Search Results for Food. - Narrowed by: 2022

Food technology.

2026-06-02T10:05:18Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food chemical safety

2026-06-02T10:05:18Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Food systems modelling

2026-06-02T10:05:18Z

Author Peters, Christian J., editor. Thilmany, Dawn D. (Dawn Denise), editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128221129
Format: Electronic Resources
Availability Online Library~1

Texture in food

2026-06-02T10:05:18Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Transforming food environments

2026-06-02T10:05:18Z

Author Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003043720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Thermal food engineering operations

2026-06-02T10:05:18Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2026-06-02T10:05:18Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2026-06-02T10:05:18Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2026-06-02T10:05:18Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Non-food sensory practices

2026-06-02T10:05:18Z

Author Pense-Lheritier, Anne-Marie. Bacle, Irène. Delarue, Julien.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128219393
Format: Electronic Resources
Availability Online Library~1

Biomaterials in food packaging

2026-06-02T10:05:18Z

Author Yusuf, Mohd, editor. Khan, Shafat Ahmad, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003256786 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food processing and preservation

2026-06-02T10:05:18Z

Author Naik, H. R., author. Amin, Tawheed, author.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003243250 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nanotechnology-enhanced food packaging

2026-06-02T10:05:18Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP374
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

2026-06-02T10:05:18Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Encapsulation in Food Processing and Fermentation.

2026-06-02T10:05:18Z

Author Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429324918 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Mass Spectrometry in Food Analysis.

2026-06-02T10:05:18Z

Author Nollet, Leo M. L., 1948- editor. Winkler, Robert.
Preferred Shelf Number QD96 .M3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003091226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity.

2026-06-02T10:05:18Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The sociology of food and agriculture

2026-06-02T10:05:18Z

Author Carolan, Michael S., author.
Preferred Shelf Number S419
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003133780 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2026-06-02T10:05:18Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Agricultural biotechnology : food security hot spots

2026-06-02T10:05:18Z

Author Adetunji, Charles Oluwaseun, editor. Panpatte, Deepak G., editor. Jhala, Yogeshvari K., editor.
Preferred Shelf Number S494.5 .B563
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268468 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Global legislation for food contact materials

2026-06-02T10:05:18Z

Author Baughan, Joan Sylvain, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128211816
Format: Electronic Resources
Availability Online Library~1

Food processing technology : principles and practice

2026-06-02T10:05:18Z

Author Fellows, P. (Peter), 1953- author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323857376
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity

2026-06-02T10:05:18Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2026-06-02T10:05:18Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

The integrated practitioner. Food for thought

2026-06-02T10:05:18Z

Author Amery, Justin, author.
Preferred Shelf Number R726.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781785230271 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Wheat : environment, food and health

2026-06-02T10:05:18Z

Author Gooding, Mike J., author. Shewry, P. R. (Peter R.), author.
Preferred Shelf Number SB191 .W5 G66 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119652601
Format: Electronic Resources
Availability Online Library~1

Electromagnetic technologies in food science

2026-06-02T10:05:18Z

Author Gómez-López, Vicente M., editor. Bhat, Rajeev, editor.
Preferred Shelf Number TP371.8 .E44 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119759522
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in intelligent food packaging

2026-06-02T10:05:18Z

Author Annu, editor. Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number TP374 .N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119819011
Format: Electronic Resources
Availability Online Library~1

Food safety in the Middle East

2026-06-02T10:05:18Z

Author Savvaidis, Ioannis N. Osaili, Tareq M.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128224175
Format: Electronic Resources
Availability Online Library~1

SHELF LIFE AND FOOD SAFETY

2026-06-02T10:05:18Z

Author Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.
Preferred Shelf Number TP373.3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003091677 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Industrial hemp : food and nutraceutical applications

2026-06-02T10:05:18Z

Author Pojić, Milica, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323909105
Format: Electronic Resources
Availability Online Library~1

Bionanocomposites for food packaging applications

2026-06-02T10:05:18Z

Author Ahmed, Shakeel, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323885287
Format: Electronic Resources
Availability Online Library~1

Perspectives in world food and agriculture, 2004

2026-06-02T10:05:18Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2026-06-02T10:05:18Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Mycotoxins in food and beverages innovations and advances

2026-06-02T10:05:18Z

Author Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food and cooking on early television in Europe : impact on postwar foodways

2026-06-02T10:05:18Z

Author Tominc, Ana, editor.
Preferred Shelf Number PN1992.8 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429327995 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food sovereignty and urban agriculture : concepts, politics, and practice in South Africa

2026-06-02T10:05:18Z

Author Siebert, Anne, author.
Preferred Shelf Number HD9017 .S73
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003182634 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Bioactive Peptides from Food : Sources, Analysis, and Functions.

2026-06-02T10:05:18Z

Author Nollet, Leo M. L., 1948- Ötleş, Semih.
Preferred Shelf Number QP552 .P4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003106524 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Aseptic processing and packaging of food products

2026-06-02T10:05:18Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Food and lifestyle in health and disease

2026-06-02T10:05:18Z

Author Pham-Huy, Chuong, author. Pham Huy, Bruno, author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003220817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Bioactive food components activity in mechanistic approach

2026-06-02T10:05:18Z

Author Cazarin, Cinthia Baú Betim.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128235690
Format: Electronic Resources
Availability Online Library~1

Agricultural commercialization, gender equality and the right to food : insights from Ghana and Cambodia

2026-06-02T10:05:18Z

Author Martignoni, Joanna Bourke, editor. Gironde, Christophe, editor. Golay, Christophe, editor. Prèugl, Elisabeth, editor. Tsikata, Dzodzi, editor.
Preferred Shelf Number HD9017 .G452
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003202004 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The politics of food provisioning in Colombia : agrarian movements and negotiations with the state

2026-06-02T10:05:18Z

Author Roa-Clavijo, Felipe, 1981- author.
Preferred Shelf Number HD9014 .C72
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003127260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Alternative proteins : safety and food security considerations

2026-06-02T10:05:18Z

Author Bekhit, Alaa El-Din, editor. Riley, William Walter, 1954- editor. Hussain, Malik A., editor.
Preferred Shelf Number TX353
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429299834 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Ensuring global food safety : exploring global harmonization.

2026-06-02T10:05:18Z

Author Martinovic, Aleksandra, editor. O, Sang-sŏk, 1953- editor. Lelieveld, H. L. M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128160114
Format: Electronic Resources
Availability Online Library~1

Plant extracts : applications in the food industry

2026-06-02T10:05:18Z

Author Mir, Shabir Ahmad.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128224755
Format: Electronic Resources
Availability Online Library~1

Research and technological advances in food science

2026-06-02T10:05:18Z

Author Prakash, Bhanu (Professor)
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128243695
Format: Electronic Resources
Availability Online Library~1

Food preservation and safety of natural products

2026-06-02T10:05:18Z

Author Onyeaka, Helen N., author. Nwabor, Ozioma F., author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323857000
Format: Electronic Resources
Availability Online Library~1

Bio-based nanoemulsions for agri-food applications

2026-06-02T10:05:18Z

Author Abd-Elsalam, Kamel A., 1969- editor. Murugan, Kasi, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323898461
Format: Electronic Resources
Availability Online Library~1

Artists and the practice of agriculture : [politics and aesthetics of food sovereignty in art since 1960]

2026-06-02T10:05:18Z

Author Bottinelli, Silvia, author.
Preferred Shelf Number NX180 .A354
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367200800 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Hazards in the food processing and distribution chain

2026-06-02T10:05:18Z

Author Haddad, Nabila, editor.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
Format: Electronic Resources
Availability Online Library~1

Microbiological risk assessment associated with the food processing and distribution chain

2026-06-02T10:05:18Z

Author Membré, Jeanne-Marie, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119986980
Format: Electronic Resources
Availability Online Library~1

Food engineering innovations across the food supply chain

2026-06-02T10:05:18Z

Author Juliano, Pablo (Food scientist), editor. Knoerzer, Kai, editor. Sellahewa, Jayantha, editor. Nguyen, Minh H., editor. Buckow, Roman, 1973- editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128212929
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2026-06-02T10:05:18Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Nutritional and health aspects of food of Eastern Europe

2026-06-02T10:05:18Z

Author Bogueva, Diana.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128117347
Format: Electronic Resources
Availability Online Library~1

Holiday hunger in the UK : local responses to childhood food insecurity

2026-06-02T10:05:18Z

Author Long, Michael A., author. Defeyter, Margaret Anne, author. Stretesky, Paul B., author.
Preferred Shelf Number HQ792 .G7 L66 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003029977 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Combination processes in food irradiation : proceedings of an..

2026-06-02T10:05:18Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

2026-06-02T10:05:18Z

Author International Conference on Food Safety and Environmental Engineering (4th : 2022 : Xiamen Shi, China), creator. Haddout, Soufiane, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318514 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2026-06-02T10:05:18Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Algae for food : cultivation, processing and nutritional benefits

2026-06-02T10:05:18Z

Author Raja, Rathinam, editor. Hemaiswarya, Shanmugam, editor. Arunkumar, Kulandaiyaesu, editor. Carvalho, Isabel S., editor.
Preferred Shelf Number TX402
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003165941 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food processing and preservation technology : advances, methods, and applications

2026-06-02T10:05:18Z

Author Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003153184 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

A practical guide to healthy cooking in the primary school : understanding nutritious food for a balanced diet and healthy body

2026-06-02T10:05:18Z

Author Glynn, Maureen, 1945- author.
Preferred Shelf Number TX661
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003162254 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Designing sustainable and resilient cities : small interventions for stronger urban food-water-energy management

2026-06-02T10:05:18Z

Author Melis, Alessandro, editor. Brown, Julia Catherine, editor. Coulter, Claire (Project coordinator), editor.
Preferred Shelf Number HT241
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003112495 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biosensors in food safety and quality : fundamentals and applications

2026-06-02T10:05:18Z

Author Mishra, Poonam, editor. Pratim Sahu, Partha (Electronics engineer), editor.
Preferred Shelf Number TX545
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429259890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

FOOD PLANT SANITATION design, maintenance, and good manufacturing practices.

2026-06-02T10:05:18Z

Author Cramer, Michael M., author.
Preferred Shelf Number TP373.6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429294341 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food charity and the psychologisation of poverty : Foucault in the food bank

2026-06-02T10:05:18Z

Author Möller, Christian, 1986- author.
Preferred Shelf Number HV696 .F6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003057642 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Impact of climate change on hydrological cycle, ecosystem, fisheries and food security

2026-06-02T10:05:18Z

Author Kurup, B. Madhusoodana, editor. Boopendranath, M. R., editor. Harikrishnan, M., editor. Shibu, A. V., editor.
Preferred Shelf Number QC903 .I58 2022 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003299769 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

WATER FOR LIFE drinking water, health, food, energy nexus.

2026-06-02T10:05:18Z

Author Jayawardena, A. W., author.
Preferred Shelf Number TC405
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329206 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nanotechnology Interventions in Food Packaging and Shelf Life.

2026-06-02T10:05:18Z

Author Dar, Aamir Hussain, editor. Nayik, Gulzar Ahmad, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207641 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

School food, equity and social justice : critical reflections and perspectives

2026-06-02T10:05:18Z

Author Ruge, Dorte, editor. Torres, Irene, editor. Powell, Darren (Educator), editor.
Preferred Shelf Number LB3475
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003112587 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Anthropocene ecologies of food : notes from the Global South

2026-06-02T10:05:18Z

Author Estok, Simon C., editor. Deborah, S. Susan, editor. Alex, Rayson K., editor.
Preferred Shelf Number HD9016 .I42 A77 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003282976 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biopolymer-based food packaging : innovations and technology applications

2026-06-02T10:05:18Z

Author Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.
Preferred Shelf Number TP374 .B575 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313
Format: Electronic Resources
Availability Online Library~1

Evolution of social ties around new food practices

2026-06-02T10:05:18Z

Author Sere de Lanauze, Gilles.
Preferred Shelf Number GT2855
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882206
Format: Electronic Resources
Availability Online Library~1

Food chemistry : the role of additives, preservatives and adulteration

2026-06-02T10:05:18Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TX541 .F66 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
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Membrane contactor technology : water treatment, food processing, gas separation, and carbon capture

2026-06-02T10:05:18Z

Author Rezakazemi, Mashallah, editor. Younas, Mohammad, editor.
Preferred Shelf Number TP159 .M4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831036
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FOOD GOVERNANCE IN INDIA; RIGHTS, SECURITY AND CHALLENGES IN THE GLOBAL SPHERE

2026-06-02T10:05:18Z

Author Upadhyaya, Anjoo S. (Anjoo Sharan) Kolas, Ashild. Beri, Ruchita.
Preferred Shelf Number HD9016 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003272656 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Validation of food preservation processes based on novel technologies

2026-06-02T10:05:18Z

Author Koutchma, Tatiana.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128158883
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Prosopis as a heat-tolerant nitrogen-fixing desert food legume : prospects for economic development in arid lands

2026-06-02T10:05:18Z

Author Puppo, Maria Cecilia. Felker, Peter.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128233207
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Non-thermal food processing operations : unit operations and processing equipment in the food industry

2026-06-02T10:05:18Z

Author Jafari, Seid Mahdi. Therdthai, Nantawan.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128187173
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Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry

2026-06-02T10:05:18Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128221075
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Innovation strategies in the food industry : tools for implementation

2026-06-02T10:05:18Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323852036
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Attachment, relationships and food : from cradle to kitchen

2026-06-02T10:05:18Z

Author Cundy, Linda, editor.
Preferred Shelf Number RC552 .E18 A88 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003096559 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advanced micro-level experimental techniques for food drying and processing applications

2026-06-02T10:05:18Z

Author Karim, Azharul, author. Fawzia, Sabrina, author.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003047018 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Modeling for sustainable management in agriculture, food and the environment

2026-06-02T10:05:18Z

Author Vlontzos, George, 1971- editor. Ampatzidis, Yiannis, editor. Manos, Basil, 1950- editor. Pardalos, P. M. (Panos M.), 1954- editor.
Preferred Shelf Number S494.5 .S86
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429197529 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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EDIBLE FOOD PACKAGING WITH NATURAL HYDROCOLLOIDS AND ACTIVE AGENTS

2026-06-02T10:05:18Z

Author Yemenicio u, Ahmet.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advanced computational techniques for heat and mass transfer in food processing

2026-06-02T10:05:18Z

Author Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003159520 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial Surfactants Volume 2, Applications in Food and Agriculture

2026-06-02T10:05:18Z

Author Sayyed, Riyazali Z. (Riyazali Zafarali), editor. El Enshasy, Hesham, editor.
Preferred Shelf Number TP248 .B57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003247739 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Phytochemicals in food and health : perspectives for research and technological development

2026-06-02T10:05:18Z

Author Verma, Deepak Kumar, 1986- editor. Thakur, Mamta, editor.
Preferred Shelf Number QK861 .P65 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003082125 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Quantitative methods and analytical techniques in food microbiology : challenges and health implications

2026-06-02T10:05:18Z

Author Sepúlveda Torre, Leonardo, editor. Aguilar, Cristóbal Noé, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number QR115 .Q83 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277453 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Monetary policy and food inflation in emerging and developing economies

2026-06-02T10:05:18Z

Author Iddrisu, Abdul-Aziz, author. Alagidede, Paul, author.
Preferred Shelf Number HG1496
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003195368 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Phytochemicals and medicinal plants in food design : strategies and technologies for improved healthcare

2026-06-02T10:05:18Z

Author Goyal, Megh R., editor. Birwal, Preeti, editor. Mishra, Santosh K., editor.
Preferred Shelf Number RS164
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003150336 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainability in high-excellence Italian food and wine

2026-06-02T10:05:18Z

Author Onofri, Laura, author.
Preferred Shelf Number HD9015 .I82
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003174325 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Family-based treatment for avoidant/restrictive food intake disorder

2026-06-02T10:05:18Z

Author Lock, James, author.
Preferred Shelf Number RJ506 .E18
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003042020 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Orphan crops for sustainable food and nutrition security : promoting neglected and underutilized species

2026-06-02T10:05:18Z

Author Padulosi, S. (Stefano), editor. King, E. D. I. Oliver (E. D. Israel Oliver), editor. Hunter, Danny, editor. Swaminathan, M. S. (Monkombu Sambasivan), editor.
Preferred Shelf Number SB175 .O77 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003044802 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention

2026-06-02T10:05:18Z

Author Nayik, Gulzar Ahmad, editor. Kour, Jasmeet, editor.
Preferred Shelf Number RA1258
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003178446 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries

2026-06-02T10:05:18Z

Author Ogbonna, James Chukwuma, editor.
Preferred Shelf Number TP371.44
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003178378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD, FEMINISM, AND WOMEN'S ART IN 1970S SOUTHERN CALIFORNIA

2026-06-02T10:05:18Z

Author Goodman, Emily Elizabeth.
Preferred Shelf Number N8217 .F64
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003098959 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food security, poverty and nutrition policy analysis : statistical methods and policy applications.

2026-06-02T10:05:18Z

Author Babu, Suresh Chandra, author. Gajanan, Shailendra N., author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128204771
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Innovative and emerging technologies in the bio-marine food sector : applications, regulations, and prospects

2026-06-02T10:05:18Z

Author Garcia-Vaquero, Marco. Rajauria, Gaurav.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200964
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Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry

2026-06-02T10:05:18Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185728
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Microencapsulation in the food industry : a practical implementation guide

2026-06-02T10:05:18Z

Author Sobel, Robert, 1975- editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128216835
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Food lipids : sources, health implications, and future trends

2026-06-02T10:05:18Z

Author Lorenzo, Jose M.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128233719
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Advances in food rheology and its applications : development in food rheology

2026-06-02T10:05:18Z

Author Ahmed, Jasim, editor. Ptaszek, Pawel, editor. Basu, Santanu, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128239834
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Bee products and their applications in the food and pharmaceutical industries

2026-06-02T10:05:18Z

Author Boyacioglu, Dilek, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323854009
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Nanotechnology applications for food safety and quality monitoring

2026-06-02T10:05:18Z

Author Sharma, Arun.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323857918
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Lactic acid bacteria in food biotechnology : innovations and functional aspects

2026-06-02T10:05:18Z

Author Paramithiotis, Spiros. Azevedo, Vasco. Montet, Didier.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323898751
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Flavor : from food to behaviors, wellbeing and health.

2026-06-02T10:05:18Z

Author Guichard, Elisabeth, 1956- editor. Salles, Christian, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323899031
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Food proteomics : technological advances, current applications and future perspectives

2026-06-02T10:05:18Z

Author Pedrouso, Maria Lopez, editor. Ruiz, Daniel Franco, editor. Lorenzo, José M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323908894
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Microbiological analysis of foods and food processing environments

2026-06-02T10:05:18Z

Author Erkmen, Osman, 1955-
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323916516
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Food loss and waste policy : from theory to practice

2026-06-02T10:05:18Z

Author Busetti, Simone, editor. Pace, Noemi, editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003226932 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biological and chemical hazards in food and food products : prevention, practices, and management

2026-06-02T10:05:18Z

Author Mishra, Santosh K., editor. Goyal, Megh R., editor. Gaare, Manju, editor.
Preferred Shelf Number TX531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003189183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable agriculture for food security : a global perspective

2026-06-02T10:05:18Z

Author Bālakr̥shṇa, Ācārya, editor.
Preferred Shelf Number S494.5 .S86
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242543 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food and mental health : a guide for health professionals

2026-06-02T10:05:18Z

Author Hughes, Gerrie, author.
Preferred Shelf Number RC455.4 .N8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003172161 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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TEA AS A FOOD INGREDIENT properties, processing, and health aspects.

2026-06-02T10:05:18Z

Author Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.
Preferred Shelf Number TX817 .T3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003152828 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food consumption in Medieval Iberia : a socio-economic analysis, 13th-15th centuries

2026-06-02T10:05:18Z

Author García Marsilla, Juan Vicente, 1965- author.
Preferred Shelf Number GT2853 .I16 G37 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429345692 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fundamentals of non-thermal processes for food preservation

2026-06-02T10:05:18Z

Author Chakraborty, Snehasis, author. Dhar, Rishab, author.
Preferred Shelf Number TX601
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003199809 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fundamentals and application of atomic force microscopy for food research

2026-06-02T10:05:18Z

Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128239858
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Hunger and postcolonial writing

2026-06-02T10:05:18Z

Author Rahman, Muzna, author.
Preferred Shelf Number PN56 .H835
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315505930 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioenhancement and fortification of foods for a healthy diet

2026-06-02T10:05:18Z

Author Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.
Preferred Shelf Number TX553 .V5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003225287 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The United Nations' Declaration on Peasants' Rights.

2026-06-02T10:05:18Z

Author Alabrese, Mariagrazia. Bessa, Adriana, 1978- Brunori, Margherita. Giuggioli, Pier Filippo.
Preferred Shelf Number JC571
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003139874 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Volatile compounds formation in specialty beverages

2026-06-02T10:05:18Z

Author Richter Reis, Felipe, editor. Eleutério dos Santos, Caroline Mongruel, editor.
Preferred Shelf Number TP511
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003129462 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutriomics : well-being through nutrition

2026-06-02T10:05:18Z

Author Thangadurai, D. (Devarajan), 1976- editor. Islam, Saher, editor. Nollet, Leo M. L., 1948- editor. Adetunji, Juliana, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003142195 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Political ecology of industrial crops

2026-06-02T10:05:18Z

Author Ahmed, Abubakari, editor. Gasparatos, Alexandros, editor.
Preferred Shelf Number SB91 .P76 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429351105 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Native crops in Latin America : biochemical, processing and nutraceutical aspects

2026-06-02T10:05:18Z

Author Repo-Carrasco-Valencia, Ritva, editor. Tomás, Mabel Cristina, editor.
Preferred Shelf Number SB99 .L29
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003087618 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Authenticity of foods of plant origin

2026-06-02T10:05:18Z

Author Kotsanopoulos, Konstantinos, 1987- editor.
Preferred Shelf Number TX557 .A98 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429052941 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Farming with the environment : 30 years of Allerton Project research

2026-06-02T10:05:18Z

Author Stoate, Chris, author.
Preferred Shelf Number S589.7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003160137 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The agricultural dilemma : how not to feed the world

2026-06-02T10:05:18Z

Author Stone, Glenn Davis, author.
Preferred Shelf Number S494.5 .S86
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003286257 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The governance of agriculture in post-Brexit UK

2026-06-02T10:05:18Z

Author Antonopoulos, Irene, editor. Bell, Matt J., editor. Čavoški, Aleksandra, editor. Petetin, Ludivine, editor.
Preferred Shelf Number HD1927
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003010852 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional foods

2026-06-02T10:05:18Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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School farms : feeding and educating children

2026-06-02T10:05:18Z

Author Farag, Alshimaa Aboelmakarem, 1979- editor.
Preferred Shelf Number S531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003176558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Managing wine quality. Volume 2, Oenology and wine quality

2026-06-02T10:05:18Z

Author Reynolds, A. G. (Andrew Gordon), editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020654
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Managing wine quality. Volume 1, Viticulture and wine quality

2026-06-02T10:05:18Z

Author Reynolds, A. G. (Andrew Gordon), editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081020678
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The farinograph handbook : advances in technology, science and applications

2026-06-02T10:05:18Z

Author Bock, Jayne, editor. Don, Clyde, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128195468
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Processed cheese science and technology : ingredients, manufacture, functionality, quality, and regulations

2026-06-02T10:05:18Z

Author El-Bakry, Mamdouh, 1974- editor. Mehta, Bhavbhuti M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128214459
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Feed and feeding practices in aquaculture

2026-06-02T10:05:18Z

Author Davis, D. Allen, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128215982
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Brewing sustainability in the coffee and tea industries : from producer to consumer

2026-06-02T10:05:18Z

Author Bilfield, Alissa.
Preferred Shelf Number HD9199 .A2 B55 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003228851 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The vegan evolution : transforming diets and agriculture

2026-06-02T10:05:18Z

Author Tague, Gregory, author.
Preferred Shelf Number TX392
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003289814 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Lawrie's meat science.

2026-06-02T10:05:18Z

Author Toldrá, Fidel, editor. Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323854085
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New aspects of meat quality : from genes to ethics

2026-06-02T10:05:18Z

Author Purslow, Peter P., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323858793
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Agricultural nanobiotechnology : biogenic nanoparticles, nanofertilizers and nanoscale biocontrol agents

2026-06-02T10:05:18Z

Author Ghosh, Sougata.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323919081
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Phytochemicals in soybeans bioactivity and health benefits

2026-06-02T10:05:18Z

Author Li, Yang (Professor and doctoral supervisor of college of food science), editor. Qi, Baokun, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003030294 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The Quality of foods and beverages chemistry and technology

2026-06-02T10:05:18Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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World Health Organization technical report series.

2026-06-02T10:05:18Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Advances in conjugated linoleic acid research

2026-06-02T10:05:18Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429270703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Gıdahattı

2026-06-02T10:05:18Z

Format: Continuing Resources Other
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Biodegradable composites for packaging applications

2026-06-02T10:05:18Z

Author Prasad, Arbind, 1956- editor. Kumar, Ashwani, 1989- editor. Gajrani, Kishor Kumar, editor.
Preferred Shelf Number TS198.2 .B57 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003227908 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Honey : a miraculous product of nature

2026-06-02T10:05:18Z

Author Kumar, Rajesh, (Entomologist), editor. Agrawal, Om Prakash (Zoologist), editor. Hajam, Younis Ahmad, editor.
Preferred Shelf Number RM666 .H55
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003175964 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Understanding and improving the functional and nutritional properties of milk

2026-06-02T10:05:18Z

Author Huppertz, Thom, editor. Vasiljevic, Todor, editor.
Preferred Shelf Number QP144 .M54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285632 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Snack foods : processing, innovation, and nutritional aspects

2026-06-02T10:05:18Z

Author Serna Saldívar, Sergio R. Othón, editor.
Preferred Shelf Number TX740
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003129066 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Chemometrics and authenticity of foods of plant origin

2026-06-02T10:05:18Z

Author Varzakas, Theodoros, editor. Tarapoulouzi, Maria, editor. Agriopoulou, Sofia, editor.
Preferred Shelf Number TX369
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003266167 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Equine anesthesia and pain management : a color handbook

2026-06-02T10:05:18Z

Author Barletta, Michele, editor. Quandt, Jane, editor. Reed, Rachel A., editor.
Preferred Shelf Number SF951
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429190940 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The Routledge handbook of global development

2026-06-02T10:05:18Z

Author Sims, Kearrin, editor. Banks, Nicola, editor. Engel, Susan N., editor.
Preferred Shelf Number HD82
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003017653 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of oleoresins : extraction, characterization & applications

2026-06-02T10:05:18Z

Author Nayik, Gulzar Ahmad, editor. Gull, Amir, editor. Ganaie, Tariq Ahmad, editor.
Preferred Shelf Number RS201 .O6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781003186205 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The Routledge handbook on contemporary Turkey

2026-06-02T10:05:18Z

Author Jongerden, Joost, editor.
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Non-thermal processing technologies for the fruit and vegetable industry

2026-06-02T10:05:18Z

Author Selvamuthukumaran, M., editor.
Preferred Shelf Number TP440
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003222170 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Current issues in tourism, gastronomy, and tourist destination research : proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021

2026-06-02T10:05:18Z

Author International Conference on Tourism, Gastronomy, and Tourist Destination Research (3rd : 2021 : Jakarta, Indonesia) creator. Oktadiana, Hera, editor Rahmanita, Myrza, editor. Suprina, Rina, editor. Junyang, Pan, editor.
Preferred Shelf Number TX631
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781003248002 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Managing people in commercial kitchens : a contemporary approach

2026-06-02T10:05:18Z

Author Giousmpasoglou, Charalampos, author.
Preferred Shelf Number TX911.3 .P4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003160250 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Tropical marine ecology

2026-06-02T10:05:18Z

Author Alongi, D. M. (Daniel M.), author.
Preferred Shelf Number QH541.5 .S3 A46 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119568919
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Marine mussels : ecology, physiology, genetics and culture

2026-06-02T10:05:18Z

Author Gosling, E. M., author.
Preferred Shelf Number QL430.7 .M95 G67 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119293927
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Electronics in advanced research industries : industry 4.0 to industry 5.0 advances

2026-06-02T10:05:18Z

Author Massaro, Alessandro, 1974- author.
Preferred Shelf Number T59.6 .M37 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119716907
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Climate impacts on sustainable natural resource management

2026-06-02T10:05:18Z

Author Kumar, Pavan (Professor of forestry), editor.
Preferred Shelf Number HC85 .C55 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793403
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Pump wisdom : essential centrifugal pump knowledge for operators and specialists

2026-06-02T10:05:18Z

Author Perez, Robert X., author. Bloch, Heinz P., 1933- author.
Preferred Shelf Number TJ900 .P47 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119748243
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A companion to American agricultural history

2026-06-02T10:05:18Z

Author Hurt, R. Douglas, editor.
Preferred Shelf Number S441 .C66 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119632214
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Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes

2026-06-02T10:05:18Z

Author Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.
Preferred Shelf Number TP156 .E8 M35 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213
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Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications

2026-06-02T10:05:18Z

Author Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.
Preferred Shelf Number RM666 .P835 P76 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160
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Farm animal anesthesia : cattle, small ruminants, camelids, and pigs

2026-06-02T10:05:18Z

Author Lin, HuiChu, 1958- editor. Passler, Thomas, editor. Clark-Price, Stuart, 1972- editor.
Preferred Shelf Number SF914 .L55 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119672661
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Automated sample preparation : methods for GC-MS and LC-MS

2026-06-02T10:05:18Z

Author Hübschmann, Hans-Joachim, author.
Preferred Shelf Number QD75.4 .S24
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527817511
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Bioresource technology : concept, tools and experience

2026-06-02T10:05:18Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
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Waste heat recovery in process industries

2026-06-02T10:05:18Z

Author Jouhara, Hussam, author.
Preferred Shelf Number TJ260
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830008
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Dry beans and pulses : production, processing, and nutrition

2026-06-02T10:05:18Z

Author Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.
Preferred Shelf Number TP444 .B38
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776802
Format: Electronic Resources
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Handbook of biomass valorization for industrial applications

2026-06-02T10:05:18Z

Author Shahid-ul-Islam, editor. Shalla, Aabid Hussain, editor. Khan, Salman Ahmad, editor.
Preferred Shelf Number TP248 .B55
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119818816
Format: Electronic Resources
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Yamada's textbook of gastroenterology

2026-06-02T10:05:18Z

Author Wang, Timothy C., editor. Camilleri, Michael, editor. Lebwohl, Benjamin, editor.
Preferred Shelf Number RC801 .T48 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119600206
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Rossi's principles of transfusion medicine

2026-06-02T10:05:18Z

Author Simon, Toby L., editor. Gehrie, Eric A., editor. McCullough, Jeffrey, 1938- editor. Roback, John D., 1961- editor. Snyder, Edward L. (Edward Leonard), 1946- editor.
Preferred Shelf Number RM171 .P75 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119719809
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Biotechnology for zero waste : emerging waste management techniques

2026-06-02T10:05:18Z

Author Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number TD796.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
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Biomolecules from natural sources : advances and applications

2026-06-02T10:05:18Z

Author Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.
Preferred Shelf Number QP514.2 .B56 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620
Format: Electronic Resources
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Digital government excellence : lessons from effective digital leaders

2026-06-02T10:05:18Z

Author Sikkut, Siim, author. John Wiley & Sons, publisher.
Preferred Shelf Number JF1525 .A8
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119858904
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The new advanced society : artificial intelligence and industrial Internet of Things paradigm

2026-06-02T10:05:18Z

Author Panda, Sandeep Kumar, editor.
Preferred Shelf Number TA347 .A78
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119884392
Format: Electronic Resources
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3D printing of foods

2026-06-02T10:05:18Z

Author Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.
Preferred Shelf Number TP372.85 .A53 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
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High-performance materials from bio-based feedstocks

2026-06-02T10:05:18Z

Author Hunt, Andrew J., editor. Supanchaiyamat, Nontipa, editor. Jetsrisuparb, Kaewta, editor. Knijnenb, Jesper T., editor.
Preferred Shelf Number TP248 .B55 H54 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119655749
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Prebiotics and probiotics in disease regulation and management

2026-06-02T10:05:18Z

Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number RM666 .P835
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
Format: Electronic Resources
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Biodegradable materials and their applications

2026-06-02T10:05:18Z

Author Inamuddin, 1980- Altalhi, Tariq.
Preferred Shelf Number TA418.74
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905301
Format: Electronic Resources
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WILD MUSHROOMS characteristics, nutrition, and processing.

2026-06-02T10:05:18Z

Author Dhull, Sanju Bala, editor.
Preferred Shelf Number QK617
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003152583 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Millets : properties, processing, and health benefits

2026-06-02T10:05:18Z

Author Siroha, Anil Kumar, editor.
Preferred Shelf Number SB191 .M5 M5555 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003105947 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advanced fermentation and cell technology

2026-06-02T10:05:18Z

Author Lee, Byong H., author.
Preferred Shelf Number TP505 .L44 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792
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Bow-tie industrial risk management across sectors : a barrier based approach

2026-06-02T10:05:18Z

Author Fiorentini, Luca, 1976- author.
Preferred Shelf Number HD61 .F56 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119523857
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Fish and fisheries in estuaries : a global perspective

2026-06-02T10:05:18Z

Author Whitfield, Alan K., editor. Elliott, M. (Michael), 1952 November 3- editor. Blaber, Stephen J. M., editor. Able, Kenneth W., 1945- editor.
Preferred Shelf Number QL139 .F57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119705345
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Successful training in gastrointestinal endoscopy

2026-06-02T10:05:18Z

Author Cohen, Jonathan, 1964- editor.
Preferred Shelf Number RC804 .E6 S83 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119529675
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Analytical chemistry : an introduction to pharmaceutical GMP laboratory

2026-06-02T10:05:18Z

Author Huynh-Ba, Kim, author.
Preferred Shelf Number RS189 .H89 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119680475
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Forgotten people, forgotten diseases : the neglected tropical diseases and their impact on global health and development

2026-06-02T10:05:18Z

Author Hotez, Peter J., author.
Preferred Shelf Number RC961 .H68 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781683673903
Format: Electronic Resources
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Bioprospecting of microorganism-based industrial molecules

2026-06-02T10:05:18Z

Author Singh, Sudhir P., editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number TP248.27 .M53 B5635 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119717317
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Plastic and microplastic in the environment : management and health risks

2026-06-02T10:05:18Z

Author Ahamad, Arif, editor. Singh, Pardeep (Environmental engineer), editor. Tiwari, Dhanesh, editor.
Preferred Shelf Number TD427 .P62
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897
Format: Electronic Resources
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North american agroforestry

2026-06-02T10:05:18Z

Author Garrett, H. E., editor. Jose, Shibu, editor. Gold, Michael Alan, editor. John Wiley & Sons, publisher.
Preferred Shelf Number S494.5 .A45 N69 2022
Electronic Access https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891183785
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Plant breeding reviews. Volume 45

2026-06-02T10:05:18Z

Author Goldman, Irwin, 1963- editor.
Preferred Shelf Number SB123
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119828235
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Ionizing radiation technologies : managing and extracting value from wastes

2026-06-02T10:05:18Z

Author Shayanfar, Shima, editor. Pillai, Suresh D., 1962- editor.
Preferred Shelf Number TA418.6 .I594 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119488583
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Gas hydrate in water treatment : technological, economic, and industrial aspects

2026-06-02T10:05:18Z

Author Lal, Bhajan (Senior lecturer), author. Nallakukkala, Sirisha, author.
Preferred Shelf Number TN884 .L35 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866145
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Essentials of veterinary ophthalmology

2026-06-02T10:05:18Z

Author Gelatt, Kirk N., author. Plummer, Caryn E., 1976- author.
Preferred Shelf Number SF891 .G46 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119801368
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Handbook of nutraceuticals and natural products : biological, medicinal, and nutritional properties and applications

2026-06-02T10:05:18Z

Author Gopi, Sreerag, editor. Balakrishnan, Preetha, editor. John Wiley & Sons, publisher.
Preferred Shelf Number QP144 .F85 H362 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843
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Chemically Modified Carbon Nanotubes for Commercial Applications.

2026-06-02T10:05:18Z

Author Aslam, Jeenat. Hussain, Chaudhery Mustansar. Aslam, Ruby.
Preferred Shelf Number TA455 .C3 C445 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527838790
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Functional foods and nutraceuticals in metabolic and non-communicable diseases

2026-06-02T10:05:18Z

Author Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198155
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High oleic oils : development, properties, and uses

2026-06-02T10:05:18Z

Author Flider, Frank J.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128229125
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Plant factory : basics, applications and advances

2026-06-02T10:05:18Z

Author Kozai, Toyoki, editor. Niu, Genhua, editor. Masabni, Joseph, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323851527
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The science of Thai cuisine : chemical properties and sensory attributes

2026-06-02T10:05:18Z

Author Sinsawasdi, Valeeratana K., author. Rattanapanone, Nithiya, author. Toschka, Holger Y., author.
Preferred Shelf Number TX546
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003182924 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Liposomes for functional foods and nutraceuticals : from research to application

2026-06-02T10:05:18Z

Author Gopi, Sreerag, editor. Balakrishnan, Preetha, editor.
Preferred Shelf Number QH602
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277361 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Livestock ration formulation for dairy cattle and buffalo

2026-06-02T10:05:18Z

Author Singh Kuntal, Ravinder, author. Gupta, Radha, 1970- author. Rajendran, D., author. Patil, Vishal, author.
Preferred Shelf Number SF203
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003231714 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Halal logistics and supply chain management : recent trends and issues

2026-06-02T10:05:18Z

Author Abdul Rahman, Nor Aida, editor. Hassan, Azizul, editor. Majid, Zawiah Abdul, editor.
Preferred Shelf Number HD38.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003223719 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Havana : mapping lived experiences of urban agriculture

2026-06-02T10:05:18Z

Author Fitzgerald, Susan Anne Mansel, author.
Preferred Shelf Number S477 .C9 F58 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003201410 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biosafety and bioethics in biotechnology : policy, advocacy, and capacity building

2026-06-02T10:05:18Z

Author Uzochukwu, Sylvia Veronica Ajagugha, editor.
Preferred Shelf Number TP248.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003179177 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Heredity before Mendel : Festetics and the question of sheep's wool in central Europe

2026-06-02T10:05:18Z

Author Poczai, Péter, 1984- author.
Preferred Shelf Number QH428.2 .E86
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184973 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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A practical self-help guide to managing comfort eating

2026-06-02T10:05:18Z

Author Blatherwick, Liz, author.
Preferred Shelf Number RC552 .C65 B53 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003107262 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Concise textbook of small animal handling : a practical handbook

2026-06-02T10:05:18Z

Author Chastain, C. B., author.
Preferred Shelf Number SF760 .A54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003110927 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Heavy metals in plants physiological to molecular approach

2026-06-02T10:05:18Z

Author Kumar, Jitendra (Environmental scientist), editor. Gaur, Shweta, editor. Srivastava, Prabhat Kumar, 1983- editor. Mishra, Rohit Kumar, editor. Prasad, Sheo Mohan, 1959- editor.
Preferred Shelf Number 581.7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003110576 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Spray-freeze-drying of foods and bioproducts : theory, applications, and perspectives

2026-06-02T10:05:18Z

Author Ishwarya, S. Padma, 1988- author.
Preferred Shelf Number TP371.66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003019312 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Climate change and ecosystems : challenges to sustainable development

2026-06-02T10:05:18Z

Author Fahad, Shah (Assistant professor of agriculture), editor. Adnan, Muhammad (Lecturer in agriculture), editor. Saud, Shah, editor. Nie, Lixiao, editor.
Preferred Shelf Number S600.7 .C54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003286400 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications

2026-06-02T10:05:18Z

Author Punia, Sneh, editor. Siroha, Anil Kumar, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number TP434 .C48 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003155508 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Fish nutrition

2026-06-02T10:05:18Z

Author Hardy, Ronald W., editor. Kaushik, Sadasivam J., 1949- editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128195871
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Digital agritechnology : robotics and systems for agriculture and livestock production

2026-06-02T10:05:18Z

Author Mottram, J. Toby (James Toby), 1958- editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128176344
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Fish roe : biochemistry, products, and safety

2026-06-02T10:05:18Z

Author Bekhit, Alaa El-Din.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198933
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Processing contaminants in edible oils : MCPD and glycidyl esters

2026-06-02T10:05:18Z

Author MacMahon, Shaun, 1976- editor. Beekman, Jessica K., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200674
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Nitrogen assessment : Pakistan as a case-study

2026-06-02T10:05:18Z

Author Aziz, Tariq.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128244173
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Clove (Syzygium aromaticum) : chemistry, functionality and applications

2026-06-02T10:05:18Z

Author Ramadan, Mohamed Fawzy, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323851770
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Technologies to recover polyphenols from agrofood by-products and wastes

2026-06-02T10:05:18Z

Author Pintado, Manuela Estevez, editor. Saraiva, Jorge Manuel Alexandre, editor. Alexandre, Elisabete Maria da Cruz, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323852739
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Recent advances in aquaculture microbial technology

2026-06-02T10:05:18Z

Author Mathew, Jyothis.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323902618
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Future foods : global trends, opportunities, and sustainability challenges

2026-06-02T10:05:18Z

Author Bhat, Rajeev, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323910019
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VALORIZATION OF AGRO-INDUSTRIAL BYPRODUCTS sustainable approaches for industrial... transformation.

2026-06-02T10:05:18Z

Author Anal, Anil. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003125679 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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In-space manufacturing and resources : Earth and planetary exploration applications

2026-06-02T10:05:18Z

Author Hessel, Volker, editor.
Preferred Shelf Number TL875 .I57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830909
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Nanotechnology in functional foods

2026-06-02T10:05:18Z

Author Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.
Preferred Shelf Number QP144 .F85 N36 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059
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Ethics in veterinary practice : balancing conflicting interests

2026-06-02T10:05:18Z

Author Kipperman, Barry, 1958- editor. Rollin, Bernard E., author, editor.
Preferred Shelf Number SF756.39 .K57 2022 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119791256
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Earth observation applications and global policy frameworks

2026-06-02T10:05:18Z

Author Kavvada, Argyro, editor. Cripe, Douglas, editor. Friedo, Lawrence, editor.
Preferred Shelf Number QE33.2 .R4
Electronic Access https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119536789
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Spice bioactive compounds : properties, applications, and health benefits

2026-06-02T10:05:18Z

Author Wani, Azad Ahmad, editor.
Preferred Shelf Number TX406
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003215387 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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