Search Results for Food. - Narrowed by: 2021

Food technology.

2024-10-03T10:17:09Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food chemical safety

2024-10-03T10:17:09Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Texture in food

2024-10-03T10:17:09Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Food additives and contaminants.

2024-10-03T10:17:09Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-10-03T10:17:09Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-10-03T10:17:09Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Gastronomy and food science

2024-10-03T10:17:09Z

Author Galanakis, Charis M.
Preferred Shelf Number XX(522467.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200575
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

2024-10-03T10:17:09Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Reviews in food and nutrition toxicity

2024-10-03T10:17:09Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2024-10-03T10:17:09Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Reviews in food and nutrition toxicity

2024-10-03T10:17:09Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2024-10-03T10:17:09Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Microbial biotechnology in food and health

2024-10-03T10:17:09Z

Author Ray, Ramesh C.
Preferred Shelf Number XX(522463.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
Format: Electronic Resources
Availability Online Library~1

Perspectives in world food and agriculture, 2004

2024-10-03T10:17:09Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2024-10-03T10:17:09Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Aseptic processing and packaging of food products

2024-10-03T10:17:09Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Advanced food analysis tools : biosensors and nanotechnology

2024-10-03T10:17:09Z

Author Kobun, Rovina.
Preferred Shelf Number XX(522466.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
Format: Electronic Resources
Availability Online Library~1

Rethinking food and agriculture : new ways forward

2024-10-03T10:17:09Z

Author Kassam, A. H. Kassam, Laila.
Preferred Shelf Number XX(522478.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164105
Format: Electronic Resources
Availability Online Library~1

Application of nano/microencapsulated ingredients in food products

2024-10-03T10:17:09Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522480.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2024-10-03T10:17:09Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Combination processes in food irradiation : proceedings of an..

2024-10-03T10:17:09Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-10-03T10:17:09Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Fisheries and aquaculture : the food security of the future

2024-10-03T10:17:09Z

Author �Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.
Preferred Shelf Number XX(522465.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128210567
Format: Electronic Resources
Availability Online Library~1

Design and optimization of innovative food processing techniques

2024-10-03T10:17:09Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522492.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
Format: Electronic Resources
Availability Online Library~1

Sensory evaluation practices

2024-10-03T10:17:09Z

Author Stone, Herbert, author. Bleibaum, Rebecca N., author. Thomas, Heather A., author.
Preferred Shelf Number XX(522476.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153345
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

2024-10-03T10:17:09Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

The Quality of foods and beverages chemistry and technology

2024-10-03T10:17:09Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Gıdahattı

2024-10-03T10:17:09Z

Format: Continuing Resources Other
Availability ~0

Gıda güvenliği ve güncel uygulamalar

2024-10-03T10:17:09Z

Author Güner, Ahmet.
Preferred Shelf Number HD9015.T92 G53 2021
Format: Books
Availability Beytepe Library~1

Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes

2024-10-03T10:17:09Z

Author Zaouali, Lilia. Baysal, Barış.
Preferred Shelf Number TX725.A65 Z3619 2021
Format: Books
Availability Beytepe Library~1

Gıda ambalajlama : ambalajlama bilimi ve teknolojisi

2024-10-03T10:17:09Z

Author Caner, Cengiz.
Preferred Shelf Number TP374 C36 2021
Format: Books
Availability Beytepe Library~1

Gıdaların ev şartlarında muhafazası

2024-10-03T10:17:09Z

Author Canbey, İbrahim.
Preferred Shelf Number TP371.2 C36 2021
Format: Books
Availability Beytepe Library~1

Gıda mikrobiyolojisi

2024-10-03T10:17:09Z

Author Ünlütürk, Adnan. Turantaş, Fulya.
Preferred Shelf Number QR115 G424 2021
Format: Books
Availability Beytepe Library~1

Gıda felsefesi

2024-10-03T10:17:09Z

Author Doğan, Murat.
Preferred Shelf Number TP370 D643 2021
Format: Books
Availability Beytepe Library~1

Gıda aromaları

2024-10-03T10:17:09Z

Author Bayrak, Ali.
Preferred Shelf Number TP418 B397 2021
Format: Books
Availability Beytepe Library~1

Gıda kimyası

2024-10-03T10:17:09Z

Author Tayar, Mustafa Çıbık, Recep
Preferred Shelf Number TX541 T39 2021
Format: Books
Availability Beytepe Library~2

Human milk biochemistry and infant formula manufacturing technology

2024-10-03T10:17:09Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number XX(522462.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: Electronic Resources
Availability Online Library~1

Genetically modified plants : assessing safety and managing risk

2024-10-03T10:17:09Z

Author Hull, Roger.
Preferred Shelf Number XX(522470.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185643
Format: Electronic Resources
Availability Online Library~1

Natural bioactive compounds : technological advancements

2024-10-03T10:17:09Z

Author Sinha, Rajeshwar P., editor. H�ader, Donat-Peter, editor.
Preferred Shelf Number XX(522473.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128206553
Format: Electronic Resources
Availability Online Library~1

Microalgae : cultivation, recovery of compounds and applications

2024-10-03T10:17:09Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number XX(522483.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128212189
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals in brain health and beyond

2024-10-03T10:17:09Z

Author Ghosh, Dilip K., editor.
Preferred Shelf Number XX(522489.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205938
Format: Electronic Resources
Availability Online Library~1

Improving cereal productivity through climate smart practices

2024-10-03T10:17:09Z

Author Sareen, Sindhu.
Preferred Shelf Number XX(522491.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128213162
Format: Electronic Resources
Availability Online Library~1

Gıda kimyası

2024-10-03T10:17:09Z

Author Saldamlı, İlbilge.
Preferred Shelf Number TX545 G53 2021
Format: Books
Availability Beytepe Library~2

Steviol glycosides : production, properties, and applications

2024-10-03T10:17:09Z

Author Galanakis, Charis M.
Preferred Shelf Number XX(522488.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200605
Format: Electronic Resources
Availability Online Library~1