Search Results for Frank, Ulrich. - Narrowed by: 2009 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFrank$00252C$002bUlrich.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ic$003dtrue$0026ps$003d300? 2025-03-05T00:21:32Z STUDIENF&Uuml;HRER WIRTSCHAFTSINFORMATIK 2009 / 2010 Studieninhalte &ndash; Anwendungsfelder &ndash; Berufsbilder Universit&auml;ten in Deutschland / &Ouml;sterreich / Schweiz ent://SD_ILS/0/SD_ILS:201181 2025-03-05T00:21:32Z 2025-03-05T00:21:32Z Author&#160;Kurbel, Karl. editor.&#160;Brenner, Walter. editor.&#160;Chamoni, Peter. editor.&#160;Frank, Ulrich. editor.&#160;Mertens, Peter. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-8349-8057-1">http://dx.doi.org/10.1007/978-3-8349-8057-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fiber ingredients food applications and health benefits ent://SD_ILS/0/SD_ILS:286865 2025-03-05T00:21:32Z 2025-03-05T00:21:32Z Author&#160;Cho, Sungsoo.&#160;Samuel, Priscilla.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>