Search Results for Food. - Narrowed by: Mathematics.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dSUBJECT$002509Subject$002509Mathematics.$002509Mathematics.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-20T11:28:03ZMath concepts for food engineeringent://SD_ILS/0/SD_ILS:1335292024-11-20T11:28:03Z2024-11-20T11:28:03ZAuthor Hartel, Richard W.<br/>Preferred Shelf Number QA37.3 M35 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>SUSHI Food for the eye, the body & the soulent://SD_ILS/0/SD_ILS:1720162024-11-20T11:28:03Z2024-11-20T11:28:03ZAuthor Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0618-2">http://dx.doi.org/10.1007/978-1-4419-0618-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witnessent://SD_ILS/0/SD_ILS:1951372024-11-20T11:28:03Z2024-11-20T11:28:03ZAuthor Fraser-Reid, Bert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-22781-3">http://dx.doi.org/10.1007/978-3-642-22781-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allgemeine Chemie Chemie-Basiswissen Ient://SD_ILS/0/SD_ILS:1936272024-11-20T11:28:03Z2024-11-20T11:28:03ZAuthor Latscha, Hans Peter. author. Klein, Helmut Alfons. author. Mutz, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-17523-7">http://dx.doi.org/10.1007/978-3-642-17523-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extensions of Moser–Bangert Theory Locally Minimal Solutionsent://SD_ILS/0/SD_ILS:1683502024-11-20T11:28:03Z2024-11-20T11:28:03ZAuthor Rabinowitz, Paul H. author. Stredulinsky, Edward W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-8176-8117-3">http://dx.doi.org/10.1007/978-0-8176-8117-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>La materia dei sogni Sbirciatina su un mondo di cose soffici (lettore compreso)ent://SD_ILS/0/SD_ILS:2044592024-11-20T11:28:03Z2024-11-20T11:28:03ZAuthor Piazza, Roberto. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1597-5">http://dx.doi.org/10.1007/978-88-470-1597-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genes on the Menu Facts for Knowledge-Based Decisionsent://SD_ILS/0/SD_ILS:1812282024-11-20T11:28:03Z2024-11-20T11:28:03ZAuthor Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>