Search Results for Food. - Narrowed by: Fish as food.
SirsiDynix Enterprise
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Fish as food. Volume 3
ent://SD_ILS/0/SD_ILS:250763
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Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955715">http://www.sciencedirect.com/science/book/9780123955715</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fish as food. Volume 4
ent://SD_ILS/0/SD_ILS:250764
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Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955722">http://www.sciencedirect.com/science/book/9780123955722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fish as food. Volume 2
ent://SD_ILS/0/SD_ILS:250762
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Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955708">http://www.sciencedirect.com/science/book/9780123955708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fish as food. Volume 1, Production, biochemistry, and microbiology
ent://SD_ILS/0/SD_ILS:250761
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Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955692">http://www.sciencedirect.com/science/book/9780123955692</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of seafood quality, safety, and health applications
ent://SD_ILS/0/SD_ILS:144546
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Author Alasalvar, Cesarettin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of seafood quality, safety, and health applications
ent://SD_ILS/0/SD_ILS:304704
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Author Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fish, Omega 3 and human health
ent://SD_ILS/0/SD_ILS:287915
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Author Lands, William E. M., 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831892">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>