Search Results for Food. - Narrowed by: 2023

Food

2026-06-01T20:33:15Z

Author Coveney, John, author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003302261 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food technology.

2026-06-01T20:33:15Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food TV

2026-06-01T20:33:15Z

Author Oren, Tasha G., author.
Preferred Shelf Number PN1992.8 .C68
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315658605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2026-06-01T20:33:15Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Sustainable Food Innovation

2026-06-01T20:33:15Z

Author Serventi, Luca. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-12358-0
Format: Electronic Resources
Availability Online Library~1

Natural Food Preservatives

2026-06-01T20:33:15Z

Author Bhattacharya, Sourish. Abd-El Azim Salama, Heba Hassan.
Preferred Shelf Number TP371.4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003367765 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Texture in food

2026-06-01T20:33:15Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Harvesting food from weeds

2026-06-01T20:33:15Z

Author Gupta, Prerna, editor. Chhikara, Navnidhi, editor. Panghal, Anil, editor.
Preferred Shelf Number QK98.5 .A1 H37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119793007
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2026-06-01T20:33:15Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2026-06-01T20:33:15Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2026-06-01T20:33:15Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Cereal-Based Food Products

2026-06-01T20:33:15Z

Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40308-8
Format: Electronic Resources
Availability Online Library~1

Food anthropology in India

2026-06-01T20:33:15Z

Author Seal, Partho Pratim, author.
Preferred Shelf Number GT2853 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429331589 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

2026-06-01T20:33:15Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Food ethics : the basics

2026-06-01T20:33:15Z

Author Sandler, Ronald L., author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285151 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Pandemics and innovative food systems

2026-06-01T20:33:15Z

Author Anal, Anil, editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003191223 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity.

2026-06-01T20:33:15Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Quality control in the food industry

2026-06-01T20:33:15Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Novel technologies in food science

2026-06-01T20:33:15Z

Author Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number TP248.65 .F66 N686 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376
Format: Electronic Resources
Availability Online Library~1

Food process engineering principles and data

2026-06-01T20:33:15Z

Author Lewis, Michael, author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128211823
Format: Electronic Resources
Availability Online Library~1

Nanotechnology horizons in food process engineering

2026-06-01T20:33:15Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number XX(568489.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nanotechnology horizons in food process engineering

2026-06-01T20:33:15Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66 N36 2023 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 Taylor & Francis https://www.taylorfrancis.com/books/9781003305408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity

2026-06-01T20:33:15Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2026-06-01T20:33:15Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Transformation of Agri-Food Systems

2026-06-01T20:33:15Z

Author Bansal, K. C. editor. Lakra, W. S. editor. Pathak, Himanshu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-8014-7
Format: Electronic Resources
Availability Online Library~1

Handbook of urban food governance

2026-06-01T20:33:15Z

Author Moragues-Faus, Ana, editor. Battersby, Jane, 1975- editor. Clark, Jill K., editor. Davies, Anna, 1970- editor.
Preferred Shelf Number HD9000.5 .H36 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003055907 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Meat Less: The Next Food Revolution

2026-06-01T20:33:15Z

Author McClements, David Julian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23961-8
Format: Electronic Resources
Availability Online Library~1

FOOD RHEOLOGY a practical guide.

2026-06-01T20:33:15Z

Author Augusto, Pedro E. D. Rojas, Meliza L. Miano, Alberto C.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003148722 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food safety and technology governance

2026-06-01T20:33:15Z

Author Lin, Ching-Fu, 1982- editor. Ni, Kuei-Jung, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003271918 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food futures in education and society

2026-06-01T20:33:15Z

Author Lalli, Gurpinder Singh, editor. Turner, Angela, editor. Rutland, Marion, editor.
Preferred Shelf Number RJ206
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003294962 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Fat mimetics for food applications

2026-06-01T20:33:15Z

Author Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Castro, Lorenzo Miguel Pastrana, editor.
Preferred Shelf Number TP447 .F37 F38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119780045
Format: Electronic Resources
Availability Online Library~1

Natural materials for food packaging application

2026-06-01T20:33:15Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP374 .N38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304
Format: Electronic Resources
Availability Online Library~1

Microbes in the food industry

2026-06-01T20:33:15Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
Format: Electronic Resources
Availability Online Library~1

Nutraceutics from agri-food by-products

2026-06-01T20:33:15Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
Format: Electronic Resources
Availability Online Library~1

Emerging technologies in food preservation

2026-06-01T20:33:15Z

Author Kumar, Santosh, 1980- editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003147978 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Antimicrobials in food science and technology

2026-06-01T20:33:15Z

Author Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.
Preferred Shelf Number RM267
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268949 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Engineering plant-based food systems

2026-06-01T20:33:15Z

Author Prakash, Sangeeta Bhandari, Bhesh. Gaiani, Claire, 1977-
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323898423
Format: Electronic Resources
Availability Online Library~1

Food engineering : principles and practices

2026-06-01T20:33:15Z

Author Dash, Sanjaya K., author. Chandra, Pitam, author. Kar, Abhijit, author.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285076 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Molecular mechanisms of functional food

2026-06-01T20:33:15Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.
Preferred Shelf Number QP144 .F85 M65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055
Format: Electronic Resources
Availability Online Library~1

Recovery of bioactives from food wastes

2026-06-01T20:33:15Z

Author Purkait, Mihir K., author. Duarah, Prangan, author. Das, Pranjal Pratim, author.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003315469 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Perspectives in world food and agriculture, 2004

2026-06-01T20:33:15Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Vermicomposting for Sustainable Food Systems in Africa

2026-06-01T20:33:15Z

Author Mupambwa, Hupenyu Allan. editor. Horn, Lydia Ndinelao. editor. Mnkeni, Pearson Nyari Stephano. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8080-0
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2026-06-01T20:33:15Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Chemical and functional properties of food components

2026-06-01T20:33:15Z

Author Staroszczyk, Hanna, editor. Sikorski, Zdzisław E., editor.
Preferred Shelf Number TX545
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003265955 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in food and beverages innovations and advances

2026-06-01T20:33:15Z

Author Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Cinnamon: A Medicinal Plant and A Functional Food Systems

2026-06-01T20:33:15Z

Author Ju, Jian. author. Santana de Oliveira, Mozaniel. author. Qiao, Yu. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33505-1
Format: Electronic Resources
Availability Online Library~1

FOOD POLICY AND PRACTICE IN EARLY CHILDHOOD EDUCATION AND CARE; CHILDREN, PRACTITIONERS, AND PARENTS IN AN ENGLISH NURSERY

2026-06-01T20:33:15Z

Author Vaghi, Francesca.
Preferred Shelf Number RJ206
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003297642 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Aseptic processing and packaging of food products

2026-06-01T20:33:15Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Science and Innovations for Food Systems Transformation

2026-06-01T20:33:15Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
Format: Electronic Resources
Availability Online Library~1

Emerging Food Authentication Methodologies Using GC/MS

2026-06-01T20:33:15Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30288-6
Format: Electronic Resources
Availability Online Library~1

Biodiversity, Functional Ecosystems and Sustainable Food Production

2026-06-01T20:33:15Z

Author Galanakis, Charis M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-07434-9
Format: Electronic Resources
Availability Online Library~1

COMMUNITY FOOD INITIATIVES a critical reparative approach.

2026-06-01T20:33:15Z

Author Morrow, Oona.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003195085 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sustainable marine food and feed production technologies

2026-06-01T20:33:15Z

Author Patel, Anil Kumar, editor. Singhania, Reeta Rani, editor. Dong, Cheng-Di, editor. Pandey, Ashok, editor.
Preferred Shelf Number SH136 .S88
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003326946 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

FOOD CULTURES AND GEOGRAPHICAL INDICATIONS IN NORWAY

2026-06-01T20:33:15Z

Author Hegnes, Atle Wehn.
Preferred Shelf Number HD9015 .N8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003143024 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Liposomal encapsulation in food science and technology

2026-06-01T20:33:15Z

Author Anandharamakrishnan, C. Dutta, Sayantani.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128239353
Format: Electronic Resources
Availability Online Library~1

GREEN CHEMISTRY IN AGRICULTURE AND FOOD PRODUCTION

2026-06-01T20:33:15Z

Author Kumar, Vinay, 1984- editor.
Preferred Shelf Number S494.5 .S86
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429289538 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Net zero, food and farming : climate change and the UK agri-food system

2026-06-01T20:33:15Z

Author Ward, Neil, 1966- author.
Preferred Shelf Number S600.64 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003278535 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Drying and valorisation of food processing waste

2026-06-01T20:33:15Z

Author Chong, Chien Hwa, author. Wahi, Rafeah, author. Choo, Chee Ming, author. Chew, Shee Jia, author. Dassanayake, Mackingsley Kushan, author.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003312802 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Innovation for Environmentally-friendly Food Production and Food Safety in China

2026-06-01T20:33:15Z

Author Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2828-6
Format: Electronic Resources
Availability Online Library~1

Towards Sustainable Food Production in Africa Best Management Practices and Technologies

2026-06-01T20:33:15Z

Author Fanadzo, Morris. editor. Dunjana, Nothando. editor. Mupambwa, Hupenyu Allan. editor. Dube, Ernest. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2427-1
Format: Electronic Resources
Availability Online Library~1

Artists and the practice of agriculture : [politics and aesthetics of food sovereignty in art since 1960]

2026-06-01T20:33:15Z

Author Bottinelli, Silvia, author.
Preferred Shelf Number NX180 .A354
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367200800 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Prevention of the biological contamination of food : processing/distribution and consumer usage

2026-06-01T20:33:15Z

Author Bénézech, Thierry, editor. Faille, Christine, editor.
Preferred Shelf Number TX531 .P74 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394299188
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2026-06-01T20:33:15Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

HOW TO CREATE A SUSTAINABLE FOOD INDUSTRY a practical guide to perfect food

2026-06-01T20:33:15Z

Author Barrett, Melissa, author. Marino, Massimo (Environmental engineer), author. Brkic, Francesca, author. Pratesi, Carlo Alberto, author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003449744 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Analysis of naturally occurring food toxins of plant origin

2026-06-01T20:33:15Z

Author Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Chemist), editor.
Preferred Shelf Number RA1260 .A53 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003222194 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food Justice in American Cities : Stories of Health and Resilience.

2026-06-01T20:33:15Z

Author O'Hara, Sabine, author.
Preferred Shelf Number HD9005
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003322399 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food education and gastronomic tradition in Japan and France : ethical and sociological theories

2026-06-01T20:33:15Z

Author Ueda, Haruka, author.
Preferred Shelf Number GT2850 .U3313 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341895 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Transporting operations of food materials within food factories

2026-06-01T20:33:15Z

Author Jafari, Seid Mahdi, editor. Malekjani, Narjes, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185858
Format: Electronic Resources
Availability Online Library~1

Genetically modified crops and food security : commercial, ethical and health considerations

2026-06-01T20:33:15Z

Author Kour, Jasmeet, editor. Sharma, Vishal (Biotechnologist), editor. Khanday, Imtiyaz, editor.
Preferred Shelf Number SB123.57 .G478123 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003278566 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Combination processes in food irradiation : proceedings of an..

2026-06-01T20:33:15Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

2026-06-01T20:33:15Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2026-06-01T20:33:15Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Handbook of Food Bioactive Ingredients Properties and Applications

2026-06-01T20:33:15Z

Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28109-9
Format: Electronic Resources
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Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

2026-06-01T20:33:15Z

Author Popkova, Elena G. editor. Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651 Bogoviz, Aleksei V. editor. I. Semenova, Elena. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27911-9
Format: Electronic Resources
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AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era

2026-06-01T20:33:15Z

Author Ferro, Vito. editor. Giordano, Giuseppe. editor. Orlando, Santo. editor. Vallone, Mariangela. editor. Cascone, Giovanni. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30329-6
Format: Electronic Resources
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Food Microbial Sustainability Integration of Food Production and Food Safety

2026-06-01T20:33:15Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
Format: Electronic Resources
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-06-01T20:33:15Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
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Emerging Solutions in Sustainable Food and Nutrition Security

2026-06-01T20:33:15Z

Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40908-0
Format: Electronic Resources
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Mineral Biofortification in Crop Plants for Ensuring Food Security

2026-06-01T20:33:15Z

Author Hasanuzzaman, Mirza. editor. Tahir, Muhammad Suleman. editor. Tanveer, Mohsin. editor. Shah, Adnan Noor. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4090-5
Format: Electronic Resources
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32nd Scientific-Expert Conference of Agriculture and Food Industry Local Food Production Systems in the Era of Global Challenges

2026-06-01T20:33:15Z

Author Brka, Muhamed. editor. Omanović-Mikličanin, Enisa. editor. Grahić, Jasmin. editor. Muhamedagić, Samir. editor. Mujčinović, Alen. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47467-5
Format: Electronic Resources
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Transforming organic agri-produce into processed food products : post-COVID-19 challenges and opportunities

2026-06-01T20:33:15Z

Author Kumar, Deepak (Research scientist), editor. Ravisankar, N., 1973- editor. Panghal, Anupama, editor.
Preferred Shelf Number TX369
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329770 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Occupational health and safety in the food and beverage industry

2026-06-01T20:33:15Z

Author Noroozi, Ebrahim, author. Taherian, Ali R., author.
Preferred Shelf Number TP373.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303152 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology.

2026-06-01T20:33:15Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003413592 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Art, farming and food for the future : transforming agriculture

2026-06-01T20:33:15Z

Author Benish, Barbara L., author. Blanc, Nathalie, author.
Preferred Shelf Number NX180 .A77
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367433710 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Digital food TV : the cultural place of food in a digital era

2026-06-01T20:33:15Z

Author Phillipov, Michelle, author.
Preferred Shelf Number PN1992.8 .F66 P45 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003261940 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food Microbiology Based Entrepreneurship Making Money From Microbes

2026-06-01T20:33:15Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5041-4
Format: Electronic Resources
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Food and the Immune System Molecular Mechanisms and Nutritional Relevance in Health and Disease

2026-06-01T20:33:15Z

Author Beermann, Christopher. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-11523-3
Format: Electronic Resources
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Food Security and Safety Volume 2 African Perspectives

2026-06-01T20:33:15Z

Author Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-09614-3
Format: Electronic Resources
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Genetic Engineering of Crop Plants for Food and Health Security Volume 1

2026-06-01T20:33:15Z

Author Tiwari, Siddharth. editor. Koul, Bhupendra. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5034-8
Format: Electronic Resources
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-06-01T20:33:15Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
Format: Electronic Resources
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Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices IBCFHA

2026-06-01T20:33:15Z

Author Tiwari, Rajeev. editor. Koundal, Deepika. editor. Upadhyay, Shuchi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-22959-6
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Sustainable Valorization of Agriculture & Food Waste Biomass Application in Bioenergy & Useful Chemicals

2026-06-01T20:33:15Z

Author Pal, Dan Bahadur. editor. Tiwari, Amit Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0526-3
Format: Electronic Resources
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Biosaline Agriculture as a Climate Change Adaptation for Food Security

2026-06-01T20:33:15Z

Author Choukr-Allah, Redouane. editor. Ragab, Ragab. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24279-3
Format: Electronic Resources
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Coexistence and Confrontation of Agricultural and Food Models A New Paradigm of Territorial Development?

2026-06-01T20:33:15Z

Author Gasselin, Pierre. editor. Lardon, Sylvie. editor. Cerdan, Claire. editor. Loudiyi, Salma. editor. Sautier, Denis. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-2178-1
Format: Electronic Resources
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Wild Food Plants for Zero Hunger and Resilient Agriculture

2026-06-01T20:33:15Z

Author Kumar, Ajay. editor. Singh, Pardeep. editor. Singh, Suruchi. editor. Singh, Bhupinder. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-6502-9
Format: Electronic Resources
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Mutation Breeding for Sustainable Food Production and Climate Resilience

2026-06-01T20:33:15Z

Author Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Jain, S. Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-16-9720-3
Format: Electronic Resources
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-06-01T20:33:15Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
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Artificial Intelligence: A Real Opportunity in the Food Industry

2026-06-01T20:33:15Z

Author Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-13702-0
Format: Electronic Resources
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Careers in Food Science: From Undergraduate to Professional

2026-06-01T20:33:15Z

Author Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14353-3
Format: Electronic Resources
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SeaOasis Floating Aquaculture for Smallholders' Global Food Security

2026-06-01T20:33:15Z

Author Baumeister, Joerg. author. (orcid)0000-0002-7916-1004 Giurgiu, Ioana C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-1373-0
Format: Electronic Resources
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IoT and AI in Agriculture Self- sufficiency in Food Production to Achieve Society 5.0 and SDG's Globally

2026-06-01T20:33:15Z

Author Ahamed, Tofael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8113-5
Format: Electronic Resources
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Agro and Food Processing Technologies Proceedings of NERC 2022

2026-06-01T20:33:15Z

Author Uppaluri, Ramagopal V.S. editor. Das, Chandan. editor. Goud, V.V. editor. Anandalakshmi, R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9704-4
Format: Electronic Resources
Availability Online Library~1

Marine Biotechnology: Applications in Food, Drugs and Energy

2026-06-01T20:33:15Z

Author Shah, Muhammad Dawood. editor. Ransangan, Julian. editor. Venmathi Maran, Balu Alagar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0624-6
Format: Electronic Resources
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Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products

2026-06-01T20:33:15Z

Author Smith, J E 'Ed'. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-31863-4
Format: Electronic Resources
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Environmental sustainability in the food industry : a green perspective

2026-06-01T20:33:15Z

Author Kapoor, Bharat, editor. Singh, Rahul (Biologist), editor. Kapoor, Dhriti, editor. Gautam, Vandana, editor.
Preferred Shelf Number TD195 .F57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003258568 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Advances in food process engineering : novel processing, preservation, and decontamination of foods

2026-06-01T20:33:15Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303848 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Microbial bioprocessing of agri-food wastes bioactive molecules

2026-06-01T20:33:15Z

Author Molina, Gustavo, 1983- editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003128977 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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MICROBIAL BIOPROCESSING OF AGRI-FOOD WASTES industrial applications

2026-06-01T20:33:15Z

Author Molina, Gustavo, 1983- editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Gupta, Vijai Kumar, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003128984 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Global food safety : microbial interventions and molecular advancements

2026-06-01T20:33:15Z

Author Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Cruz-Martins, Natália, editor.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003283140 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Mycotoxins in food and feed : detection and management strategies

2026-06-01T20:33:15Z

Author Kumar, Pradeep (Professor of biotechnology), editor. Kamle, Madhu, editor. Mahato, Dipendra Kumar, editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242208 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Queering nutrition and dietetics : lgbtq+ reflections on food through art

2026-06-01T20:33:15Z

Author Joy, Phillip, editor. Aston, Megan, editor.
Preferred Shelf Number RC552 .E18
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003217121 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Dieting, overweight and obesity : self-regulation in a food-rich environment

2026-06-01T20:33:15Z

Author Stroebe, Wolfgang, author.
Preferred Shelf Number RC628
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429464386 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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The metabolic syndrome : dietary supplements and food ingredients

2026-06-01T20:33:15Z

Author Kumar, Sandeep (Medical scientist), editor.
Preferred Shelf Number RC662.4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329732 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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URBAN FOOD MAPPING making visible the edible city.

2026-06-01T20:33:15Z

Author Bohn, Katrin, editor. Tomkins, Mikey, editor.
Preferred Shelf Number G1046 .J1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003352280 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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COURTS, PLURALISM AND LAW IN THE EVERYDAY food, clothing and days of rest.

2026-06-01T20:33:15Z

Author Piciocchi, Cinzia.
Preferred Shelf Number K487 .C8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003352747 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Edible insects processing for food and feed : from startups to mass production

2026-06-01T20:33:15Z

Author Grasso, Simona, editor. Bordiga, Matteo, editor.
Preferred Shelf Number TX388 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003165729 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Artificial intelligence and advanced analytics for food security

2026-06-01T20:33:15Z

Author Vuppalapati, Chandrasekar, 1972- author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003323099 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Organizing eating : communicating for equity across U.S. food systems

2026-06-01T20:33:15Z

Author Dempsey, Sarah E., editor.
Preferred Shelf Number HD9005
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003190578 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects

2026-06-01T20:33:15Z

Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number QK898 .B54
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372226 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Environmental and food virology : impacts and challenges in one health approach

2026-06-01T20:33:15Z

Author Fongaro, Gislaine LAZARO, David Rodriguez Marques Souza, Doris Sobral Fongaro, Gislaine, 1989- editor. Souza, Doris Sobral Marques, 1989- editor.
Preferred Shelf Number RA566
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003263494 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sensing and artificial Intelligence solutions for food manufacturing

2026-06-01T20:33:15Z

Author Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207955 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Essential oils as antimicrobial agents in food preservation

2026-06-01T20:33:15Z

Author Ju, Jian (Engineer), author.
Preferred Shelf Number TP371.42
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329268 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food processing waste and utilization : tackling pollution and enhancing product recovery

2026-06-01T20:33:15Z

Author Dhull, Sanju Bala, editor. Singh, Ajay, editor. Kumar, Praduman, editor.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003207689 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products

2026-06-01T20:33:15Z

Author Kwiatkowski, Cezary A., author.
Preferred Shelf Number S605.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003380771 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.

2026-06-01T20:33:15Z

Author Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number TP372.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003231059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food crime : an introduction to deviance in the food industry

2026-06-01T20:33:15Z

Author Robinson, Matthew, 1970- author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003296454 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Enzyme inactivation in food processing : technologies, materials, and applications

2026-06-01T20:33:15Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.
Preferred Shelf Number XX(590790.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003331797 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial bioprocessing of agri-food wastes, Industrial enzymes

2026-06-01T20:33:15Z

Author Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341017 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

2026-06-01T20:33:15Z

Author Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number QR41.2 .G66 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-06-01T20:33:15Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: Electronic Resources
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Materials science and engineering in food product development

2026-06-01T20:33:15Z

Author Lai, Wing-Fu, editor.
Preferred Shelf Number TP370 .M365 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
Format: Electronic Resources
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Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-06-01T20:33:15Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
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Microbial biotechnology in food processing and health : advances, challenges, and potential

2026-06-01T20:33:15Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Preferred Shelf Number QR61
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277415 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nano-innovations in food packaging : functions and applications

2026-06-01T20:33:15Z

Author Mathew, Shiji, editor. Radhakrishnan, E. K. (Edayileveettil Krishnankutty), editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277422 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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NOVEL APPROACHES IN BIOPRESERVATION FOR FOOD AND CLINICAL PURPOSES

2026-06-01T20:33:15Z

Author Garcia-Gutierrez, Enriqueta, 1983- editor. Gomez-Torres, Natalia, 1986- editor. Arbulu, Sara, 1985- editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003267997 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The landscapes of Italian food local development and healthy practices

2026-06-01T20:33:15Z

Author Smith, Gregory, 1951- author. Berruti, Gilda, author.
Preferred Shelf Number GT2853 .I8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003279914 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FOOD COOPERATIVES IN TURKEY building alternative food networks.

2026-06-01T20:33:15Z

Author Öz, Özlem. Aksoy, Zühre.
Preferred Shelf Number HD3531.93 .A4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003289166 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Starch and starchy food products : improving human health

2026-06-01T20:33:15Z

Author Bello Pérez, Luis Arturo, editor. Alvarez-Ramirez, Jose, editor. Dhital, Sushil, editor.
Preferred Shelf Number TP415
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003088929 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Rewilding food and the self : critical conversations from Europe

2026-06-01T20:33:15Z

Author Fournier, Tristan, editor. Dalgalarrondo, Sébastien, editor.
Preferred Shelf Number GT2853 .E8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003243496 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The ethics of agribusiness : justice and global food in focus

2026-06-01T20:33:15Z

Author Epting, Shane Ray, author.
Preferred Shelf Number HD9000.5 .E68 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781003255505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial bioprocessing of agri-food wastes, Food ingredients

2026-06-01T20:33:15Z

Author Molina, Gustavo, 1983- editor. Usmani, Zeba, editor. Sharma, Minaxi, editor. Benhida, Rachid, editor. Kuhad, Ramesh Chander, editor.
Preferred Shelf Number TD804
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341307 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Postfeminism, postrace and digital politics in Asian American food blogs

2026-06-01T20:33:15Z

Author Dejmanee, Tisha, author.
Preferred Shelf Number TX643
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003302278 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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CONSUMERS AND FOOD understanding and shaping consumer behaviour.

2026-06-01T20:33:15Z

Author Martinez, Marian Garcia, editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003477020 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Consumer ethnocentrism, country of origin and marketing : food market in Poland

2026-06-01T20:33:15Z

Author Bryła, Paweł, author. Domański, Tomasz, 1953- author.
Preferred Shelf Number HF5415.33 .P7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003290414 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food deserts and food insecurity in the UK : exploring social inequality

2026-06-01T20:33:15Z

Author Smith, Dianna M., author. Thompson, Claire (Geographer), author.
Preferred Shelf Number HD9011.8 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003184560 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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SEMI-CRITICAL ASSISTED EXTRACTION applications and commercialization in biotechnology, food and pharmacy

2026-06-01T20:33:15Z

Author Chavez-Gil, Tulio, author.
Preferred Shelf Number TP156 .E8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003291244 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Why nations fail to feed the poor : the politics of food security in Bangladesh

2026-06-01T20:33:15Z

Author Islam, Mohammad Mozahidul.
Preferred Shelf Number HD9016 .B352
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341451 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Contemporary advances in food tourism management and marketing

2026-06-01T20:33:15Z

Author Fusté-Forné, Francesc, editor. Wolf, Erik, editor.
Preferred Shelf Number TX631 .C665 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003282532 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The political relevance of food media and journalism : beyond reviews and recipes

2026-06-01T20:33:15Z

Author Fakazis, Elizabeth, editor. Fürsich, Elfriede, 1967- editor.
Preferred Shelf Number P96 .F66 P65 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003283942 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

2026-06-01T20:33:15Z

Author Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003328605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food microbial and molecular biology : from fundamentals to applications

2026-06-01T20:33:15Z

Author Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Chowdhury, Zaira Zaman, editor.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003300601 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microwave and Radio Frequency Heating in Food and Beverages

2026-06-01T20:33:15Z

Author Koutchma, Tatiana N., author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128187159
Format: Electronic Resources
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Present knowledge in food safety : a risk-based approach through the food chain

2026-06-01T20:33:15Z

Author Knowles, Michael E., editor. Anelich, Lucia E., editor. Boobis, A. R., editor. Popping, Bert, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128194706
Format: Electronic Resources
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Applications of next generation biosurfactants in the food sector

2026-06-01T20:33:15Z

Author Inamuddin, 1980- Adetunji, Charles Oluwaseun.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128242834
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Food structure engineering and design for improved nutrition, health and well-being

2026-06-01T20:33:15Z

Author Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Castro, Lorenzo Miguel Pastrana, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323855136
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Applications of Next Generation Biosurfactants in the Food Sector

2026-06-01T20:33:15Z

Author Inamuddin, editor. Adetunji, Charles Oluwaseun, editor.
Preferred Shelf Number TP248.B57 A675 2023
Format: Books
Availability Beytepe Library~1

CLIMATE CHANGE AND LEGUMES stress mitigation for sustainability and food security.

2026-06-01T20:33:15Z

Author Hossain, Mohammad Zabed.
Preferred Shelf Number S600.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003214885 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Korean food systems : secrets of the K-diet for healthy aging

2026-06-01T20:33:15Z

Author Shin, Dong-Hwa, editor. Shetty, Kalidas, editor.
Preferred Shelf Number TX360 .K6
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003275732 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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FEEDSTOCK-BASED BIOETHANOL FUELS. II. WASTE FEEDSTOCKS; AGRICULTURAL, FOOD, INDUSTRIAL, URBAN, FORESTRY, AND LIGNOCELLULOSIC WASTE-BASED

2026-06-01T20:33:15Z

Author Konur, Ozcan.
Preferred Shelf Number TP339
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003226550 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Transformations of global food systems for climate change resilience : addressing food security, nutrition, and health

2026-06-01T20:33:15Z

Author Gadhoke, Preety, editor. Brenton, Barrett P., 1962- editor. Katz, Solomon H., 1939- editor.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003014942 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Urban expansion and food security in New Zealand : the collapse of local horticulture

2026-06-01T20:33:15Z

Author Richardson, Benjamin Felix, author.
Preferred Shelf Number HT384 .N45
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003400325 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Integrated waste management approaches for food and agricultural byproducts

2026-06-01T20:33:15Z

Author Amin, Tawheed, editor. Bashir, Omar, editor. Bhat, Shakeel Ahmad, editor. Malik, Muneeb Ahmad, editor.
Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003282327 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Family farms and the conservation of agrobiodiversity in Cuba : food security and nature

2026-06-01T20:33:15Z

Author Fra Paleo, Urbano, editor. Castįeiras, Leonor, editor.
Preferred Shelf Number S477 .C8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315183886 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microplastics in the ecosphere : air, water, soil, and food

2026-06-01T20:33:15Z

Author Vithanage, Meththika, editor. Prasad, M. N. V. (Majeti Narasimha Vara), 1953- editor. John Wiley & Sons, publisher.
Preferred Shelf Number TD427 .P62 M5394 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119879534
Format: Electronic Resources
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Critical mapping for sustainable food design : food security, equity and justice

2026-06-01T20:33:15Z

Author Bennett, Audrey, author. Vokoun, Jennifer A., author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003222026 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry

2026-06-01T20:33:15Z

Author Chatzopoulou, Elena, author.
Preferred Shelf Number TX911.3 .M3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003227519 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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High-temperature processing of food products : unit operations and processing equipment in the food industry

2026-06-01T20:33:15Z

Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128186183
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Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants Manipulation by Conventional and Biotechnological Approaches

2026-06-01T20:33:15Z

Author Kumar, Nitish. editor. S. Singh, Ravi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35221-8
Format: Electronic Resources
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The Role of Natural Antioxidants in Brain Disorders

2026-06-01T20:33:15Z

Author Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41188-5
Format: Electronic Resources
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Our Carbon Hoofprint The Complex Relationship Between Meat and Climate

2026-06-01T20:33:15Z

Author Mayerfeld, Diane. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-09023-3
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The rhetorical construction of vegetarianism

2026-06-01T20:33:15Z

Author Hanganu-Bresch, Cristina, editor.
Preferred Shelf Number TX392
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003039013 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Latin-American seeds : agronomic, processing and health aspects

2026-06-01T20:33:15Z

Author Haros, Claudia Monika, 1966- editor.
Preferred Shelf Number SB99 .L29
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003088424 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutritional science and technology : concept to application

2026-06-01T20:33:15Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
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Conservation agriculture in India : a paradigm shift for sustainable production

2026-06-01T20:33:15Z

Author Sharma, A. R., 1960- editor.
Preferred Shelf Number S471 .I4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003292487 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioconversion of wastes to value-added products

2026-06-01T20:33:15Z

Author Stabnikova, E. V. (Elena Vsevolodovna), editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Paredes-Lopez, Octavio, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003329671 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Women Farmers: Unheard Being Heard

2026-06-01T20:33:15Z

Author Munshi, Sugandha. editor. Singh, Madhulika. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-6978-2
Format: Electronic Resources
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Agroforestry for Sustainable Intensification of Agriculture in Asia and Africa

2026-06-01T20:33:15Z

Author Dagar, Jagdish Chander. editor. Gupta, Sharda Rani. editor. Sileshi, Gudeta Weldesemayat. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4602-8
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Emerging Sustainable Aquaculture Innovations in Africa

2026-06-01T20:33:15Z

Author Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7451-9
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Algae in agrobiology : realities and perspectives

2026-06-01T20:33:15Z

Author Fleurence, Joël, 1960- author.
Preferred Shelf Number QK566 .F54 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394236381
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Current challenges for the aquatic products processing industry

2026-06-01T20:33:15Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
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The history of Rioja wine : tradition and invention

2026-06-01T20:33:15Z

Author Mees, Ludger, author.
Preferred Shelf Number HD9385 .S73
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003106661 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Guidelines for Laboratory Quality Managers

2026-06-01T20:33:15Z

Author Mannino, Saverio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-11724-4
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The sociology of farming : concepts and methods

2026-06-01T20:33:15Z

Author Ploeg, Jan Douwe van der, 1950- author.
Preferred Shelf Number S419 .P56 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003313274 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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PEASANTS, CAPITALISM, AND THE WORK OF ERIC R WOLF : reviving critical agrarian studies.

2026-06-01T20:33:15Z

Author Tilzey, Mark. Sugden, Fraser. Seddon, David.
Preferred Shelf Number HD1521
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429487651 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Phyto-oxylipins : metabolism, physiological roles, and profiling techniques

2026-06-01T20:33:15Z

Author Mansoor, Sheikh, editor. Egbuna, Chukwuebuka, editor. Oluwaseun Adetunji, Charles, editor.
Preferred Shelf Number QK898 .L56
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003316558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in nanotechnology for smart agriculture : techniques and applications

2026-06-01T20:33:15Z

Author Chaudhary, Parul, editor. Kumar, Ashok (Professor of microbial biotechnology), editor. Chaudhary, Anuj, editor. Khati, Priyanka, editor.
Preferred Shelf Number S494.5 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003345565 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The Quality of foods and beverages chemistry and technology

2026-06-01T20:33:15Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
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World Health Organization technical report series.

2026-06-01T20:33:15Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Handbook of egg science and technology

2026-06-01T20:33:15Z

Author Mine, Yoshinori, editor. Guyonnet, Vincent, editor. Hatta, Hajime, 1956- editor. Nau, Françoise, editor. Qiu, Ning (Professor of food science), editor.
Preferred Shelf Number SF490
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003254430 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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CEREAL PROCESSING TECHNOLOGIES impact on nutritional, functional, and biological properties

2026-06-01T20:33:15Z

Author Sharma, Rajan, editor. Dar, Basharat Nabi, editor. Sharma, Savita (Food technologist), editor.
Preferred Shelf Number TP434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242192 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in conjugated linoleic acid research

2026-06-01T20:33:15Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429270703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Gıdahattı

2026-06-01T20:33:15Z

Format: Continuing Resources Other
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Natural Additives in Foods

2026-06-01T20:33:15Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17346-2
Format: Electronic Resources
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Advances in Sea Cucumber Processing Technology and Product Development

2026-06-01T20:33:15Z

Author Xue, Changhu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16512-2
Format: Electronic Resources
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Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases

2026-06-01T20:33:15Z

Author Pak, Sok Cheon. editor. Ooi, Soo Liang. editor. Micalos, Peter S. editor. Ghoneum, Mamdooh H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5735-2
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Fungi and Fungal Products in Human Welfare and Biotechnology

2026-06-01T20:33:15Z

Author Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8853-0
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Intelligent Sustainable Systems Selected Papers of WorldS4 2022, Volume 2

2026-06-01T20:33:15Z

Author Nagar, Atulya K. editor. Singh Jat, Dharm. editor. Mishra, Durgesh Kumar. editor. Joshi, Amit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7663-6
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Bacteriocins

2026-06-01T20:33:15Z

Author Gu, Qing. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2661-9
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Changing Dietary Patterns, Indigenous Foods, and Wild Foods In Relation to Wealth, Mutual Relations, and Health in Tanzania

2026-06-01T20:33:15Z

Author Sakamoto, Kumiko. editor. Kaale, Lilian Daniel. editor. Ohmori, Reiko. editor. Kato (Yamauchi), Tamahi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3370-9
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Insects as Service Providers

2026-06-01T20:33:15Z

Author Omkar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-3406-3
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Pandemic in the Metropolis Transportation Impacts and Recovery

2026-06-01T20:33:15Z

Author Loukaitou-Sideris, Anastasia. editor. Bayen, Alexandre M. editor. Circella, Giovanni. editor. Jayakrishnan, R. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-00148-2
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Intelligent Communication Technologies and Virtual Mobile Networks Proceedings of ICICV 2023

2026-06-01T20:33:15Z

Author Rajakumar, G. editor. Du, Ke-Lin. editor. Rocha, Álvaro. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1767-9
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The Citron Compendium The Citron (Etrog) Citrus medica L.: Science and Tradition

2026-06-01T20:33:15Z

Author Goldschmidt, Eliezer E. editor. Bar-Joseph, Moshe. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25775-9
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3D Printing of Sustainable Insect Materials

2026-06-01T20:33:15Z

Author Singh, Divya. editor. Kumar, Ranvijay. editor. Singh, Sunpreet. editor. Ramniwas, Seema. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-25994-4
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Sustainable, Innovative and Intelligent Societies and Cities

2026-06-01T20:33:15Z

Author da Silva Portela, Carlos Filipe. editor. (orcid)0000-0003-2181-6837 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-30514-6
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Plant Diversity in Biocultural Landscapes

2026-06-01T20:33:15Z

Author Ramamoorthy, Siva. editor. Buot Jr., Inocencio E. editor. Rajasekaran, C. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-8649-9
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Progress in Sustainable Manufacturing

2026-06-01T20:33:15Z

Author Kandasamy, Jayakrishna. editor. Sakthivel, Aravind Raj. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-0201-9
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Handbook of Bioethical Decisions. Volume I Decisions at the Bench

2026-06-01T20:33:15Z

Author Valdés, Erick. editor. Lecaros, Juan Alberto. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-29451-8
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Climate Change and Urban Environment Sustainability

2026-06-01T20:33:15Z

Author Pathak, Bhawana. editor. Dubey, Rama Shanker. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-7618-6
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Ethnobotany of the Mountain Regions of Mexico

2026-06-01T20:33:15Z

Author Casas, Alejandro. editor. Blancas Vázquez, José Juan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-030-99357-3
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Industrial Starch Debranching Enzymes

2026-06-01T20:33:15Z

Author Wu, Jing. editor. Xia, Wei. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-7026-9
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The Sensory Evaluation of Dairy Products

2026-06-01T20:33:15Z

Author Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-30019-6
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Trajectory of 75 years of Indian Agriculture after Independence

2026-06-01T20:33:15Z

Author Ghosh, P. K. editor. Das, Anup. editor. Saxena, Raka. editor. Banerjee, Kaushik. editor. Kar, Gouranga. editor.
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Electronic Access https://doi.org/10.1007/978-981-19-7997-2
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American and Australasian Marsupials An Evolutionary, Biogeographical, and Ecological Approach

2026-06-01T20:33:15Z

Author Cáceres, Nilton C. editor. Dickman, Christopher R. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-08419-5
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Proceedings of the 2nd International Conference Engineering Innovations and Sustainable Development

2026-06-01T20:33:15Z

Author Mantulenko, Valentina. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-38122-5
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Bioprospecting of Tropical Medicinal Plants

2026-06-01T20:33:15Z

Author Arunachalam, Karuppusamy. editor. Yang, Xuefei. editor. Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-28780-0
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Sustainable Utilization and Conservation of Africa's Biological Resources and Environment

2026-06-01T20:33:15Z

Author Izah, Sylvester Chibueze. editor. Ogwu, Matthew Chidozie. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-6974-4
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Technological Imagination in the Green and Digital Transition

2026-06-01T20:33:15Z

Author Arbizzani, Eugenio. editor. Cangelli, Eliana. editor. Clemente, Carola. editor. Cumo, Fabrizio. editor. Giofrè, Francesca. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-29515-7
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Medicinal Plants: Biodiversity, Biotechnology and Conservation

2026-06-01T20:33:15Z

Author Jha, Sumita. editor. Halder, Mihir. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-9936-9
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Biotechnological Approaches to Sustainable Development Goals

2026-06-01T20:33:15Z

Author Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453 Akinduti, Paul. editor. Oranusi, Solomon U. editor. Popoola, Jacob O. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-33370-5
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One Health Implications of Agrochemicals and their Sustainable Alternatives

2026-06-01T20:33:15Z

Author Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3439-3
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Advanced Crop Improvement, Volume 2 Case Studies of Economically Important Crops

2026-06-01T20:33:15Z

Author Raina, Aamir. editor. Wani, Mohammad Rafiq. editor. Laskar, Rafiul Amin. editor. Tomlekova, Nasya. editor. Khan, Samiullah. editor.
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Electronic Access https://doi.org/10.1007/978-3-031-26669-0
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Nutrition Biophysics An Introduction for Students, Professionals and Career Changers

2026-06-01T20:33:15Z

Author Vilgis, Thomas A. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-662-67597-7
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Cardamom (Elettaria cardamomum): Production, Processing and Properties

2026-06-01T20:33:15Z

Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-35426-7
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Ecosystem Restoration through Managing Socio-Ecological Production Landscapes and Seascapes (SEPLS)

2026-06-01T20:33:15Z

Author Nishi, Maiko. editor. Subramanian, Suneetha M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1292-6
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Soil Conservation and Management

2026-06-01T20:33:15Z

Author Blanco, Humberto. author. Lal, Rattan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-30341-8
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The MicroRNA 2000 Transformer Quantum Computing and Artificial Intelligence for Health

2026-06-01T20:33:15Z

Author Fujii, Yoichi Robertus. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3165-1
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Science of Rice Chemistry and Nutrition

2026-06-01T20:33:15Z

Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3224-5
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Recent Trends in Nanotechnology for Sustainable Living and Environment Proceedings of ICON-NSLE 2022

2026-06-01T20:33:15Z

Author Mukherjee, Rabibrata. editor. Janiak, Christoph. editor. Khan, Ziyauddin. editor. Chatterjee, Somak. editor. Roy, Banasri. editor.
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Electronic Access https://doi.org/10.1007/978-981-99-3386-0
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Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

2026-06-01T20:33:15Z

Author Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1288-9
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Social Strategies of Carnivorous Mammalian Predators Hunting and Surviving as Families

2026-06-01T20:33:15Z

Author Srinivasan, Mridula. editor. Würsig, Bernd. editor. (orcid)0000-0003-4481-6071 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-29803-5
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Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger

2026-06-01T20:33:15Z

Author Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-37077-9
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Sustainable Agriculture in the Era of the OMICs Revolution

2026-06-01T20:33:15Z

Author Prakash, Channa S. editor. Fiaz, Sajid. editor. Nadeem, Muhammad Azhar. editor. Baloch, Faheem Shehzad. editor. Qayyum, Abdul. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15568-0
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Advanced Crop Improvement, Volume 1 Theory and Practice

2026-06-01T20:33:15Z

Author Raina, Aamir. editor. Wani, Mohammad Rafiq. editor. Laskar, Rafiul Amin. editor. Tomlekova, Nasya. editor. Khan, Samiullah. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28146-4
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Handbook of Metrology and Applications

2026-06-01T20:33:15Z

Author Aswal, Dinesh K. editor. Yadav, Sanjay. editor. Takatsuji, Toshiyuki. editor. Rachakonda, Prem. editor. Kumar, Harish. editor.
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Electronic Access https://doi.org/10.1007/978-981-99-2074-7
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Intelligent Computing and Communication Proceedings of 6th ICICC 2022

2026-06-01T20:33:15Z

Author Seetha, M. editor. Peddoju, Sateesh K. editor. Pendyala, Vishnu. editor. Chakravarthy, Vedula V. S. S. S. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1588-0
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Apocynaceae Plants Ethnobotany, Phytochemistry, Bioactivity and Biotechnological Advances

2026-06-01T20:33:15Z

Author Patil, Ravindra H. author. Patil, Mohini P. author. Maheshwari, Vijay L. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-5406-3
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Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter

2026-06-01T20:33:15Z

Author Fuseini, Awal. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-17566-4
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Proceedings of the 2nd International Conference on Innovative Solutions in Hydropower Engineering and Civil Engineering

2026-06-01T20:33:15Z

Author Wang, Shuren. editor. Li, Jingan. editor. Hu, Kui. editor. Bao, Xingxian. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1748-8
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Machine Learning and the Internet of Things in Education Models and Applications

2026-06-01T20:33:15Z

Author Idoko, John Bush. editor. Abiyev, Rahib. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-42924-8
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Essentials of Medicinal and Aromatic Crops

2026-06-01T20:33:15Z

Author Zia-Ul-Haq, Muhammad. editor. Abdulkreem AL-Huqail, Arwa. editor. Riaz, Muhammad. editor. Farooq Gohar, Umar. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-35403-8
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Biodiversity in Agriculture Sustainability of Soil, Soil Fauna and Soil Flora

2026-06-01T20:33:15Z

Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-44252-0
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Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

2026-06-01T20:33:15Z

Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-40512-9
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Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation

2026-06-01T20:33:15Z

Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-5459-9
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Recent Advances in Citrus Fruits

2026-06-01T20:33:15Z

Author Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-37534-7
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Photoprotective Green Pharmacology: Challenges, Sources and Future Applications

2026-06-01T20:33:15Z

Author Kannaujiya, Vinod K. editor. Sinha, Rajeshwar P. editor. Rahman, Md. Akhlaqur. editor. Sundaram, Shanthy. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-0749-6
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Advances in Microbiology, Infectious Diseases and Public Health Volume 17

2026-06-01T20:33:15Z

Author Donelli, Gianfranco. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-34178-6
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Advances in Plant Sprouts Phytochemistry and Biofunctionalities

2026-06-01T20:33:15Z

Author Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-40916-5
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Disaster Risk Reduction in Agriculture

2026-06-01T20:33:15Z

Author Ahmed, Mukhtar. editor. Ahmad, Shakeel. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-1763-1
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In a Class of Their Own A Detailed Examination of Avian Forms and Functions

2026-06-01T20:33:15Z

Author Ritchison, Gary. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-14852-1
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Legumes Biofortification

2026-06-01T20:33:15Z

Author Nadeem, Muhammad Azhar. editor. Baloch, Faheem Shehzad. editor. Fiaz, Sajid. editor. Aasim, Muhammad. editor. Habyarimana, Ephrem. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-33957-8
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Novel Biological and Biotechnological Applications in Plant Nematode Management

2026-06-01T20:33:15Z

Author Khan, Mujeebur Rahman. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-2893-4
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Climate-Resilient Agriculture, Vol 1 Crop Responses and Agroecological Perspectives

2026-06-01T20:33:15Z

Author Hasanuzzaman, Mirza. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-37424-1
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Climate-Resilient Agriculture, Vol 2 Agro-Biotechnological Advancement for Crop Production

2026-06-01T20:33:15Z

Author Hasanuzzaman, Mirza. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-37428-9
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The Aquatic World of Penguins Biology of Fish-Birds

2026-06-01T20:33:15Z

Author Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-33990-5
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Recent Technologies for Waste to Clean Energy and its Utilization

2026-06-01T20:33:15Z

Author Pal, Dan Bahadur. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-3784-2
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Basics of Integrated Farming Systems

2026-06-01T20:33:15Z

Author Walia, Sohan Singh. author. Kaur, Tamanpreet. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-6556-4
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Soft Computing for Security Applications Proceedings of ICSCS 2023

2026-06-01T20:33:15Z

Author Ranganathan, G. editor. EL Allioui, Youssouf. editor. Piramuthu, Selwyn. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3608-3
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Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

2026-06-01T20:33:15Z

Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-42855-5
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Current and Future Trends on Intelligent Technology Adoption Volume 1

2026-06-01T20:33:15Z

Author Al-Sharafi, Mohammed A. editor. Al-Emran, Mostafa. editor. Tan, Garry Wei-Han. editor. Ooi, Keng-Boon. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-48397-4
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Ultra-Weak Photon Emission from Biological Systems Endogenous Biophotonics and Intrinsic Bioluminescence

2026-06-01T20:33:15Z

Author Volodyaev, Ilya. editor. van Wijk, Eduard. editor. Cifra, Michal. editor. Vladimirov, Yury A. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-39078-4
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Compendium of Crop Genome Designing for Nutraceuticals

2026-06-01T20:33:15Z

Author Kole, Chittaranjan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-4169-6
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Plant Pathogen Interaction

2026-06-01T20:33:15Z

Author Verma, Praveen Kumar. editor. Mishra, Sonal. editor. Srivastava, Vikas. editor. Mehrotra, Shakti. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-4890-1
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Role of Microbes in Sustainable Development Human Health and Diseases

2026-06-01T20:33:15Z

Author Sobti, R.C. editor. Kuhad, Ramesh Chander. editor. Lal, Rup. editor. Rishi, Parveen. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-3126-2
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Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control

2026-06-01T20:33:15Z

Author Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-99-7096-4
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Pollen Chemistry & Biotechnology

2026-06-01T20:33:15Z

Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-47563-4
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Proceedings of the 5th International Conference on Water Resources (ICWR) - Volume 1 Current Research in Water Resources, Coastal and Environment

2026-06-01T20:33:15Z

Author Harun, Sobri. editor. Othman, Ilya Khairanis. editor. Jamal, Mohamad Hidayat. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-19-5947-9
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Advances in Engineering and Information Science Toward Smart City and Beyond

2026-06-01T20:33:15Z

Author Shinkuma, Ryoichi. editor. Xhafa, Fatos. editor. (orcid)0000-0001-6569-5497 Nishio, Takayuki. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-29301-6
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Production Processes and Product Evolution in the Age of Disruption Proceedings of the 9th Changeable, Agile, Reconfigurable and Virtual Production Conference (CARV2023) and the 11th World Mass Customization & Personalization Conference (MCPC2023), Bologna, Italy, June 2023

2026-06-01T20:33:15Z

Author Galizia, Francesco Gabriele. editor. Bortolini, Marco. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-34821-1
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DATA SCIENCE FOR SENSORY AND CONSUMER SCIENTISTS

2026-06-01T20:33:15Z

Author Worch, Thierry, author. Delarue, Julien, author. De Souza, Vanessa Rios, author. Ennis, John M., author.
Preferred Shelf Number QA276.4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003028611 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Clinical studies on nutraceuticals and dietary supplements

2026-06-01T20:33:15Z

Author Gopi, Sreeraj, editor. Amalraj, Augustine, editor. Nair, Akhila, editor. Chandradhara, Divya, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367815486 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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BAKERY AND CONFECTIONERY PRODUCTS processing, quality assessment, packaging and storage... techniques.

2026-06-01T20:33:15Z

Author Jagarlamudi, Lakshmi, author
Preferred Shelf Number TX763
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003364535 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2026-06-01T20:33:15Z

Author Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9697-9
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Web Information Systems and Technologies 16th International Conference, WEBIST 2020, November 3-5, 2020, and 17th International Conference, WEBIST 2021, October 26-28, 2021, Virtual Events, Revised Selected Papers

2026-06-01T20:33:15Z

Author Marchiori, Massimo. editor. Domínguez Mayo, Francisco José. editor. Filipe, Joaquim. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24197-0
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Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III

2026-06-01T20:33:15Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24978-5
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Intelligent Robot Implementation and Applications

2026-06-01T20:33:15Z

Author Duan, Feng. author. Li, Wenyu. author. Tan, Ying. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8253-8
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Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedings

2026-06-01T20:33:15Z

Author Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27609-5
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Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

2026-06-01T20:33:15Z

Author Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2443-1
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Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2026-06-01T20:33:15Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42532-5
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part II

2026-06-01T20:33:15Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43666-6
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part III

2026-06-01T20:33:15Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43670-3
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Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2026-06-01T20:33:15Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
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Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

2026-06-01T20:33:15Z

Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43940-7
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Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings

2026-06-01T20:33:15Z

Author Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42788-6
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2026-06-01T20:33:15Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

2026-06-01T20:33:15Z

Author Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35442-7
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Multi-Agent-Based Simulation XXIII 23rd International Workshop, MABS 2022, Virtual Event, May 8-9, 2022, Revised Selected Papers

2026-06-01T20:33:15Z

Author Lorig, Fabian. editor. Norling, Emma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-22947-3
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Design Science Research for a New Society: Society 5.0 18th International Conference on Design Science Research in Information Systems and Technology, DESRIST 2023, Pretoria, South Africa, May 31 - June 2, 2023, Proceedings

2026-06-01T20:33:15Z

Author Gerber, Aurona. editor. Baskerville, Richard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-32808-4
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Towards Autonomous Robotic Systems 24th Annual Conference, TAROS 2023, Cambridge, UK, September 13-15, 2023, Proceedings

2026-06-01T20:33:15Z

Author Iida, Fumiya. editor. Maiolino, Perla. editor. Abdulali, Arsen. editor. Wang, Mingfeng. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43360-3
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Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedings

2026-06-01T20:33:15Z

Author Christensen, Henrik I. editor. Corke, Peter. editor. Detry, Renaud. editor. Weibel, Jean-Baptiste. editor. Vincze, Markus. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-44137-0
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Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

2026-06-01T20:33:15Z

Author Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43153-1
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Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

2026-06-01T20:33:15Z

Author Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48316-5
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New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings

2026-06-01T20:33:15Z

Author Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-50040-4
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Digestive Problems Solved A Patient's Guide to Expert Insights and Solutions

2026-06-01T20:33:15Z

Author Tabibian, James H. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-16317-3
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Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology

2026-06-01T20:33:15Z

Author Xu, Yan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2195-7
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Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development

2026-06-01T20:33:15Z

Author Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-16968-7
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The Ocean and Us

2026-06-01T20:33:15Z

Author Obaidullah, Farah. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-10812-9
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Plant-Based Foods: Ingredients, Technology and Health Aspects

2026-06-01T20:33:15Z

Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27443-5
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Baking Business Sustainability Through Life Cycle Management

2026-06-01T20:33:15Z

Author Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25027-9
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Temperate Nuts

2026-06-01T20:33:15Z

Author Mir, Mohammad Maqbool. editor. Rehman, Munib Ur. editor. Iqbal, Umar. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9497-5
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