Search Results for Foodborne Diseases. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFoodborne$002bDiseases.$0026ps$003d300? 2024-11-05T11:05:24Z Foodborne diseases ent://SD_ILS/0/SD_ILS:422636 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;QR201.F62 F67 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne diseases ent://SD_ILS/0/SD_ILS:459979 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Holban, Alina Maria, editor.&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114445">https://www.sciencedirect.com/science/book/9780128114445</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodborne Diseases ent://SD_ILS/0/SD_ILS:174806 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Simjee, Shabbir. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-59745-501-5">http://dx.doi.org/10.1007/978-1-59745-501-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodborne diseases ent://SD_ILS/0/SD_ILS:459343 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Dodd, Christine E. R., editor.&#160;Aldsworth, Tim Grant, editor.&#160;Stein, Richard, editor.&#160;Cliver, Dean O., editor.&#160;Riemann, Hans P., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123850072">http://www.sciencedirect.com/science/book/9780123850072</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis ent://SD_ILS/0/SD_ILS:71477 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Cary, Jeffrey W., ed.&#160;Linz, John E., ed.&#160;Bhatnagar, Deepak, ed.<br/>Preferred Shelf Number&#160;QR 201.F56 M53 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Natural remedies for pest, disease and weed control ent://SD_ILS/0/SD_ILS:522370 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Egbuna, Chukwuebuka, editor.&#160;Sawicka, Barbara, editor.<br/>Preferred Shelf Number&#160;XX(522370.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193044">https://www.sciencedirect.com/science/book/9780128193044</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The norovirus : features, detection and prevention of foodborne disease ent://SD_ILS/0/SD_ILS:459150 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Chan, Paul K. S., editor.&#160;Guan, Haishan, editor.&#160;Chan, Martin C. W., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128041772">http://www.sciencedirect.com/science/book/9780128041772</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biofilms in the food environment ent://SD_ILS/0/SD_ILS:424201 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Pometto, Anthony L., III, author.&#160;Demirci, Ali (Food engineer)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of food safety ent://SD_ILS/0/SD_ILS:356113 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Motarjemi, Yasmine, editor, author.&#160;Moy, Gerald, editor, author.&#160;Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.<br/>Preferred Shelf Number&#160;ONLINE(356113.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123786135">http://www.sciencedirect.com/science/referenceworks/9780123786135</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123786135">http://www.sciencedirect.com/science/book/9780123786135</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The produce contamination problem causes and solutions ent://SD_ILS/0/SD_ILS:355993 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Matthews, Karl R.&#160;Sapers, Gerald M.&#160;Gerba, Charles P., 1945- editor.<br/>Preferred Shelf Number&#160;ONLINE(355993.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens ent://SD_ILS/0/SD_ILS:341491 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Oyarzabal, Omar A., editor.&#160;Kathariou, Sophia, editor.<br/>Preferred Shelf Number&#160;ONLINE(341491.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118278666">http://dx.doi.org/10.1002/9781118278666</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Managing food safety risks in the agri-food industries ent://SD_ILS/0/SD_ILS:342653 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Soon, Jan Mei, author.&#160;Baines, Richard (Richard N.), author.<br/>Preferred Shelf Number&#160;ONLINE(342653.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466509511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food associated pathogens ent://SD_ILS/0/SD_ILS:342744 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Tham, Wilhelm, editor of compilation.&#160;Danielsson-Tham, Marie-Louise, 1947- editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(342744.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466584990">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular detection of foodborne pathogens ent://SD_ILS/0/SD_ILS:286025 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Liu, Dongyou.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420076448">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The microbiological safety of food in healthcare settings ent://SD_ILS/0/SD_ILS:302555 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Lund, Barbara M.&#160;Hunter, Paul R.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food-borne viruses : progress and challenges ent://SD_ILS/0/SD_ILS:248547 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Koopmans, M. P. G.&#160;Cliver, Dean O.&#160;Bosch, Albert.<br/>Preferred Shelf Number&#160;QR201.F62 F676 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Community nutrition : applying epidemiology to contemporary practice ent://SD_ILS/0/SD_ILS:114578 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Frank, Gail C.<br/>Preferred Shelf Number&#160;QU 145 F828 2008<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Foodborne microbial pathogens : mechanisms and pathogenesis ent://SD_ILS/0/SD_ILS:133684 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Bhunia, Arun K.<br/>Preferred Shelf Number&#160;QR201.F62 B486 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:286661 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Ryser, Elliot T., 1957-&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Listeria, listeriosis, and food safety ent://SD_ILS/0/SD_ILS:110664 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Ryser, Elliot T.&#160;Marth, Elmer H.<br/>Preferred Shelf Number&#160;QR201.L7 R9 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne infections and intoxications ent://SD_ILS/0/SD_ILS:105488 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Riemann, Hans, 1920-, ed.&#160;Cliver, Dean O., ed.<br/>Preferred Shelf Number&#160;RC 143 .F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Foodborne parasites ent://SD_ILS/0/SD_ILS:111869 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Ortega, Ynes R.<br/>Preferred Shelf Number&#160;QR201.F62 F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Viruses in foods ent://SD_ILS/0/SD_ILS:111873 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Goyal, Sagar M.<br/>Preferred Shelf Number&#160;QR201.F62 V57 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> International handbook of foodborne pathogens ent://SD_ILS/0/SD_ILS:290273 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Miliotis, Marianne D.&#160;Bier, Jeffrey W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912065">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The microbiological risk assessment of food ent://SD_ILS/0/SD_ILS:301301 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Forsythe, S. J. (Steve J.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Foodborne pathogens : Hazards, risk analysis, and control ent://SD_ILS/0/SD_ILS:76813 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Blackburn, Clive de W., ed.&#160;McClure, Peter J., ed.<br/>Preferred Shelf Number&#160;RA 601.5 F659 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutritional toxicology ent://SD_ILS/0/SD_ILS:250481 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Hathcock, John N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Toxic constituents of animal foodstuffs ent://SD_ILS/0/SD_ILS:250889 2024-11-05T11:05:24Z 2024-11-05T11:05:24Z Author&#160;Liener, Irvin E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>