Search Results for Fruit processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFruit$002bprocessing.$0026ps$003d300?2025-12-30T22:43:56ZFruit processingent://SD_ILS/0/SD_ILS:45122025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Arthey, D., ed. Ashurst, P. R., ed.<br/>Preferred Shelf Number TP 440 F78 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tropical fruit processingent://SD_ILS/0/SD_ILS:2507532025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123799906">http://www.sciencedirect.com/science/book/9780123799906</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Citrus fruit processingent://SD_ILS/0/SD_ILS:4589702025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Berk, Zeki, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031339">http://www.sciencedirect.com/science/book/9780128031339</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Commercial fruit processingent://SD_ILS/0/SD_ILS:640732025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Woodroof, Jasper Guy, 1900-<br/>Preferred Shelf Number TP 440 W66 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fruit juice processing technologyent://SD_ILS/0/SD_ILS:626572025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Nagy, Steven, ed. Chen, Chin Shu, ed. Shaw, Philip E., ed.<br/>Preferred Shelf Number TP 562 F78 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in fruit processing technologiesent://SD_ILS/0/SD_ILS:5435852025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Preferred Shelf Number TP440 .A288 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439851531">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Valorization of fruit processing by-productsent://SD_ILS/0/SD_ILS:5224212025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171066">https://www.sciencedirect.com/science/book/9780128171066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fruits and fruit processingent://SD_ILS/0/SD_ILS:2700142025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.<br/>Preferred Shelf Number TP370 H264 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of fruits and fruit processingent://SD_ILS/0/SD_ILS:2971592025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Hui, Y. H. (Yiu H.) Barta, József.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470277737">http://dx.doi.org/10.1002/9780470277737</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and vegetable juice processing technologyent://SD_ILS/0/SD_ILS:643952025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Tressler, Donald Kiteley, 1894- Joslyn, Maynard A., ed.<br/>Preferred Shelf Number TP 562 T72 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Enzymes in fruit and vegetable processing : chemistry and engineering applicationsent://SD_ILS/0/SD_ILS:5410562025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Bayindirli, Alev.<br/>Preferred Shelf Number TP440 .E69 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420094343">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Classification Applications with Deep Learning and Machine Learning Technologiesent://SD_ILS/0/SD_ILS:5286802025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Abualigah, Laith. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17576-3">https://doi.org/10.1007/978-3-031-17576-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computational Science and Its Applications - ICCSA 2023 Workshops Athens, Greece, July 3-6, 2023, Proceedings, Part Vent://SD_ILS/0/SD_ILS:5210112025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Gervasi, Osvaldo. editor. (orcid) Murgante, Beniamino. editor. (orcid) Rocha, Ana Maria A. C. editor. (orcid) Garau, Chiara. editor. (orcid) Scorza, Francesco. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-37117-2">https://doi.org/10.1007/978-3-031-37117-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Productionent://SD_ILS/0/SD_ILS:5275142025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-8774-8">https://doi.org/10.1007/978-981-19-8774-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materialsent://SD_ILS/0/SD_ILS:5290532025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Trends in Image Processing and Pattern Recognition 5th International Conference, RTIP2R 2022, Kingsville, TX, USA, December 1-2, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5202632025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Santosh, KC. editor. Goyal, Ayush. editor. Aouada, Djamila. editor. Makkar, Aaisha. editor. Chiang, Yao-Yi. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23599-3">https://doi.org/10.1007/978-3-031-23599-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agricultural Biomass Based Potential Materialsent://SD_ILS/0/SD_ILS:5303652025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Hakeem, Khalid Rehman. editor. Jawaid, Mohammad. editor. Y. Alothman, Othman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13847-3">https://doi.org/10.1007/978-3-319-13847-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Processing: Strategies for Quality Assessmentent://SD_ILS/0/SD_ILS:5307952025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomatoent://SD_ILS/0/SD_ILS:5440902025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Redenbaugh, Keith, author. Taylor and Francis.<br/>Preferred Shelf Number SB349<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Juice processing : quality, safety and value-added opportunitiesent://SD_ILS/0/SD_ILS:5457462025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Falguera, Victor, editor. of compilation. Ibarz, Albert, editor. of compilation.<br/>Preferred Shelf Number TP562 .J85 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466577343">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Tropical and subtropical fruits postharvest physiology, processing and packagingent://SD_ILS/0/SD_ILS:2994102025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Siddiq, Muhammad, 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118324097">http://dx.doi.org/10.1002/9781118324097</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:5471602025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number QP144 .F52 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Meyve ve sebze işleme teknolojisient://SD_ILS/0/SD_ILS:1264442025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Acar, Jale. Us, Ferhunde Gökmen, Vural.<br/>Preferred Shelf Number TP562 A23 2005-2011 V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:5411062025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number TP440 .M38 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071238">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fruit and cereal bioactives : sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:5386652025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Preferred Shelf Number QK865 .F78 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439806678">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Postharvest biology and technology for preserving fruit qualityent://SD_ILS/0/SD_ILS:5466842025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Valero, Daniel., author. Serrano, Maria, 1963-<br/>Preferred Shelf Number SB360.5 .V35 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802670">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Passos, Maria Laura. Ribeiro, Claudio P.<br/>Preferred Shelf Number TP370 .I56 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Energy efficiency and management in food processing facilitiesent://SD_ILS/0/SD_ILS:5470522025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Wang, Lijun., author.<br/>Preferred Shelf Number TJ163.5 .F6 W35 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420063394">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Berry fruit : value-added products for health promotionent://SD_ILS/0/SD_ILS:5402102025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number QP144 .F78 B47 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006148">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering properties of foods.ent://SD_ILS/0/SD_ILS:5418132025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.<br/>Preferred Shelf Number TP372.5 .E54 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028805">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Processing fruits : science and technologyent://SD_ILS/0/SD_ILS:5438202025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.<br/>Preferred Shelf Number TP440 .P77 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040074">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Asian functional foodsent://SD_ILS/0/SD_ILS:5448092025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 S535 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food plant sanitationent://SD_ILS/0/SD_ILS:5443432025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP373.6 .F58 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Beverage quality and safetyent://SD_ILS/0/SD_ILS:5387182025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Foster, Tammy. Vasavada, Purnendu C.<br/>Preferred Shelf Number TP511 .B48 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203491201">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering and food for the 21st centuryent://SD_ILS/0/SD_ILS:5439572025-12-30T22:43:56Z2025-12-30T22:43:56ZAuthor Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>