Search Results for Food. - Narrowed by: Food handling.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dSUBJECT$002509Subject$002509Food$002bhandling.$002509Food$002bhandling.$0026ps$003d300$0026isd$003dtrue?dt=list2026-06-04T12:41:25ZIntroducing food scienceent://SD_ILS/0/SD_ILS:3124202026-06-04T12:41:25Z2026-06-04T12:41:25ZAuthor Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Aviation food safetyent://SD_ILS/0/SD_ILS:3013292026-06-04T12:41:25Z2026-06-04T12:41:25ZAuthor Sheward, Erica. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995655">http://dx.doi.org/10.1002/9780470995655</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food associated pathogensent://SD_ILS/0/SD_ILS:5436412026-06-04T12:41:25Z2026-06-04T12:41:25ZAuthor Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.<br/>Preferred Shelf Number RA601.5 .F66 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466584990">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:698542026-06-04T12:41:25Z2026-06-04T12:41:25ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of food sanitationent://SD_ILS/0/SD_ILS:906232026-06-04T12:41:25Z2026-06-04T12:41:25ZAuthor Marriott, Norman G.<br/>Preferred Shelf Number TP 373.6 M37 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food hygiene, microbiology, and HACCPent://SD_ILS/0/SD_ILS:699262026-06-04T12:41:25Z2026-06-04T12:41:25ZAuthor Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.<br/>Preferred Shelf Number TX 537 F67 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbial food safety and preservation techniquesent://SD_ILS/0/SD_ILS:5461392026-06-04T12:41:25Z2026-06-04T12:41:25ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number RA601 .M53 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466593077">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Valorization of food processing by-productsent://SD_ILS/0/SD_ILS:5416132026-06-04T12:41:25Z2026-06-04T12:41:25ZAuthor Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number TX537 .V35 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848876">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Foods, nutrients and food ingredients with authorised EU health claims Volume 1ent://SD_ILS/0/SD_ILS:3558322026-06-04T12:41:25Z2026-06-04T12:41:25ZAuthor Sadler, M. J. (Michèle J.), editor.<br/>Preferred Shelf Number ONLINE(355832.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857098429">http://www.sciencedirect.com/science/book/9780857098429</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food hygiene and toxicology in ready to eat foodsent://SD_ILS/0/SD_ILS:4588612026-06-04T12:41:25Z2026-06-04T12:41:25ZAuthor Kotzekidou, Parthena, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128019160">http://www.sciencedirect.com/science/book/9780128019160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : researching the hazard in hazardous foodsent://SD_ILS/0/SD_ILS:3804542026-06-04T12:41:25Z2026-06-04T12:41:25ZAuthor Almanza, Barbara A., editor. Ghiselli, Richard, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223538">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micro-facts the working companion for food microbiologists.ent://SD_ILS/0/SD_ILS:2797682026-06-04T12:41:25Z2026-06-04T12:41:25ZAuthor Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of alternative food-preservation technologies to enhance food safety and stabilityent://SD_ILS/0/SD_ILS:2802012026-06-04T12:41:25Z2026-06-04T12:41:25ZAuthor Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish roe : biochemistry, products, and safetyent://SD_ILS/0/SD_ILS:6006662026-06-04T12:41:25Z2026-06-04T12:41:25ZAuthor Bekhit, Alaa El-Din.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198933">https://www.sciencedirect.com/science/book/9780128198933</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Making the most of HACCP learning from other's experienceent://SD_ILS/0/SD_ILS:768202026-06-04T12:41:25Z2026-06-04T12:41:25ZAuthor Mayes, Tom, ed. Mortimore, Sara, ed.<br/>Preferred Shelf Number TX 537 M39 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>