Search Results for Food. - Narrowed by: Food supply.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dSUBJECT$002509Subject$002509Food$002bsupply.$002509Food$002bsupply.$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-20T09:45:48ZFood in contextent://SD_ILS/0/SD_ILS:3411372024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341137.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and developmentent://SD_ILS/0/SD_ILS:2660092024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Young, E. M. (Elizabeth M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203877487">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, globalization and sustainabilityent://SD_ILS/0/SD_ILS:2633132024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Oosterveer, Peter. Sonnenfeld, David A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776790">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, energy, and societyent://SD_ILS/0/SD_ILS:2913262024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Pimentel, David, 1925- Pimentel, Marcia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420046687">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and natural resourcesent://SD_ILS/0/SD_ILS:2505272024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Pimentel, David, 1925- Hall, Carl W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565554">http://www.sciencedirect.com/science/book/9780125565554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human resilience against food insecurityent://SD_ILS/0/SD_ILS:4601232024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Ashley, John M., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128110522">https://www.sciencedirect.com/science/book/9780128110522</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Refashioning nature : food, ecology, and cultureent://SD_ILS/0/SD_ILS:3711432024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Goodman, David, 1938- Redclift, M. R.<br/>Preferred Shelf Number HD9000.5 G66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Global food security and supplyent://SD_ILS/0/SD_ILS:3416772024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Martindale, Wayne, 1965-<br/>Preferred Shelf Number ONLINE(341677.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118699287">http://dx.doi.org/10.1002/9781118699287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The politics of land and food scarcityent://SD_ILS/0/SD_ILS:2595462024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor De Castro, Paolo, 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203084137">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability in the food industryent://SD_ILS/0/SD_ILS:3041122024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Baldwin, Cheryl. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118467589">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Climate change and global food securityent://SD_ILS/0/SD_ILS:2867652024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Lal, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028614">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Climate change and global food securityent://SD_ILS/0/SD_ILS:1103412024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Lal, R.<br/>Preferred Shelf Number S600.7.C54 C652 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Perspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The 10 principles of food industry sustainabilityent://SD_ILS/0/SD_ILS:3575512024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Baldwin, Cheryl.<br/>Preferred Shelf Number HD9000.5 B3156 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food, farms, and community exploring food systemsent://SD_ILS/0/SD_ILS:3243802024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.<br/>Preferred Shelf Number ONLINE(324380.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611686876/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food systems failure the global food crisis and the future of agricultureent://SD_ILS/0/SD_ILS:2642602024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776820">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioethanol production from food crops : sustainable sources, interventions, and challengesent://SD_ILS/0/SD_ILS:4602632024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128137666">https://www.sciencedirect.com/science/book/9780128137666</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World agricultural resources and food security : international food securityent://SD_ILS/0/SD_ILS:4217742024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Schmitz, Andrew, editor. Kennedy, P. Lynn, editor. Schmitz, Troy Gordon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security in an uncertain world an international perspectiveent://SD_ILS/0/SD_ILS:4216992024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetically modified and non-genetically modified food supply chains co-existence and traceabilityent://SD_ILS/0/SD_ILS:2995292024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Bertheau, Yves, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118373781">http://dx.doi.org/10.1002/9781118373781</a>
ebrary <a href="http://site.ebrary.com/id/10602133">http://site.ebrary.com/id/10602133</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food supply chain management economic, social and environmental perspectivesent://SD_ILS/0/SD_ILS:2624432024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203806043">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The coming famine : the global food crisis and what we can do to avoid itent://SD_ILS/0/SD_ILS:3749162024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Cribb, Julian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppj1s">http://www.jstor.org/stable/10.1525/j.ctt1ppj1s</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The rice crisis markets, policies and food securityent://SD_ILS/0/SD_ILS:2670902024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Dawe, David Charles.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776684">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crop production and crop protection estimated losses in major food and cash cropsent://SD_ILS/0/SD_ILS:2513662024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Oerke, E.-C., 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820952">http://www.sciencedirect.com/science/book/9780444820952</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hunger and marketsent://SD_ILS/0/SD_ILS:2652382024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor World Food Programme.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849771658">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>La faim et le rôle des marchés collection: la faim dans le mondeent://SD_ILS/0/SD_ILS:2632662024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor World Food Programme.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774529">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>El hambre y los mercadosent://SD_ILS/0/SD_ILS:2670512024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor World Food Programme. Earthscan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774451">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yamyamlar ve krallar : Kültürlerin kökenlerient://SD_ILS/0/SD_ILS:4620932024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Harris, Marvin. Gümüş, M. Fatih.<br/>Preferred Shelf Number GN358 H3719 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sustainable protein sourcesent://SD_ILS/0/SD_ILS:4591412024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027783">https://www.sciencedirect.com/science/book/9780128027783</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Terra Madreent://SD_ILS/0/SD_ILS:5133522024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Petrini, Carlo, 1949-, author. Yıldırım Akyüz, Güliz, translator.<br/>Preferred Shelf Number TX631 P47 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Agricultural sustainability progress and prospects in crop researchent://SD_ILS/0/SD_ILS:3063942024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Bhullar, Gurbir S. Bhullar, Navreet K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124045606">http://www.sciencedirect.com/science/book/9780124045606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Küresel gıda düzeni : kriz derinleşirkenent://SD_ILS/0/SD_ILS:5125332024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Koç, Mustafa.<br/>Preferred Shelf Number HD9000.5 K63 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Reimagining marginalized foods global processes, local placesent://SD_ILS/0/SD_ILS:2768962024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Finnis, Elizabeth, 1976- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hungry people and empty lands an essay on population problems and international tensionsent://SD_ILS/0/SD_ILS:2645152024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Chandrasekhar, S. (Sripati), 1918-2001.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203839225">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Elements of ecological economicsent://SD_ILS/0/SD_ILS:2647302024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Eriksson, Ralf. Andersson, Jan Otto.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203857045">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Uçurumun kıyısındaki dünyamızent://SD_ILS/0/SD_ILS:723012024-11-20T09:45:48Z2024-11-20T09:45:48ZAuthor Dumont, Rene, 1904- Tiryakioğlu, Samih, çev.<br/>Preferred Shelf Number HD 9000.5 D86 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>