Search Results for Food. - Narrowed by: 2004

Food technology.

2024-12-28T18:26:17Z

Author Institute Of Food Technologists
Preferred Shelf Number ALFABETİK V.9 1955
Format: Continuing Resources Other
Availability Beytepe Library~39 ~0

Food emulsions

2024-12-28T18:26:17Z

Author Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
Preferred Shelf Number ONLINE
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Availability Online Library~1

Food chemical safety

2024-12-28T18:26:17Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Halal food production

2024-12-28T18:26:17Z

Author Riaz, Mian N. Chaudry, Muhammad M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Fundamental food microbiology

2024-12-28T18:26:17Z

Author Ray, Bibek.
Preferred Shelf Number QR 115 R39 2004
Format: Books
Availability Beytepe Library~2

Texture in food

2024-12-28T18:26:17Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Plant food allergens

2024-12-28T18:26:17Z

Author Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0708/es0708%5F3462.html John Wiley http://dx.doi.org/10.1002/9780470995174
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2024-12-28T18:26:17Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Food and chemical toxicology.

2024-12-28T18:26:17Z

Author British Industrial Biological Research Association.
Preferred Shelf Number ALFABETİK V.28 1990
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Food and nutrition bulletin.

2024-12-28T18:26:17Z

Author UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number ALFABETİK V.3 1981
Format: Continuing Resources Other
Availability Health Sciences Library~10 ~0

Handbook of food analysis

2024-12-28T18:26:17Z

Author Nollet, Leo M. L., 1948-
Preferred Shelf Number ONLINE
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Food and nutritional toxicology

2024-12-28T18:26:17Z

Author Omaye, Stanley T.
Preferred Shelf Number ONLINE
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Food supply chain management

2024-12-28T18:26:17Z

Author Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995556 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
Format: Electronic Resources
Availability Online Library~1

Emulsifiers in food technology

2024-12-28T18:26:17Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995747
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Developments in food proteins

2024-12-28T18:26:17Z

Author Hudson, J. F., ed.
Preferred Shelf Number TX 553.P7 D48 1982- V.1
Format: Books
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Reviews in food and nutrition toxicity

2024-12-28T18:26:17Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number ONLINE
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Researching food habits : methods and problems

2024-12-28T18:26:17Z

Author Macbeth, Helen M. MacClancy, Jeremy.
Preferred Shelf Number GT2850 .R47 2004
Format: Books
Availability Beytepe Library~1

Quality control in the food industry

2024-12-28T18:26:17Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

Functional food safety aspects : symposium

2024-12-28T18:26:17Z

Author Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527606130
Format: Electronic Resources
Availability Online Library~1

Food trends and the changing consumer

2024-12-28T18:26:17Z

Author Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number HD 9005 S46 1991
Format: Books
Availability Beytepe Library~1

Reviews in food and nutrition toxicity

2024-12-28T18:26:17Z

Author Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number WA 701 R4545 2003 V.1
Format: Books
Availability Health Sciences Library~1

Food quality assurance principles and practices

2024-12-28T18:26:17Z

Author Alli, Inteaz.
Preferred Shelf Number ONLINE
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Vitamin E food chemistry, composition, and analysis

2024-12-28T18:26:17Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
Preferred Shelf Number ONLINE
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Phenolics in food and nutraceuticals

2024-12-28T18:26:17Z

Author Shahidi, Fereidoon, 1951- Naczk, Marian.
Preferred Shelf Number ONLINE
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Mycotoxins in food : detection and control

2024-12-28T18:26:17Z

Author Olsen, M., ed. Magan, N. (Naresh), ed.
Preferred Shelf Number RA 1242.M94 M965 2004
Format: Books
Availability Beytepe Library~1

Perspectives in world food and agriculture, 2004

2024-12-28T18:26:17Z

Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470290187
Format: Electronic Resources
Availability Online Library~1

Critical reviews in food science and nutrition.

2024-12-28T18:26:17Z

Author TAYLOR & FRANCIS
Preferred Shelf Number ALFABETİK V.30 1991
Electronic Access Elektronik eri?im
Format: Continuing Resources Other
Availability Beytepe Library~8 Health Sciences Library~10 ~0

Handbook of food and beverage fermentation technology

2024-12-28T18:26:17Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
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Chemical and functional properties of food saccharides

2024-12-28T18:26:17Z

Author Tomasik, Piotr.
Preferred Shelf Number ONLINE
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Aseptic processing and packaging of food products

2024-12-28T18:26:17Z

Author Holdworth, S. D.
Preferred Shelf Number TP 371.2 H65 1992
Format: Books
Availability Beytepe Library~1

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

2024-12-28T18:26:17Z

Author Yannai, Shmuel.
Preferred Shelf Number ONLINE
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Phytosterols as functional food components and nutraceuticals

2024-12-28T18:26:17Z

Author Dutta, Paresh C.
Preferred Shelf Number ONLINE
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Food and feasts in the Middle Ages

2024-12-28T18:26:17Z

Author Elliott, Lynne, 1968-
Preferred Shelf Number GT2850 E52 2004
Format: Books
Availability Beytepe Library~1

CRC Critical reviews in food science and nutrition.

2024-12-28T18:26:17Z

Author Chemical Rubber Company.
Preferred Shelf Number ALFABETİK V.6 1975
Format: Continuing Resources Other
Availability Health Sciences Library~9 ~0

Combination processes in food irradiation : proceedings of an..

2024-12-28T18:26:17Z

Author International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number TP 371.8 I567 1980
Format: Books
Availability Beytepe Library~1

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

2024-12-28T18:26:17Z

Author Clark, John Grahame Douglas.
Preferred Shelf Number GN 775 C52 1953
Format: Books
Availability Beytepe Library~1

Pesticide residues in food and drinking water human exposure and risks

2024-12-28T18:26:17Z

Author Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470091614
Format: Electronic Resources
Availability Online Library~1

Managing food industry waste common sense methods for food processors

2024-12-28T18:26:17Z

Author Zall, Robert R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752531
Format: Electronic Resources
Availability Online Library~1

Quality assurance for the food industry a practical approach

2024-12-28T18:26:17Z

Author Vasconcellos, J. Andres.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Fungal biotechnology in agricultural, food, and environmental applications

2024-12-28T18:26:17Z

Author Arora, Dilip K. Bridge, P. D. Bhatnagar, Deepak.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Preharvest and postharvest food safety contemporary issues and future directions

2024-12-28T18:26:17Z

Author Beier, Ross C., 1946- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470752579 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470752579
Format: Electronic Resources
Availability Online Library~1

Pesticide residues in food and drinking water human exposure and risks

2024-12-28T18:26:17Z

Author Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number ONLINE(318855.1)
Electronic Access 123Library.org http://www.123library.org/book_details/?id=20571 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384 ebrary http://site.ebrary.com/id/10307643 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189 John Wiley http://dx.doi.org/10.1002/0470091614
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Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

2024-12-28T18:26:17Z

Author Schlosser, Eric. Doğan, Hayrullah, çev.
Preferred Shelf Number TX 945.3 .S35 2004
Format: Books
Availability Beytepe Library~1

Around the Tuscan table : food, family, and gender in twentieth century Florence

2024-12-28T18:26:17Z

Author Counihan, Carole, 1948-
Preferred Shelf Number GT2850 C68 2004
Format: Books
Availability Beytepe Library~1

The CRC master keyword guide for food 21 CFR regulations of the Food and Drug Administration, 2003-2004.

2024-12-28T18:26:17Z

Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of frozen foods

2024-12-28T18:26:17Z

Handbook of vegetable preservation and processing

2024-12-28T18:26:17Z

Handbook of flavor characterization sensory analysis, chemistry, and physiology

2024-12-28T18:26:17Z

Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
Preferred Shelf Number ONLINE
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Industrialization of indigenous fermented foods

2024-12-28T18:26:17Z

Author Steinkraus, Keith H., 1918-
Preferred Shelf Number ONLINE
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Genetic variation in taste sensitivity

2024-12-28T18:26:17Z

Author Prescott, John, 1954- Tepper, Beverly J.
Preferred Shelf Number ONLINE
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Lactic acid bacteria microbiology and functional aspects

2024-12-28T18:26:17Z

Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
Preferred Shelf Number ONLINE
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More efficient utilization of fish and fisheries products proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001

2024-12-28T18:26:17Z

Author Sakaguchi, Morihiko, 1938- Nihon Suisan Gakkai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080444505
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Availability Online Library~1

Modeling microbial responses in foods

2024-12-28T18:26:17Z

Author McKellar, Robin C., 1949- Lu, Xuewen.
Preferred Shelf Number ONLINE
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Sensory evaluation practices

2024-12-28T18:26:17Z

Author Stone, Herbert. Sidel, Joel L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126726909
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The Quality of foods and beverages chemistry and technology

2024-12-28T18:26:17Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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World Health Organization technical report series.

2024-12-28T18:26:17Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Format: Continuing Resources Other
Availability ~0

Vitamin and mineral requirements in human nutrition.

2024-12-28T18:26:17Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number QU 160 V8165 2004
Format: Books
Availability Health Sciences Library~2

The terminal Terminal

2024-12-28T18:26:17Z

Author Spielberg, Steven, 1946- Hanks, Tom. Zeta-Jones, Catherine, 1969- Tucci, Stanley. McBride, Chi.
Preferred Shelf Number PN1997.2 T385 2010
Format: Video disc
Availability Beytepe Library~1

FDA regulatory affairs a guide for prescription drugs, medical devices, and biologics

2024-12-28T18:26:17Z

Author Pisano, Douglas J. Mantus, David.
Preferred Shelf Number ONLINE
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2024-12-28T18:26:17Z

Author Neeser, Jean-Richard. German, J. Bruce.
Preferred Shelf Number ONLINE
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Dietary supplement labeling compliance review

2024-12-28T18:26:17Z

Author Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470384930
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Handbook of industrial and hazardous wastes treatment

2024-12-28T18:26:17Z

Author Wang, Lawrence K.
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Sustainable agriculture and the international rice-wheat system

2024-12-28T18:26:17Z

Author Lal, R.
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Phytochemicals mechanisms of action

2024-12-28T18:26:17Z

Author Meskin, Mark S. International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)
Preferred Shelf Number ONLINE
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Oil extraction and analysis critical issues and comparative studies

2024-12-28T18:26:17Z

Author Luthria, D. L. (Devanand L.)
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Technology of reduced additive foods

2024-12-28T18:26:17Z

Author Smith, Jim, 1953- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995044
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The hospitality manager's guide to wines, beers, and spirits

2024-12-28T18:26:17Z

Author Schmid, Albert W. A.
Preferred Shelf Number TX950.7 S36 2003
Format: Books
Availability Beytepe Library~1

Manual of veterinary dietetics

2024-12-28T18:26:17Z

Author Buffington, C. A. Tony. Holloway, Cheryl. Abood, Sarah K.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780721601236
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Applied mycology and biotechnology. Volume 4, Fungal genomics

2024-12-28T18:26:17Z

Author Arora, Dilip K. Khachatourians, George G., 1940-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444516428
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Waiting to exhale Bir oh desem

2024-12-28T18:26:17Z

Author Whitaker, Forest, direction. McMillan, Terry, writing, production. Bass, Ronald, writing, production. Houston, Whitney, cast. Bassett, Angela, cast.
Preferred Shelf Number PN1995.9.C55 W35 2004
Format: Video disc
Availability Beytepe Library~1

Foodservice organizations : a managerial and systems approach

2024-12-28T18:26:17Z

Author Spears, Marian C. Gregoire, Mary B., ort. yaz.
Preferred Shelf Number TX 911.3.M27 S69 2004
Format: Books
Availability Health Sciences Library~1

Nutrition and heart disease : causation and prevention

2024-12-28T18:26:17Z

Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number WG 120 N976 2004
Format: Books
Availability Health Sciences Library~1

Gıda endüstrisi makineleri

2024-12-28T18:26:17Z

Author Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.
Preferred Shelf Number TP 390 S15 2004
Format: Books
Availability Beytepe Library~1

Nutrition and alcohol : linking nutrient interactions and dietary intake

2024-12-28T18:26:17Z

Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number QV 84 N976 2004
Format: Books
Availability Health Sciences Library~1

Essentials of professional cooking

2024-12-28T18:26:17Z

Author Gisslen, Wayne, 1946-
Preferred Shelf Number TX 820 G524 2004
Format: Books
Availability Health Sciences Library~2

Testing of genetically modified organisms in foods

2024-12-28T18:26:17Z

Author Ahmed, Farid E., ed.
Preferred Shelf Number QR 115 .T45 2004
Format: Books
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Hydrocolloids

2024-12-28T18:26:17Z

Author Hoefler, Andrew C.
Preferred Shelf Number TP 979.5 H64 2004
Format: Books
Availability Beytepe Library~1

Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

2024-12-28T18:26:17Z

Author Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.
Preferred Shelf Number QW 85 P647 2004
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Hafifleyin gençleşin

2024-12-28T18:26:17Z

Author Müftüoğlu, Osman.
Preferred Shelf Number QP143 M84 2004
Format: Books
Availability Beytepe Library~3