Search Results for Foodborne diseases -- Prevention.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFoodborne$002bdiseases$002b--$002bPrevention.$0026ic$003dtrue$0026ps$003d300?2024-08-17T03:19:14ZThe norovirus : features, detection and prevention of foodborne diseaseent://SD_ILS/0/SD_ILS:4591502024-08-17T03:19:14Z2024-08-17T03:19:14ZAuthor Chan, Paul K. S., editor. Guan, Haishan, editor. Chan, Martin C. W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128041772">http://www.sciencedirect.com/science/book/9780128041772</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biofilms in the food environmentent://SD_ILS/0/SD_ILS:4242012024-08-17T03:19:14Z2024-08-17T03:19:14ZAuthor Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogensent://SD_ILS/0/SD_ILS:3414912024-08-17T03:19:14Z2024-08-17T03:19:14ZAuthor Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.<br/>Preferred Shelf Number ONLINE(341491.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118278666">http://dx.doi.org/10.1002/9781118278666</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing food safety risks in the agri-food industriesent://SD_ILS/0/SD_ILS:3426532024-08-17T03:19:14Z2024-08-17T03:19:14ZAuthor Soon, Jan Mei, author. Baines, Richard (Richard N.), author.<br/>Preferred Shelf Number ONLINE(342653.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466509511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The microbiological safety of food in healthcare settingsent://SD_ILS/0/SD_ILS:3025552024-08-17T03:19:14Z2024-08-17T03:19:14ZAuthor Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>