Search Results for Fruit -- Storage.

Fruit and vegetables : harvesting, handling and storage

2026-03-24T03:32:39Z

Author Thompson, A. K. (A. Keith)
Preferred Shelf Number ONLINE(341653.1)
Electronic Access Ebook Library http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631 John Wiley http://dx.doi.org/10.1002/9781118653975
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Fruit and vegetables harvesting, handling, and storage

2026-03-24T03:32:39Z

Author Thompson, A. K. (A. Keith) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0709/es0709%5F3506.html John Wiley http://dx.doi.org/10.1002/9780470751060
Format: Electronic Resources
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Plant Physiology, Development and Metabolism

2026-03-24T03:32:39Z

Author Bhatla, Satish C. author. Lal, Manju A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5736-1
Format: Electronic Resources
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Lysosomal storage disorders : a practical guide

2026-03-24T03:32:39Z

Author Mehta, Atul B., editor. Winchester, Bryan, editor.
Preferred Shelf Number QH603 .L9 L98 2022 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119697312
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Packaging and storage of fruits and vegetables : emerging trends

2026-03-24T03:32:39Z

Author Alam, Tanweer, editor.
Preferred Shelf Number SB319.7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003161165 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Horticultural reviews. Volume 45

2026-03-24T03:32:39Z

Author Warrington, I. J. (Ian J.), editor.
Preferred Shelf Number SB318
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119431077
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Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce

2026-03-24T03:32:39Z

Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128045992
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Natural food flavors and colorants

2026-03-24T03:32:39Z

Author Attokaran, Mathew, author.
Preferred Shelf Number TP418
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
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Handbook of pineapple technology : production, postharvest science, processing and nutrition

2026-03-24T03:32:39Z

Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number SB375 .H36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
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Carotenoids in Nature Biosynthesis, Regulation and Function

2026-03-24T03:32:39Z

Author Stange, Claudia. editor. (orcid)0000-0002-2265-0472 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-39126-7
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Abiotic Stress Biology in Horticultural Plants

2026-03-24T03:32:39Z

Author Kanayama, Yoshinori. editor. Kochetov, Alexey. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55251-2
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Sweeteners : nutritional aspects, applications, and production technology

2026-03-24T03:32:39Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
Electronic Access Click here to view.
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Postharvest biology and technology for preserving fruit quality

2026-03-24T03:32:39Z

Author Valero, Daniel., author. Serrano, Maria, 1963-
Preferred Shelf Number SB360.5 .V35 2010
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Energy efficiency and management in food processing facilities

2026-03-24T03:32:39Z

Author Wang, Lijun., author.
Preferred Shelf Number TJ163.5 .F6 W35 2009
Electronic Access Click here to view.
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Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

2026-03-24T03:32:39Z

Author Yahia, Elhadi M.
Preferred Shelf Number TP373.3 .M63 2009
Electronic Access Click here to view.
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Fatty acids in foods and their health implications

2026-03-24T03:32:39Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
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Berry fruit : value-added products for health promotion

2026-03-24T03:32:39Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number QP144 .F78 B47 2007
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Processing fruits : science and technology

2026-03-24T03:32:39Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
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Postharvest physiology and pathology of vegetables

2026-03-24T03:32:39Z

Author Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.
Preferred Shelf Number SB324.6 .P658 2003
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Food plant sanitation

2026-03-24T03:32:39Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP373.6 .F58 2003
Electronic Access Click here to view.
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Food lipids : chemistry, nutrition, and biochemistry

2026-03-24T03:32:39Z

Author Akoh, Casimir C., 1955- Min, David B.
Preferred Shelf Number QP751 .F647 2002
Electronic Access Click here to view.
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Minimally processed fruits and vegetables : fundamental aspects and applications

2026-03-24T03:32:39Z

Author Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.
Preferred Shelf Number TP 440 A59 2000
Format: Books
Availability Beytepe Library~1