Search Results for Fox, P. F., ed. - Narrowed by: Beytepe Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFox$00252C$002bP.$002bF.$00252C$002bed.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?
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Food enzymology
ent://SD_ILS/0/SD_ILS:48381
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Author Fox, P.F., ed.<br/>Preferred Shelf Number TX 553.E6 F66 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Advanced dairy chemistry
ent://SD_ILS/0/SD_ILS:95704
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Author Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Cheese : chemistry, physics and microbiology
ent://SD_ILS/0/SD_ILS:61961
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Author Fox, P. F., ed.<br/>Preferred Shelf Number SF 271 C43 1999<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
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Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Encyclopedia of dairy sciences
ent://SD_ILS/0/SD_ILS:84861
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Author Roginski, Hubert, ed. Fuquay, John W., ed. Fox, P. F., ed.<br/>Preferred Shelf Number REF/SF 229 E53 2003 V.1 (SET)<br/>Format: Books<br/>Availability Beytepe Library~4<br/>