Search Results for Fox, Patrick.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFox$00252C$002bPatrick.$0026te$003dILS$0026ps$003d300?2024-10-27T04:21:05ZAdvanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Editionent://SD_ILS/0/SD_ILS:3315702024-10-27T04:21:05Z2024-10-27T04:21:05ZAuthor McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituentsent://SD_ILS/0/SD_ILS:1677382024-10-27T04:21:05Z2024-10-27T04:21:05ZAuthor McSweeney, Paul. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-84865-5">http://dx.doi.org/10.1007/978-0-387-84865-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Cheeses of Italy: Science and Technologyent://SD_ILS/0/SD_ILS:4012732024-10-27T04:21:05Z2024-10-27T04:21:05ZAuthor Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-89854-4">https://doi.org/10.1007/978-3-319-89854-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese : chemistry, physics & microbiologyent://SD_ILS/0/SD_ILS:4595092024-10-27T04:21:05Z2024-10-27T04:21:05ZAuthor McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124170124">http://www.sciencedirect.com/science/book/9780124170124</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752024-10-27T04:21:05Z2024-10-27T04:21:05ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of pharmaceutical public policyent://SD_ILS/0/SD_ILS:2914662024-10-27T04:21:05Z2024-10-27T04:21:05ZAuthor Fulda, Thomas R. Wertheimer, Albert I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439804261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>