Search Results for Fritzsche, Wolfgang, Dr. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFritzsche$00252C$002bWolfgang$00252C$002bDr.$0026ic$003dtrue$0026ps$003d300? 2024-11-09T17:13:02Z Molecular plasmonics ent://SD_ILS/0/SD_ILS:342197 2024-11-09T17:13:02Z 2024-11-09T17:13:02Z Author&#160;Fritzsche, Wolfgang, Dr.&#160;Lamy de la Chapelle, Marc.<br/>Preferred Shelf Number&#160;ONLINE(342197.1)<br/>Electronic Access&#160;ebrary <a href="http://alltitles.ebrary.com/Doc?id=10899808">An electronic book accessible through the World Wide Web; click to view</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527649686">http://dx.doi.org/10.1002/9783527649686</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology an introduction to nanostructuring techniques ent://SD_ILS/0/SD_ILS:303593 2024-11-09T17:13:02Z 2024-11-09T17:13:02Z Author&#160;K&ouml;hler, J. M. (J. Michael), 1956-&#160;Fritzsche, Wolfgang, Dr.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527621132">http://dx.doi.org/10.1002/9783527621132</a> <a href="http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=9783527621132">http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=9783527621132</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481612">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481612</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanotechnology an introduction to nanostructuring techniques ent://SD_ILS/0/SD_ILS:302255 2024-11-09T17:13:02Z 2024-11-09T17:13:02Z Author&#160;K&ouml;hler, M.&#160;K&ouml;hler, J. M. (J. Michael), 1956-&#160;Fritzsche, Wolfgang, Dr.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527612369">http://dx.doi.org/10.1002/9783527612369</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>