Search Results for Fox, Patrick F.

Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition

2024-09-13T14:55:10Z

Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331570.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4714-6
Format: Electronic Resources
Availability Online Library~1

Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents

2024-09-13T14:55:10Z

Author McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-84865-5
Format: Electronic Resources
Availability Online Library~1

Cheese : chemistry, physics & microbiology

2024-09-13T14:55:10Z

Author McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124170124
Format: Electronic Resources
Availability Online Library~1

Milk proteins : from expression to food

2024-09-13T14:55:10Z

Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.
Preferred Shelf Number XX(522375.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128152515
Format: Electronic Resources
Availability Online Library~1