Search Results for Foodborne diseases.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFoodborne$002bdiseases.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
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Foodborne diseases
ent://SD_ILS/0/SD_ILS:422636
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number QR201.F62 F67 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne diseases
ent://SD_ILS/0/SD_ILS:459979
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Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114445">https://www.sciencedirect.com/science/book/9780128114445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne Diseases
ent://SD_ILS/0/SD_ILS:174806
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Author Simjee, Shabbir. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-501-5">http://dx.doi.org/10.1007/978-1-59745-501-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne diseases
ent://SD_ILS/0/SD_ILS:459343
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Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123850072">http://www.sciencedirect.com/science/book/9780123850072</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis
ent://SD_ILS/0/SD_ILS:71477
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Author Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.<br/>Preferred Shelf Number QR 201.F56 M53 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Natural remedies for pest, disease and weed control
ent://SD_ILS/0/SD_ILS:522370
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Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.<br/>Preferred Shelf Number XX(522370.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193044">https://www.sciencedirect.com/science/book/9780128193044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The norovirus : features, detection and prevention of foodborne disease
ent://SD_ILS/0/SD_ILS:459150
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Author Chan, Paul K. S., editor. Guan, Haishan, editor. Chan, Martin C. W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128041772">http://www.sciencedirect.com/science/book/9780128041772</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biofilms in the food environment
ent://SD_ILS/0/SD_ILS:424201
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Author Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118864036">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food associated pathogens
ent://SD_ILS/0/SD_ILS:342744
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Author Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.<br/>Preferred Shelf Number ONLINE(342744.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466584990">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The produce contamination problem causes and solutions
ent://SD_ILS/0/SD_ILS:355993
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Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.<br/>Preferred Shelf Number ONLINE(355993.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046115">http://www.sciencedirect.com/science/book/9780124046115</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Managing food safety risks in the agri-food industries
ent://SD_ILS/0/SD_ILS:342653
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Author Soon, Jan Mei, author. Baines, Richard (Richard N.), author.<br/>Preferred Shelf Number ONLINE(342653.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466509511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of food safety
ent://SD_ILS/0/SD_ILS:356113
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Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.<br/>Preferred Shelf Number ONLINE(356113.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780123786135">http://www.sciencedirect.com/science/referenceworks/9780123786135</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123786135">http://www.sciencedirect.com/science/book/9780123786135</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
ent://SD_ILS/0/SD_ILS:341491
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Author Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.<br/>Preferred Shelf Number ONLINE(341491.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118278666">http://dx.doi.org/10.1002/9781118278666</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular detection of foodborne pathogens
ent://SD_ILS/0/SD_ILS:286025
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Author Liu, Dongyou.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420076448">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Community nutrition : applying epidemiology to contemporary practice
ent://SD_ILS/0/SD_ILS:114578
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Author Frank, Gail C.<br/>Preferred Shelf Number QU 145 F828 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Foodborne microbial pathogens : mechanisms and pathogenesis
ent://SD_ILS/0/SD_ILS:133684
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Author Bhunia, Arun K.<br/>Preferred Shelf Number QR201.F62 B486 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The microbiological safety of food in healthcare settings
ent://SD_ILS/0/SD_ILS:302555
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Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food-borne viruses : progress and challenges
ent://SD_ILS/0/SD_ILS:248547
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Author Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.<br/>Preferred Shelf Number QR201.F62 F676 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:110664
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Author Ryser, Elliot T. Marth, Elmer H.<br/>Preferred Shelf Number QR201.L7 R9 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:286661
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Author Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne infections and intoxications
ent://SD_ILS/0/SD_ILS:105488
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Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.<br/>Preferred Shelf Number RC 143 .F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne parasites
ent://SD_ILS/0/SD_ILS:111869
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Author Ortega, Ynes R.<br/>Preferred Shelf Number QR201.F62 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Viruses in foods
ent://SD_ILS/0/SD_ILS:111873
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Author Goyal, Sagar M.<br/>Preferred Shelf Number QR201.F62 V57 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
International handbook of foodborne pathogens
ent://SD_ILS/0/SD_ILS:290273
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Author Miliotis, Marianne D. Bier, Jeffrey W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912065">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Foodborne pathogens : Hazards, risk analysis, and control
ent://SD_ILS/0/SD_ILS:76813
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Author Blackburn, Clive de W., ed. McClure, Peter J., ed.<br/>Preferred Shelf Number RA 601.5 F659 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The microbiological risk assessment of food
ent://SD_ILS/0/SD_ILS:301301
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Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional toxicology
ent://SD_ILS/0/SD_ILS:250481
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Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Toxic constituents of animal foodstuffs
ent://SD_ILS/0/SD_ILS:250889
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Author Liener, Irvin E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>