Search Results for Food. - Narrowed by: Carbohydrates.

Food carbohydrate chemistry

2024-11-20T09:29:19Z

Author Wrolstad, Ronald E.
Preferred Shelf Number QD321 W88 2012
Format: Books
Availability Beytepe Library~1

Carbohydrate chemistry for food scientists

2024-11-20T09:29:19Z

Author BeMiller, James N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
Format: Electronic Resources
Availability Online Library~1

Food carbohydrates chemistry, physical properties, and applications

2024-11-20T09:29:19Z

Author Cui, Steve W.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Ice Cream

2024-11-20T09:29:19Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331946.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6096-1
Format: Electronic Resources
Availability Online Library~1

The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

2024-11-20T09:29:19Z

Author Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335294.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0421-7
Format: Electronic Resources
Availability Online Library~1

From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

2024-11-20T09:29:19Z

Author Fraser-Reid, Bert. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-22781-3
Format: Electronic Resources
Availability Online Library~1