Search Results for Fox, Patrick F.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFox$00252C$002bPatrick$002bF.$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-02T09:06:01ZAdvanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Editionent://SD_ILS/0/SD_ILS:3315702026-06-02T09:06:01Z2026-06-02T09:06:01ZAuthor McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituentsent://SD_ILS/0/SD_ILS:1677382026-06-02T09:06:01Z2026-06-02T09:06:01ZAuthor McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-84865-5">http://dx.doi.org/10.1007/978-0-387-84865-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese : chemistry, physics & microbiologyent://SD_ILS/0/SD_ILS:4595092026-06-02T09:06:01Z2026-06-02T09:06:01ZAuthor McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124170124">http://www.sciencedirect.com/science/book/9780124170124</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752026-06-02T09:06:01Z2026-06-02T09:06:01ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrating spirituality and religion into counseling : a guide to competent practiceent://SD_ILS/0/SD_ILS:5998252026-06-02T09:06:01Z2026-06-02T09:06:01ZAuthor Cashwell, Craig S., editor. Young, J. Scott, editor.<br/>Preferred Shelf Number BF637 .C6 I52 2020 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394347254">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394347254</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The handbook of homicideent://SD_ILS/0/SD_ILS:5935472026-06-02T09:06:01Z2026-06-02T09:06:01ZAuthor Brookman, Fiona, editor. Maguire, Edward R., editor. Maguire, Mike, 1945- editor.<br/>Preferred Shelf Number HV6515 .H3547 2017<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118924501">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118924501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:5478282026-06-02T09:06:01Z2026-06-02T09:06:01ZAuthor Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Preferred Shelf Number TX553 .E6 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>