Search Results for Food. - Narrowed by: 2025

Food technology.

2026-06-02T01:35:56Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food chemical safety

2026-06-02T01:35:56Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Texture in food

2026-06-02T01:35:56Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Food additives and contaminants.

2026-06-02T01:35:56Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2026-06-02T01:35:56Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2026-06-02T01:35:56Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Food microbiology : an introduction

2026-06-02T01:35:56Z

Author Matthews, Karl R. Kniel, Kalmia E., author. Critzer, Faith, 1978- author.
Preferred Shelf Number QR115 M625 2025
Format: Books
Availability Beytepe Library~1

Integrated Food and Bioprocessing

2026-06-02T01:35:56Z

Author Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87209-9
Format: Electronic Resources
Availability Online Library~1

Healthy Food for Children

2026-06-02T01:35:56Z

Author Wang, Zhongjiang. editor. Li, Bailiang. editor. Fang, Yapeng. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8512-7
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in Food Packaging

2026-06-02T01:35:56Z

Author Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82399-2
Format: Electronic Resources
Availability Online Library~1

Developments in food proteins

2026-06-02T01:35:56Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Selected Topics in Food Process Engineering

2026-06-02T01:35:56Z

Author Vega-Castro, Oscar A. editor. Simpson, Ricardo. editor. Pilar Buera, María del. editor. Granda-Restrepo, Diana M. editor. Villa Zabala, Cristian Camilo. editor. (orcid)0000-0001-6530-2569
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62415-5
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity.

2026-06-02T01:35:56Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Bioreactor technology in food processing

2026-06-02T01:35:56Z

Author Schwan, Rosane F., editor. Joshi, V. K., 1955- editor. Dias, Disney R. (Disney Ribeiro), editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429424236 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nanobiotechnology in Agri-food Sector

2026-06-02T01:35:56Z

Author Yadav, Sudesh Kumar. editor. Kumari, Avnesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-7756-6
Format: Electronic Resources
Availability Online Library~1

Noordsy's food animal surgery

2026-06-02T01:35:56Z

Author Lozier, Joseph William, editor. Niehaus, Andrew J., editor. Preceded by (work): Ames, N. Kent. Noordsy's food animal surgery.
Preferred Shelf Number SF911 .N66 2025 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119930372
Format: Electronic Resources
Availability Online Library~1

Quality control in the food industry

2026-06-02T01:35:56Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Health-promoting food ingredients during processing

2026-06-02T01:35:56Z

Author Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003332558 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The real cost of cheap food

2026-06-02T01:35:56Z

Author Carolan, Michael S., author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003437093 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nonthermal Processing Technologies for Food.

2026-06-02T01:35:56Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
Format: Books
Availability Online Library~1

Bioactive compounds from food : benefits and analysis

2026-06-02T01:35:56Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number QP517 .B44
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003386247 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Reviews in food and nutrition toxicity

2026-06-02T01:35:56Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2026-06-02T01:35:56Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Raman spectroscopy in the food industry

2026-06-02T01:35:56Z

Author Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003359975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

INTERNATIONAL CASE STUDIES IN FOOD TOURISM

2026-06-02T01:35:56Z

Author Kim, Aise. Aktaş, Gürhan. Kozak, Metin, 1968-
Preferred Shelf Number TX631
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003583547 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food intolerances: a technological perspective

2026-06-02T01:35:56Z

Author Richter Reis, Felipe, editor.
Preferred Shelf Number RC596
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003402800 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nanotechnology for sustainable food packaging

2026-06-02T01:35:56Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
Format: Electronic Resources
Availability Online Library~1

Raman spectroscopy in the food industry

2026-06-02T01:35:56Z

Author Tamer, Uğur, editor. Culha, Mustafa, editor. Boyacı, İsmail Hakkı, editor.
Preferred Shelf Number TX547.2 .R76
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003359975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Biotoxins in Food : Threats and Benefits

2026-06-02T01:35:56Z

Author Aransiola, Sesan Abiodun, editor. Kotun, Bunmi Comfort, editor. Maddela, Naga Raju, editor.
Preferred Shelf Number TX537
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003500605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Microplastics: Ecological and Food Security Implications

2026-06-02T01:35:56Z

Author Abubakr, Adnan. editor. Amin, Adnan. editor. M Malik, Monisa. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94480-2
Format: Electronic Resources
Availability Online Library~1

Handbook of industrial food microbiology

2026-06-02T01:35:56Z

Author Nehra, Manju, author. Nain, Vikash, author.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003412779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Integrated Improvement of Food Legumes

2026-06-02T01:35:56Z

Author Pratap, Aditya. editor. Singh, Chandra Mohan. editor. Verma, Deepak Kumar. editor. Mishra, Awdhesh Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82629-0
Format: Electronic Resources
Availability Online Library~1

Valorization of Citrus Food Waste

2026-06-02T01:35:56Z

Author Chauhan, Anamika. editor. (orcid)0000-0002-9022-2066 Islam, Fakhar. editor. Imran, Ali. editor. Singh Aswal, Jagbir. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-77999-2
Format: Electronic Resources
Availability Online Library~1

Aquaculture: Enhancing Food Security and Nutrition

2026-06-02T01:35:56Z

Author Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-92858-1
Format: Electronic Resources
Availability Online Library~1

Starch: Progress in Food Applications

2026-06-02T01:35:56Z

Author Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-98732-8
Format: Electronic Resources
Availability Online Library~1

Microbial Production of Food Bioactive Compounds

2026-06-02T01:35:56Z

Author Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Darvishi Harzevili, Farshad. editor. Karaca, Asli Can. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90974-0
Format: Electronic Resources
Availability Online Library~1

Food coatings and preservation technologies

2026-06-02T01:35:56Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
Format: Electronic Resources
Availability Online Library~1

Sea Buckthorn A Functional Food Resource

2026-06-02T01:35:56Z

Author Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-9865-0
Format: Electronic Resources
Availability Online Library~1

Biofilm Applications to Revolutionize Food Technology

2026-06-02T01:35:56Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85205-3
Format: Electronic Resources
Availability Online Library~1

FOOD CULTURE IN MEDIEVAL SCANDINAVIA

2026-06-02T01:35:56Z

Preferred Shelf Number GT2853 .S34
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003695806 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Perspectives in world food and agriculture, 2004

2026-06-02T01:35:56Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2026-06-02T01:35:56Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Mycotoxins in food and beverages innovations and advances

2026-06-02T01:35:56Z

Author Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties

2026-06-02T01:35:56Z

Author Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96610-1
Format: Electronic Resources
Availability Online Library~1

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

2026-06-02T01:35:56Z

Author Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75834-8
Format: Electronic Resources
Availability Online Library~1

Nonthermal light-based technologies in food processing

2026-06-02T01:35:56Z

Author Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003503743 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Aseptic processing and packaging of food products

2026-06-02T01:35:56Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Bioactive compounds: identification and characterization of their food and pharmacological potential

2026-06-02T01:35:56Z

Author Oliveria, Mozaniel Santana de, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number QP517 .B44
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003462804 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

FOOD MANIPULATION TECHNOLOGY a soft robotics approach.

2026-06-02T01:35:56Z

Author WANG, ZHONGKUI. HIRAI, SHINICHI.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372431 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Microfluidics in food processing : technologies and applications

2026-06-02T01:35:56Z

Author Tarafdar, Ayon, editor.
Preferred Shelf Number TX553 .W3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032632599 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sustainable Food Fortification Biobased Approaches and Strategies

2026-06-02T01:35:56Z

Author Sanghvi, Gaurav. editor. (orcid)0000-0002-8202-0018 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. Enshasy, Hesham A. El. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1217-1
Format: Electronic Resources
Availability Online Library~1

FOOD MARKETING AND LABELLING a practical guide.

2026-06-02T01:35:56Z

Author Biswas, Debasish. Chakraborty, Debarun. MANNA, ATANU.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003473305 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Functional Nucleic Acids Detection in Food Safety

2026-06-02T01:35:56Z

Author Xu, Wentao. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-9603-1
Format: Electronic Resources
Availability Online Library~1

Food allergies : processing technologies for allergenicity reduction

2026-06-02T01:35:56Z

Author Lajnaf, Roua, editor.
Preferred Shelf Number RC596
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003433781 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Advances in Agri-Food Systems Volume I

2026-06-02T01:35:56Z

Author Pathak, Himanshu. editor. Lakra, W. S. editor. Gopalakrishnan, A. editor. Bansal, K. C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-0759-4
Format: Electronic Resources
Availability Online Library~1

Advances in Agri-Food Systems Volume II

2026-06-02T01:35:56Z

Author Pathak, Himanshu. editor. Lakra, W. S. editor. Gopalakrishnan, A. editor. Bansal, K. C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-0763-1
Format: Electronic Resources
Availability Online Library~1

Natural Food Preservation: Controlling Loss, Advancing Safety

2026-06-02T01:35:56Z

Author Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85089-9
Format: Electronic Resources
Availability Online Library~1

Food Industry 4.0 and Food Sustainability

2026-06-02T01:35:56Z

Author Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-06527-8
Format: Electronic Resources
Availability Online Library~1

Climate Smart Agriculture for Future Food Security

2026-06-02T01:35:56Z

Author Faiz, Sajid. editor. Ashraf, Umair. editor. Attia, Kotb A. editor. (orcid)0000-0002-2992-1765 Amir, Rai Muhammad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4499-5
Format: Electronic Resources
Availability Online Library~1

Food marketing and selling healthy lifestyles with science : transhistorical perspectives

2026-06-02T01:35:56Z

Author O'Hagan, Lauren Alex, 1991- editor. Eriksson, Göran, 1964-
Preferred Shelf Number HD9000.5 .F66 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003450276 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Urban food systems in Latin America : territories, mobilities and governance

2026-06-02T01:35:56Z

Author Bakić Hayden, Tiana, editor. Martín, Joaquín Pérez (Food supply researcher), editor.
Preferred Shelf Number HD9014 .L32
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003471929 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2026-06-02T01:35:56Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

INTERNATIONAL CAUSES OF HUNGER AND MALNUTRITION food insecurity and the global economy.

2026-06-02T01:35:56Z

Author ADAMS, FRANCIS.
Preferred Shelf Number HD9018 .D44
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003539636 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nonthermal plasma technology for food and food products

2026-06-02T01:35:56Z

Author Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor
Preferred Shelf Number TP372
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003543084 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Combination processes in food irradiation : proceedings of an..

2026-06-02T01:35:56Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

Recent advances in ready-to-eat food technology

2026-06-02T01:35:56Z

Author Mishra, Hari Niwas, editor. Kumar, Pradyuman, editor. Singh, Ajay (Food scientist), editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032622408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2026-06-02T01:35:56Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Eating, building, dwelling : about food, architecture and cities

2026-06-02T01:35:56Z

Author Eating, Building, Inhabiting: Historical Problems, Contemporary Challenges (Seminar) (2022 : Universidade Autónoma de Lisboa), author. Arredondo, David, editor. Calatrava, Juan, 1957- editor. Sequeira, Marta, 1977- editor.
Preferred Shelf Number NA9050
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003494072 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food security, safety, and sustainability : validated innovative approaches and technological advancements

2026-06-02T01:35:56Z

Author Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor.
Preferred Shelf Number TD195 .F57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518440 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Artificial intelligence in the food industry : enhancing quality and safety

2026-06-02T01:35:56Z

Author Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032633602 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Minor fruits : nutritional composition, bioactive potential, and their food applications

2026-06-02T01:35:56Z

Author Sofi, Sajad Ahmad, editor. Muzaffar, Khalid, editor. Dar, Basharat Nabi, editor Mir, Shabir Ahmad, editor
Preferred Shelf Number TP440
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Gut microbiota : characterization and food conversions to therapeutic implications

2026-06-02T01:35:56Z

Author Tuli, Hardeep Singh, editor. Kaur, Ginpreet, editor. Kaur, Satwinderjeet, editor.
Preferred Shelf Number QR171 .G29
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Beuckelaer and the art of dining : northern painting, food, and social class in early modern Italy

2026-06-02T01:35:56Z

Author Goldstein, Claudia, author.
Preferred Shelf Number ND673 .B523
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003691563 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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New and emerging plant viruses : the threat to food security

2026-06-02T01:35:56Z

Author Golnaraghi, Alireza, editor. Gaur, Rajarshi Kumar, editor
Preferred Shelf Number SB736
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003497486 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Ohmic heating technology for processing of foods and food products : design, food quality, and applications

2026-06-02T01:35:56Z

Author Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781779643711 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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COMMERCE, FOOD, AND IDENTITY IN SEVENTEENTH -CENTURY ENGLAND AND FRANCE across the channel.

2026-06-02T01:35:56Z

Author Van Dyk, Garritt.
Preferred Shelf Number D250
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CHINA'S AGRICULTURAL INVESTMENT IN AUSTRALIA uneven geographies of agri-food globalization.

2026-06-02T01:35:56Z

Author Boehme, Michaela.
Preferred Shelf Number JZ1318
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NUTRITIONAL PSYCHOLOGY understanding the relationship between food and mental health.

2026-06-02T01:35:56Z

Author Cook, Andrea. Champion, Jennifer.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032647647 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Remote sensing handbook. Volume III : agriculture, food security, rangelands, vegetation, phenology, and soils

2026-06-02T01:35:56Z

Author Thenkabail, Prasad Srinivasa, 1958- editor.
Preferred Shelf Number G70.4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003541165 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Engineering principles for food processing technology and product realization

2026-06-02T01:35:56Z

Author Sepúlveda Torre, Leonardo, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032713922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Gene-edited crops : the CRISPR solution for global food security

2026-06-02T01:35:56Z

Author Ahmad, Aftab (Biochemist), editor. Munawar, Nayla, editor. Zhang, Baohong, Dr., editor.
Preferred Shelf Number SB123.57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003500933 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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DANTE'S GLUTTONS food and society from the convivio to the comedy.

2026-06-02T01:35:56Z

Author Callegari, Danielle.
Preferred Shelf Number PN56 .F59 .C355 2025
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Diatom cultivation for biofuel, food and high-value products

2026-06-02T01:35:56Z

Author VINAYAK. Vinayak, Vandana, editor. Gordon, Richard, editor.
Preferred Shelf Number TP248.27 .A46 D53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174980
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MOBILIZING FOOD VENDING gourmet food trucks in the american city.

2026-06-02T01:35:56Z

Author Wessel, Ginette.
Preferred Shelf Number TX945.35
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003039600 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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GABA in Plants : Biosynthesis, Plant Development, and Food Security

2026-06-02T01:35:56Z

Author Singh, Samiksha, 1985- editor. Tripathi, Durgesh Kumar. Singh, Vijay Pratap.
Preferred Shelf Number SB750 .G33 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394217786
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Improving standards and certification in agri-food supply chains: Ensuring safety, sustainability and social responsibility

2026-06-02T01:35:56Z

Author Manning, Louise. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0133
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Insects as alternative sources of protein for food and feed

2026-06-02T01:35:56Z

Author Casillas, Adriana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.19103/AS.2024.0139
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Comprehensive Clinical Care for Adolescents with Avoidant/Restrictive Food Intake Disorder (ARFID) A Multidisciplinary Approach

2026-06-02T01:35:56Z

Author Sinha, Anne B. author. Sy, Allyson F. author. Derenne, Jennifer L. author. Carlson, Jennifer L. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-92232-9
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FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.

2026-06-02T01:35:56Z

Author Giannetti, Laura.
Preferred Shelf Number GT2853 .I8
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NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives

2026-06-02T01:35:56Z

Author Purewal, Sukhvinder Singh, editor. Kaur, Avneet, editor.
Preferred Shelf Number T174.7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003438168 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food education and rural resilience in Japan : nourishing national identity

2026-06-02T01:35:56Z

Author Assmann, Stephanie, 1970- author.
Preferred Shelf Number GT2853 .J3
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FOOD, HERESIES, AND MAGICAL BOUNDARIES IN THE MIDDLE AGES

2026-06-02T01:35:56Z

Author Maraschi, Andrea. Tasca, Francesca.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003695844 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Children's vegetarian culture in the Victorian era : the juvenile food reformers press and literary change

2026-06-02T01:35:56Z

Author Kubisz, Marzena, author.
Preferred Shelf Number TX392
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003400042 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Geoinformatics : an emerging approach for sustainable crop production and food security

2026-06-02T01:35:56Z

Author Rajput, Vishnu D., editor.
Preferred Shelf Number S494.5 .I47
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003498452 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Islamic finance and sustainable development : the water, food, energy and climate nexus

2026-06-02T01:35:56Z

Author Thomas, Abdulkader S., editor.
Preferred Shelf Number HG187.4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003519218 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biosystems engineering applications for quality food production : waste valorization and new product development

2026-06-02T01:35:56Z

Author Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.
Preferred Shelf Number TD899 .F585
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Climate change mitigation and adaptation to improve food security in South Asia

2026-06-02T01:35:56Z

Author Islam, Rafiq, 1955- editor. Mahfuzur Rahman, A. H. M., editor. Thierry, Heulin, editor. Sivakumar, Mannava, editor.
Preferred Shelf Number HD9016 .S642
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032628691 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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CRISPR-based gene editing : a solution for global food security

2026-06-02T01:35:56Z

Author Ahmad, Shakeel (Agriculturist), editor. Khan, Asif Ali (Lecturer in agriculture), editor. Javed, Muhammad Arshad, editor.
Preferred Shelf Number SB123.57
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032712147 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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CHANGING FOOD LAW LANDSCAPE food security, sustainability and the environment.

2026-06-02T01:35:56Z

Author Marimuthu, Siva Barathi.
Preferred Shelf Number K3626 .C423 2024 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003392279 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World

2026-06-02T01:35:56Z

Author Alvar Nuño, Guillermo, editor.
Preferred Shelf Number GT2853 .I16 F659 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003318316 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The food-energy-water triangle for sustainable development : integrative and synergic solutions

2026-06-02T01:35:56Z

Author Aguilar-Zárate, Pedro, editor. Chávez-González, Mónica Lizeth, 1987- editor Abraham, Ann Rose, editor Haghi, A. K., editor
Preferred Shelf Number S494.5 .S86
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Agroforestry Nature Based Solution for Climate Change and Food Security

2026-06-02T01:35:56Z

Author Panda, Subhabrata. author. (orcid)0000-0002-8916-5180 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-6855-7
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Reducing Food Loss and Waste Challenges, Trends, and Solutions

2026-06-02T01:35:56Z

Author Aguilar-Zárate, Pedro. editor. Haghi, A. K. editor. Gómez-García, Ricardo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-91693-9
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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

2026-06-02T01:35:56Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94582-3
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges

2026-06-02T01:35:56Z

Author Li, Dan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-95056-8
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Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?

2026-06-02T01:35:56Z

Author Weingarten, Susan, author.
Preferred Shelf Number BM729 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003176701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable Engineering and Agro-Food Processing : Renewable and Nonrenewable Resources

2026-06-02T01:35:56Z

Author Buenrostro-Figueroa, José Juan, 1985- editor.
Preferred Shelf Number TA163
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003561040 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Analysis of variance for high-dimensional data : applications in life, food and chemical sciences

2026-06-02T01:35:56Z

Author Smilde, Age K., author
Preferred Shelf Number QA279 .S65 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394211241
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Sustainability in Food Packaging Systems, Actors and Innovation

2026-06-02T01:35:56Z

Author Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87492-5
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Microalgae as Promising Source of Commercial Bioproducts Advances and Emerging Technologies in Bioactive Compounds, Biofuels, Food and Biorefineries

2026-06-02T01:35:56Z

Author Santos Ballardo, David Ulises. editor. (orcid)0000-0001-5058-8621 Rossi, Sergio. editor. (orcid)0000-0003-4402-3418 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-86433-9
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Application of Fluorescence Spectroscopy in Food Quality and Control

2026-06-02T01:35:56Z

Author Karoui, Romdhane. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-89681-1
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Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks

2026-06-02T01:35:56Z

Author Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-97477-9
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Ecofriendly Frontiers Harnessing Microbial Applications for Food Security

2026-06-02T01:35:56Z

Author Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Amund, Olukayode Oladipo. editor. Akanmu, Akinlolu Olalekan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-98700-7
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Enhancing Water and Food Security Through Improved Agricultural Water Productivity New Knowledge, Innovations and Applications

2026-06-02T01:35:56Z

Author Mabhaudhi, Tafadzwanashe. editor. Chimonyo, Vimbayi G. P. editor. Senzanje, Aidan. editor. Chivenge, Pauline P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-1848-4
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Food Systems and Biodiversity in the Context of Environmental and Climate Risks Dynamics and Evolving Solutions

2026-06-02T01:35:56Z

Author Behnassi, Mohamed. editor. (orcid)0000-0002-1864-685X Barjees Baig, Mirza. editor. (orcid)0000-0001-7879-3117 Gupta, Himangana. editor. Sabbahi, Rachid. editor. Nain Gill, Gitanjali. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-89167-0
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Producing Healthy Food with Healthy Soils Hazardous Waste Management

2026-06-02T01:35:56Z

Author Parray, Javid Ahmad. editor. Shameem, Nowsheen. editor. Haghi, A. K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82536-1
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Secondary Natural Products in Foods and Food Systems

2026-06-02T01:35:56Z

Author Hanley, Bryan. author. (orcid)0009-0009-5782-1487 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00292-1
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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

2026-06-02T01:35:56Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-00789-6
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The language of food : through the lens of East Asian films and drama

2026-06-02T01:35:56Z

Author Kiaer, Jieun, author. Kim, Loli, author. Calway, Niamh, author.
Preferred Shelf Number PN1993.5 .E19 K53 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003285274 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable agricultural and food systems engineering : new research, practices, and developments

2026-06-02T01:35:56Z

Author Buenrostro-Figueroa, José Juan, 1985- editor Tafolla-Arellano, Julio César, editor. Sepúlveda Torre, Leonardo, editor Kannan, Porteen, editor Haghi, A. K., editor
Preferred Shelf Number SB106 .B56
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Food security and nutrition : utilizing undervalued food plants

2026-06-02T01:35:56Z

Author Bvenura, Callistus, editor. Kambizi, Learnmore, editor.
Preferred Shelf Number QK98.5 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003469766 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Women, food, and diet in the middle ages : balancing the humours

2026-06-02T01:35:56Z

Author Vaughan, Theresa A., 1966- author.
Preferred Shelf Number RA778
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Food Security, Nutrition and Sustainability Through Aquaculture Technologies

2026-06-02T01:35:56Z

Author Sundaray, Jitendra Kumar. editor. Rather, Mohd Ashraf. editor. Ahmad, Ishtiyaq. editor. Amin, Adnan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-75830-0
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Advanced Technologies for Physical Properties Measurement of Food and its Processing

2026-06-02T01:35:56Z

Author Lin, Hao. author. (orcid)0000-0003-4161-0094 Zhang, Lei. author. Chen, Quansheng. author. Zhou, Man. author. Pan, Leiqing. author. (orcid)0000-0001-5587-3544
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-2347-1
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Ecologically Mediated Development Promoting Biodiversity Conservation and Food Security

2026-06-02T01:35:56Z

Author Jatav, Hanuman Singh. editor. (orcid)0000-0002-4701-670X Raiput, Vishnu D. editor. Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-2413-3
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Food and Industry 5.0: Transforming the Food System for a Sustainable Future

2026-06-02T01:35:56Z

Author Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-76758-6
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Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings

2026-06-02T01:35:56Z

Author Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-9723-3
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Integrating Indigenous and Scientific Knowledge for Sustainable Food Systems in Africa The Plug-In Principle

2026-06-02T01:35:56Z

Author Dittoh, Saa. editor. Bon, Anna. editor. Akkermans, Hans. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-85512-2
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Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

2026-06-02T01:35:56Z

Author S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-96526-5
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Ethnic and Indigenous Food Technologies Role in Climate and Health Resilience

2026-06-02T01:35:56Z

Author Tiwari, Ajita. editor. Sarma, Hemen. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-9286-6
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Millets: Crops for Climate Resilience and for Food and Nutritional Security

2026-06-02T01:35:56Z

Author Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-95-1256-0
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Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions

2026-06-02T01:35:56Z

Author Verma, Akarsh. editor. (orcid)0000-0003-3891-5268 Gupta, Hariome Sharan. editor. Sethi, Sushanta K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-0677-4
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Pearl millet : a resilient cereal crop for food, nutrition, and climate security

2026-06-02T01:35:56Z

Author Perumal, Ramasamy, editor.
Preferred Shelf Number SB191 .P4 P43 2025
Electronic Access https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891184034
Format: Electronic Resources
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Smart food packaging systems : innovations and technology applications

2026-06-02T01:35:56Z

Author Mukherjee, Avik, editor. Kumar, Santosh, 1980- editor. Misra, Manjusri, editor. Mohanty, Amar K., editor. John Wiley & Sons, publisher.
Preferred Shelf Number TP374 .S63 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394189595
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The marine microbial food web : competition and defence as shaping forces from ecosystem to genes

2026-06-02T01:35:56Z

Author Thingstad, Tron Frede, author.
Preferred Shelf Number QR106 .T45 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251650
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Modeling and Optimization of Food and Bio-Processes.

2026-06-02T01:35:56Z

Author Trystram, Gille. Trelea, Cristian.
Preferred Shelf Number XX(600303.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394423613
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Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

2026-06-02T01:35:56Z

Author Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-1222-2
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Digital Dining New Innovations in Food and Technology

2026-06-02T01:35:56Z

Author Spence, Charles. author. Velasco, Carlos. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-91050-0
Format: Electronic Resources
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Culture and Utilization of Live Food Organisms for Aquahatcheries

2026-06-02T01:35:56Z

Author Lal, Jham, author. Sahil, author. Mogalekar, H. S., author.
Preferred Shelf Number TP248.2 .L355 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003503750 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biopolymers in pharmaceutical and food applications. Volumes 1-2

2026-06-02T01:35:56Z

Preferred Shelf Number TP248.65 .P62 B56 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848133
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Nanochitosan applications for enhanced crop production and food security

2026-06-02T01:35:56Z

Preferred Shelf Number S494.5 .B563 N36 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394214945
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Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond

2026-06-02T01:35:56Z

Author Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-03329-1
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Fermentative nutraceuticals

2026-06-02T01:35:56Z

Author Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number QP144 .F85 F47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
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SUSTAINABLE PRODUCTION OF ROOT AND TUBER CROPS

2026-06-02T01:35:56Z

Preferred Shelf Number SB351 .R65
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Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects

2026-06-02T01:35:56Z

Author Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-98649-9
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Authentication of Halal Products using FTIR Spectroscopy

2026-06-02T01:35:56Z

Author Ahmed Mahesar, Sarfaraz. author. Tufail Hussain Shah, Syed. author. Fawzy Ramadan, Mohamed. author. Nawab Panhwar, Waris. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-92773-7
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Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions

2026-06-02T01:35:56Z

Author Fallon, Jordan, author.
Preferred Shelf Number TX911.3 .M27
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003515647 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Climate-Smart Agricultural Technologies Approaches for Field Crops Production Systems

2026-06-02T01:35:56Z

Author Pramanick, Biswajit. editor. (orcid)0000-0002-7116-8340 Singh, Shiv Vendra. editor. (orcid)0000-0002-2640-4746 Maitra, Sagar. editor. Celletti, Silvia. editor. Hossain, Akbar. editor. (orcid)0000-0003-0264-2712
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-7699-6
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Farms and territory

2026-06-02T01:35:56Z

Author Martin, Philipp, editor. Pissonnier, Solène, editor.
Preferred Shelf Number S589.7 .F37 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394406296
Format: Electronic Resources
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Nanofertilizers in Agriculture

2026-06-02T01:35:56Z

Author Patra, Ashok K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-8112-6
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Agricultural soil science : sustainable management of agricultural soils

2026-06-02T01:35:56Z

Author Coquet, Yves, editor Michelin, Joel, editor
Preferred Shelf Number S591
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361809
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French gastronomy in the US : transatlantic foodways and new convivialities

2026-06-02T01:35:56Z

Author Migraine-George, Thérèse, author.
Preferred Shelf Number TX637
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570660 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Bioactive compounds of edible oils and fats : health benefits, risks, and analysis

2026-06-02T01:35:56Z

Author Nollet, Leo M. L., 1948- editor. Ahamad, Javed, editor.
Preferred Shelf Number TP670
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003450719 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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HANDBOOK OF ANALYSIS AND EXTRACTION METHODS OF ANTHOCYANINS

2026-06-02T01:35:56Z

Author Nollet, Leo M. L., 1948- Ötleş, Semih.
Preferred Shelf Number QK898 .A55
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003453260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant-forward cuisine : basic concepts and practical applications

2026-06-02T01:35:56Z

Author Mouritsen, Ole G., author. Styrbæk, Klavs, author. Johansen, Mariela, author. Mouritsen, Jonas Drotner, photographer.
Preferred Shelf Number TX837
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003478959 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable cacao cultivation in Latin America

2026-06-02T01:35:56Z

Author García, Luz Cecilia, editor. Maddela, Naga Raju, editor. Gavilanes, Freddy Zambrano, editor. Duarte, Carolina Aguilar, editor.
Preferred Shelf Number HD9200 .L292
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003381761 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Multiple capitals approach for upland agricultural systems

2026-06-02T01:35:56Z

Author Mansfield, Lois, author.
Preferred Shelf Number S604.3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003341789 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbes and enzymes for water treatment and remediation

2026-06-02T01:35:56Z

Author Kumar, Ashok (Professor of microbial biotechnology), editor. Banerjee, Priya R., editor. Sharma, Swati, Dr., editor.
Preferred Shelf Number TD755
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003517238 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Agricultural and climate change adaptation : reflections from Kenya, Nigeria, and South Africa

2026-06-02T01:35:56Z

Author Usman, Habib Sani, author.
Preferred Shelf Number KQC768
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003536437 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ETHICAL OMNIVORES better eating for everyone.

2026-06-02T01:35:56Z

Author Noll, Samantha.
Preferred Shelf Number TX353
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003215189 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Contract Farming in Developing Countries The Promise and Its Perils

2026-06-02T01:35:56Z

Author Narayanan, Sudha. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-76487-5
Format: Electronic Resources
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The Quality of foods and beverages chemistry and technology

2026-06-02T01:35:56Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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World Health Organization technical report series.

2026-06-02T01:35:56Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Functional compounds and foods of plant origin

2026-06-02T01:35:56Z

Author Sharma, Krishan Dutt, editor. Kumar, Satish (Lecturer in food science and technology), editor. Sharma, R. M. (Radha Mohan), editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003640042 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Future crops and processing technologies for sustainability and nutritional security

2026-06-02T01:35:56Z

Author Purohit, Soumya Ranjan, editor. Sharma, Vasudha (Food technology researcher), editor. Meena Kumari (Nutrition researcher), editor. Muthukumarappan, Kasiviswanathan, editor. Kane-Potaka, Joanna, editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003280170 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Non-thermal processing of functional foods

2026-06-02T01:35:56Z

Author Pattanayek, Sudip Kumar, editor. Dutta, Debashis (Lecturer), editor. Singh, Ajay Kumar (Professor of food process engineering), editor.
Preferred Shelf Number TP371
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003436560 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in conjugated linoleic acid research

2026-06-02T01:35:56Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429270703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Veterinary Necropsy Guide.

2026-06-02T01:35:56Z

Author McDonough, Sean P. Southard, Teresa.
Preferred Shelf Number XX(600329.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237166
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AI and ML Techniques in IoT-based Communication A Path to Sustainable Development Goals.

2026-06-02T01:35:56Z

Author Mishra, Sumita. Gupta, Nishu. Goktas, Polat.
Preferred Shelf Number XX(600338.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394337262
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Spices production to products : purity and authenticity

2026-06-02T01:35:56Z

Author Sasikumar, B., editor. Eapen, S. J. editor
Preferred Shelf Number TP420
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003470816 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Gıdahattı

2026-06-02T01:35:56Z

Format: Continuing Resources Other
Availability ~0

Dairy Science and Technology

2026-06-02T01:35:56Z

Author Huppertz, Thom, author.
Preferred Shelf Number SF250.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003271765 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Psychology of eating : from biology to culture to policy

2026-06-02T01:35:56Z

Author Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032621401 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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New advances in crop disease management

2026-06-02T01:35:56Z

Author Sahni, Sangita, editor. Thapa, Ganesh, editor. Prasad, Bishun Deo, editor.
Preferred Shelf Number SB608 .F62
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032667119 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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PEPPERS biological, health, and postharvest perspectives.

2026-06-02T01:35:56Z

Author Variyar, Prasad S., editor.
Preferred Shelf Number SB351 .P4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003378259 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture

2026-06-02T01:35:56Z

Author Nunn, Hillary M., 1968- author.
Preferred Shelf Number TX151
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003702337 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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HANDBOOK OF VEGETABLE PROCESSING WASTE chemistry,processing technology.

2026-06-02T01:35:56Z

Author Muzaffar, Khalid. Sofi, Sajad Ahmad. Mir, Shabir Ahmad.
Preferred Shelf Number TP443
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003269328 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in sustainable biomaterials : bioprocessing 4.0, characterizations, and applications

2026-06-02T01:35:56Z

Author Kumar, Ajay, 1986- editor. Rajak, Dipen Kumar, editor. Kumar, Parveen (Professor of mechanical engineering), editor. Kumar, Ashwini (Professor of mechanical engineering), editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003434313 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutraceuticals in Arthritis and Psoriasis : Management and Prevention of Diseases

2026-06-02T01:35:56Z

Author Jaiswal, Meenakshi, editor Keservani, Raj K., editor Kesharwani, Rajesh K., editor Talele, Swati G., editor
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003545385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Farm crime : an international perspective

2026-06-02T01:35:56Z

Author Donnermeyer, Joseph F., author.
Preferred Shelf Number HV6791
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315444123 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The Nature of Nutraceuticals : History, Properties, Sources, and Nanotechnology

2026-06-02T01:35:56Z

Author Kesharwani, Rajesh Kumar, 1978- editor. Kumar, Prashant, editor. Keservani, Raj K., 1981- editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518969 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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High-value plants : novel insights and biotechnological advances

2026-06-02T01:35:56Z

Author Singh, Thangjam Anand, editor. Sarangi, Prakash Kumar, editor. Singh, Ch. Brajakishore (Chingakham Brajakishor), editor.
Preferred Shelf Number SB87 .I42 H54 2025
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003457572 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Colored cereals : properties, processing, health benefits, and industrial uses

2026-06-02T01:35:56Z

Author Purewal, Sukhvinder Singh, editor. Singh, Ram Sarup, editor.
Preferred Shelf Number TP434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003454922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant derived bioactive compounds in human health and disease

2026-06-02T01:35:56Z

Author Pathak, Surajit, editor. Banerjee, Antara (Associate professor of stem cell biology), editor.
Preferred Shelf Number QP801 .P636
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003486237 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Anticancer Spices : Dietary Input to Health

2026-06-02T01:35:56Z

Author Tuli, Hardeep Singh, editor.
Preferred Shelf Number QK898 .F5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003534662 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Computer vision in smart agriculture and crop management

2026-06-02T01:35:56Z

Author Dhanaraj, Rajesh Kumar, editor.
Preferred Shelf Number S494.5 .I5 C66 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186686
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Wastewater reuse. 1, Characteristics, uses, applications, filtration and disinfection of water

2026-06-02T01:35:56Z

Author Gaid, Kader, author.
Preferred Shelf Number TD429 .G35 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394351787
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Sustainable 3D printing for innovative biopolymer production and applications

2026-06-02T01:35:56Z

Author Sharma, Bhasha, editor. Pani, Balaram, Prof., editor. Shekhar, Shashank (Chemist), editor. Okolie, Jude A., editor.
Preferred Shelf Number TP248.65 .P62 S86 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792314
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Wetlands of Mountainous Regions : Biodiversity, Livelihoods and Conservation.

2026-06-02T01:35:56Z

Author Pullaiah, Thammineni.
Preferred Shelf Number QH541.5 .M3 W4844 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394235230
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Small animal toxicology essentials

2026-06-02T01:35:56Z

Author Wismer, Tina, editor.
Preferred Shelf Number SF757.5 .S63 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394180141
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Green technologies for industrial contaminants

2026-06-02T01:35:56Z

Author Kapoor, Riti Thapar, editor. Singh, Rachana, editor.
Preferred Shelf Number TD194 .G74 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394159390
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Artificial intelligence-driven models for environmental management

2026-06-02T01:35:56Z

Author Kulkarni, Shrikaant, editor. John Wiley & Sons, publisher.
Preferred Shelf Number QH541.15 .M64 A76 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394282555
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Handbook of GC-MS : fundamentals and applications

2026-06-02T01:35:56Z

Author Hübschmann, Hans-Joachim, author.
Preferred Shelf Number QD272 .C44 H83 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847648
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Microbial colorants : chemistry, biosynthesis and applications

2026-06-02T01:35:56Z

Preferred Shelf Number TP919 .M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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Microplastics in the environment : fate, impacts, removal, and management

2026-06-02T01:35:56Z

Author Surampalli, Rao Y., editor.
Preferred Shelf Number TD427 .P62 M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394251100
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Applied circular economy engineering : technologies and business solutions to implement circularity

2026-06-02T01:35:56Z

Preferred Shelf Number HC79 .E5 A67 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847358
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Marine biotechnology studies and applications

2026-06-02T01:35:56Z

Author S. S., Shaju, editor. P. M., Vipin, editor. P. M., Visakh, editor.
Preferred Shelf Number TP248.27 .M37 M37 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301324
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Emerging smart agricultural practices using artificial intelligence

2026-06-02T01:35:56Z

Preferred Shelf Number S494.5 .D3 E44 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394274277
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Organic production of vegetable crops

2026-06-02T01:35:56Z

Author Rana, M. K. (Mahesh Kumar), editor
Preferred Shelf Number S605.5
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Biotechnology innovations and sustainability for zero hunger

2026-06-02T01:35:56Z

Author Sobti, R. C., editor.
Preferred Shelf Number HD9000.5
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Cheese rheology and texture

2026-06-02T01:35:56Z

Author Gunasekaran, Sundaram, 1957- author.
Preferred Shelf Number TX382
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Probiotic ice cream

2026-06-02T01:35:56Z

Author Homayouni, Aziz, author.
Preferred Shelf Number TX553 .A3 H66 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081265
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Laser therapy in veterinary medicine : photobiomodulation

2026-06-02T01:35:56Z

Author Winkler, Christopher J., 1973- editor. Miller, Lisa A., DVM, editor.
Preferred Shelf Number SF745 .L38 2025 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394205356
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Concepts of tissue-biomaterial interactions : fundamentals and new directions

2026-06-02T01:35:56Z

Author Bizios, Rena, author. Wechsler, Marissa E., author.
Preferred Shelf Number R857 .M3 B59 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394300013
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Wireless identification and sensing systems for harsh and severe environments

2026-06-02T01:35:56Z

Author Tedjini, Smaïl, editor. Palazzi, Valentina, editor.
Preferred Shelf Number TK7872 .D48 W57 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394169108
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Superamphiphobic surfaces : fabrication, characterization, and applications

2026-06-02T01:35:56Z

Preferred Shelf Number TA418.7 .S87 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847822
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Ethnobotany of the Caucasus

2026-06-02T01:35:56Z

Author Bussmann, Rainer W. editor. Paniagua-Zambrana, Narel Y. editor. (orcid)0000-0003-0381-634X Kikvidze, Zaal. editor. (orcid)0000-0002-5007-4484 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-91369-3
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Advances in organic dairy cattle farming

2026-06-02T01:35:56Z

Author Vaarst, Mette. editor. Roderick, Stephen. editor. Whistance, Lindsay. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.19103/AS.2024.0138
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Mushrooms Nature's Miracle for Sustainability

2026-06-02T01:35:56Z

Author Haq, Imran Ul. editor. Ijaz, Siddra. editor. Ali, Hayssam Mohamed. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-95-2539-3
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Managing biodiversity in agricultural landscapes: Conservation, restoration and rewilding

2026-06-02T01:35:56Z

Author Reid, Nick. editor. Smith, Rhiannon. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.19103/AS.2024.0134
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Improving poultry meat safety and sustainability

2026-06-02T01:35:56Z

Author Ricke, Steven C. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.19103/AS.2024.0146
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Women and smallholder farming: Addressing global inequities in agriculture

2026-06-02T01:35:56Z

Author Sachs, Carolyn. editor. Castellanos, Paige. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.19103/AS.2024.0148
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Advances in improving the safety and quality of eggs

2026-06-02T01:35:56Z

Author Alamprese, Cristina. editor. Nys, Yves. editor. Mine, Yoshinori. editor. Guyonnet, Vincent. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.19103/AS.2024.0150
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Chemical contaminants in foods Understanding and managing risks

2026-06-02T01:35:56Z

Author Theelen, Rob. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.19103/AS.2025.0158
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The smart and resilient city : models and ways of life

2026-06-02T01:35:56Z

Preferred Shelf Number TD159.4 .S63 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394393541
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EUROPEAN EMPIRES ON A PLATE c. 1750-today.

2026-06-02T01:35:56Z

Preferred Shelf Number HD9015 .A2
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Nutraceuticals in Insomnia and Sleep Problems

2026-06-02T01:35:56Z

Author Keservani, Raj K., 1981- editor. Bhattacharyya, Sayan, editor. Kesharwani, Rajesh K., editor
Preferred Shelf Number RC547
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Ready-to-Eat Snacks : Emerging Technologies for Production and Safety

2026-06-02T01:35:56Z

Author Pandiselvam, Ravi, editor. Koç, Gülsah Çaliskan, editor
Preferred Shelf Number TX740
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003570127 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Neoliberalism and insecurity in advanced capitalism

2026-06-02T01:35:56Z

Author Long, Michael A., author. Fullerton, Andrew S., author. Stretesky, Paul B., author.
Preferred Shelf Number HB95
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003326892 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Novel physical processing of starch-based products : strategy for structure control

2026-06-02T01:35:56Z

Author Xu, Enbo, 1991- editor. Li, Dandan, 1994- editor. Tao, Yang, 1985- editor.
Preferred Shelf Number TP248 .S7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003493594 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Oat (avena sativa) : production to plate

2026-06-02T01:35:56Z

Author Tomar, Maharishi, editor. Singh, Prabha, editor.
Preferred Shelf Number SB191 .O2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003263302 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Gastrospaces

2026-06-02T01:35:56Z

Author Bonotti, Matteo, author.
Preferred Shelf Number TX911.3 .E84
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Neglected and underutilized crops : unveiling potential for cancer drug discovery

2026-06-02T01:35:56Z

Author Macha, Muzafar Ahmad, 1981- editor. Zargar, Sajad Majeed, editor. Bhat, Ajaz A., editor. Uddin, Shahab, editor.
Preferred Shelf Number QK99 .A1
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003477792 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Agriculture, nutrition, and resilience : recent insights and innovations

2026-06-02T01:35:56Z

Author Saxena, Shikha, editor. Taliwal, Chhavi, editor.
Preferred Shelf Number QP141
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003487227 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Innovations in Climate Resilient Agriculture

2026-06-02T01:35:56Z

Author Rajan, Rajni. editor. Ahmad, Faheem. editor. Pandey, Kuldeep. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-84802-5
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Technological Advances and Trends in Cheese Making

2026-06-02T01:35:56Z

Author Mansha Rafiq, Syed. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-94476-5
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Global Millets Production for a Sustainable Future

2026-06-02T01:35:56Z

Author Singh, C. B. editor. Mishra, Shilpa. editor. Jasmine Lall, Ankita. editor. (orcid)0009-0007-8039-8416 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-88157-2
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Traditional Japanese Seasonings and Condiments Umamification in the Plant-forward Cuisine

2026-06-02T01:35:56Z

Author Ono, Minaka. author. (orcid)0009-0002-0915-8958 Mouritsen, Ole G. author. (orcid)0000-0002-4258-8960 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90948-1
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Green Biorefinery Solutions Transforming Biodegradable Waste into Resources

2026-06-02T01:35:56Z

Author Soni, Sanjiv K. author. (orcid)0000-0002-1999-7061 Soni, Raman. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-9013-8
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Dynamics of Linseed and its Valorization

2026-06-02T01:35:56Z

Author Chopra, Rajni. editor. Singh, Anupama. editor. Oberoi, Harinder Singh. editor. (orcid)0000-0001-8851-103X SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-8927-9
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Carbon Farming Science and Practice

2026-06-02T01:35:56Z

Author Loria, Nancy. author. Lal, Rattan. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-00842-8
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Environmental Sustainability and Biotechnology: Opportunities and Challenges

2026-06-02T01:35:56Z

Author Arora, Naveen Kumar. editor. Pandey, Piyush. editor. Mishra, Jitendra. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-9025-1
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Green Nanotechnology Applications for Ecosystem Sustainability

2026-06-02T01:35:56Z

Author Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Anju, T.R. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90766-1
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Social Lives of Plants How plants connect-as friends or foes-with other plants, microorganisms, animals, and humans

2026-06-02T01:35:56Z

Author Lee, Youngsook. author. Choi, Bae Young. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-9837-0
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Maize Breeding Production, Protection and Management for Optimization of Natural Resources

2026-06-02T01:35:56Z

Author Dass, Sain. editor. Gangadhar Karjagi, Chikkappa. editor. Singh, Deepak Kumar. editor. Singh, Madhulika. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1418-2
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The Sustainable Plate: Unveiling the Science of Meat Substitutes and Impact on Global Health

2026-06-02T01:35:56Z

Author Ray, Subhasree. author. Suri, Shoba. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94604-2
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Atypical Deglutition Treatment The Role of the Executive Function

2026-06-02T01:35:56Z

Author Amitrano, Antonio. author. Benso, Francesco. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-032-01482-5
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Extracellular Polysaccharides

2026-06-02T01:35:56Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-94472-7
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Grapes and Health

2026-06-02T01:35:56Z

Author Pezzuto, John M. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-96913-3
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Next-Generation Strategies for Crop Improvement

2026-06-02T01:35:56Z

Author Ahlawat, Yogesh. editor. Chaudhary, Darshna. editor. Jaiwal, Pawan K. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-95-0309-4
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Innovations in Ayurvedic Nutrition Principles and Concepts

2026-06-02T01:35:56Z

Author Kumar, Anil. editor. Tripathi, Manoj Kumar. editor. Maheshwari, Nidhi V. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1213-3
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Biocolours Revolutionizing the Palette of a Sustainable World

2026-06-02T01:35:56Z

Author Bhatia, Ravi Kant. editor. Walia, Abhishek. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1738-1
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Special Issues in Pharmacovigilance in Resource-Limited Countries

2026-06-02T01:35:56Z

Author Ahmad, Syed Rizwanuddin. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-6154-1
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Machine Vision in Plant Leaf Disease Detection for Sustainable Agriculture

2026-06-02T01:35:56Z

Author Mridha, M. F. editor. Dey, Nilanjan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4520-6
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Handbook of Starch Science and Technology

2026-06-02T01:35:56Z

Author Miao, Ming, editor. Chen, Long, editor. BeMiller, James N., editor.
Preferred Shelf Number TP248 .S7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003464396 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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NON-CHEMICAL METHODS FOR DISINFESTATION OF STORED PRODUCTS

2026-06-02T01:35:56Z

Author Loganathan, M. Moses, Jeyan A.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003609834 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Microbial nutraceuticals : products and processes

2026-06-02T01:35:56Z

Author Singh, Sudhir Pratap, editor. Upadhyay, Santosh Kumar, editor.
Preferred Shelf Number QP144 .F85 M53 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538
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Optimization for thermal design of shell and tube heat exchangers

2026-06-02T01:35:56Z

Author Hanifzadeh, Mehdi author http://id.loc.gov/authorities/names/no2025034606
Preferred Shelf Number TJ263 .H36 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394313051
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Nanotechnology-based sustainable agriculture

2026-06-02T01:35:56Z

Author Singh, Pardeep, editor.
Preferred Shelf Number S494.5 .S86
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527849949
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Stochastic modeling and optimization methods for critical infrastructure protection. 1, stochastic modeling

2026-06-02T01:35:56Z

Author Gaivoronski, Alexei A., editor. Knopov, Pavel S. Norkin, Vladimir I. Zaslavskyi, Volodymyr A.
Preferred Shelf Number HC79 .C3 S76 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394372508
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A historical approach to materials under irradiation

2026-06-02T01:35:56Z

Author Bouffard, Serge, author.
Preferred Shelf Number TA418.6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361861
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Additively manufactured electrochemical sensors : design, performance, and applications

2026-06-02T01:35:56Z

Author Manjunatha, Jamballi G., 1981- editor. Hussain, Chaudhery Mustansar, editor.
Preferred Shelf Number TK7872 .D48 A33 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394303434
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Sea ice : its physics, chemistry, biology, geology and societal importance

2026-06-02T01:35:56Z

Author Thomas, David N. (David Neville), 1962- editor.
Preferred Shelf Number GB2403.2 .S43 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394213764
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Optimizing AI applications for sustainable agriculture

2026-06-02T01:35:56Z

Author Bhatnagar, Roheet, editor. Panda, Chandan Kumar, editor. Shams, Mahmoud Yasin, editor.
Preferred Shelf Number S494.5 .D3 O68 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287260
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Iron-sulfur clusters : biogenesis and biochemistry

2026-06-02T01:35:56Z

Author Leimkühler, Silke, editor. Schwarz, Günter, editor. Lenz, Oliver, editor. Einsle, Oliver, editor.
Preferred Shelf Number QP552 .I7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843596
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Waste-derived Biochar for Sustainable Rural Revitalization.

2026-06-02T01:35:56Z

Author Sun, Yuqin. Tsang, Daniel C. W.
Preferred Shelf Number XX(600396.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394250301
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The Sweetpotato Genome

2026-06-02T01:35:56Z

Author Yencho, G. Craig. editor. (orcid)0000-0001-6583-0628 Olukolu, Bode A. editor. (orcid)0000-0003-4143-8909 Isobe, Sachiko. editor. (orcid)0000-0002-9555-5054 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-65003-1
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Transition to Regenerative Agriculture Principles and Indicators of Soil Health Management

2026-06-02T01:35:56Z

Author Mishra, Ajay Kumar. editor. Sharma, Sheetal. editor. Mishra, Antaryami. editor. Roy, Anindita. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-1421-9
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Ethnobotany of the Mountain Regions of Eastern Europe Carpathians

2026-06-02T01:35:56Z

Author Bussmann, Rainer W. editor. (orcid)0000-0002-3524-5273 Paniagua-Zambrana, Narel Y. editor. (orcid)0000-0003-0381-634X Kikvidze, Zaal. editor. (orcid)0000-0002-5007-4484 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-87802-2
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Secondary Agriculture Upgrading Agriculture for Jobs and Income

2026-06-02T01:35:56Z

Author Dalwai, Ashok. author. Singh, Ritambhara. author. (orcid)0000-0001-9857-1415 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-4249-6
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Vegetable Crops

2026-06-02T01:35:56Z

Author Kalia, Pritam. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-97-8949-8
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The Future of Plant Protein Innovations, Challenges, and Opportunities

2026-06-02T01:35:56Z

Author Younis, Kaiser. editor. (orcid)0000-0002-1950-4183 Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-4190-1
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Ice Cream

2026-06-02T01:35:56Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. (orcid)0000-0002-3364-3745 Rankin, Scott A. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-77872-8
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Frontiers in AI and Computational Technologies Proceeding of ICONEST 2024

2026-06-02T01:35:56Z

Author Obaid, Ahmed J. editor. (orcid)0000-0003-0376-5546 Polkowski, Zdzisław. editor. Burlea-Schiopoiu, Adriana. editor. (orcid)0000-0002-3600-3663 Muthmainnah, Muthmainnah. editor. (orcid)0009-0009-1732-9527 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-89960-7
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V Latin American Conference on Bioimpedance Proceedings of CLABIO 2024, November 26-29, 2024, Joinville, Brazil

2026-06-02T01:35:56Z

Author Bertemes-Filho, Pedro. editor. (orcid)0000-0002-5264-4874 SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-91774-5
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Advances in Seed Quality Evaluation and Improvement

2026-06-02T01:35:56Z

Author Roy, Bidhan. editor. Shukla, Gopal. editor. Dunna, Vijay. editor. Sharma, Priyanka. editor. Shukla, Prabha Shankar. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-5178-8
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Omega-3 Fatty Acids Keys to Nutritional Health and Disease

2026-06-02T01:35:56Z

Author Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. Hegde, Mahabaleshwar V. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-84200-9
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Advances in Pasta Technology

2026-06-02T01:35:56Z

Author Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-84497-3
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Ecological Solutions to Agricultural Land Degradation

2026-06-02T01:35:56Z

Author Babu, Subhash. editor. (orcid)0000-0003-4469-0157 Das, Anup. editor. Rathore, Sanjay Singh. editor. Singh, Raghavendra. editor. Singh, Rajbir. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-3392-0
Format: Electronic Resources
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Chipless RFID Handbook: Fundamentals and Applications

2026-06-02T01:35:56Z

Author Villa-González, Fátima. author. (orcid)0000-0002-9482-1410 Valderas, Daniel. author. Perret, Etienne. author. Lázaro, Antonio. author. Genovesi, Simone. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-86723-1
Format: Electronic Resources
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Breeding Zinc Crops for Better Human Health

2026-06-02T01:35:56Z

Author Govindaraj, Mahalingam. editor. Govindan, Velu. editor. Palacios, Natalia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-84342-6
Format: Electronic Resources
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Uncorked: Negotiating Science and Belief in the Natural Wine Movement

2026-06-02T01:35:56Z

Author Alonso González, Pablo. editor. (orcid)0000-0002-5964-0489 Parga Dans, Eva. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-87857-2
Format: Electronic Resources
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Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

2026-06-02T01:35:56Z

Author Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90087-7
Format: Electronic Resources
Availability Online Library~1

Science-Based Pest Management for a Sustainable and Resilient Coconut Sector

2026-06-02T01:35:56Z

Author Alouw, Jelfina Constansje. editor. (orcid)0000-0002-4831-125X Chinthaka, Aluthwala Hewa Nuwan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-84266-5
Format: Electronic Resources
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Drought and Heat Stress in Agriculture Implications, Mitigation and Policy Approaches

2026-06-02T01:35:56Z

Author Dubey, Rachana. editor. (orcid)0000-0001-9528-2810 Shubha, Kumari. editor. Rakshit, Amitava. editor. (orcid)0000-0002-9406-8262 Kumar, Sanjeev. editor. Das, Anup. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-5735-3
Format: Electronic Resources
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Biotechnological Advances in Chitin and Chitosan based Biocomposites

2026-06-02T01:35:56Z

Author Maniyan, Visakh. editor. Bayraktar, Oğuz. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-6354-5
Format: Electronic Resources
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Digital Human Modeling and Applications in Health, Safety, Ergonomics and Risk Management 16th International Conference, DHM 2025, Held as Part of the 27th HCI International Conference, HCII 2025, Gothenburg, Sweden, June 22-27, 2025, Proceedings, Part III

2026-06-02T01:35:56Z

Author Duffy, Vincent G. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-93508-4
Format: Electronic Resources
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The Microbiome and Personalized Nutrition

2026-06-02T01:35:56Z

Author Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653 Rufián Henares, José Ángel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-93902-0
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Plant Genetic Resources (PGR) for Sustainable Crop Production SATREPS Projects Tackling Global Warming and Environmental Extremes in Developing Countries

2026-06-02T01:35:56Z

Author Nagamine, Tsukasa. editor. Masuda, Misa. editor. Irie, Kenji. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-7117-5
Format: Electronic Resources
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Proceedings of the Fourth World Conference on Floating Solutions: WCFS 2024; 2-4 December; Hong Kong

2026-06-02T01:35:56Z

Author Zhao, Xiao Lin. editor. Dai, Jian-Guo. editor. (orcid)0000-0001-9904-7914 Liu, Siwei. editor. Lim, Soon Heng. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4569-5
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Microbial Allies Understanding Plant-Microbe Interactions in Sustainable Agriculture

2026-06-02T01:35:56Z

Author Babalola, Olubukola Oluranti. editor. (orcid)0000-0003-4344-1909 Ayangbenro, Ayansina Segun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-90530-8
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Culinary Medicine for Spine and Joint Pain An Evidence-Based Approach

2026-06-02T01:35:56Z

Author Varlotta, Caroline. editor. Maitin, Rebecca. editor. Herrera, Joseph E. editor. Bracilovic, Ana. editor. Cooper, Grant. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-92079-0
Format: Electronic Resources
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Can Potatoes Feed the World?

2026-06-02T01:35:56Z

Author Bradshaw, John E. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-92890-1
Format: Electronic Resources
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AI and Data Analytics in Precision Agriculture for Sustainable Development

2026-06-02T01:35:56Z

Author Rani, Sita. editor. (orcid)0000-0003-2778-0214 Dutta, Soumi. editor. Rocha, Álvaro. editor. Cengiz, Korhan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-93087-4
Format: Electronic Resources
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Traditional Livestock Production Adaptation to Organic Production Systems

2026-06-02T01:35:56Z

Author Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-88275-3
Format: Electronic Resources
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Fostering Machine Learning and IoT for Blockchain Technology Smart Cities Applications, Volume 2

2026-06-02T01:35:56Z

Author Ahmad, Khaleel. editor. Dulhare, Uma N. editor. Badar, Mohammad Sufian. editor. Ahamed, Jameel. editor. Rizvi, M. A. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-4074-4
Format: Electronic Resources
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Soil and Land Use Change

2026-06-02T01:35:56Z

Author Parray, Javid Ahmad. editor. (orcid)0000-0001-7112-4623 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-93075-1
Format: Electronic Resources
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Machine Learning and Clustering for a Sustainable Future Applications in Engineering and Environmental Science

2026-06-02T01:35:56Z

Author Raya-Tapia, Alma Yunuen. author. (orcid)0000-0002-7696-213X López-Flores, Francisco Javier. author. Ramírez-Márquez, César. author. (orcid)0000-0002-2321-0436 Ponce-Ortega, José María. author. (orcid)0000-0002-3375-0284 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-032-03876-0
Format: Electronic Resources
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Buffalo (Bubalus bubalis) Meat Production, Processing and Quality

2026-06-02T01:35:56Z

Author Chatli, Manish Kumar. editor. P. S., Girish. editor. Kumar, Harshit. editor. Singh, Inderjeet. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8552-3
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Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence

2026-06-02T01:35:56Z

Author Jaddu, Samuel. editor. Chandra Pradhan, Rama. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-99864-5
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Transition to a Safe Anthropocene in the Asia-Pacific Sustainability, Climate Action, and Green Technology

2026-06-02T01:35:56Z

Author Ivanova Boncheva, Antonina. editor. (orcid)0000-0003-1591-6006 Rangel Delgado, José Ernesto. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-66521-9
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Recent Trends and Applications of Leguminous Microgreens as Functional Foods

2026-06-02T01:35:56Z

Author Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75678-8
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Tree Biology and Biotechnology

2026-06-02T01:35:56Z

Author Kalia, Rajwant K. editor. Pathak, Rakesh. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-0002-1
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Conventional and Contemporary Practices of Plant Breeding

2026-06-02T01:35:56Z

Author Ayiecho, Patrick O. author. (orcid)0009-0007-4309-4835 Nyabundi, Julius O. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-74998-8
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Sensors and Microsystems Proceedings of AISEM 2024

2026-06-02T01:35:56Z

Author Conoci, Sabrina. editor. Di Natale, Corrado. editor. (orcid)0000-0002-0543-4348 Prodi, Luca. editor. (orcid)0000-0002-1630-8291 Valenti, Giovanni. editor. (orcid)0000-0002-6223-2072 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82076-2
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Conservation Aquaculture An Evolution-based Approach for the Production of Fish for Aquaculture-assisted Fisheries Programs

2026-06-02T01:35:56Z

Author Tave, Douglas. author. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-031-71978-3
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Blending Indian Farmers' Traditional Knowledge in Agriculture with Modern Scientific Technologies A Way Forward

2026-06-02T01:35:56Z

Author Acharya, C. L. editor. Chaudhary, R.S. editor. Gurumurthy, P. editor. (orcid)0000-0002-2405-587X Rao, A. Subba. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-1020-4
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Mangrove Microbiome Diversity and Bioprospecting

2026-06-02T01:35:56Z

Author Muthusamy, Sanjivkumar. editor. Manikkam, Radhakrishnan. editor. Venugopal, Gopikrishnan. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-981-96-2602-1
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Innovations in Ayurvedic Nutrition Translational Research and Applications

2026-06-02T01:35:56Z

Author Kumar, Anil. editor. Maheshwari, Nidhi V. editor. Tripathi, Manoj Kumar. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-2960-2
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Advancements in Voltammetry for Biosensing Applications

2026-06-02T01:35:56Z

Author Manjunatha, J. G. editor. (orcid)0000-0002-0393-2474 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-2595-6
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Availability Online Library~1