Search Results for Food. - Narrowed by: Food habits.

Food

2026-06-02T00:14:45Z

Author Coveney, John, author.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003302261 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Transforming food environments

2026-06-02T00:14:45Z

Author Evans, C. E. L. (Charlotte E. L.), editor.
Preferred Shelf Number TX357
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003043720 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food, society, and environment

2026-06-02T00:14:45Z

Author Harper, Charles L. LeBeau, Bryan F., ort. yaz.
Preferred Shelf Number TX 631 H367 2003
Format: Books
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Researching food habits : methods and problems

2026-06-02T00:14:45Z

Author Macbeth, Helen M. MacClancy, Jeremy.
Preferred Shelf Number GT2850 .R47 2004
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Food, senses and the city

2026-06-02T00:14:45Z

Author Edwards, Ferne, editor. Gerritsen, Roos, editor. Wesser, Grit, editor.
Preferred Shelf Number GN407 .F685 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003025580 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Everyone eats understanding food and culture

2026-06-02T00:14:45Z

Author Anderson, E. N., 1941- author. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(322720.1)
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Refashioning nature : food, ecology, and culture

2026-06-02T00:14:45Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
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Food and culture a reader

2026-06-02T00:14:45Z

Author Counihan, Carole, 1948- Van Esterik, Penny.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
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Eating together food, friendship, and inequality

2026-06-02T00:14:45Z

Author Julier, Alice P. Project Muse.
Preferred Shelf Number ONLINE
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Food, the body and the self

2026-06-02T00:14:45Z

Author Lupton, Deborah.
Preferred Shelf Number ONLINE(368335.1)
Electronic Access SAGE knowledge http://sk.sagepub.com/books/food-the-body-and-the-self
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Educated tastes food, drink, and connoisseur culture

2026-06-02T00:14:45Z

Author Strong, Jeremy. Project Muse.
Preferred Shelf Number ONLINE
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Eating in Eden : food and American utopias

2026-06-02T00:14:45Z

Author Madden, Etta M., 1962- Finch, Martha L.
Preferred Shelf Number TX631 E37 2006
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The role of food in resettlement and rehabilitation : good food and good lives

2026-06-02T00:14:45Z

Author Parsons, Julie M., 1964- editor. Wong, Kevin (Policy scientist), editor.
Preferred Shelf Number HV9276
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003374213 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Transdisciplinary case studies on design for food and sustainability

2026-06-02T00:14:45Z

Author Massari, Sonia, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128178218
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Food identities at home and on the move : explorations at the intersection of food, belonging and dwelling

2026-06-02T00:14:45Z

Author Matta, Raúl, editor.
Preferred Shelf Number GN407 .F66 2020
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003085430 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

2026-06-02T00:14:45Z

Author Albala, Ken, 1964- author. Project Muse.
Preferred Shelf Number ONLINE
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Food oral processing : fundamentals of eating and sensory perception

2026-06-02T00:14:45Z

Author Chen, Jianshe, 1961- editor. Engelen, Lina, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491 John Wiley http://dx.doi.org/10.1002/9781444360943
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Remembrance of repasts : An anthropology of food and memory

2026-06-02T00:14:45Z

Author Sutton, David Evan.
Preferred Shelf Number GT 2850 S888 2001
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Food in China : a cultural and historical inquiry

2026-06-02T00:14:45Z

Author Simoons, Frederick J., author. Taylor and Francis.
Preferred Shelf Number GT2853 .C6
Electronic Access Click here to view.
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Yemek için yaşamak : yiyeceklerle dünya tarihi

2026-06-02T00:14:45Z

Author Fernández-Armesto, Felipe. Akhan, Elif.
Preferred Shelf Number GT2850 F471 2007
Format: Books
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The vegan evolution : transforming diets and agriculture

2026-06-02T00:14:45Z

Author Tague, Gregory, author.
Preferred Shelf Number TX392
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003289814 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Lezzetli dünya tarihi : tarih öncesinden bugüne besinler ve beslenme alışkanlıkları nasıl değişti?

2026-06-02T00:14:45Z

Author Mulet, Jose Miguel Tanakol, Gonca. Tanakol, Murat.
Preferred Shelf Number GT2850.M85 L49 2024
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Stratejik iletişim ve gastrodiplomasi

2026-06-02T00:14:45Z

Author Çolak, Recep.
Preferred Shelf Number GT2850 C653 2023
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Space, taste and affect : atmospheres that shape how we eat

2026-06-02T00:14:45Z

Author Falconer, Emily, editor.
Preferred Shelf Number GT2850 .S63 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315307473 https://www.taylorfrancis.com/books/9781315307473 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Beslenme kültürü ve insan

2026-06-02T00:14:45Z

Author Özbek, Metin
Preferred Shelf Number GT2850 O934 2020
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Reimagining marginalized foods global processes, local places

2026-06-02T00:14:45Z

Author Finnis, Elizabeth, 1976- Project Muse.
Preferred Shelf Number ONLINE
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Adventures in eating anthropological experiences of dining from around the world

2026-06-02T00:14:45Z

Author Sammells, Clare A., 1973- Haines, Helen R. Project Muse.
Preferred Shelf Number ONLINE
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Psychological responses to eating disorders and obesity recent and innovative work

2026-06-02T00:14:45Z

Author Buckroyd, Julia. Rother, Sharon. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Click here to view book John Wiley http://dx.doi.org/10.1002/9780470773253 MyiLibrary, Table of contents http://www.myilibrary.com?id=237945&ref=toc
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