Search Results for Fruit -- Composition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFruit$002b--$002bComposition.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T13:57:48Z Fruit juices : extraction, composition, quality and analysis ent://SD_ILS/0/SD_ILS:459885 2024-12-24T13:57:48Z 2024-12-24T13:57:48Z Author&#160;Rajauria, Gaurav, editor.&#160;Tiwari, Brijesh K., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022306">http://www.sciencedirect.com/science/book/9780128022306</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food industry wastes : assessment and recuperation of commodities ent://SD_ILS/0/SD_ILS:522454 2024-12-24T13:57:48Z 2024-12-24T13:57:48Z Author&#160;Kosseva, Maria R., editor.&#160;Webb, Colin, editor.<br/>Preferred Shelf Number&#160;XX(522454.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171219">https://www.sciencedirect.com/science/book/9780128171219</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science research and technology ent://SD_ILS/0/SD_ILS:289011 2024-12-24T13:57:48Z 2024-12-24T13:57:48Z Author&#160;Haghi, A. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fruit and cereal bioactives sources, chemistry, and applications ent://SD_ILS/0/SD_ILS:288801 2024-12-24T13:57:48Z 2024-12-24T13:57:48Z Author&#160;Tokusoglu, Ozlem.&#160;Hall, Clifford, III.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fiber ingredients food applications and health benefits ent://SD_ILS/0/SD_ILS:286865 2024-12-24T13:57:48Z 2024-12-24T13:57:48Z Author&#160;Cho, Sungsoo.&#160;Samuel, Priscilla.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vegetables and fruits nutritional and therapeutic values ent://SD_ILS/0/SD_ILS:291383 2024-12-24T13:57:48Z 2024-12-24T13:57:48Z Author&#160;Li, Thomas S. C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420068733">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tomatoes and tomato products nutritional, medicinal and therapeutic properties ent://SD_ILS/0/SD_ILS:290700 2024-12-24T13:57:48Z 2024-12-24T13:57:48Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439843390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>