Search Results for Frank, Ulrich. - Narrowed by: 2009
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFrank$00252C$002bUlrich.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ic$003dtrue$0026ps$003d300?
2025-03-05T00:21:32Z
STUDIENFÜHRER WIRTSCHAFTSINFORMATIK 2009 / 2010 Studieninhalte – Anwendungsfelder – Berufsbilder Universitäten in Deutschland / Österreich / Schweiz
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2025-03-05T00:21:32Z
Author Kurbel, Karl. editor. Brenner, Walter. editor. Chamoni, Peter. editor. Frank, Ulrich. editor. Mertens, Peter. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8349-8057-1">http://dx.doi.org/10.1007/978-3-8349-8057-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fiber ingredients food applications and health benefits
ent://SD_ILS/0/SD_ILS:286865
2025-03-05T00:21:32Z
2025-03-05T00:21:32Z
Author Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>