Search Results for Fruit -- Storage.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFruit$002b--$002bStorage.$0026te$003dILS$0026ps$003d300?2024-11-08T06:38:25ZFruit and vegetables : harvesting, handling and storageent://SD_ILS/0/SD_ILS:3416532024-11-08T06:38:25Z2024-11-08T06:38:25ZAuthor Thompson, A. K. (A. Keith)<br/>Preferred Shelf Number ONLINE(341653.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631">http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118653975">http://dx.doi.org/10.1002/9781118653975</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and vegetables harvesting, handling, and storageent://SD_ILS/0/SD_ILS:2961962024-11-08T06:38:25Z2024-11-08T06:38:25ZAuthor Thompson, A. K. (A. Keith) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0709/es0709%5F3506.html">http://www.e-streams.com/es0709/es0709%5F3506.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470751060">http://dx.doi.org/10.1002/9780470751060</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Controlled and Modified Atmosphere for Fresh and Fresh-cut Produceent://SD_ILS/0/SD_ILS:5223962024-11-08T06:38:25Z2024-11-08T06:38:25ZPreferred Shelf Number XX(522396.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128045992">https://www.sciencedirect.com/science/book/9780128045992</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-11-08T06:38:25Z2024-11-08T06:38:25ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest biology and technology for preserving fruit qualityent://SD_ILS/0/SD_ILS:2869462024-11-08T06:38:25Z2024-11-08T06:38:25ZAuthor Valero, Daniel. Serrano, Mara̕, 1963-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802670">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berry fruit value-added products for health promotionent://SD_ILS/0/SD_ILS:2911212024-11-08T06:38:25Z2024-11-08T06:38:25ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006148">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Minimally processed fruits and vegetables : fundamental aspects and applicationsent://SD_ILS/0/SD_ILS:795792024-11-08T06:38:25Z2024-11-08T06:38:25ZAuthor Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.<br/>Preferred Shelf Number TP 440 A59 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>