Search Results for Fruit juices.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFruit$002bjuices.$0026ps$003d300?dt=list
2026-06-01T19:37:41Z
Fruit juices : extraction, composition, quality and analysis
ent://SD_ILS/0/SD_ILS:459885
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Rajauria, Gaurav, editor. Tiwari, Brijesh K., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022306">http://www.sciencedirect.com/science/book/9780128022306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and technology of soft drinks and fruit juices
ent://SD_ILS/0/SD_ILS:301336
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Ashurst, P. R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995822">http://dx.doi.org/10.1002/9780470995822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemistry and technology of soft drinks and fruit juices
ent://SD_ILS/0/SD_ILS:70452
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Ashurst, P. R. ed.<br/>Preferred Shelf Number TP 630 C5186 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ankara piyasasında tüketime sunulan ticari meyve sularının bazı analitik özelliklerinin saptanması üzerine araştırmalar = investigations on the determination of some analytical properties of fruit juices marketed in Ankara
ent://SD_ILS/0/SD_ILS:25528
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Demir, Nilay.<br/>Preferred Shelf Number TEZ 2464 .D46 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fruits and Vegetables Technologies Postharvest Processing and Packaging
ent://SD_ILS/0/SD_ILS:609945
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Chauhan, OP. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8433-5">https://doi.org/10.1007/978-981-96-8433-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Implementation of enzymatic processes and lactic bacteria in the food industries
ent://SD_ILS/0/SD_ILS:599324
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Ghoul, Mohamed, editor.<br/>Preferred Shelf Number TP248.65 .F66 I47 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Food Authentication Methodologies Using GC/MS
ent://SD_ILS/0/SD_ILS:527361
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Pastor, Kristian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30288-6">https://doi.org/10.1007/978-3-031-30288-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
ent://SD_ILS/0/SD_ILS:522423
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Soft drink and fruit juice problems solved
ent://SD_ILS/0/SD_ILS:459635
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081009185">http://www.sciencedirect.com/science/book/9780081009185</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009185">https://www.sciencedirect.com/science/book/9780081009185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovative technologies in beverage processing
ent://SD_ILS/0/SD_ILS:593494
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.<br/>Preferred Shelf Number HD9348 .A2<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Juice processing : quality, safety and value-added opportunities
ent://SD_ILS/0/SD_ILS:545746
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Falguera, Victor, editor. of compilation. Ibarz, Albert, editor. of compilation.<br/>Preferred Shelf Number TP562 .J85 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466577343">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Juice processing : quality, safety, and value-added opportunities
ent://SD_ILS/0/SD_ILS:371279
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Falguera, Victor. Ibarz, Albert.<br/>Preferred Shelf Number TP562 J85 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in fruit processing technologies
ent://SD_ILS/0/SD_ILS:543585
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Preferred Shelf Number TP440 .A288 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439851531">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Specialty foods : processing technology, quality, and safety
ent://SD_ILS/0/SD_ILS:538787
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Zhao, Yanyun, Dr.<br/>Preferred Shelf Number TP369 .U6 S64 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439854242">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biopolymer engineering in food processing
ent://SD_ILS/0/SD_ILS:542107
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Nicoletti-Telis, Vania Regina.<br/>Preferred Shelf Number TP248.65 .P62 B5455 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844953">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Meyve ve sebze işleme teknolojisi
ent://SD_ILS/0/SD_ILS:126444
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Acar, Jale. Us, Ferhunde Gökmen, Vural.<br/>Preferred Shelf Number TP562 A23 2005-2011 V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Biotechnology in functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:543066
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Preferred Shelf Number TP248.65 .F66 B638 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Microbiology of fruits and vegetables
ent://SD_ILS/0/SD_ILS:542895
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Sapers, Gerald M. Gorny, James R. Yousef, Ahmed Elmeleigy.<br/>Preferred Shelf Number QR115 .M495 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038934">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The soft drinks companion : a technical handbook for the beverage industry
ent://SD_ILS/0/SD_ILS:543269
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Shachman, Maurice., author.<br/>Preferred Shelf Number TP630 .S446 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203492123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Beverage quality and safety
ent://SD_ILS/0/SD_ILS:538718
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Foster, Tammy. Vasavada, Purnendu C.<br/>Preferred Shelf Number TP511 .B48 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203491201">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:547828
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Preferred Shelf Number TX553 .E6 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nar suyu üretimi üzerine araştırmalar
ent://SD_ILS/0/SD_ILS:74207
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Alper, Neslihan (Özdemir)<br/>Preferred Shelf Number TEZ/5264 A74 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Elma suyu konsantrelerinde patulin, fumarik asit ve laktik asit oluşumu üzerine araştırmalar
ent://SD_ILS/0/SD_ILS:74220
2026-06-01T19:37:41Z
2026-06-01T19:37:41Z
Author Taydaş, Elden Esma.<br/>Preferred Shelf Number TEZ/5268 T21 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>