Search Results for Frayn, K. N. (Keith N.)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFrayn$00252C$002bK.$002bN.$002b$002528Keith$002bN.$002529$0026te$003dILS$0026ps$003d300?2024-11-05T22:36:28ZCardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task forceent://SD_ILS/0/SD_ILS:2965642024-11-05T22:36:28Z2024-11-05T22:36:28ZAuthor Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774663">http://dx.doi.org/10.1002/9780470774663</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid biochemistryent://SD_ILS/0/SD_ILS:2965422024-11-05T22:36:28Z2024-11-05T22:36:28ZAuthor Gurr, M. I. (Michael Ian) Harwood, John L. Frayn, K. N. (Keith N.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774366">http://dx.doi.org/10.1002/9780470774366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>