Search Results for Food. - Narrowed by: 2026

Food technology.

2026-06-02T01:36:02Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food chemical safety

2026-06-02T01:36:02Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Food packaging technology

2026-06-02T01:36:02Z

Author M, Sukumar, editor.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003668039 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Texture in food

2026-06-02T01:36:02Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Food additives and contaminants.

2026-06-02T01:36:02Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2026-06-02T01:36:02Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2026-06-02T01:36:02Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Developments in food proteins

2026-06-02T01:36:02Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
Availability Beytepe Library~4

Reviews in food and nutrition toxicity.

2026-06-02T01:36:02Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number RA1258 .R48
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Quality control in the food industry

2026-06-02T01:36:02Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Reviews in food and nutrition toxicity

2026-06-02T01:36:02Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food trends and the changing consumer

2026-06-02T01:36:02Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

HOW TECHNOLOGICAL ADVANCES CHANGE HUMAN FOOD

2026-06-02T01:36:02Z

Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003431107 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Perspectives in world food and agriculture, 2004

2026-06-02T01:36:02Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2026-06-02T01:36:02Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Food toxicology and safety : food manufacturing related effects

2026-06-02T01:36:02Z

Author Agriopoulou, Sofia, editor. Tarapoulouzi, Maria, editor.
Preferred Shelf Number RA1258
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032712291 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Mycotoxins in food and beverages innovations and advances

2026-06-02T01:36:02Z

Author Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.
Preferred Shelf Number RA1242 .M94
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003035817 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Aseptic processing and packaging of food products

2026-06-02T01:36:02Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Food engineering automation with robotics and AI

2026-06-02T01:36:02Z

Author Chakravorty, Abir, author.
Preferred Shelf Number TP372.8 .C43 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316595
Format: Electronic Resources
Availability Online Library~1

Routledge handbook of food and cultural heritage

2026-06-02T01:36:02Z

Author Di Giovine, Michael A., editor. Matta, Rau??l, editor.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032026565 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Next generation food crops for human health

2026-06-02T01:36:02Z

Author Dwivedi, Sangam L., editor. Ortiz, Rodomiro, editor. Kole, Chittaranjan, editor.
Preferred Shelf Number S494.5 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003467335 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Palates of pleasure : food, memories and culture

2026-06-02T01:36:02Z

Author Dey, Sayan, editor. Maart, Rozena, editor.
Preferred Shelf Number GT2850
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003377658 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

CRC Critical reviews in food science and nutrition.

2026-06-02T01:36:02Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Combination processes in food irradiation : proceedings of an..

2026-06-02T01:36:02Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The role of food in resettlement and rehabilitation : good food and good lives

2026-06-02T01:36:02Z

Author Parsons, Julie M., 1964- editor. Wong, Kevin (Policy scientist), editor.
Preferred Shelf Number HV9276
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003374213 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Integration of sustainable development goals in water resource management and agricultural food production

2026-06-02T01:36:02Z

Author Chávez-González, Mónica Lizeth, 1987- editor. Abraham, Ann Rose, editor. Sepúlveda Torre, Leonardo, editor. Haghi, A. K., editor.
Preferred Shelf Number S494.5 .W3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781779643698 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Engineered nanomaterials in food and drugs : from laboratory to market

2026-06-02T01:36:02Z

Author Misra, Santosh K., editor. Wangoo, Nishima, editor. Khare, Sangeeta, editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003618812 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Incorporating sustainability into procurement decision making for food supply chains

2026-06-02T01:36:02Z

Author York, Helene Sanghvi, author.
Preferred Shelf Number HD9000.5 .Y67 2026
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003518723 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

COMMUNICATING FOOD TO CHILDREN linguistic and socio-cultural perspectives.

2026-06-02T01:36:02Z

Author Cesiri, Daniela, 1980-
Preferred Shelf Number RJ206
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003349730 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Ecological and human health impacts of contaminated food and environments

2026-06-02T01:36:02Z

Author Huang, Minghong, editor.
Preferred Shelf Number TX531
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003492115 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2026-06-02T01:36:02Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Nanotechnology Innovations for Food Security and Sustainable Agriculture

2026-06-02T01:36:02Z

Author Ur Rehman Mashwani, Zia. Fahad, Shah. Ahmad, Ilyas. Saud, Shah. Fiaz, Sajid.
Preferred Shelf Number XX(600418.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394349012
Format: Electronic Resources
Availability Online Library~1

Legume bioengineering : balancing food demand and global climate change

2026-06-02T01:36:02Z

Author Guleria, Praveen, editor. Kumar, Vineet (Assistant professor of biotechnology), editor. Mo, Beixin, editor.
Preferred Shelf Number SB317 .L43
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003477235 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Natural additives in food and sustainable packaging : innovations and applications

2026-06-02T01:36:02Z

Author Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003673835 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nanotechnology in food packaging and preservation : principles and practical application

2026-06-02T01:36:02Z

Author Ahmed, Shakeel, 1989- editor. Ullah, Aman (Professor of chemical sciences), editor.
Preferred Shelf Number TP374 .N36 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032677422 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Algal biomass technology and research : sustainable solutions in diverse industries. Volume 1, Algal biomass for food, agriculture, and pharmaceutical applications

2026-06-02T01:36:02Z

Author Ghosh, Dipankar, editor. Tiwari, Onkar Nath, editor.
Preferred Shelf Number TP248.27 .A46
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003613091 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Plant biotechnology and food security : adoption, farming systems, and sustainable development

2026-06-02T01:36:02Z

Author Sahoo, Jyoti Prakash, editor Samal, Kailash Chandra, editor
Preferred Shelf Number SB106 .B56 P583 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003597797 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Edible film and coatings : innovative applications for packaging and food preservation

2026-06-02T01:36:02Z

Author Ju, Jian (Engineer), editor. Zhao, Fangyuan, editor.
Preferred Shelf Number TP451 .E3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032622354 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Serving people with food allergies : kitchen management and menu creation

2026-06-02T01:36:02Z

Author Schaefer, Joel J., author.
Preferred Shelf Number RC588 .D53
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003324416 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Ozone applications in the food industry : trends and future prospects

2026-06-02T01:36:02Z

Author Pandiselvam, Ravi, editor. Kothakota, Anjineyulu, editor. Rathnakumar, Kaavya, editor.
Preferred Shelf Number TP371.2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003609827 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Applications of supercritical fluid extraction in food processing

2026-06-02T01:36:02Z

Author Birwal, Preeti, editor Goyal, Megh R., editor Sunil, C. K., editor.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003593072 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food in nineteenth-century British history. Volume III, Mealtimes

2026-06-02T01:36:02Z

Author Miller, Ian, 1980- editor.
Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003594567 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

VALORISATION OF FOOD WASTE process and product design.

2026-06-02T01:36:02Z

Preferred Shelf Number TD899 .F585
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032718507 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

OPTIMIZING PLANT HEALTH UNDER ABIOTIC-STRESS ENVIRONMENTS ensuring food.

2026-06-02T01:36:02Z

Preferred Shelf Number QK754
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032630380 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

WILD EDIBLES OF DESERTS food security and sustainability.

2026-06-02T01:36:02Z

Preferred Shelf Number QK98.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003545699 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY food in nineteenth-century Britain. Volume 1, Urbanisation and dietary change.

2026-06-02T01:36:02Z

Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003594529 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume II, Diet and health.

2026-06-02T01:36:02Z

Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003594536 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

FOOD IN NINETEENTH-CENTURY BRITISH HISTORY Volume IV.

2026-06-02T01:36:02Z

Preferred Shelf Number TX360 .G7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003594574 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Fermentation biotechnology for functional foods

2026-06-02T01:36:02Z

Author Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor
Preferred Shelf Number QP144 .F85 F46 2025 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003605300 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Native crops in India : biochemical, processing, and nutraceutical aspects

2026-06-02T01:36:02Z

Author Ooman, B. Dave (Bassoodeo Dave), editor. Lobine, Devina, editor
Preferred Shelf Number SB176 .I4 N38 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003352341 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Next generation probiotics : from novel drugs to future therapeutics.

2026-06-02T01:36:02Z

Preferred Shelf Number RM301.25 .N49 2026
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003403227 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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The Quality of foods and beverages chemistry and technology

2026-06-02T01:36:02Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

World Health Organization technical report series.

2026-06-02T01:36:02Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Sweet excess : crafting mishti in Bengal

2026-06-02T01:36:02Z

Author Dey, Ishita, 1982- author.
Preferred Shelf Number HD9330 .C653 D49 2026 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003659426 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Advances in conjugated linoleic acid research

2026-06-02T01:36:02Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429270703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Crisis gardening : a global perspective

2026-06-02T01:36:02Z

Author Kingsley, Jonathan, editor. Egerer, Monika, editor.
Preferred Shelf Number SB450.97
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003435631 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutrition security for planetary health

2026-06-02T01:36:02Z

Author Hawkins, Irana W., author.
Preferred Shelf Number HD9000.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003153528 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Space architecture : principles, challenges, and innovations

2026-06-02T01:36:02Z

Author Inocente, Daniel, author.
Preferred Shelf Number TL795.7 .I56 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394318131
Format: Electronic Resources
Availability Online Library~1

UNEVEN TERRAIN society and foodways in rarh bengal.

2026-06-02T01:36:02Z

Author Mukhopadhyay, Kanchan.
Preferred Shelf Number GT2853 .I5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003625667 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

ENGINEERING INNOVATIONS IN SENSORY SCIENCE

2026-06-02T01:36:02Z

Preferred Shelf Number TX546
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032724690 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Computational intelligence and image processing in agriculture : applications and innovations

2026-06-02T01:36:02Z

Author Pandey, Jay Kumar, editor. Rai, Mritunja, editor. Sarkar, Tanmay, editor.
Preferred Shelf Number S494.5 .D3 C66 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394320905
Format: Electronic Resources
Availability Online Library~1

Veterinary Necropsy Guide.

2026-06-02T01:36:02Z

Author McDonough, Sean P. Southard, Teresa.
Preferred Shelf Number XX(600329.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237166
Format: Electronic Resources
Availability Online Library~1

AI and ML Techniques in IoT-based Communication A Path to Sustainable Development Goals.

2026-06-02T01:36:02Z

Author Mishra, Sumita. Gupta, Nishu. Goktas, Polat.
Preferred Shelf Number XX(600338.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394337262
Format: Electronic Resources
Availability Online Library~1

Spices production to products : purity and authenticity

2026-06-02T01:36:02Z

Author Sasikumar, B., editor. Eapen, S. J. editor
Preferred Shelf Number TP420
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003470816 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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One Health integration : global perspectives on animal health and sustainable agriculture

2026-06-02T01:36:02Z

Author Subhash Gaikwad, Pratik, editor. Shukla, Vivek Harishankar, editor. Choudhary, Pintu, editor.
Preferred Shelf Number SF747 .O54 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394295982
Format: Electronic Resources
Availability Online Library~1

4D printing of foods : fundamentals, applications and prospects

2026-06-02T01:36:02Z

Author Anandharamakrishnan, C., author. Moses, Jeyan A., author. Santhoshkumar, P., author.
Preferred Shelf Number TP372.85 .A53 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394305285
Format: Electronic Resources
Availability Online Library~1

How to eat well at every age

2026-06-02T01:36:02Z

Author Ogden, Jane, 1966- author.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003600183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Gıdahattı

2026-06-02T01:36:02Z

Format: Continuing Resources Other
Availability ~0