Search Results for Fruit -- Composition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFruit$002b--$002bComposition.$0026ic$003dtrue$0026ps$003d300?2024-09-15T06:29:51ZFruit juices : extraction, composition, quality and analysisent://SD_ILS/0/SD_ILS:4598852024-09-15T06:29:51Z2024-09-15T06:29:51ZAuthor Rajauria, Gaurav, editor. Tiwari, Brijesh K., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022306">http://www.sciencedirect.com/science/book/9780128022306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food industry wastes : assessment and recuperation of commoditiesent://SD_ILS/0/SD_ILS:5224542024-09-15T06:29:51Z2024-09-15T06:29:51ZAuthor Kosseva, Maria R., editor. Webb, Colin, editor.<br/>Preferred Shelf Number XX(522454.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171219">https://www.sciencedirect.com/science/book/9780128171219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112024-09-15T06:29:51Z2024-09-15T06:29:51ZAuthor Haghi, A. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and cereal bioactives sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:2888012024-09-15T06:29:51Z2024-09-15T06:29:51ZAuthor Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fiber ingredients food applications and health benefitsent://SD_ILS/0/SD_ILS:2868652024-09-15T06:29:51Z2024-09-15T06:29:51ZAuthor Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tomatoes and tomato products nutritional, medicinal and therapeutic propertiesent://SD_ILS/0/SD_ILS:2907002024-09-15T06:29:51Z2024-09-15T06:29:51ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vegetables and fruits nutritional and therapeutic valuesent://SD_ILS/0/SD_ILS:2913832024-09-15T06:29:51Z2024-09-15T06:29:51ZAuthor Li, Thomas S. C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420068733">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>