Search Results for Frozen foods. - Narrowed by: English

Handbook of frozen foods

2024-11-29T02:26:11Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of frozen food processing and packaging

2024-11-29T02:26:11Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Refrigeration systems and applications

2024-11-29T02:26:11Z

Author Dinçer, İbrahim, 1964- Kanoglu, Mehmet. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=514421 John Wiley http://dx.doi.org/10.1002/9780470661093 http://site.ebrary.com/lib/alltitles/Doc?id=10381039
Format: Electronic Resources
Availability Online Library~1

Frozen food science and technology

2024-11-29T02:26:11Z

Author Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html John Wiley http://dx.doi.org/10.1002/9781444302325 UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9781444302325
Format: Electronic Resources
Availability Online Library~1

Handbook of frozen food packaging and processing

2024-11-29T02:26:11Z

The freezing preservation of foods

2024-11-29T02:26:11Z

Author Tressler, Donald Kiteley, 1894- Van Arsdel, W. B., ed. Copley, M. J., ed.
Preferred Shelf Number TP 493.5 T713 1968 V.1
Format: Books
Availability Beytepe Library~4