Search Results for Foodborne diseases -- Prevention.

The norovirus : features, detection and prevention of foodborne disease

2024-11-12T14:28:50Z

Author Chan, Paul K. S., editor. Guan, Haishan, editor. Chan, Martin C. W., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128041772
Format: Electronic Resources
Availability Online Library~1

Biofilms in the food environment

2024-11-12T14:28:50Z

Author Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

2024-11-12T14:28:50Z

Author Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.
Preferred Shelf Number ONLINE(341491.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118278666
Format: Electronic Resources
Availability Online Library~1

Managing food safety risks in the agri-food industries

2024-11-12T14:28:50Z

Author Soon, Jan Mei, author. Baines, Richard (Richard N.), author.
Preferred Shelf Number ONLINE(342653.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The microbiological safety of food in healthcare settings

2024-11-12T14:28:50Z

Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html John Wiley http://dx.doi.org/10.1002/9780470697757
Format: Electronic Resources
Availability Online Library~1