Search Results for Foodborne diseases.

Foodborne diseases

2026-01-16T12:54:20Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QR201.F62 F67 2018
Format: Books
Availability Beytepe Library~1

Foodborne diseases

2026-01-16T12:54:20Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114445
Format: Electronic Resources
Availability Online Library~1

Foodborne Diseases

2026-01-16T12:54:20Z

Author Simjee, Shabbir. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-501-5
Format: Electronic Resources
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Foodborne diseases

2026-01-16T12:54:20Z

Author Dodd, Christine E. R., editor. Aldsworth, Tim Grant, editor. Stein, Richard, editor. Cliver, Dean O., editor. Riemann, Hans P., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123850072
Format: Electronic Resources
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Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis

2026-01-16T12:54:20Z

Author Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.
Preferred Shelf Number QR 201.F56 M53 2000
Format: Books
Availability Beytepe Library~1

Global food safety : microbial interventions and molecular advancements

2026-01-16T12:54:20Z

Author Islam, Saher, editor. Thangadurai, Devarajan, 1976- editor. Sangeetha, Jeyabalan, editor. Cruz-Martins, Natália, editor.
Preferred Shelf Number QR115
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003283140 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Quantitative methods and analytical techniques in food microbiology : challenges and health implications

2026-01-16T12:54:20Z

Author Sepúlveda Torre, Leonardo, editor. Aguilar, Cristóbal Noé, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number QR115 .Q83 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277453 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Natural remedies for pest, disease and weed control

2026-01-16T12:54:20Z

Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128193044
Format: Electronic Resources
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The norovirus : features, detection and prevention of foodborne disease

2026-01-16T12:54:20Z

Author Chan, Paul K. S., editor. Guan, Haishan, editor. Chan, Martin C. W., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128041772
Format: Electronic Resources
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Risk and Cognition

2026-01-16T12:54:20Z

Author Mercantini, Jean-Marc. editor. Faucher, Colette. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-45704-7
Format: Electronic Resources
Availability Online Library~1

Biofilms in the food environment

2026-01-16T12:54:20Z

Author Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Food Processing: Strategies for Quality Assessment

2026-01-16T12:54:20Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
Format: Electronic Resources
Availability Online Library~1

Food associated pathogens

2026-01-16T12:54:20Z

Author Tham, Wilhelm, editor. of compilation. Danielsson-Tham, Marie-Louise, 1947- editor. of compilation.
Preferred Shelf Number RA601.5 .F66 2014
Electronic Access Click here to view.
Format: Books
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The produce contamination problem causes and solutions

2026-01-16T12:54:20Z

Author Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.
Preferred Shelf Number ONLINE(355993.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124046115
Format: Electronic Resources
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Encyclopedia of food safety

2026-01-16T12:54:20Z

Author Motarjemi, Yasmine, editor, author. Moy, Gerald, editor, author. Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.
Preferred Shelf Number ONLINE(356113.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123786135 ScienceDirect http://www.sciencedirect.com/science/book/9780123786135
Format: Electronic Resources
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DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens

2026-01-16T12:54:20Z

Author Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.
Preferred Shelf Number ONLINE(341491.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118278666
Format: Electronic Resources
Availability Online Library~1

Managing food safety risks in the agri-food industries

2026-01-16T12:54:20Z

Author Soon, Jan Mei, author. Baines, Richard (Richard N.), author.
Preferred Shelf Number TX531 .S663 2014
Electronic Access Click here to view.
Format: Books
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Handbook of seafood and seafood products analysis

2026-01-16T12:54:20Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX385 .H36 2010
Electronic Access Click here to view.
Format: Books
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Community nutrition : applying epidemiology to contemporary practice

2026-01-16T12:54:20Z

Author Frank, Gail C.
Preferred Shelf Number QU 145 F828 2008
Format: Books
Availability Health Sciences Library~1

Food-borne viruses : progress and challenges

2026-01-16T12:54:20Z

Author Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.
Preferred Shelf Number QR201.F62 F676 2008
Format: Books
Availability Beytepe Library~1

Foodborne microbial pathogens : mechanisms and pathogenesis

2026-01-16T12:54:20Z

Author Bhunia, Arun K.
Preferred Shelf Number QR201.F62 B486 2008
Format: Books
Availability Beytepe Library~1

The microbiological safety of food in healthcare settings

2026-01-16T12:54:20Z

Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html John Wiley http://dx.doi.org/10.1002/9780470697757
Format: Electronic Resources
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Listeria, listeriosis, and food safety

2026-01-16T12:54:20Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number QR201 .L7 R9 2007
Electronic Access Click here to view.
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Listeria, listeriosis, and food safety

2026-01-16T12:54:20Z

Author Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number QR201.L7 R9 2007
Format: Books
Availability Beytepe Library~1

Foodborne parasites

2026-01-16T12:54:20Z

Author Ortega, Ynes R.
Preferred Shelf Number QR201.F62 F66 2006
Format: Books
Availability Beytepe Library~1

Foodborne infections and intoxications

2026-01-16T12:54:20Z

Author Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number RC 143 .F66 2006
Format: Books
Availability Beytepe Library~1

Viruses in foods

2026-01-16T12:54:20Z

Author Goyal, Sagar M.
Preferred Shelf Number QR201.F62 V57 2006
Format: Books
Availability Beytepe Library~1

International handbook of foodborne pathogens

2026-01-16T12:54:20Z

Author Bier, Jeffrey W. Miliotis, Marianne D.
Preferred Shelf Number RA601.5 .I59 2003
Electronic Access Click here to view.
Format: Books
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Food plant sanitation

2026-01-16T12:54:20Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP373.6 .F58 2003
Electronic Access Click here to view.
Format: Books
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Foodborne pathogens : Hazards, risk analysis, and control

2026-01-16T12:54:20Z

Author Blackburn, Clive de W., ed. McClure, Peter J., ed.
Preferred Shelf Number RA 601.5 F659 2002
Format: Books
Availability Beytepe Library~1

The microbiological risk assessment of food

2026-01-16T12:54:20Z

Author Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html John Wiley http://dx.doi.org/10.1002/9780470995150
Format: Electronic Resources
Availability Online Library~1

Microbial food contamination

2026-01-16T12:54:20Z

Author Wilson, Charles L. Droby, Samir.
Preferred Shelf Number QR115 .M456 2001
Electronic Access Click here to view.
Format: Books
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Living with the earth : concepts in environmental health science

2026-01-16T12:54:20Z

Author Moore, Gary S., author.
Preferred Shelf Number RA565 .M665 1999
Electronic Access Click here to view.
Format: Books
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Nutritional toxicology

2026-01-16T12:54:20Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: Electronic Resources
Availability Online Library~1

Toxic constituents of animal foodstuffs

2026-01-16T12:54:20Z

Author Liener, Irvin E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
Format: Electronic Resources
Availability Online Library~1