Search Results for Freeze-drying. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFreeze-drying.$0026ic$003dtrue$0026ps$003d300? 2024-09-04T14:28:35Z Freeze-drying ent://SD_ILS/0/SD_ILS:302257 2024-09-04T14:28:35Z 2024-09-04T14:28:35Z Author&#160;Oetjen, Georg-Wilhelm.&#160;Haseley, Peter.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/9783527612482">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> CRC freeze-drying of foods ent://SD_ILS/0/SD_ILS:64305 2024-09-04T14:28:35Z 2024-09-04T14:28:35Z Author&#160;King, Cary Judson, 1934-<br/>Preferred Shelf Number&#160;TP 493.5 K55 1971<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Freeze drying/lyophilization of pharmaceutical and biological products ent://SD_ILS/0/SD_ILS:288933 2024-09-04T14:28:35Z 2024-09-04T14:28:35Z Author&#160;Rey, Louis.&#160;May, Joan C. (Joan Christine)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439825761">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Freeze-drying/lyophilization of pharmaceutical and biological products ent://SD_ILS/0/SD_ILS:286399 2024-09-04T14:28:35Z 2024-09-04T14:28:35Z Author&#160;Rey, Louis.&#160;May, Joan C. (Joan Christine)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203021323">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Freeze-drying of pharmaceuticals and biopharmaceuticals principles and practice. ent://SD_ILS/0/SD_ILS:122188 2024-09-04T14:28:35Z 2024-09-04T14:28:35Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://ebook.rsc.org/?DOI=10.1039/9781847557704">http://ebook.rsc.org/?DOI=10.1039/9781847557704</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Freeze-drying of pharmaceuticals and biopharmaceuticals Principles and practice. ent://SD_ILS/0/SD_ILS:344014 2024-09-04T14:28:35Z 2024-09-04T14:28:35Z Preferred Shelf Number&#160;ONLINE(344014.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557704">http://dx.doi.org/10.1039/9781847557704</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biopolymer engineering in food processing ent://SD_ILS/0/SD_ILS:291611 2024-09-04T14:28:35Z 2024-09-04T14:28:35Z Author&#160;Nicoletti-Telis, Vania Regina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439844953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food dehydration ent://SD_ILS/0/SD_ILS:288643 2024-09-04T14:28:35Z 2024-09-04T14:28:35Z Author&#160;Ratti, Cristina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052534">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of cryo-preparation methods for electron microscopy ent://SD_ILS/0/SD_ILS:285725 2024-09-04T14:28:35Z 2024-09-04T14:28:35Z Author&#160;Cavalier, Annie.&#160;Spehner, Daniele.&#160;Humbel, Bruno M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006735">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein formulation and delivery ent://SD_ILS/0/SD_ILS:286634 2024-09-04T14:28:35Z 2024-09-04T14:28:35Z Author&#160;McNally, Eugene J., 1961-&#160;Hastedt, Jayne E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780849379529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cryopreservation applications in pharmaceuticals and biotechnology ent://SD_ILS/0/SD_ILS:291735 2024-09-04T14:28:35Z 2024-09-04T14:28:35Z Author&#160;Avis, Kenneth E., 1918-&#160;Wagner, Carmen M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482207910">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lyophilization introduction and basic principles ent://SD_ILS/0/SD_ILS:285171 2024-09-04T14:28:35Z 2024-09-04T14:28:35Z Author&#160;Jennings, Thomas A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439806074">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gefriertrocknen ent://SD_ILS/0/SD_ILS:300913 2024-09-04T14:28:35Z 2024-09-04T14:28:35Z Author&#160;Oetjen, Georg-Wilhelm.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527624409">http://dx.doi.org/10.1002/9783527624409</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The frozen cell ent://SD_ILS/0/SD_ILS:299633 2024-09-04T14:28:35Z 2024-09-04T14:28:35Z Author&#160;Symposium on the Frozen Cell (1969 : London, England)&#160;Wolstenholme, G. E. W. (Gordon Ethelbert Ward)&#160;O'Connor, Maeve.&#160;Ciba Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470719732">http://dx.doi.org/10.1002/9780470719732</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>