Search Results for Fruit -- Quality.

Breeding for fruit quality

2024-11-04T17:04:09Z

Author Jenks, Matthew A. Bebeli, Penelope J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661600
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Fruit juices : extraction, composition, quality and analysis

2024-11-04T17:04:09Z

Author Rajauria, Gaurav, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128022306
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Preharvest modulation of postharvest fruit and vegetable quality

2024-11-04T17:04:09Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128098073
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Postharvest biology and technology for preserving fruit quality

2024-11-04T17:04:09Z

Author Valero, Daniel. Serrano, Mara̕, 1963-
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Taze portakal sularının mikrobiyolojik kalitesi ve meyve yüzey dekontaminasyon yöntemlerinin mikrobiyolojikkalite üzerine etkisi = Microbiological quality of fresh orange juice and efficacay of fruit surface decontamination methods in microbiological quality

2024-11-04T17:04:09Z

Author Bağcı, Ufuk.
Preferred Shelf Number TEZ/7204 B1441 2006
Format: Books
Availability Beytepe Library~1

Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2024-11-04T17:04:09Z

Author Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520200.1)
Electronic Access https://doi.org/10.1007/978-981-19-9697-9
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Agriculture-Centric Computation First International Conference, ICA 2023, Chandigarh, India, May 11-13, 2023, Revised Selected Papers

2024-11-04T17:04:09Z

Author Saini, Mukesh Kumar. editor. Goel, Neeraj. editor. Shekhawat, Hanumant Singh. editor. Mauri, Jaime Lloret. editor. Singh, Dhananjay. editor.
Preferred Shelf Number XX(520641.1)
Electronic Access https://doi.org/10.1007/978-3-031-43605-5
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2024-11-04T17:04:09Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520756.1)
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2024-11-04T17:04:09Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number XX(522382.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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Plant small RNA : biogenesis, regulation and application

2024-11-04T17:04:09Z

Author Guleria, Praveen. Kumar, Vineet.
Preferred Shelf Number XX(522399.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171127
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Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce

2024-11-04T17:04:09Z

Preferred Shelf Number XX(522396.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128045992
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Sweeteners nutritional aspects, applications, and production technology

2024-11-04T17:04:09Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Omics technologies tools for food science

2024-11-04T17:04:09Z

Author Benkeblia, Noureddine.
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Handbook on applications of ultrasound sonochemistry for sustainability

2024-11-04T17:04:09Z

Author Chen, Dong, 1971 July 17- Sharma, Sanjay Kumar. Mudhoo, Ackmez.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of plant-based fermented food and beverage technology

2024-11-04T17:04:09Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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Plant physiology

2024-11-04T17:04:09Z

Author Stewart, Philip, 1974- Globig, Sabine, 1949-
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Sustainable agriculture and new biotechnologies

2024-11-04T17:04:09Z

Genetic engineering recent developments in applications

2024-11-04T17:04:09Z

Author Santos, Dana M.
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Advances in fresh-cut fruits and vegetables processing

2024-11-04T17:04:09Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
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Color atlas of postharvest quality of fruits and vegetables

2024-11-04T17:04:09Z

Author Nunes, Maria Cecilia do Nascimento. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007043417-b.html John Wiley http://dx.doi.org/10.1002/9780813802947
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Berry fruit value-added products for health promotion

2024-11-04T17:04:09Z

Author Zhao, Yanyun, Dr.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Fresh-cut fruits and vegetables science, technology, and market

2024-11-04T17:04:09Z

Author Lamikanra, Olusola.
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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