Search Results for Fourier transform infrared spectroscopy. - Narrowed by: Online Library
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Fundamentals of Fourier transform infrared spectroscopy
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Author Smith, Brian C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420069303">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fourier Transform Infrared Spectroscopy in Food Microbiology
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Author Alvarez-Ordóñez, Avelino. author. Prieto, Miguel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3813-7">http://dx.doi.org/10.1007/978-1-4614-3813-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fourier transform infrared spectroscopy applications to chemical systems
ent://SD_ILS/0/SD_ILS:257845
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Author Ferraro, John R., 1918- Basile, Louis J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122541018">http://www.sciencedirect.com/science/book/9780122541018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Practical Fourier transform infrared spectroscopy industrial and laboratory chemical analysis
ent://SD_ILS/0/SD_ILS:252181
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Author Ferraro, John R., 1918- Krishnan, K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122541254">http://www.sciencedirect.com/science/book/9780122541254</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fourier transform infrared spectroscopy applications to chemical systems. Volume 4
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Author Ferraro, John R. Basile, Louis J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122541049">http://www.sciencedirect.com/science/book/9780122541049</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of nanoencapsulated food ingredients
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Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number XX(522406.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156674">https://www.sciencedirect.com/science/book/9780128156674</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vibrational spectroscopy for tissue analysis
ent://SD_ILS/0/SD_ILS:291647
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Author Rehman, Ihtesham ur. Movasaghi, Zanyar. Rehman, Shazza.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quantitative phase imaging of cells and tissues
ent://SD_ILS/0/SD_ILS:293124
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Author Popescu, Gabriel, 1971-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/quantitative-phase-imaging-cells-tissues">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Approaches to the conformational analysis of biopharmaceuticals
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Author Lundblad, Roger L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807811">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fourier transform infrared spectrometry
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Author Griffiths, Peter R., 1942- De Haseth, James A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=43207">http://www.books24x7.com/marc.asp?bookid=43207</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=292432">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=292432</a>
John Wiley <a href="http://dx.doi.org/10.1002/047010631X">http://dx.doi.org/10.1002/047010631X</a>
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Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFTISE001">http://app.knovel.com/web/toc.v/cid:kpFTISE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of fourier transform Raman and infrared spectra of polymers
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Author Kuptsov, A. H. Zhizhin, G. N. (German Nikolaevich)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826206">http://www.sciencedirect.com/science/book/9780444826206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Optical techniques in biological research
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Author Rousseau, Denis L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125993227">http://www.sciencedirect.com/science/book/9780125993227</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>