Search Results for Foodborne diseases -- Prevention.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFoodborne$002bdiseases$002b--$002bPrevention.$0026ps$003d300?dt=list
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Global food safety : microbial interventions and molecular advancements
ent://SD_ILS/0/SD_ILS:554963
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Author Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Cruz-Martins, Natália, editor.<br/>Preferred Shelf Number QR115<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003283140">https://www.taylorfrancis.com/books/9781003283140</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
One Health : human, animal, and environment triad
ent://SD_ILS/0/SD_ILS:598124
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Author Vithanage, Meththika, editor. Prasad, M. N. V. (Majeti Narasimha Vara), 1953- editor.<br/>Preferred Shelf Number RA441 .O535 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119867333">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119867333</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food preservation and safety of natural products
ent://SD_ILS/0/SD_ILS:600728
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Author Onyeaka, Helen N., author. Nwabor, Ozioma F., author.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323857000">https://www.sciencedirect.com/science/book/9780323857000</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The norovirus : features, detection and prevention of foodborne disease
ent://SD_ILS/0/SD_ILS:459150
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Author Chan, Paul K. S., editor. Guan, Haishan, editor. Chan, Martin C. W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128041772">http://www.sciencedirect.com/science/book/9780128041772</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofilms in the food environment
ent://SD_ILS/0/SD_ILS:424201
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Author Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Managing food safety risks in the agri-food industries
ent://SD_ILS/0/SD_ILS:539655
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Author Soon, Jan Mei, author. Baines, Richard (Richard N.), author.<br/>Preferred Shelf Number TX531 .S663 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466509511">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
ent://SD_ILS/0/SD_ILS:341491
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Author Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.<br/>Preferred Shelf Number ONLINE(341491.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118278666">http://dx.doi.org/10.1002/9781118278666</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microbiological safety of food in healthcare settings
ent://SD_ILS/0/SD_ILS:302555
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Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>