Search Results for Food. - Narrowed by: Public health.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood.$0026qf$003dSUBJECT$002509Subject$002509Public$002bhealth.$002509Public$002bhealth.$0026ps$003d300?dt=list2026-06-02T06:16:49ZThe real cost of cheap foodent://SD_ILS/0/SD_ILS:5687102026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Carolan, Michael S., author.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003437093">https://www.taylorfrancis.com/books/9781003437093</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Poverty and Insecurity: International Food Inequalitiesent://SD_ILS/0/SD_ILS:6182162026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Caraher, Martin. editor. Coveney, John. editor. (orcid)0000-0001-8237-0248 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23859-3">https://doi.org/10.1007/978-3-319-23859-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : contaminants and risk assessmentent://SD_ILS/0/SD_ILS:5888732026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.<br/>Preferred Shelf Number RA601<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003333913">https://www.taylorfrancis.com/books/9781003333913</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Traceability From Binders to Blockchainent://SD_ILS/0/SD_ILS:4844992026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-10902-8">https://doi.org/10.1007/978-3-030-10902-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Threats to Food and Water Chain Infrastructureent://SD_ILS/0/SD_ILS:2051122026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3546-2">http://dx.doi.org/10.1007/978-90-481-3546-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regulatory Foundations for the Food Protection Professionalent://SD_ILS/0/SD_ILS:5303422026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0650-5">https://doi.org/10.1007/978-1-4939-0650-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hepatitis A Virus in Food Detection and Inactivation Methodsent://SD_ILS/0/SD_ILS:3322072026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Sánchez, Glòria. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332207.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7104-2">http://dx.doi.org/10.1007/978-1-4614-7104-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety the implications of change from producerism to consumerisment://SD_ILS/0/SD_ILS:2959962026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>WATER FOR LIFE drinking water, health, food, energy nexus.ent://SD_ILS/0/SD_ILS:5685322026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Jayawardena, A. W., author.<br/>Preferred Shelf Number TC405<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003329206">https://www.taylorfrancis.com/books/9781003329206</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of functional food security in global healthent://SD_ILS/0/SD_ILS:4603982026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospectsent://SD_ILS/0/SD_ILS:4853162026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23621-2">https://doi.org/10.1007/978-3-030-23621-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Allergy From Molecular Mechanisms to Control Strategiesent://SD_ILS/0/SD_ILS:4867342026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6928-5">https://doi.org/10.1007/978-981-13-6928-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foodsent://SD_ILS/0/SD_ILS:6134352026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Harrison, Judy A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-66689-1">https://doi.org/10.1007/978-3-319-66689-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Healthent://SD_ILS/0/SD_ILS:6161122026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-24442-6">https://doi.org/10.1007/978-3-319-24442-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional Nucleic Acids Detection in Food Safety Theories and Applicationsent://SD_ILS/0/SD_ILS:6139582026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Xu, Wentao. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-1618-9">https://doi.org/10.1007/978-981-10-1618-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety = Behavior 30 Proven Techniques to Enhance Employee Complianceent://SD_ILS/0/SD_ILS:5303192026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Yiannas, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2489-9">https://doi.org/10.1007/978-1-4939-2489-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Consumer Science Theories, Methods and Application to the Western Balkansent://SD_ILS/0/SD_ILS:3361152026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Barjolle, Dominique. editor. Gorton, Matthew. editor. Milošević Đorđević, Jasna. editor. Stojanović, Žaklina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336115.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5946-6">http://dx.doi.org/10.1007/978-94-007-5946-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Food Security in the Era of Local and Global Environmental Changeent://SD_ILS/0/SD_ILS:3363102026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Behnassi, Mohamed. editor. Pollmann, Olaf. editor. Kissinger, Gabrielle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336310.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6719-5">http://dx.doi.org/10.1007/978-94-007-6719-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical Dietetics and Critical Nutrition Studiesent://SD_ILS/0/SD_ILS:4829832026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Supplement Regulation in the United Statesent://SD_ILS/0/SD_ILS:3328712026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.<br/>Preferred Shelf 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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Supplements and Nutraceuticalsent://SD_ILS/0/SD_ILS:6098022026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8622-3">https://doi.org/10.1007/978-981-96-8622-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antimicrobial Resistance and Antibiotics Usage in Livestock Why Prevention Must Start on the Farment://SD_ILS/0/SD_ILS:6103682026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor ter Kuile, Benno. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-04598-0">https://doi.org/10.1007/978-3-032-04598-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Development and Rural Public Health From Fossil Fuels to Greener Futuresent://SD_ILS/0/SD_ILS:6042882026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Hendryx, Michael. editor. (orcid)0000-0002-2764-387X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62509-1">https://doi.org/10.1007/978-3-031-62509-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global Women's Health Gynecology and Obstetrics Under Diverse Global Conditionsent://SD_ILS/0/SD_ILS:6064342026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Wacker, Jürgen. editor. Rothe, Camilla. editor. En-Nosse, Maryam. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-69700-9">https://doi.org/10.1007/978-3-662-69700-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Public Health and Nutrition The South Asian and Southeast Asian Landscapeent://SD_ILS/0/SD_ILS:6065012026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Pal, Manoranjan. editor. Hossain, Md. Golam. editor. (orcid)0000-0002-3822-5489 Mahumud, Rashidul Alam. editor. Bharati, Premananda. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-7890-4">https://doi.org/10.1007/978-981-97-7890-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antimicrobial Research and One Health in Africaent://SD_ILS/0/SD_ILS:5273232026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Abia, Akebe Luther King. editor. Essack, Sabiha Yusuf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23796-6">https://doi.org/10.1007/978-3-031-23796-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Veterinary Public Health & Epidemiology Veterinary Public Health- Epidemiology-Zoonosis-One Healthent://SD_ILS/0/SD_ILS:5270542026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Narayan, Krishna Gopal. author. Sinha, Dharmendra Kumar. author. Singh, Dhirendra Kumar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7800-5">https://doi.org/10.1007/978-981-19-7800-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beyond one health : from recognition to resultsent://SD_ILS/0/SD_ILS:5940952026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Herrmann, John A., editor. Johnson-Walker, Yvette J., editor.<br/>Preferred Shelf Number RA441<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119194521">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119194521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodborne Pathogens Virulence Factors and Host Susceptibilityent://SD_ILS/0/SD_ILS:6117332026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-56836-2">https://doi.org/10.1007/978-3-319-56836-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Shiga toxins A Review of Structure, Mechanism, and Detectionent://SD_ILS/0/SD_ILS:6125422026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50580-0">https://doi.org/10.1007/978-3-319-50580-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Iodine Deficiency Disorders and Their Eliminationent://SD_ILS/0/SD_ILS:6149552026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Pearce, Elizabeth N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-49505-7">https://doi.org/10.1007/978-3-319-49505-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Safety Assessment of Genetically Modified Foodsent://SD_ILS/0/SD_ILS:6167632026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Huang, Kunlun. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-3488-6">https://doi.org/10.1007/978-981-10-3488-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Toward a Small Family Ethic How Overpopulation and Climate Change Are Affecting the Morality of Procreationent://SD_ILS/0/SD_ILS:6163072026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Rieder, Travis N. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-33871-2">https://doi.org/10.1007/978-3-319-33871-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Campylobacter spp. and Related Organisms in Poultry Pathogen-Host Interactions, Diagnosis and Epidemiologyent://SD_ILS/0/SD_ILS:6165652026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Fonseca, Belchiolina Beatriz. editor. Fernandez, Heriberto. editor. Rossi, Daise Aparecida. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-29907-5">https://doi.org/10.1007/978-3-319-29907-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Public Health Challenges in Contemporary China An Interdisciplinary Perspectiveent://SD_ILS/0/SD_ILS:6128532026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Islam, MD. 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Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012ent://SD_ILS/0/SD_ILS:3365652026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336565.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry for Sustainable Development in Africaent://SD_ILS/0/SD_ILS:3332502026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Gurib-Fakim, Ameenah. editor. Eloff, Jacobus Nicolaas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333250.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29642-0">http://dx.doi.org/10.1007/978-3-642-29642-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ecological public health reshaping the conditions for good healthent://SD_ILS/0/SD_ILS:2608942026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Rayner, Geof. Lang, Tim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203134801">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Der verborgene Hunger Satt sein ist nicht genugent://SD_ILS/0/SD_ILS:1988402026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2953-7">http://dx.doi.org/10.1007/978-3-8274-2953-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Iron Deficiency and Overload From Basic Biology to Clinical Medicineent://SD_ILS/0/SD_ILS:1747892026-06-02T06:16:49Z2026-06-02T06:16:49ZAuthor Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>