T68 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364795
Format: Electronic Resources
Availability Online Library~1

Natural products targeting clinically relevant enzymes

2026-06-01T10:49:52Z

Author Andrade, Paula B., editor. Valentão, Patrícia, editor. Pereira, David M., editor.
Preferred Shelf Number QP601
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921
Format: Electronic Resources
Availability Online Library~1

Cyclodextrins : properties and industrial applications

2026-06-01T10:49:52Z

Author Amiri, Sahar, author. Amiri, Sanam, author.
Preferred Shelf Number QD321
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609
Format: Electronic Resources
Availability Online Library~1

Medicinal Plants and Environmental Challenges

2026-06-01T10:49:52Z

Author Ghorbanpour, Mansour. editor. Varma, Ajit. editor. (orcid)0000-0001-6100-0045 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-68717-9
Format: Electronic Resources
Availability Online Library~1

Whitewash The Story of a Weed Killer, Cancer, and the Corruption of Science

2026-06-01T10:49:52Z

Author Gillam, Carey. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-833-6
Format: Electronic Resources
Availability Online Library~1

Agroforestry Anecdotal to Modern Science

2026-06-01T10:49:52Z

Author Dagar, Jagdish Chander. editor. Tewari, Vindhya Prasad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-7650-3
Format: Electronic Resources
Availability Online Library~1

Sustainable Agriculture Reviews

2026-06-01T10:49:52Z

Author Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-58679-3
Format: Electronic Resources
Availability Online Library~1

Sulfur Metabolism in Higher Plants - Fundamental, Environmental and Agricultural Aspects

2026-06-01T10:49:52Z

Author De Kok, Luit J. editor. Hawkesford, Malcolm J. editor. Haneklaus, Silvia H. editor. Schnug, Ewald. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-56526-2
Format: Electronic Resources
Availability Online Library~1

Oaks Physiological Ecology. Exploring the Functional Diversity of Genus Quercus L.

2026-06-01T10:49:52Z

Author Gil-Pelegrín, Eustaquio. editor. Peguero-Pina, José Javier. editor. Sancho-Knapik, Domingo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-69099-5
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part I

2026-06-01T10:49:52Z

Author Lödding, Hermann. editor. Riedel, Ralph. editor. Thoben, Klaus-Dieter. editor. von Cieminski, Gregor. editor. Kiritsis, Dimitris. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-66923-6
Format: Electronic Resources
Availability Online Library~1

Recent advances in Applied Microbiology

2026-06-01T10:49:52Z

Author Shukla, Pratyoosh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5275-0
Format: Electronic Resources
Availability Online Library~1

Sustainability of Organic Farming in Nepal

2026-06-01T10:49:52Z

Author Singh, Mrinila. author. Maharjan, Keshav Lall. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5619-2
Format: Electronic Resources
Availability Online Library~1

Perspectives in Translational Research in Life Sciences and Biomedicine Translational Outcomes Research in Life Sciences and Translational Medicine, Volume 2

2026-06-01T10:49:52Z

Author Banerjee, Ena Ray. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5870-7
Format: Electronic Resources
Availability Online Library~1

Shiga toxins A Review of Structure, Mechanism, and Detection

2026-06-01T10:49:52Z

Author Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-50580-0
Format: Electronic Resources
Availability Online Library~1

Carbon Management, Technologies, and Trends in Mediterranean Ecosystems

2026-06-01T10:49:52Z

Author Erşahin, Sabit. editor. Kapur, Selim. editor. Akça, Erhan. editor. Namlı, Ayten. editor. Erdoğan, Hakkı Emrah. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-45035-3
Format: Electronic Resources
Availability Online Library~1

Production of Plant Derived Natural Compounds through Hairy Root Culture

2026-06-01T10:49:52Z

Author Malik, Sonia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-69769-7
Format: Electronic Resources
Availability Online Library~1

Impact of Cesium on Plants and the Environment

2026-06-01T10:49:52Z

Author Gupta, Dharmendra K. editor. Walther, Clemens. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-41525-3
Format: Electronic Resources
Availability Online Library~1

Global Diversity and Ecological Function of Parasites of Euphausiids

2026-06-01T10:49:52Z

Author Gómez-Gutiérrez, Jaime. author. Kawaguchi, So. author. Morales-Ávila, José Raúl. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-41055-5
Format: Electronic Resources
Availability Online Library~1

Modern Tools and Techniques to Understand Microbes

2026-06-01T10:49:52Z

Author Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Sharma, Arun Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-49197-4
Format: Electronic Resources
Availability Online Library~1

Probiotics in Agroecosystem

2026-06-01T10:49:52Z

Author Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-4059-7
Format: Electronic Resources
Availability Online Library~1

Biodiversity for Sustainable Development

2026-06-01T10:49:52Z

Author Laladhas, K.P. editor. Nilayangode, Preetha. editor. V. Oommen, Oommen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-42162-9
Format: Electronic Resources
Availability Online Library~1

Biology and Biotechnology of Actinobacteria

2026-06-01T10:49:52Z

Author Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-60339-1
Format: Electronic Resources
Availability Online Library~1

Replenish The Virtuous Cycle of Water and Prosperity

2026-06-01T10:49:52Z

Author Postel, Sandra. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-791-9
Format: Electronic Resources
Availability Online Library~1

Energy Democracy Advancing Equity in Clean Energy Solutions

2026-06-01T10:49:52Z

Author Fairchild, Denise. editor. Weinrub, Al. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-852-7
Format: Electronic Resources
Availability Online Library~1

Water and Land Security in Drylands Response to Climate Change

2026-06-01T10:49:52Z

Author Ouessar, Mohamed. editor. Gabriels, Donald. editor. Tsunekawa, Atsushi. editor. Evett, Steven. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-54021-4
Format: Electronic Resources
Availability Online Library~1

Current Trends on Knowledge-Based Systems

2026-06-01T10:49:52Z

Author Alor-Hernández, Giner. editor. Valencia-García, Rafael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-51905-0
Format: Electronic Resources
Availability Online Library~1

Climate Change and Human Responses A Zooarchaeological Perspective

2026-06-01T10:49:52Z

Author Monks, Gregory. editor. (orcid)0009-0006-4647-5230 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-1106-5
Format: Electronic Resources
Availability Online Library~1

Ecosystem Services of Headwater Catchments

2026-06-01T10:49:52Z

Author Křeček, Josef. editor. Haigh, Martin. editor. Hofer, Thomas. editor. Kubin, Eero. editor. Promper, Catrin. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-57946-7
Format: Electronic Resources
Availability Online Library~1

Ecology and Conservation of Birds in Urban Environments

2026-06-01T10:49:52Z

Author Murgui, Enrique. editor. Hedblom, Marcus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-43314-1
Format: Electronic Resources
Availability Online Library~1

Stress Signaling in Plants: Genomics and Proteomics Perspective, Volume 2

2026-06-01T10:49:52Z

Author Sarwat, Maryam. editor. Ahmad, Altaf. editor. Abdin, M. Z. editor. Ibrahim, Mohamed M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-42183-4
Format: Electronic Resources
Availability Online Library~1

A Treatise of Indian and Tropical Soils

2026-06-01T10:49:52Z

Author Pal, D.K. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-49439-5
Format: Electronic Resources
Availability Online Library~1

Iodine Deficiency Disorders and Their Elimination

2026-06-01T10:49:52Z

Author Pearce, Elizabeth N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-49505-7
Format: Electronic Resources
Availability Online Library~1

Crop Improvement Sustainability Through Leading-Edge Technology

2026-06-01T10:49:52Z

Author Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-65079-1
Format: Electronic Resources
Availability Online Library~1

Nutritional Anemia in Preschool Children

2026-06-01T10:49:52Z

Author Gupta, Anil. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5178-4
Format: Electronic Resources
Availability Online Library~1

Nanotechnology An Agricultural Paradigm

2026-06-01T10:49:52Z

Author Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Kumar, Manoj. editor. Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-4573-8
Format: Electronic Resources
Availability Online Library~1

Agro-Environmental Sustainability Volume 1: Managing Crop Health

2026-06-01T10:49:52Z

Author Singh, Jay Shankar. editor. Seneviratne, Gamini. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-49724-2
Format: Electronic Resources
Availability Online Library~1

Polyphenol Oxidases (PPOs) in Plants

2026-06-01T10:49:52Z

Author Jukanti, Aravind. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5747-2
Format: Electronic Resources
Availability Online Library~1

The Lychee Biotechnology

2026-06-01T10:49:52Z

Author Kumar, Manoj. editor. Kumar, Vivek. editor. (orcid)0000-0002-0274-5212 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Varma, Ajit. editor. (orcid)0000-0001-6100-0045 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-3644-6
Format: Electronic Resources
Availability Online Library~1

Applied Genomics of Foodborne Pathogens

2026-06-01T10:49:52Z

Author Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-43751-4
Format: Electronic Resources
Availability Online Library~1

Advances in Social Simulation 2015

2026-06-01T10:49:52Z

Author Jager, Wander. editor. Verbrugge, Rineke. editor. Flache, Andreas. editor. de Roo, Gert. editor. Hoogduin, Lex. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-47253-9
Format: Electronic Resources
Availability Online Library~1

Soils, Ecosystem Processes, and Agricultural Development Tropical Asia and Sub-Saharan Africa

2026-06-01T10:49:52Z

Author Funakawa, Shinya. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-56484-3
Format: Electronic Resources
Availability Online Library~1

Microbial Biomass Process Technologies and Management

2026-06-01T10:49:52Z

Author Kumara Behera, Basanta. author. Varma, Ajit. author. (orcid)0000-0001-6100-0045 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-53913-3
Format: Electronic Resources
Availability Online Library~1

Bioresources and Bioprocess in Biotechnology Volume 1: Status and Strategies for Exploration

2026-06-01T10:49:52Z

Author Abdulhameed, Sabu. editor. Pradeep, N.S. editor. Sugathan, Shiburaj. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-3573-9
Format: Electronic Resources
Availability Online Library~1

Biogeochemical Technologies for Managing Pollution in Polar Ecosystems

2026-06-01T10:49:52Z

Author Bashkin, Vladimir N. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-41805-6
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Toward Sustainable Relations Between Agriculture and the City

2026-06-01T10:49:52Z

Author Soulard, Christophe-Toussaint. editor. Perrin, Coline. editor. Valette, Elodie. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-71037-2
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Collaboration in a Data-Rich World 18th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2017, Vicenza, Italy, September 18-20, 2017, Proceedings

2026-06-01T10:49:52Z

Author Camarinha-Matos, Luis M. editor. (orcid)0000-0003-0594-1961 Afsarmanesh, Hamideh. editor. (orcid)0000-0001-5402-2000 Fornasiero, Rosanna. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-65151-4
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Soil Science Working for a Living Applications of soil science to present-day problems

2026-06-01T10:49:52Z

Author Dent, David. editor. Dmytruk, Yuriy. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-45417-7
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Taurine 10

2026-06-01T10:49:52Z

Author Lee, Dong-Hee. editor. Schaffer, Stephen W. editor. Park, Eunkyue. editor. Kim, Ha Won. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-94-024-1079-2
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Handbook of Electroporation

2026-06-01T10:49:52Z

Author Miklavčič, Damijan. editor. (orcid)0000-0003-3506-9449 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-32886-7
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Agro-Environmental Sustainability Volume 2: Managing Environmental Pollution

2026-06-01T10:49:52Z

Author Singh, Jay Shankar. editor. Seneviratne, Gamini. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-49727-3
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Present and Ulterior Software Engineering

2026-06-01T10:49:52Z

Author Mazzara, Manuel. editor. Meyer, Bertrand. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-67425-4
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Marine Animal Forests The Ecology of Benthic Biodiversity Hotspots

2026-06-01T10:49:52Z

Author Rossi, Sergio. editor. Bramanti, Lorenzo. editor. Gori, Andrea. editor. Orejas, Covadonga. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-21012-4
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Salvia Biotechnology

2026-06-01T10:49:52Z

Author Georgiev, Vasil. editor. Pavlov, Atanas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-73900-7
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Avian Brood Parasitism Behaviour, Ecology, Evolution and Coevolution

2026-06-01T10:49:52Z

Author Soler, Manuel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-73138-4
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Foodborne Pathogens Virulence Factors and Host Susceptibility

2026-06-01T10:49:52Z

Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-56836-2
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The Grand Ethiopian Renaissance Dam, its Impact on Egyptian Agriculture and the Potential for Alleviating Water Scarcity

2026-06-01T10:49:52Z

Author Hamada, Youssef M. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-54439-7
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Brewing and Distilling Yeasts

2026-06-01T10:49:52Z

Author Stewart, Graham G. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-69126-8
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Arsenic Contamination in the Environment The Issues and Solutions

2026-06-01T10:49:52Z

Author Gupta, Dharmendra Kumar. editor. Chatterjee, Soumya. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-54356-7
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The Jatropha Genome

2026-06-01T10:49:52Z

Author Tsuchimoto, Suguru. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-49653-5
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Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration

2026-06-01T10:49:52Z

Author Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Tuteja, Narendra. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-68867-1
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Selenium in plants Molecular, Physiological, Ecological and Evolutionary Aspects

2026-06-01T10:49:52Z

Author Pilon-Smits, Elizabeth A.H. editor. Winkel, Lenny H.E. editor. Lin, Zhi-Qing. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-56249-0
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Applications of Biotechnology for Sustainable Development

2026-06-01T10:49:52Z

Author Mukhopadhyay, Kunal. editor. Sachan, Ashish. editor. Kumar, Manish. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-5538-6
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Molecular Allergy Diagnostics Innovation for a Better Patient Management

2026-06-01T10:49:52Z

Author Kleine-Tebbe, Jörg. editor. Jakob, Thilo. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-42499-6
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Yeast Diversity in Human Welfare

2026-06-01T10:49:52Z

Author Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-2621-8
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Spatial Big Data Science Classification Techniques for Earth Observation Imagery

2026-06-01T10:49:52Z

Author Jiang, Zhe. author. Shekhar, Shashi. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-60195-3
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Bioequivalence Requirements in Various Global Jurisdictions

2026-06-01T10:49:52Z

Author Kanfer, Isadore. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-68078-1
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Rice Production Worldwide

2026-06-01T10:49:52Z

Author Chauhan, Bhagirath S. editor. Jabran, Khawar. editor. Mahajan, Gulshan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-47516-5
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Drug Therapy and Interactions in Pediatric Oncology A Pocket Guide

2026-06-01T10:49:52Z

Author Penteado Schmidt, Carolina Witchmichen. author. de Menezes, Fabiana Gatti. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-38872-4
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The Foxtail Millet Genome

2026-06-01T10:49:52Z

Author Prasad, Manoj. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-65617-5
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Landscape Ecology for Sustainable Society

2026-06-01T10:49:52Z

Author Hong, Sun-Kee. editor. Nakagoshi, Nobukazu. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-74328-8
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Proceeding of the 1st International Conference on Tropical Agriculture

2026-06-01T10:49:52Z

Author Isnansetyo, Alim. editor. Nuringtyas, Tri Rini. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-60363-6
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Biology of Microorganisms on Grapes, in Must and in Wine

2026-06-01T10:49:52Z

Author König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-60021-5
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Antibiotics and Antibiotics Resistance Genes in Soils Monitoring, Toxicity, Risk Assessment and Management

2026-06-01T10:49:52Z

Author Hashmi, Muhammad Zaffar. editor. Strezov, Vladimir. editor. Varma, Ajit. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-66260-2
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Agriculturally Important Microbes for Sustainable Agriculture Volume 2: Applications in Crop Production and Protection

2026-06-01T10:49:52Z

Author Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-5343-6
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Rotifers Aquaculture, Ecology, Gerontology, and Ecotoxicology

2026-06-01T10:49:52Z

Author Hagiwara, Atsushi. editor. Yoshinaga, Tatsuki. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-5635-2
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Breeding Insect Resistant Crops for Sustainable Agriculture

2026-06-01T10:49:52Z

Author Arora, Ramesh. editor. Sandhu, Surinder. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-6056-4
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EarthEd Rethinking Education on a Changing Planet

2026-06-01T10:49:52Z

Author Worldwatch Institute. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.5822/978-1-61091-843-5
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The Pigeonpea Genome

2026-06-01T10:49:52Z

Author Varshney, Rajeev K. editor. (orcid)0000-0002-4562-9131 Saxena, Rachit K. editor. Jackson, Scott A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-63797-6
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The Peanut Genome

2026-06-01T10:49:52Z

Author Varshney, Rajeev K. editor. (orcid)0000-0002-4562-9131 Pandey, Manish K. editor. (orcid)0000-0002-4101-6530 Puppala, Naveen. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-63935-2
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The Potato Genome

2026-06-01T10:49:52Z

Author Kumar Chakrabarti, Swarup. editor. Xie, Conghua. editor. Kumar Tiwari, Jagesh. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-66135-3
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The Chickpea Genome

2026-06-01T10:49:52Z

Author Varshney, Rajeev K. editor. (orcid)0000-0002-4562-9131 Thudi, Mahendar. editor. Muehlbauer, Fred. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-66117-9
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Guide to Modeling and Simulation of Systems of Systems

2026-06-01T10:49:52Z

Author P. Zeigler, Bernard. author. Sarjoughian, Hessam S. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-64134-8
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Agriculturally Important Microbes for Sustainable Agriculture Volume I: Plant-soil-microbe nexus

2026-06-01T10:49:52Z

Author Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-5589-8
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The Cricket as a Model Organism Development, Regeneration, and Behavior

2026-06-01T10:49:52Z

Author Horch, Hadley Wilson. editor. Mito, Taro. editor. Popadić, Aleksandar. editor. Ohuchi, Hideyo. editor. Noji, Sumihare. editor.
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Electronic Access https://doi.org/10.1007/978-4-431-56478-2
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Legume Nitrogen Fixation in Soils with Low Phosphorus Availability Adaptation and Regulatory Implication

2026-06-01T10:49:52Z

Author Sulieman, Saad. editor. Tran, Lam-Son Phan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-55729-8
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Diversity and Evolution of Butterfly Wing Patterns An Integrative Approach

2026-06-01T10:49:52Z

Author Sekimura, Toshio. editor. Nijhout, H. Frederik. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-4956-9
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Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials

2026-06-01T10:49:52Z

Author Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Tuteja, Narendra. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-57849-1
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Industrial Entomology

2026-06-01T10:49:52Z

Author Omkar. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-3304-9
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Health Without Borders Epidemics in the Era of Globalization

2026-06-01T10:49:52Z

Author Vineis, Paolo. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-52446-7
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Mycorrhiza - Function, Diversity, State of the Art

2026-06-01T10:49:52Z

Author Varma, Ajit. editor. (orcid)0000-0001-6100-0045 Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Tuteja, Narendra. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-53064-2
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Surviving the 21st Century Humanity's Ten Great Challenges and How We Can Overcome Them

2026-06-01T10:49:52Z

Author Cribb, Julian. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-41270-2
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Ethnobotany of the Caucasus

2026-06-01T10:49:52Z

Author Bussmann, Rainer W. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-49412-8
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Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy

2026-06-01T10:49:52Z

Author Sani, Rajesh K. editor. Krishnaraj, R. Navanietha. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-54684-1
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Detection and Control of Ganoderma boninense in Oil Palm Crop

2026-06-01T10:49:52Z

Author Chong, Khim Phin. author. Dayou, Jedol. author. Alexander, Arnnyitte. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-54969-9
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Bioelectrics

2026-06-01T10:49:52Z

Author Akiyama, Hidenori. editor. Heller, Richard. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-4-431-56095-1
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Nitrite and Nitrate in Human Health and Disease

2026-06-01T10:49:52Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-46189-2
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Clinical Aspects of Natural and Added Phosphorus in Foods

2026-06-01T10:49:52Z

Author Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-1-4939-6566-3
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Cannabis sativa L. - Botany and Biotechnology

2026-06-01T10:49:52Z

Author Chandra, Suman. editor. Lata, Hemant. editor. ElSohly, Mahmoud A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-54564-6
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Global Soil Security

2026-06-01T10:49:52Z

Author Field, Damien J. editor. Morgan, Cristine L.S. editor. McBratney, Alex B. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-43394-3
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Bioprospecting Success, Potential and Constraints

2026-06-01T10:49:52Z

Author Paterson, Russell. editor. Lima, Nelson. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-47935-4
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Safety Assessment of Genetically Modified Foods

2026-06-01T10:49:52Z

Author Huang, Kunlun. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-10-3488-6
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Fundamentals of Diagnosing and Treating Eating Disorders A Clinical Casebook

2026-06-01T10:49:52Z

Author Gordon-Elliott, Janna. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-46065-9
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Pottery, Livelihoods, and Landscapes A Case Study from the Peruvian Andes

2026-06-01T10:49:52Z

Author Bell, Martha G. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-52331-6
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