Search Results for Food. - Narrowed by: Food supply.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dSUBJECT$002509Subject$002509Food$002bsupply.$002509Food$002bsupply.$0026ps$003d300$0026isd$003dtrue?dt=list
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Food in context
ent://SD_ILS/0/SD_ILS:341137
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Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341137.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transforming food environments
ent://SD_ILS/0/SD_ILS:553736
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Author Evans, C. E. L. (Charlotte E. L.), editor.<br/>Preferred Shelf Number TX357<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003043720">https://www.taylorfrancis.com/books/9781003043720</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and development
ent://SD_ILS/0/SD_ILS:266009
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Author Young, E. M. (Elizabeth M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203877487">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, globalization and sustainability
ent://SD_ILS/0/SD_ILS:263313
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Author Oosterveer, Peter. Sonnenfeld, David A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776790">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food security and nutrition
ent://SD_ILS/0/SD_ILS:600557
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Author Galanakis, Charis M.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205211">https://www.sciencedirect.com/science/book/9780128205211</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and natural resources
ent://SD_ILS/0/SD_ILS:250527
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Author Pimentel, David, 1925- Hall, Carl W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565554">http://www.sciencedirect.com/science/book/9780125565554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, energy, and society
ent://SD_ILS/0/SD_ILS:539026
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Author Pimentel, David, 1925, author. Pimentel, Marcia.<br/>Preferred Shelf Number HD9000.6 .P55 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046687">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Pandemics and innovative food systems
ent://SD_ILS/0/SD_ILS:560638
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Author Anal, Anil, editor.<br/>Preferred Shelf Number TX357<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003191223">https://www.taylorfrancis.com/books/9781003191223</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transforming food systems : narratives of power
ent://SD_ILS/0/SD_ILS:577103
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Author Anderson, Molly D. (Molly DelCarmen), 1955- author.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003260264">https://www.taylorfrancis.com/books/9781003260264</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering plant-based food systems
ent://SD_ILS/0/SD_ILS:600741
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Author Prakash, Sangeeta Bhandari, Bhesh. Gaiani, Claire, 1977-<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323898423">https://www.sciencedirect.com/science/book/9780323898423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food security and plant disease management
ent://SD_ILS/0/SD_ILS:600580
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Author Kumar, Ajay, PhD, editor. Droby, Samir, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128218433">https://www.sciencedirect.com/science/book/9780128218433</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human resilience against food insecurity
ent://SD_ILS/0/SD_ILS:460123
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Author Ashley, John M., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128110522">https://www.sciencedirect.com/science/book/9780128110522</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global food security and supply
ent://SD_ILS/0/SD_ILS:341677
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Author Martindale, Wayne, 1965-<br/>Preferred Shelf Number ONLINE(341677.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118699324.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118699287">http://dx.doi.org/10.1002/9781118699287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Refashioning nature : food, ecology, and culture
ent://SD_ILS/0/SD_ILS:371143
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Author Goodman, David, 1938- Redclift, M. R.<br/>Preferred Shelf Number HD9000.5 G66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The politics of land and food scarcity
ent://SD_ILS/0/SD_ILS:259546
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Author De Castro, Paolo, 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203084137">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food security, nutrition and sustainability
ent://SD_ILS/0/SD_ILS:267085
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Author Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability in the food industry
ent://SD_ILS/0/SD_ILS:304112
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Author Baldwin, Cheryl. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118467589">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate change and global food security
ent://SD_ILS/0/SD_ILS:110341
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Author Lal, R.<br/>Preferred Shelf Number S600.7.C54 C652 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Perspectives in world food and agriculture, 2004
ent://SD_ILS/0/SD_ILS:295931
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Author Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The 10 principles of food industry sustainability
ent://SD_ILS/0/SD_ILS:357551
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Author Baldwin, Cheryl.<br/>Preferred Shelf Number HD9000.5 B3156 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food system transformations : social movements, local economies, collaborative networks
ent://SD_ILS/0/SD_ILS:583673
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Author Kropp, Cordula, editor. Antoni-Komar, Irene, 1955- editor. Sage, Colin, editor.<br/>Preferred Shelf Number HD9000.5 .F66 2020<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003131304">https://www.taylorfrancis.com/books/9781003131304</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transforming food systems : The quest for sustainability
ent://SD_ILS/0/SD_ILS:565887
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Author Watson, Dave, author.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003562887">https://www.taylorfrancis.com/books/9781003562887</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, farms, and community exploring food systems
ent://SD_ILS/0/SD_ILS:324380
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Author Chase, Lisa, author. Grubinger, Vernon P., 1957- author. Project Muse.<br/>Preferred Shelf Number ONLINE(324380.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611686876/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food systems failure the global food crisis and the future of agriculture
ent://SD_ILS/0/SD_ILS:264260
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Author Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776820">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Incorporating sustainability into procurement decision making for food supply chains
ent://SD_ILS/0/SD_ILS:556267
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Author York, Helene Sanghvi, author.<br/>Preferred Shelf Number HD9000.5 .Y67 2026<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003518723">https://www.taylorfrancis.com/books/9781003518723</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Optimization in the agri-food supply chain : recent studies
ent://SD_ILS/0/SD_ILS:599378
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Author Koubaa, Mayssa, editor.<br/>Preferred Shelf Number HD9000.5 .O68 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316977">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394316977</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The ethics of agribusiness : justice and global food in focus
ent://SD_ILS/0/SD_ILS:589743
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Author Epting, Shane Ray, author.<br/>Preferred Shelf Number HD9000.5 .E68 2023<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781003255505">https://www.taylorfrancis.com/books/e/9781003255505</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Critical mapping for sustainable food design : food security, equity and justice
ent://SD_ILS/0/SD_ILS:555925
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Author Bennett, Audrey, author. Vokoun, Jennifer A., author.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003222026">https://www.taylorfrancis.com/books/9781003222026</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Algae for food : cultivation, processing and nutritional benefits
ent://SD_ILS/0/SD_ILS:554769
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Author Raja, Rathinam, editor. Hemaiswarya, Shanmugam, editor. Arunkumar, Kulandaiyaesu, editor. Carvalho, Isabel S., editor.<br/>Preferred Shelf Number TX402<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003165941">https://www.taylorfrancis.com/books/9781003165941</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food loss and waste policy : from theory to practice
ent://SD_ILS/0/SD_ILS:557783
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Author Busetti, Simone, editor. Pace, Noemi, editor.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003226932">https://www.taylorfrancis.com/books/9781003226932</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Routledge handbook of sustainable and regenerative food systems
ent://SD_ILS/0/SD_ILS:572033
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Author Duncan, Jessica, editor. Carolan, Michael S., editor. Wiskerke, J. S. C. (Johannes Simon Cornelis), 1967- editor.<br/>Preferred Shelf Number HD9000.5 .R6796 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429466823">https://www.taylorfrancis.com/books/9780429466823</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How is digitalization affecting agri-food? : new business models, strategies and organizational forms
ent://SD_ILS/0/SD_ILS:557420
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Author Annosi, Maria Carmela, editor. Brunetta, Federica, editor.<br/>Preferred Shelf Number HD9000.5 .H69 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429203701">https://www.taylorfrancis.com/books/9780429203701</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food supply chain management : building a sustainable future
ent://SD_ILS/0/SD_ILS:588383
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Author Pullman, Madeleine, 1957- author. Wu, Zhaohui, 1968- author.<br/>Preferred Shelf Number HD9000.5 .P85 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429329883">https://www.taylorfrancis.com/books/9780429329883</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioethanol production from food crops : sustainable sources, interventions, and challenges
ent://SD_ILS/0/SD_ILS:460263
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Author Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128137666">https://www.sciencedirect.com/science/book/9780128137666</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
World agricultural resources and food security : international food security
ent://SD_ILS/0/SD_ILS:421774
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Author Schmitz, Andrew, editor. Kennedy, P. Lynn, editor. Schmitz, Troy Gordon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201717</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food security in an uncertain world an international perspective
ent://SD_ILS/0/SD_ILS:421699
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Author Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515">https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetically modified and non-genetically modified food supply chains co-existence and traceability
ent://SD_ILS/0/SD_ILS:299529
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Author Bertheau, Yves, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118373781">http://dx.doi.org/10.1002/9781118373781</a>
ebrary <a href="http://site.ebrary.com/id/10602133">http://site.ebrary.com/id/10602133</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1022416</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food supply chain management economic, social and environmental perspectives
ent://SD_ILS/0/SD_ILS:262443
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Author Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203806043">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The rice crisis markets, policies and food security
ent://SD_ILS/0/SD_ILS:267090
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Author Dawe, David Charles.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776684">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The coming famine : the global food crisis and what we can do to avoid it
ent://SD_ILS/0/SD_ILS:374916
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Author Cribb, Julian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppj1s">http://www.jstor.org/stable/10.1525/j.ctt1ppj1s</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adequate food for all : culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:539052
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Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Crop production and crop protection estimated losses in major food and cash crops
ent://SD_ILS/0/SD_ILS:251366
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Author Oerke, E.-C., 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820952">http://www.sciencedirect.com/science/book/9780444820952</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Climate Change and Global Food Security (Books in soils, plants, and the environment)
ent://SD_ILS/0/SD_ILS:540979
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author Lal, R.<br/>Preferred Shelf Number S600.7 .C54<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429133008">https://www.taylorfrancis.com/books/9780429133008</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hunger and markets
ent://SD_ILS/0/SD_ILS:265238
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author World Food Programme.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849771658">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
El hambre y los mercados
ent://SD_ILS/0/SD_ILS:267051
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author World Food Programme. Earthscan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774451">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
La faim et le rôle des marchés collection: la faim dans le monde
ent://SD_ILS/0/SD_ILS:263266
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author World Food Programme.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774529">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Resourcing an agroecological urbanism : political, transformational and territorial dimensions
ent://SD_ILS/0/SD_ILS:586446
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author Tornaghi, Chiara, editor. Dehaene, Michiel, editor.<br/>Preferred Shelf Number HD9000.5 .R36697 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429433566">https://www.taylorfrancis.com/books/9780429433566</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition security for planetary health
ent://SD_ILS/0/SD_ILS:557643
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author Hawkins, Irana W., author.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003153528">https://www.taylorfrancis.com/books/9781003153528</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology innovations and sustainability for zero hunger
ent://SD_ILS/0/SD_ILS:580518
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author Sobti, R. C., editor.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032678122">https://www.taylorfrancis.com/books/9781032678122</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Future foods : global trends, opportunities, and sustainability challenges
ent://SD_ILS/0/SD_ILS:600771
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author Bhat, Rajeev, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323910019">https://www.sciencedirect.com/science/book/9780323910019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yamyamlar ve krallar : Kültürlerin kökenleri
ent://SD_ILS/0/SD_ILS:462093
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author Harris, Marvin. Gümüş, M. Fatih.<br/>Preferred Shelf Number GN358 H3719 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbes for climate resilient agriculture
ent://SD_ILS/0/SD_ILS:594021
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author Kashyap, Prem Lal, 1981- editor. Srivastava, Alok Kumar, 1968- editor. Tiwari, Shree Prakash, editor. Kumar, Sudheer, 1972- editor.<br/>Preferred Shelf Number S600.7 .C54 M53 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119276050">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119276050</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Terra Madre
ent://SD_ILS/0/SD_ILS:513352
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author Petrini, Carlo, 1949-, author. Yıldırım Akyüz, Güliz, translator.<br/>Preferred Shelf Number TX631 P47 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sustainable protein sources
ent://SD_ILS/0/SD_ILS:459141
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027783">https://www.sciencedirect.com/science/book/9780128027783</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural sustainability progress and prospects in crop research
ent://SD_ILS/0/SD_ILS:306394
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author Bhullar, Gurbir S. Bhullar, Navreet K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124045606">http://www.sciencedirect.com/science/book/9780124045606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Küresel gıda düzeni : kriz derinleşirken
ent://SD_ILS/0/SD_ILS:512533
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author Koç, Mustafa.<br/>Preferred Shelf Number HD9000.5 K63 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Reimagining marginalized foods global processes, local places
ent://SD_ILS/0/SD_ILS:276896
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author Finnis, Elizabeth, 1976- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599738/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hungry people and empty lands an essay on population problems and international tensions
ent://SD_ILS/0/SD_ILS:264515
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author Chandrasekhar, S. (Sripati), 1918-2001.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203839225">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Elements of ecological economics
ent://SD_ILS/0/SD_ILS:264730
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author Eriksson, Ralf. Andersson, Jan Otto.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203857045">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Uçurumun kıyısındaki dünyamız
ent://SD_ILS/0/SD_ILS:72301
2026-06-02T12:36:34Z
2026-06-02T12:36:34Z
Author Dumont, Rene, 1904- Tiryakioğlu, Samih, çev.<br/>Preferred Shelf Number HD 9000.5 D86 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>