Search Results for Fruit processing.

Fruit processing

2026-02-21T04:29:56Z

Author Arthey, D., ed. Ashurst, P. R., ed.
Preferred Shelf Number TP 440 F78 1996
Format: Books
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Tropical fruit processing

2026-02-21T04:29:56Z

Author Jagtiani, Jethro. Chan, Harvey T., 1940- Sakai, William Shigeru, 1942-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123799906
Format: Electronic Resources
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Citrus fruit processing

2026-02-21T04:29:56Z

Author Berk, Zeki, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128031339
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Commercial fruit processing

2026-02-21T04:29:56Z

Author Woodroof, Jasper Guy, 1900-
Preferred Shelf Number TP 440 W66 1975
Format: Books
Availability Beytepe Library~1

Fruit juice processing technology

2026-02-21T04:29:56Z

Author Nagy, Steven, ed. Chen, Chin Shu, ed. Shaw, Philip E., ed.
Preferred Shelf Number TP 562 F78 1993
Format: Books
Availability Beytepe Library~1

Advances in fruit processing technologies

2026-02-21T04:29:56Z

Author Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.
Preferred Shelf Number TP440 .A288 2012
Electronic Access Click here to view.
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Valorization of fruit processing by-products

2026-02-21T04:29:56Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171066
Format: Electronic Resources
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Handbook of fruits and fruit processing

2026-02-21T04:29:56Z

Author Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.
Preferred Shelf Number TP370 H264 2012
Format: Books
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Handbook of fruits and fruit processing

2026-02-21T04:29:56Z

Author Hui, Y. H. (Yiu H.) Barta, József.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470277737 Knovel http://app.knovel.com/web/toc.v/cid:kpHFFP0001 MyiLibrary, Table of contents http://www.myilibrary.com?id=236546&ref=toc Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005013055-b.html
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Fruit and vegetable juice processing technology

2026-02-21T04:29:56Z

Author Tressler, Donald Kiteley, 1894- Joslyn, Maynard A., ed.
Preferred Shelf Number TP 562 T72 1971
Format: Books
Availability Beytepe Library~1

Handbook of research on mango fruit : postharvest science, production, nutrition, and processing technology

2026-02-21T04:29:56Z

Author Hussain, Sajjad (Horticulturist), editor.
Preferred Shelf Number SB379 .M2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003637592 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Handbook of fruit wastes and by-products : chemistry, processing technology, and utilization

2026-02-21T04:29:56Z

Author Muzaffar, Khalid, editor. Sofi, Sajad Ahmad, editor. Mir, Shabir Ahmad, editor.
Preferred Shelf Number TD899 .F7
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003164463 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Tropical and subtropical fruit crops : production, processing, and marketing

2026-02-21T04:29:56Z

Author Mandal, Debashis, editor. Wermund, Ursula, editor. Phavaphutanon, Lop, editor. Cronje, R. (Regina), editor.
Preferred Shelf Number SB354.8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305033 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of plum fruit : production, postharvest science, and processing technology

2026-02-21T04:29:56Z

Author Gull, Amir, editor.
Preferred Shelf Number SB377
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003205449 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Quality control in fruit and vegetable processing : methods and strategies

2026-02-21T04:29:56Z

Author Goyal, Megh R., editor. Ahmad, Faizan, 1986- editor.
Preferred Shelf Number TP440
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003304999 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Non-thermal processing technologies for the fruit and vegetable industry

2026-02-21T04:29:56Z

Author Selvamuthukumaran, M., editor.
Preferred Shelf Number TP440
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003222170 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of mango fruit : production, postharvest science, processing technology and nutrition

2026-02-21T04:29:56Z

Author Siddiq, Muhammad, 1957- editor. Brecht, Jeffrey K., 1942- editor. Sidhu, Jiwan S., editor.
Preferred Shelf Number SB379 .M2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119014362
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Enzymes in fruit and vegetable processing : chemistry and engineering applications

2026-02-21T04:29:56Z

Author Bayindirli, Alev.
Preferred Shelf Number TP440 .E69 2010
Electronic Access Click here to view.
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Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.

2026-02-21T04:29:56Z

Author Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.
Preferred Shelf Number TP339
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256
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Nonthermal food engineering operations

2026-02-21T04:29:56Z

Author Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number TP371 .N66 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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Nutraceuticals from fruit and vegetable waste

2026-02-21T04:29:56Z

Author Tomer, Vidisha, editor.
Preferred Shelf Number QP144 .F85 N88 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
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Classification Applications with Deep Learning and Machine Learning Technologies

2026-02-21T04:29:56Z

Author Abualigah, Laith. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17576-3
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Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials

2026-02-21T04:29:56Z

Author Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6050-7
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Recent Trends in Image Processing and Pattern Recognition 5th International Conference, RTIP2R 2022, Kingsville, TX, USA, December 1-2, 2022, Revised Selected Papers

2026-02-21T04:29:56Z

Author Santosh, KC. editor. Goyal, Ayush. editor. Aouada, Djamila. editor. Makkar, Aaisha. editor. Chiang, Yao-Yi. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23599-3
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Computational Science and Its Applications - ICCSA 2023 Workshops Athens, Greece, July 3-6, 2023, Proceedings, Part V

2026-02-21T04:29:56Z

Author Gervasi, Osvaldo. editor. (orcid) Murgante, Beniamino. editor. (orcid) Rocha, Ana Maria A. C. editor. (orcid) Garau, Chiara. editor. (orcid) Scorza, Francesco. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37117-2
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Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production

2026-02-21T04:29:56Z

Author Ramawat, K.G. editor. Mérillon, Jean-Michel. editor. Arora, Jaya. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8774-8
Format: Electronic Resources
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Environmental and agricultural microbiology : applications for sustainability

2026-02-21T04:29:56Z

Author Mishra, Bibhuti Bhusan, editor. Nayak, Suraja Kumar, editor. Mohapatra, Swati, editor. Samantaray, Deviprasad, editor.
Preferred Shelf Number QR100 .E58 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119525899
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Food wastes and by-products : nutraceutical and health potential

2026-02-21T04:29:56Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number TP373.8 .F66 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2026-02-21T04:29:56Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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Handbook of banana production, postharvest science, processing technology, and nutrition

2026-02-21T04:29:56Z

Author Ahmed, Jasim, editor. Lobo, Maria G. (Maria Gloria), editor. Siddiq, Muhammad, 1957- editor.
Preferred Shelf Number HD9259 .B2 H36 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265
Format: Electronic Resources
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The role of alternative and innovative food ingredients and products in consumer wellness

2026-02-21T04:29:56Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
Format: Electronic Resources
Availability Online Library~1

Food processing by-products and their utilization

2026-02-21T04:29:56Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
Format: Electronic Resources
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Advances in dairy products

2026-02-21T04:29:56Z

Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number SF250.5 .A393 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
Format: Electronic Resources
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Horticultural reviews. Volume 45

2026-02-21T04:29:56Z

Author Warrington, I. J. (Ian J.), editor.
Preferred Shelf Number SB318
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119431077
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Olives and olive oil as functional foods : bioactivity, chemistry and processing

2026-02-21T04:29:56Z

Author Kiritsakis, Apostolos K. (Apostolos Konstantinoy), editor. Shahidi, Fereidoon, 1951- editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135340
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Innovative technologies in beverage processing

2026-02-21T04:29:56Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
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Handbook of pineapple technology : production, postharvest science, processing and nutrition

2026-02-21T04:29:56Z

Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.
Preferred Shelf Number SB375 .H36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355
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Natural food flavors and colorants

2026-02-21T04:29:56Z

Author Attokaran, Mathew, author.
Preferred Shelf Number TP418
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
Format: Electronic Resources
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Agricultural Biomass Based Potential Materials

2026-02-21T04:29:56Z

Author Hakeem, Khalid Rehman. editor. Jawaid, Mohammad. editor. Y. Alothman, Othman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-13847-3
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Food Processing: Strategies for Quality Assessment

2026-02-21T04:29:56Z

Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-1378-7
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Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato

2026-02-21T04:29:56Z

Author Redenbaugh, Keith, author. Taylor and Francis.
Preferred Shelf Number SB349
Electronic Access Click here to view.
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Juice processing : quality, safety and value-added opportunities

2026-02-21T04:29:56Z

Author Falguera, Victor, editor. of compilation. Ibarz, Albert, editor. of compilation.
Preferred Shelf Number TP562 .J85 2014
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Dietary fiber and health

2026-02-21T04:29:56Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number QP144 .F52 D54 2012
Electronic Access Click here to view.
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Tropical and subtropical fruits postharvest physiology, processing and packaging

2026-02-21T04:29:56Z

Author Siddiq, Muhammad, 1957-
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118324097
Format: Electronic Resources
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Advances in fresh-cut fruits and vegetables processing

2026-02-21T04:29:56Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number TP440 .M38 2011
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Fruit and cereal bioactives : sources, chemistry, and applications

2026-02-21T04:29:56Z

Author Tokusoglu, Ozlem. Hall, Clifford, III.
Preferred Shelf Number QK865 .F78 2011
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Meyve ve sebze işleme teknolojisi

2026-02-21T04:29:56Z

Author Acar, Jale. Us, Ferhunde Gökmen, Vural.
Preferred Shelf Number TP562 A23 2005-2011 V.1
Format: Books
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Postharvest biology and technology for preserving fruit quality

2026-02-21T04:29:56Z

Author Valero, Daniel., author. Serrano, Maria, 1963-
Preferred Shelf Number SB360.5 .V35 2010
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Innovation in food engineering : new techniques and products

2026-02-21T04:29:56Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Energy efficiency and management in food processing facilities

2026-02-21T04:29:56Z

Author Wang, Lijun., author.
Preferred Shelf Number TJ163.5 .F6 W35 2009
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Fatty acids in foods and their health implications

2026-02-21T04:29:56Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
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Handbook of food preservation

2026-02-21T04:29:56Z

Author Rahman, Shafiur.
Preferred Shelf Number TP371 .H26 2007
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Berry fruit : value-added products for health promotion

2026-02-21T04:29:56Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number QP144 .F78 B47 2007
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Asian functional foods

2026-02-21T04:29:56Z

Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 S535 2005
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Engineering properties of foods.

2026-02-21T04:29:56Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
Preferred Shelf Number TP372.5 .E54 2005
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Processing fruits : science and technology

2026-02-21T04:29:56Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
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Beverage quality and safety

2026-02-21T04:29:56Z

Author Foster, Tammy. Vasavada, Purnendu C.
Preferred Shelf Number TP511 .B48 2003
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Food plant sanitation

2026-02-21T04:29:56Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP373.6 .F58 2003
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Engineering and food for the 21st century

2026-02-21T04:29:56Z

Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number TP370 .E54 2002
Electronic Access Click here to view.
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