Search Results for Food. - Narrowed by: Food-Processing Industry.

Enzymes in food processing

2024-11-20T10:25:02Z

Author Reed, Gerald, 1913-2008.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
Format: Electronic Resources
Availability Online Library~1

Introduction to food engineering

2024-11-20T10:25:02Z

Author Singh, R. Paul, author. Heldman, Dennis R., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
Format: Electronic Resources
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Introduction to food science and technology

2024-11-20T10:25:02Z

Author Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
Format: Electronic Resources
Availability Online Library~1

Impact of nanoscience in the food industry

2024-11-20T10:25:02Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114414 ScienceDirect http://www.sciencedirect.com/science/book/9780128114414
Format: Electronic Resources
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New protein foods

2024-11-20T10:25:02Z

Author Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
Format: Electronic Resources
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Biochemistry of foods

2024-11-20T10:25:02Z

Author Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
Format: Electronic Resources
Availability Online Library~1