Search Results for Foodborne diseases. - Narrowed by: Food Microbiology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFoodborne$002bdiseases.$0026qf$003dSUBJECT$002509Subject$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-23T16:33:32Z
The microbiological safety of food in healthcare settings
ent://SD_ILS/0/SD_ILS:302555
2024-12-23T16:33:32Z
2024-12-23T16:33:32Z
Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697757">http://dx.doi.org/10.1002/9780470697757</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The microbiological risk assessment of food
ent://SD_ILS/0/SD_ILS:301301
2024-12-23T16:33:32Z
2024-12-23T16:33:32Z
Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0601/es0601%5F2267.html">http://www.e-streams.com/es0601/es0601%5F2267.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995150">http://dx.doi.org/10.1002/9780470995150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>