Search Results for Frozen foods. - Narrowed by: Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFrozen$002bfoods.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list
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Handbook of Frozen Foods
ent://SD_ILS/0/SD_ILS:546532
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Author Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.<br/>Preferred Shelf Number TP372.3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780203022009">https://www.taylorfrancis.com/books/9780203022009</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering properties of foods
ent://SD_ILS/0/SD_ILS:542721
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Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Preferred Shelf Number TP372.5 .E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466556430">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of frozen food processing and packaging
ent://SD_ILS/0/SD_ILS:546765
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Author Sun, Da-Wen.<br/>Preferred Shelf Number TP372.3 .H36 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439836057">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Refrigeration systems and applications
ent://SD_ILS/0/SD_ILS:298077
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Author Dinçer, İbrahim, 1964- Kanoglu, Mehmet. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=514421">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=514421</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470661093">http://dx.doi.org/10.1002/9780470661093</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10381039">http://site.ebrary.com/lib/alltitles/Doc?id=10381039</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physicochemical aspects of food engineering and processing
ent://SD_ILS/0/SD_ILS:547022
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Author Devahastin, Sakamon, 1974-<br/>Preferred Shelf Number TX541 .P487 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082425">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food properties handbook
ent://SD_ILS/0/SD_ILS:545191
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Author Rahman, Shafiur.<br/>Preferred Shelf Number TX541 .R37 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003093">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Frozen food science and technology
ent://SD_ILS/0/SD_ILS:303249
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Author Evans, Judith A. (Judith Anne), 1962- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007033156-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302325">http://dx.doi.org/10.1002/9781444302325</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444302325">http://onlinelibrary.wiley.com/book/10.1002/9781444302325</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of frozen food packaging and processing
ent://SD_ILS/0/SD_ILS:544806
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Author Sun, Da-Wen.<br/>Preferred Shelf Number TP372.3 .H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027402">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Water properties of food, pharmaceutical, and biological materials
ent://SD_ILS/0/SD_ILS:540909
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Author Pilar Buera, Maria del.<br/>Preferred Shelf Number TX553 .W3 W3685 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Engineering properties of foods.
ent://SD_ILS/0/SD_ILS:541813
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Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number TP372.5 .E54 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food storage stability
ent://SD_ILS/0/SD_ILS:544557
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Author Taub, Irwin A. Singh, R. Paul.<br/>Preferred Shelf Number TP373.3 .F68 1998<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048988">https://www.taylorfrancis.com/books/9781420048988</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802073">https://www.taylorfrancis.com/books/9780367802073</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>