Search Results for Fox, P. F.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFox$00252C$002bP.$002bF.$0026ic$003dtrue$0026ps$003d300?
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Cheese. [Vol. 1] chemistry, physics, and microbiology.
ent://SD_ILS/0/SD_ILS:250116
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Author Fox, P. F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636523">http://www.sciencedirect.com/science/book/9780122636523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cheese. [Vol. 2] chemistry, physics, and microbiology.
ent://SD_ILS/0/SD_ILS:250117
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Author Fox, P. F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636530">http://www.sciencedirect.com/science/book/9780122636530</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food enzymology
ent://SD_ILS/0/SD_ILS:48381
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Author Fox, P.F., ed.<br/>Preferred Shelf Number TX 553.E6 F66 1991 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Advanced dairy chemistry
ent://SD_ILS/0/SD_ILS:95704
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Author Fox, P. F, ed. McSweeney, P. L. H, ed.<br/>Preferred Shelf Number SF 251 A38 2003 V.1 PT.A (SET)<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Advanced Dairy Chemistry Volume 2 Lipids
ent://SD_ILS/0/SD_ILS:165563
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Author Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cheese : chemistry, physics and microbiology
ent://SD_ILS/0/SD_ILS:61961
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Author Fox, P. F., ed.<br/>Preferred Shelf Number SF 271 C43 1999<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
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Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Encyclopedia of dairy sciences
ent://SD_ILS/0/SD_ILS:84861
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Author Roginski, Hubert, ed. Fuquay, John W., ed. Fox, P. F., ed.<br/>Preferred Shelf Number REF/SF 229 E53 2003 V.1 (SET)<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:522375
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Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Making and using antibodies a practical handbook
ent://SD_ILS/0/SD_ILS:285325
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Author Howard, Gary C. Kaser, Matthew R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439869109">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beyond regulations : ethics in human subjects research
ent://SD_ILS/0/SD_ILS:101655
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Author King, Nancy M. P., ed. Henderson, Gail, ed. Stein, Jane., ed.<br/>Preferred Shelf Number W 20.55.H9 B5738 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>